Celiac Disease

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  • Nearly 15,000 People Are Upset That Nascar's Super Bowl Ad Makes Fun of Being Gluten-Free

    Celiac Disease News
    30 Jan 2015 | 8:38 pm
    The ad features Nick Offerman , makes fun of being gluten-free and, according to the petition, implies that gluten-free people who suffer from Celiac disease are "soft," "weak" and "part of America's problem." "They pulled the GoDaddy spot for puppies.
  • Heavy kids can have celiac disease, too - Reuters

    "CELIAC DISEASE" - Google News
    30 Jan 2015 | 2:21 pm
    Pedestrian TVHeavy kids can have celiac disease, tooReutersTo find out the prevalence of celiac disease among overweight and obese children, Dr. Raffaella Nenna and colleagues used data collected at a nutrition center at the University of Rome between 1998 and 2003, from 1,527 overweight and obese children ...Puppies Trump Gluten in Super Bowl Ad Humor That Goes Too FarBloombergNearly 15000 People Are Upset That Nascar's Super Bowl Ad Makes Fun of Hollywood Reporterall 12 news articles »
  • [Celiac News] Autoimmune disease preceding amyotrophic lateral sclerosis: An epidemiologic study

    the sensible celiac
    1 Feb 2015 | 4:05 am
    Autoimmune disease preceding amyotrophic lateral sclerosis: An epidemiologic studyConclusions:Autoimmune disease associations with ALS raise the possibility of shared genetic or environmental risk factors. (Source: Neurology)Source: [url=http://www.medworm.com/index.php?rid=7649055&cid=c_129_25_f&fid=32262&url=http%3A%2F%2Fwww.neurology.org%2Fcgi%2Fcontent%2Fshort%2F81%2F14%2F1222%3Fr...
  • Taste Guru: A Monthly Box of Gluten-free Goodness!

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    1 Feb 2015 | 12:00 am
    Taste Guru is a packed monthly box gluten-free goodness. Each month, our team researches a huge volume of gluten free products and selects an amazing combination of items that are as tasty as they are good for you. 
  • What Are You Eating For The Super Bowl?

    Gluten-Free Recipes - Baking & Cooking Tips
    28 Jan 2015 | 3:42 pm
    What is everyone planning on eating for super bowl watching snacks?  I am not a big football person, but I do watch the game and the commercials.  My husband suggested we break out the deep fryer and make fried chicken tenders and fried pickles since it has been a while, and I agreed that is a great idea.  Yum Yum!  Hopefully we can leave some ideas here to inspire our people new to gluten-free and Celiac life.   I marinate my chicken tenders in buttermilk, sriracha, and spices.  Then coat in gluten-free bisquik, and fry.  Really nice to have something like…
 
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    "CELIAC DISEASE" - Google News

  • Heavy kids can have celiac disease, too - Reuters

    30 Jan 2015 | 2:21 pm
    Pedestrian TVHeavy kids can have celiac disease, tooReutersTo find out the prevalence of celiac disease among overweight and obese children, Dr. Raffaella Nenna and colleagues used data collected at a nutrition center at the University of Rome between 1998 and 2003, from 1,527 overweight and obese children ...Puppies Trump Gluten in Super Bowl Ad Humor That Goes Too FarBloombergNearly 15000 People Are Upset That Nascar's Super Bowl Ad Makes Fun of Hollywood Reporterall 12 news articles »
  • Age at gluten introduction not linked to risk for celiac disease - Healio

    30 Jan 2015 | 4:44 am
    Age at gluten introduction not linked to risk for celiac diseaseHealio“The incidence of celiac disease is increasing in the Western world. The optimal age at first introduction to gluten to avoid development of celiac disease has been rigorously debated,” study researcher Carin Andrén Aronsson, MSc, of Lund University in ...
  • UW researchers developing treatment for Celiac Disease - Dailyuw

    29 Jan 2015 | 7:50 pm
    DailyuwUW researchers developing treatment for Celiac DiseaseDailyuwVictims of Celiac disease, the genetically debilitating condition that forces many to steer clear of gluten, may finally be getting treatment. Ingrid Swanson Pultz, senior research fellow at the UW Institute for Protein Design, is developing an enzyme
  • Can Testing for Antibodies to Deamidated Gliadin Peptide Allow Earlier Celiac ... - Celiac.com

    29 Jan 2015 | 8:39 am
    Celiac.comCan Testing for Antibodies to Deamidated Gliadin Peptide Allow Earlier Celiac Celiac.comCeliac.com 01/29/2015 - Testing for tissue transglutaminase antibodies (TGA) is currently a common part of attempting to diagnose celiac disease. A research team wanted to find out if determination of antibodies to synthetic deamidatedgliadin peptides ...
  • Gluten-free diet important for people with celiac disease - News-Medical.net

    29 Jan 2015 | 6:03 am
    Gluten-free diet important for people with celiac diseaseNews-Medical.netYou'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a genetic autoimmune disorder that causes the body to
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    the sensible celiac

  • [Celiac News] Autoimmune disease preceding amyotrophic lateral sclerosis: An epidemiologic study

    1 Feb 2015 | 4:05 am
    Autoimmune disease preceding amyotrophic lateral sclerosis: An epidemiologic studyConclusions:Autoimmune disease associations with ALS raise the possibility of shared genetic or environmental risk factors. (Source: Neurology)Source: [url=http://www.medworm.com/index.php?rid=7649055&cid=c_129_25_f&fid=32262&url=http%3A%2F%2Fwww.neurology.org%2Fcgi%2Fcontent%2Fshort%2F81%2F14%2F1222%3Fr...
  • [Celiac News] Magneto immunofluorescence assay for diagnosis of celiac disease.

    31 Jan 2015 | 4:15 pm
    Magneto immunofluorescence assay for diagnosis of celiac disease.Authors: Kergaravat SV, Beltramino L, Garnero N, Trotta L, Wagener M, Fabiano SN, Pividori MI, Hernandez SR    Abstract    A magneto immunofluorescence assay for the detection of anti-transglutaminase antibodies (ATG2) in celiac disease was developed. The ATG2 were recognized by transglutaminase enzyme immobilized on the...
  • [Celiac News] Study Finds No Connection Between Autism, Celiac Disease

    31 Jan 2015 | 4:04 am
    Study Finds No Connection Between Autism, Celiac DiseaseTitle: Study Finds No Connection Between Autism, Celiac DiseaseCategory: Health NewsCreated: 9/25/2013 5:36:00 PMLast Editorial Review: 9/26/2013 12:00:00 AM (Source: MedicineNet Crohn's Disease General)MedWorm Sponsor Message: Directory of the best January Sales in the UK. Find the best Christmas presents too.Source: [url=http://...
  • [Celiac News] Interest in Medical Therapy for Celiac DiseaseInterest in Medical Therapy for Celiac Disease

    30 Jan 2015 | 4:04 pm
    Interest in Medical Therapy for Celiac DiseaseInterest in Medical Therapy for Celiac DiseaseAre most patients with celiac disease interested in using meds or not?  Therapeutic Advances in Gastroenterology (Source: Medscape Today Headlines)MedWorm Sponsor Message: Directory of the best January Sales in the UK. Find the best Christmas presents too.Source: [url=http://www.medworm.com/inde...
  • [Gluten Free Recipe] Review: NuGo Dark Chocolate Coconut & Spicy Chocolate Bars

    30 Jan 2015 | 10:04 am
    Review: NuGo Dark Chocolate Coconut & Spicy Chocolate BarsI recently received a couple of samples of the new NuGo Dark Bars to try and review for you guys. NuGo Nutrition has a nice variety of gluten-free bars that are great for refueling after a tough workout or snacking on between meals. I especially like the NuGo Dark bars because NuGo uses only real […]The post Review: NuGo Dark Ch...
 
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    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles

  • Taste Guru: A Monthly Box of Gluten-free Goodness!

    1 Feb 2015 | 12:00 am
    Taste Guru is a packed monthly box gluten-free goodness. Each month, our team researches a huge volume of gluten free products and selects an amazing combination of items that are as tasty as they are good for you. 
  • Eden Foods

    1 Feb 2015 | 12:00 am
    Eden Foods is a principled natural food company of more than 262 gluten-free delicious, organic, traditional, kosher, pure and purifying foods. The EDEN brand means: No toxic additives, irradiation, preservatives, food colorings, refined sugar, sulfites, genetically modified organisms (GMOs), and full transparency on all sources, ingredients, additives, and handling.
  • Enjoy Life Foods

    1 Feb 2015 | 12:00 am
    Make the deliciously safe choice every time with Enjoy Life Foods. All of our 40+ products are free-from the 8 most common food allergens and certified gluten-free – but never flavor free. 
  • Healing Gourmet - The 5 Most Dangerous Lies You’ve Been Told About Bread

    30 Jan 2015 | 3:00 pm
    Is Bread Really the Staff of Life… or the Stuff of Disease?
  • Dabbling with Gluten: Ten Steps to Zero

    29 Jan 2015 | 10:30 am
    A concerned mum asked me, "Should I dabble with a gluten-free diet?" Well, that got me thinking. The answer is, "Yes! and no!" Experimentation is part of learning and living. We have to start somewhere in our pursuit of learning about gluten. So dabbling is a good start--but you need a plan, or else you will get nowhere and feel confused.
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Are You Eating For The Super Bowl?

    28 Jan 2015 | 3:42 pm
    What is everyone planning on eating for super bowl watching snacks?  I am not a big football person, but I do watch the game and the commercials.  My husband suggested we break out the deep fryer and make fried chicken tenders and fried pickles since it has been a while, and I agreed that is a great idea.  Yum Yum!  Hopefully we can leave some ideas here to inspire our people new to gluten-free and Celiac life.   I marinate my chicken tenders in buttermilk, sriracha, and spices.  Then coat in gluten-free bisquik, and fry.  Really nice to have something like…
  • Chocolate Pud To Die For-Gluten And Dairy Free!

    24 Jan 2015 | 11:31 am
    I felt it would be wrong, simply wrong to keep this amazing pudding to myself!!!   Its not my recipe lol!... its something I have very slightly tweaked, but its amazing, truly wonderful, and incredibly once made half can be eaten as a moose  and the rest  frozen to make ice cream.   1 tin Coconut milk 1 large soft avocado 3 tbsp coca powder 1/4 cup Gluten free Maple syrup or honey 1/2 tsp Gluten free vanilla dash of salt 2 tbsp Gluten and Dairy free chocolate chips   put all in a liquidizer for a couple of minutes..   Pour half of mixture into a freezer dish with…
  • gluten-free/ Grain Free Recipes

    21 Jan 2015 | 10:44 am
    Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/
  • Gluten Free Bakery

    17 Jan 2015 | 5:52 am
    I have been selling gluten free goods at the local farmers market for over a year now. Bit hit and miss as I get limited on what to take by kitchen issues and contamination making me throw some out. So I started working on making a gluten free bakery in a old apparment building down town in Ennis. This is both for my own health and sanity, and to be able to provide others with healthy gluten free baked goods.   My line is a bit uniqe in the fact I use pretty much all organic ingredients and try to keep most my receipes very health oriented with low glycemic, or natural sugar free…
  • Gluten-Free Pizza Meat Such As Pepperoni, Sausage, Etc?

    16 Jan 2015 | 5:02 pm
    Where do you get your gluten-free pizza meat toppings?
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Are You Eating For The Super Bowl?

    28 Jan 2015 | 3:42 pm
    What is everyone planning on eating for super bowl watching snacks?  I am not a big football person, but I do watch the game and the commercials.  My husband suggested we break out the deep fryer and make fried chicken tenders and fried pickles since it has been a while, and I agreed that is a great idea.  Yum Yum!  Hopefully we can leave some ideas here to inspire our people new to gluten-free and Celiac life.   I marinate my chicken tenders in buttermilk, sriracha, and spices.  Then coat in gluten-free bisquik, and fry.  Really nice to have something like…
  • Chocolate Pud To Die For-Gluten And Dairy Free!

    24 Jan 2015 | 11:31 am
    I felt it would be wrong, simply wrong to keep this amazing pudding to myself!!!   Its not my recipe lol!... its something I have very slightly tweaked, but its amazing, truly wonderful, and incredibly once made half can be eaten as a moose  and the rest  frozen to make ice cream.   1 tin Coconut milk 1 large soft avocado 3 tbsp coca powder 1/4 cup Gluten free Maple syrup or honey 1/2 tsp Gluten free vanilla dash of salt 2 tbsp Gluten and Dairy free chocolate chips   put all in a liquidizer for a couple of minutes..   Pour half of mixture into a freezer dish with…
  • gluten-free/ Grain Free Recipes

    21 Jan 2015 | 10:44 am
    Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/
  • Gluten Free Bakery

    17 Jan 2015 | 5:52 am
    I have been selling gluten free goods at the local farmers market for over a year now. Bit hit and miss as I get limited on what to take by kitchen issues and contamination making me throw some out. So I started working on making a gluten free bakery in a old apparment building down town in Ennis. This is both for my own health and sanity, and to be able to provide others with healthy gluten free baked goods.   My line is a bit uniqe in the fact I use pretty much all organic ingredients and try to keep most my receipes very health oriented with low glycemic, or natural sugar free…
  • Gluten-Free Pizza Meat Such As Pepperoni, Sausage, Etc?

    16 Jan 2015 | 5:02 pm
    Where do you get your gluten-free pizza meat toppings?
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Are You Eating For The Super Bowl?

    28 Jan 2015 | 3:42 pm
    What is everyone planning on eating for super bowl watching snacks?  I am not a big football person, but I do watch the game and the commercials.  My husband suggested we break out the deep fryer and make fried chicken tenders and fried pickles since it has been a while, and I agreed that is a great idea.  Yum Yum!  Hopefully we can leave some ideas here to inspire our people new to gluten-free and Celiac life.   I marinate my chicken tenders in buttermilk, sriracha, and spices.  Then coat in gluten-free bisquik, and fry.  Really nice to have something like…
  • Chocolate Pud To Die For-Gluten And Dairy Free!

    24 Jan 2015 | 11:31 am
    I felt it would be wrong, simply wrong to keep this amazing pudding to myself!!!   Its not my recipe lol!... its something I have very slightly tweaked, but its amazing, truly wonderful, and incredibly once made half can be eaten as a moose  and the rest  frozen to make ice cream.   1 tin Coconut milk 1 large soft avocado 3 tbsp coca powder 1/4 cup Gluten free Maple syrup or honey 1/2 tsp Gluten free vanilla dash of salt 2 tbsp Gluten and Dairy free chocolate chips   put all in a liquidizer for a couple of minutes..   Pour half of mixture into a freezer dish with…
  • gluten-free/ Grain Free Recipes

    21 Jan 2015 | 10:44 am
    Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/
  • Gluten Free Bakery

    17 Jan 2015 | 5:52 am
    I have been selling gluten free goods at the local farmers market for over a year now. Bit hit and miss as I get limited on what to take by kitchen issues and contamination making me throw some out. So I started working on making a gluten free bakery in a old apparment building down town in Ennis. This is both for my own health and sanity, and to be able to provide others with healthy gluten free baked goods.   My line is a bit uniqe in the fact I use pretty much all organic ingredients and try to keep most my receipes very health oriented with low glycemic, or natural sugar free…
  • Gluten-Free Pizza Meat Such As Pepperoni, Sausage, Etc?

    16 Jan 2015 | 5:02 pm
    Where do you get your gluten-free pizza meat toppings?
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • What Are You Eating For The Super Bowl?

    28 Jan 2015 | 3:42 pm
    What is everyone planning on eating for super bowl watching snacks?  I am not a big football person, but I do watch the game and the commercials.  My husband suggested we break out the deep fryer and make fried chicken tenders and fried pickles since it has been a while, and I agreed that is a great idea.  Yum Yum!  Hopefully we can leave some ideas here to inspire our people new to gluten-free and Celiac life.   I marinate my chicken tenders in buttermilk, sriracha, and spices.  Then coat in gluten-free bisquik, and fry.  Really nice to have something like…
  • Chocolate Pud To Die For-Gluten And Dairy Free!

    24 Jan 2015 | 11:31 am
    I felt it would be wrong, simply wrong to keep this amazing pudding to myself!!!   Its not my recipe lol!... its something I have very slightly tweaked, but its amazing, truly wonderful, and incredibly once made half can be eaten as a moose  and the rest  frozen to make ice cream.   1 tin Coconut milk 1 large soft avocado 3 tbsp coca powder 1/4 cup Gluten free Maple syrup or honey 1/2 tsp Gluten free vanilla dash of salt 2 tbsp Gluten and Dairy free chocolate chips   put all in a liquidizer for a couple of minutes..   Pour half of mixture into a freezer dish with…
  • gluten-free/ Grain Free Recipes

    21 Jan 2015 | 10:44 am
    Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/
  • Gluten Free Bakery

    17 Jan 2015 | 5:52 am
    I have been selling gluten free goods at the local farmers market for over a year now. Bit hit and miss as I get limited on what to take by kitchen issues and contamination making me throw some out. So I started working on making a gluten free bakery in a old apparment building down town in Ennis. This is both for my own health and sanity, and to be able to provide others with healthy gluten free baked goods.   My line is a bit uniqe in the fact I use pretty much all organic ingredients and try to keep most my receipes very health oriented with low glycemic, or natural sugar free…
  • Gluten-Free Pizza Meat Such As Pepperoni, Sausage, Etc?

    16 Jan 2015 | 5:02 pm
    Where do you get your gluten-free pizza meat toppings?
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • What Are You Eating For The Super Bowl?

    28 Jan 2015 | 3:42 pm
    What is everyone planning on eating for super bowl watching snacks?  I am not a big football person, but I do watch the game and the commercials.  My husband suggested we break out the deep fryer and make fried chicken tenders and fried pickles since it has been a while, and I agreed that is a great idea.  Yum Yum!  Hopefully we can leave some ideas here to inspire our people new to gluten-free and Celiac life.   I marinate my chicken tenders in buttermilk, sriracha, and spices.  Then coat in gluten-free bisquik, and fry.  Really nice to have something like…
  • Chocolate Pud To Die For-Gluten And Dairy Free!

    24 Jan 2015 | 11:31 am
    I felt it would be wrong, simply wrong to keep this amazing pudding to myself!!!   Its not my recipe lol!... its something I have very slightly tweaked, but its amazing, truly wonderful, and incredibly once made half can be eaten as a moose  and the rest  frozen to make ice cream.   1 tin Coconut milk 1 large soft avocado 3 tbsp coca powder 1/4 cup Gluten free Maple syrup or honey 1/2 tsp Gluten free vanilla dash of salt 2 tbsp Gluten and Dairy free chocolate chips   put all in a liquidizer for a couple of minutes..   Pour half of mixture into a freezer dish with…
  • gluten-free/ Grain Free Recipes

    21 Jan 2015 | 10:44 am
    Do you have recommendations for gluten free/ grain free products and recipe books, especially for baking? Now that I'm gluten-free, I've discovered that I can't do too many grains of any kind. That really limits my options, as most gluten-free mixes and pre-made things use corn, rice, etc. I've had to eliminate corn completely, I'm working on eliminating soy, and I can't eat too much rice or other carbs. My husband bought me a bread maker, just so I can make gluten-free bread, but now I can't eat very much of that because of the other carbs in it :-/
  • Gluten Free Bakery

    17 Jan 2015 | 5:52 am
    I have been selling gluten free goods at the local farmers market for over a year now. Bit hit and miss as I get limited on what to take by kitchen issues and contamination making me throw some out. So I started working on making a gluten free bakery in a old apparment building down town in Ennis. This is both for my own health and sanity, and to be able to provide others with healthy gluten free baked goods.   My line is a bit uniqe in the fact I use pretty much all organic ingredients and try to keep most my receipes very health oriented with low glycemic, or natural sugar free…
  • Gluten-Free Pizza Meat Such As Pepperoni, Sausage, Etc?

    16 Jan 2015 | 5:02 pm
    Where do you get your gluten-free pizza meat toppings?
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    Gluten Free: The Celiac Site

  • New Gluten Free Products Launched During Superbowl Week

    Gluten Free Guy
    26 Jan 2015 | 9:19 pm
    Two new gluten free options become available this this week, just in  time for the Superbowl. I’ve already reported on Pizza Hut’s new gluten free pizza, which will be available in 2400 of its restaurants. Coors will be test-marketing gluten free beer in Portland and Seattle. I read about this in Money Magazine, which said nothing about the quality of the […]
  • Gluten Free Valentines Day, Part 2: the Classroom Party

    Gluten Free Guy
    22 Jan 2015 | 7:56 pm
    Virtually every elementary classroom has Valentines Day party and most of the food at that party is gluten toxic.  That’s good news actually. At least we know exactly what to expect. How do we cope? ~~~> Be sure your child has a good breakfast and lunch that day. Talk to your child about why you doing […]
  • Gluten Free Valentines Day, Part 1: for Children

    Gluten Free Guy
    21 Jan 2015 | 12:59 pm
    Hopefully, these four items will help you and your children celebrate Valentine’s Day: ~~~> The first item lists and gives information about gluten free Valentine candies. The list was updated this year. ~~~> Here are recipes and directions for “Ten Gluten Free Valentines Treat for Kids”. ~~~> The video below will help you and your children prepare […]
  • Gluten Free Girl Scout Cookies

    Gluten Free Guy
    19 Jan 2015 | 1:54 pm
    Two varieties of gluten free cookies — Toffee-Tastic and Trios — will be available this spring during the Girl Scouts’s annual cookie sales campaign. Since the exact dates of the cookie sale and the types of cookies available varies from one area to another, you may wish to click here for details.
  • Pizza Hut Introducing Gluten Free Pizza

    Gluten Free Guy
    17 Jan 2015 | 2:31 pm
    Pizza Hut will begin offering gluten free pizza on January 26 at about one-third of its outlets. Cheese-only and pepperoni options will be available in a 10 inch size. The dough will be prepared by Udi’s, one of the most respected names in the gluten free world. The product is certified by the Gluten Free Certification […]
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  • Review: Simple Truth Gluten-Free Chicken Strips

    Kimberly Bouldin
    30 Jan 2015 | 9:00 am
    During my grocery shopping adventures I have been seeing more and more store brand gluten-free products. This makes me happy because they often tend to be less expensive than the brand name and taste the same, if not better! Simple Truth, a brand exclusive to the Kroger Co family of stores, is now making several gluten-free products, including these chicken strips I picked up the other day. The directions for these chicken strips recommend the oven, not the microwave. They took roughly 15 minutes baked at 450 degrees. I turned the strips over a couple of times to ensure they didn’t get…
  • Review: NuGo Dark Chocolate Coconut & Spicy Chocolate Bars

    Kimberly Bouldin
    28 Jan 2015 | 9:00 am
    I recently received a couple of samples of the new NuGo Dark Bars to try and review for you guys. NuGo Nutrition has a nice variety of gluten-free bars that are great for refueling after a tough workout or snacking on between meals. I especially like the NuGo Dark bars because NuGo uses only real dark chocolate, not the fake chocolate found in some protein bars. There are two new varieties joining the NuGo Dark line. Those varieties are: Chocolate Coconut - Ingredients: Dark Chocolate (unsweetened chocolate, cane sugar, cocoa butter), Non-GMO Soy Crisp (non-GMO soy protein isolate, tapioca…
  • Review: Aldi Live Gfree Pancakes

    Kimberly Bouldin
    26 Jan 2015 | 9:00 am
    Aldi has come a long way in the past year when it comes to gluten-free specialty products. Their store brand, Live Gfree, has become a permanent fixture in the stores with a diverse product line. When I ran into Aldi last week to pick up a loaf of the Live Gfree White Bread, I spotted the Live Gfree Pancakes for the first time. I picked up a box of the Homestyle and Blueberry varieties. The pancakes can be found in the frozen aisle close to the other breakfast food items. Each box contains 12 pancakes (4 servings). Homestyle Ingredients: Water, white rice flour, soy flour, sugar, vegetable…
  • Review: Cascadian Farm Organic Berry Vanilla Puffs

    Kimberly Bouldin
    23 Jan 2015 | 9:00 am
    I am always on the lookout for new, quick breakfast ideas and snacks for Jon. I heard there was a new gluten-free cereal from Cascadian Farm Organic, so I kept my eyes open for it when I went to the grocery store last weekend. I was surprised that I found it the first time I looked for it, so I picked up a box. Cascadian Farm Organic Berry Vanilla Puffs are corn puffs that are whole grain, gluten-free and non-GMO. Ingredients: Whole Grain Purple Corn*, Yellow Corn Meal*, Sugar*, Whole Grain Yellow Corn Meal*, Tapioca Syrup*, Sunflower Oil*, Sea Salt, Calcium Carbonate, Vanilla Extract*,…
  • Review: Udi’s Gluten-Free Ziti & Meatballs

    Kimberly Bouldin
    21 Jan 2015 | 9:00 am
    Last fall I shared some exciting information about Udi’s Gluten-Free adding some new frozen meals to their impressive product line-up. Recently I have spotted some of these new products in our local grocery stores and purchased a couple to try them out. Today I am going to review the Udi’s Gluten-Free Ziti & Meatballs that I found last week at Walmart when I ran in to look for school supplies and waterproof boots. I just can’t help wandering around to look for fun, new gluten-free food items. The Ziti & Meatballs is a frozen, DIY meal that serves two average people or one…
 
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Super Bowl Recipes: Rustle Up Some Grub for the Big Game

    Karri Allrich
    31 Jan 2015 | 9:48 am
    Let's Rustle Up Some GrubI've said it before. I'm no expert on football. But all this talk (and talk, and talk) about deflating balls seems a tad, shall we say, blown out of proportion. So rather than bore you with my colorful opinion on Tom Brady's ball pressure preferences, I'd prefer to discuss something far more important. And far more relevant and impactful to your, you know, ACTUAL LIFE.Like food.Enough with the balls already. Here's some ideas and recipes to celebrate The Super Bowl, kids. Party on. Play nice. Continue to recipe >>> By Gluten-Free…
  • Gluten-Free Vanilla Cupcakes Recipe

    Karri Allrich
    12 Jan 2015 | 2:00 am
    Gluten-free wheat-free vanilla cupcakes. Let's celebrate.SWEET.The world is my oyster. No. Wait. I don't even like oysters. All that prying and shucking. All that shimmying. All that clinging, gelatinous muscle. You can have my share. Take it. Please.I much prefer a cupcake.No slimy abductor to deal with. No quasi-fishy liquor. Just tender, soft sweetness in exactly the right portion. Not too big. Not too heavy. Not too much.Just right.Texture, frankly, can be an issue for me. Size is another issue (portions bigger than my head? A serious turn off). And taste, well, that goes without…
  • Three Fabulous Soup Recipes for the New Year

    Karina Allrich
    1 Jan 2015 | 11:14 am
    Start the New Year Light and Freshwith these hearty and fabulous soup recipesHappy New Year, Dear Reader! Welcome to a brand new day. The unwritten slate of 2015 awaits our choices, as clean and cold as a January dawn. What will you do with this gift of time? This fresh start? Where to begin?I suggest soup.And stew.Slow cooker comfort in a bowl.Kind to your body. Nourishing to your spirit. A soother of cravings.For omnivores, this Cranberry Pot Roast Stew is sure to stick to your ribs. Not to mention, tantalize your taste buds. This is a stew destined for football games and Sunday…
  • Gluten-Free Hazelnut Crackers with Vegan Herbed Cream Cheese

    Karri Allrich
    30 Dec 2014 | 9:00 pm
    Gluten-free hazelnut crackers and vegan herbed cream cheese.Make Your Own Crackers and DipThe wheel of the year has turned once again and New Year's Eve is fast approaching here! And that means party food, Dudes and Dudettes. Appetizing little bites of joy and peace.On my list? These gluten-free hazelnut crackers you can serve your guests without apology. Snowy soft herbed cream cheese you can offer your favorite vegan and your die-hard carnivore. That's right. Both. At once. To whet their appetite. A tease. A taste of deliciousness to get the festivities rolling.And no one has to…
  • Karina's Four Must-Try Gluten-Free Recipes

    Karina Allrich
    30 Dec 2014 | 1:52 pm
    Four Gluten-Free Recipes You Must Try- NowLooking back was never a favorite pastime for me. I prefer looking ahead. Imagining the new. Rather than rehashing the past (excuse me while I yawn). Or at the very least, enjoying what hipster philosophers deem The Now. The Present. Here. Today. This minute.It's all we've (really) got. This. Moment.And here, where I sit, in the now, in the stream, rowing (ever so) gently, I am conjuring four lip smacking recipes. All gluten-free. All dairy-free.And the best part?These favorite recipes are so darn good you won't be pining for the past- those…
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    Gluten-Free Fun

  • 10th Annual Evening with the Paul Taylor Dance Company to benefit the Celiac Disease Center

    29 Jan 2015 | 6:44 am
    It's that time of year again. This is such a wonderful night and I am proud to be a part of it. The theater is beautiful, the food is gluten-free, and a portion of each ticket sale goes to the Celiac Disease Center at Columbia University.Join the NYC Celiac Meetup Group for the 10th Annual Evening with the Paul Taylor Dance Company to benefit the Celiac Disease Center at Columbia University.Tuesday, March 24, 20155:45pm Gluten-Free Light Supper on the theater's 2nd Floor Promenade7pm Performance: Sunset, Eventide, Piazzolla CalderaDavid H. Koch Theater at Lincoln Center, Columbus Avenue and…
  • WEGO Health Awards 2015 Nominee: Gluten-Free Fun

    26 Jan 2015 | 7:00 am
    WEGO Health is an amazing website that works with health advocates to foster relationships with their health communities. It's important to remember that I am not only writing for the gluten-free community, but I am also living with Celiac Disease. WEGO Health helps build these communities, while providing the resources I need to be the best celiac advocate that I can be.For the fourth year, I have been nominated for WEGO Health Activist Awards. I am completely blown away that this year I have be nominated for three separate awards: Health Activist Hero, Best in Show: Blog, and Lifetime…
  • Gluten-Free Fun at the Gluten-Free Food Allergy Fest in Austin

    21 Jan 2015 | 7:07 am
    I am so excited to announce that I am speaking at Living Without's Gluten-Free Food Allergy Fest in Austin, Texas on February 28 and March 1st. This will be my first time in Texas and I cannot wait to see what the Lone Star State has in store for me.February 28 – March 1, 2015Saturday: 10am to 4pmSunday: 10am to 4pmAustin Convention Center500 E Cesar Chavez StAustin, TX 78701Wake up early and join me on Saturday and Sunday mornings at 10:15 am for the first sessions of the day where I will share my Gluten-Free Globetrotter tips all about gluten-free travel.More details are coming soon…
  • Gluten-Free on a Budget

    19 Jan 2015 | 7:13 am
    I was thrilled when Chandice Probst of Gluten-Free Frenzy and Gluten-Free Calendar asked if I wanted an advanced copy of her new cookbook, Gluten-Free on a Budget and to be part of her blog tour. Chandice is one of those gluten-free people I feel like I have known forever even though I only met her twice in person. (Um, Chandice, how is this possible?!) Her positive attitude and her tireless efforts within the gluten-free community make her one of the gluten-free superstars in my book. Add on top of her busy gluten-free schedule, three kids and a move to Utah and I swear this woman…
  • Eight Years of Gluten-Free Fun

    1 Jan 2015 | 7:18 am
    8 years of Gluten-Free FunToday, Gluten-Free Fun is eight years old! Blog years are like dog years so this old blog feels ancient! I started this blog with encouragement and a push from a dearly departed friend. I kept going with this blog after all of your wonderful comments, emails, and in-person hellos over the past eight years. It is not always easy to keep up this website, my Gluten-Free Globetrotter website, and work full-time, but I do it because I love connecting with the gluten-free community. My dear readers keep me going. Thank you all for the past seven years, here's to many more!
 
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    Simply Gluten Free

  • Gluten Free No Bake Banana Split Pie Recipe

    Carol Kicinski
    30 Jan 2015 | 12:31 pm
    There’s a big football game coming up this Sunday and if you are hosting people at your house to watch, I’m sure you will have plenty of wings, dips, chips, chili, and whatnot. But after you and your guests have devoured all those savory treats, you’re gonna need some dessert! This gluten free no bake banana split pie may be just the thing! It’s easy to make, takes just a few minutes and can be made ahead. And trust me – it is a winner! After all, who doesn’t love banana splits? This has no ice cream – it’s more like a cheesecake with all the fab toppings, strawberries,…
  • Gluten Free Cheesy Leek and Chive Baked Eggs

    Carol Kicinski
    27 Jan 2015 | 6:02 am
    Usually, when people ask me for a recipe, I can just tell them to come here and get it. However, that was not the case for this recipe – which, by the way, is one of my most asked for recipes. Crazy, huh? I cannot tell you how many times I have had to tell, text, or email the recipe for these eggs. This is what I make most often to take to other people’s homes for brunch and the dish I serve most often when hosting a brunch. It is easy, feeds a crowd and is a real crowd pleaser. I’ve been making this recipe for years! I sometimes change the cheeses or herbs, make it without the cream…
  • Gluten Free Nut Free Thai Chicken Pizza

    Carol Kicinski
    23 Jan 2015 | 12:25 pm
    In my mind there is no better comfort food than gluten free pizza. There’s all this great stuff piled on a crust, baked until hot and bubbly – and you’re able to eat it with one hand. Perfect! While most of us think of pizza as Italian food – tomato sauce, cheese, maybe some sausage, you can put any kind of topping on it you like. This recipe is pizza with an Asian influence, Thai influence to be exact. I love Thai food with all the flavor notes of sweet, spicy, sour, salty… This is a nut free version of Thai Chicken on a pizza. I used Sunbutter in place of peanut butter to…
  • Gluten Free Pizza Dough Recipe – Easy Step by Step

    Carol Kicinski
    19 Jan 2015 | 12:57 pm
    You know those people who say “I never get sick” and will assert that fact even if they are burning up with a 102 degree temperature and can barely stand? Well, I’m one of those people. In all honesty, I rarely do get sick. But when I do, it’s usually pretty bad. Mostly because I try to ignore the fact. I recently had bronchitis. I didn’t know I had it, I just knew I was exhausted and coughing and kept having fevers which was really annoying and keeping me from getting as much work done as I usually do. Finally, I went to the doctor and he told me that either I go down now and get…
  • Gluten Free Salted Caramel Chocolate Mug Cake – aka Cake for the Heartbroken

    Carol Kicinski
    14 Jan 2015 | 12:08 pm
    There seems to be an unfortunate malaise going around with several of my friends these days and I am not talking about the flu (although that seems to be running rampant as well). I’m talking about heartbreak. I have no idea as to what the contributing factor is to all these broken hearts, maybe the holidays or the start of a new year? But similar to having the flu, does it really matter why? No, what really matters is with a broken heart, just like a sick body, the important thing is to start healing. When you’re physically ill the doctor will often tell you to get plenty of rest and…
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    Grain Damaged - Home for GIG of Portland, OR

  • 1st Mtg of 2015 - Cosmic Crumbles! Jan 10, 2015 10am to noon

    5 Jan 2015 | 10:05 am
    Gluten Intolerance Group (GIG) January MeetingDecember 10th, 2015  10am to noonProvidence Portland Medical CenterRoom HCC 2,3 Cosmic Crumbles will be our guest at our first GIG of Portland meeting this Saturday, January 10th at Providence Portland Medical Center, Classroom HCC 2,3 on the lower level of the HOSPITAL. (not the Professional Plaza). 10am to noon. Kristy Gleason, the owner and baker at Cosmic Crumbles says: "Our baked goods can be picked up anytime at Food Front Coop Market on NW 23rd and Thurman in Portland.In the near future, our goodies will…
  • Best way to stay in touch with GIG of Portland --> Facebook!

    19 Dec 2014 | 4:14 pm
    Happy Holidays and Seasons Greetings to Everyone!The Gluten Intolerance Group of Portland's blog and website is in need of a volunteer to help maintain it up to date and post events on a bi weekly or monthly basis. In the meantime head over to GIG of Portland's Facebook page (click on the link HERE). You do not need to be signed up for Facebook or "on" Facebook to scroll through our page. You will need to sign in to comment. It's easy for GIG of Portland to post DAILY on Facebook and to keep all sorts of activities, recipes, events, research, articles and comments going on a daily…
  • Gluten Free Food Allergy Fest Sept 6-7 in Portland

    4 Sep 2014 | 12:23 pm
    Gluten-Free Food Allergy Fest brought to you by Living Without MagazineGet out of the heat this weekend into air conditioning and enjoy all the samples and companies from all over the states! Living Without's Gluten-Free Food Allergy Fest is in Portland this weekend at the airport Holiday Inn. Saturday and Sunday both. Courtesy of Living Without Magazine, now called Gluten Free and More magazine. September 6-7, 2014Saturday: 10am to 4pmSunday: 10am to 4pmHoliday Inn Portland Airport Hotel8439 NE Columbia BlvdPortland, OR 97220Buy tickets online in advance and…
  • New GF FDA Regulations Effective Today

    5 Aug 2014 | 11:47 am
                  New FDA Regulations Effective TodayThe Gluten Intolerance Group (GIG) is happy to report that all Food and Drug Administration (FDA) regulated products produced on August 5th, 2014 or later, and that claim to be "gluten-free", are required to contain less than 20 ppm of gluten. Products that are produced on, or after, this date must meet the definition laid out by the FDA regulation or they will be considered misbranded. Essentially this means that if a FDA-regulated product is labeled "gluten-free" and has a production date of August…
  • GIG of Portland events 2014: July thru Dec

    25 Jun 2014 | 5:30 pm
    Schedule of Events for GIG of Portland2nd half of 2014All GIG of Portland meetings are at the Providence Portland Medical Center4805 NE Glisan St, Portland OR 97213Room HCC 2, 3 in the lower level of the hospital (NOT the Professional Plaza)Free parking in the parking garageFor updates always keep up with changes on our Facebook page: GIG of Portland We post to the page daily! Sunday July 6, 20141pm to 3pmMickey Tescott - AutoImmune Paleo and Russ Crandall The Ancestral Table/The Domestic ManMickey Trescott author of AutoImmune Paleo Cookbook  and Russ Crandall,…
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    Finding Joy

  • the most beautiful words ever spoken about moms

    Rachel Marie Martin
    30 Jan 2015 | 7:06 pm
    Just watch. But have some kleenex by you. Not just some, but a bunch.  You will need them. You know what I love about this? It applies to us too as moms. To how we look at our neighbors and the moms at Target and our own moms and our children. Do we spend time […]The post the most beautiful words ever spoken about moms appeared first on Finding Joy.
 
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Celiac Disease Among UK Kids Has Tripled, according to new study

    Paula
    25 Jan 2015 | 9:14 am
    As reported on Time.com, over the last 20 years, celiac disease has tripled among children in the United Kingdom, a new study shows. “The new data, published in the journal Archives of Disease in Childhood, shows that while 1% of all kids in the U.K. have blood markers for the disease, there are socioeconomic disparities among who gets diagnosed.” Read more HERE.
  • Differences in the Prevalence of Celiac Disease in the US Population by Race: National Health and Nutrition Examination Survey (NHANES) 2009-2012

    Paula
    22 Jan 2015 | 8:51 am
    The following study abstract was listed on PubMed.com (dated January 11, 2015):   Title:  Racial Differences in the Prevalence of Celiac Disease in the US Population: National Health and Nutrition Examination Survey (NHANES) 2009-2012.     AIM: To provide an estimate of the prevalence of celiac disease by race/ethnic origin in large sample of US population.   METHODS: Data from the 2009-2010 and 2011-2012 NHANES were combined and analyzed. The NHANES is a nationally representative survey with oversampling of certain minorities. Sample-based frequencies were reported and…
  • Baby’s age at gluten exposure does not affect risk for developing Celiac, according to recent studies

    Paula
    21 Jan 2015 | 5:17 pm
    In the below article featured on Reuters.com on Monday, January 19th, 2015, a  recent study has shown that timing of gluten introduction to babies does not affect their risk of developing Celiac Disease.   (Reuters) – The age at which babies are introduced to foods with gluten doesn’t affect their risk of developing celiac disease, a new study finds. Earlier studies had suggested that introducing gluten between the ages of four and six months might lower the risk of celiac disease, a condition in which gluten in food triggers a damaging immune response in the small…
  • MillerCoors Will Launch Gluten-Free Beer ‘Coors Peak Copper Lager’ in Seattle and Portland February 2015

    Paula
    14 Jan 2015 | 3:54 pm
    MillerCoors will begin marketing a “naturally gluten free” version of Coors called Coors Peak Copper Lager which will be sold in Seattle and Portland, according to an article on adage.com. “In an email, MillerCoors described Coors Peak as a “light to medium-bodied crisp copper lager” with a “malty, slight caramel profile offset by subtly spicy hops and the finish is slightly bitter, crisp and perfectly balanced.” The beer contains 170 calories per 12-ounce serving. “To make the beer gluten-free, Coors will replace barley with brown rice,…
  • Pizza Hut Debuts Gluten-Free Pizza in January, 2015

    Paula
    13 Jan 2015 | 6:23 pm
    January 13, 2015 12:03 PM Eastern Standard Time PLANO, Texas–(BUSINESS WIRE)–Pizza Hut, the world’s largest pizza company, is changing the game for the gluten-free community by launching Gluten-Free Pizzas through a partnership with Udi’s Gluten Free (Udi’s) and the Gluten Intolerance Group (GIG). “This is a great day for the gluten-free consumer” Beginning January 26, customers can order a Cheese-only or Pepperoni Pizza Hut Gluten-Free Pizza at select restaurants nationwide. Udi’s, the No. 1 gluten-free brand in North America, is providing the signature crust for the…
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    Gluten Dude

  • A Call to NBC to Remove Their NASCAR Super Bowl Ad

    Gluten Dude
    28 Jan 2015 | 5:43 pm
    This is not a rant. This is not a rave. For this post, I am using my quiet voice. Yes…I have a quiet voice. A fellow celiac notified me that NBC was running a Super Bowl ad immediately following the end of the game promoting NASCAR. The Super Bowl is seen by over 100 million people. So yeah…it’s a pretty big audience. You can already see where this is going. In this ad, they poke fun at what else? Gluten of course. I mean, why not. It’s the hip thing to do these days, so why should they rise above the bottom feeders? And yes…I’m still using my quiet voice.
  • With Celiac Disease, Attitude is EVERYTHING

    Gluten Dude
    28 Jan 2015 | 8:10 am
    Longest. Month. Ever. I came into 2015 with a revived spirit and a new outlook on life. I was going to work smarter, spend more time with Mrs. Dude and the Dudettes and overall be more productive and less stressed. So what happened? I’m now on day 26 of being sick. Like…really sick. So just for the records, my New Year starts February 1. January was my mulligan. A few weeks ago, I wrote a blog post centered around an email I received from a 12-year-old with celiac disease. Her spirit and her attitude lifted my spirits and I thought she provided a great example of how we should all…
  • Joy Behar: An Absolute Gluten-Free Train Wreck

    Gluten Dude
    21 Jan 2015 | 5:55 am
    My friends…there is no JOY in celiac-ville today. We will not be taking any JOY rides this week. The Morning Joe show is no longer my pride and JOY (not that it ever was.) I will not be singing JOY to the World any time soon. And lastly, when done reading this post, my guess is that you will not be jumping for JOY. So let me give you the set up. Tom Colicchio and Joy Behar were on Morning Joe yesterday. Tom was there to discuss a new TV show about competing restaurants. Joy was there to be obnoxious I suppose. The discussion was centering around Tom and then THIS happened: (If you…
  • This 12-year-old Celiac Can Teach Us ALL a Lesson

    Gluten Dude
    20 Jan 2015 | 2:19 am
    When I think back to being 12 years old, I totally cringe. It was not the best time to be me. To misquote Frank Sinatra…”When I was 12 years old, it wasn’t a very good year.” I had zero self-esteem. Zero confidence. Everybody would always say to my older brothers, “Why is he is so quiet?” The fact is…I had tons to say. And I wanted the world to hear my voice. But every time I would go to open my mouth, I would analyze the heck out of what I was going to say first, wondering if people would a) even listen to me or b) laugh at me. By the time I got…
  • A Mother’s Note to her Celiac Daughter (Have Tissues Handy)

    Gluten Dude
    16 Jan 2015 | 6:03 am
    Happy Friday everyone. A few quick Dude notes before I kick things off. – Note #1: I’ve gotten a bazillion messages asking me about the Pizza Hut gluten free pizza. I’ll need more info before making an informed opinion. My original thought is that at least they are blowing away how Dominos went about it. (See my thoughts on the Dominos debacle here). I am trying land an interview with them to learn all of the facts. Stay tuned. – Note #2: Bart’s team (yes…that Bart from Bart’s Bakery) has reached out to me to apologize and to actually ask for my help.
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    Gluten Free on a Shoestring

  • D.I.Y. Friday: Gluten Free Jiffy-Style Corn Muffin Mix

    Nicole Hunn
    30 Jan 2015 | 6:00 am
    In my second book, Gluten Free on a Shoestring Quick & Easy, Chapter 8 is filled with every recipe imaginable for Make-Your-Own baking mixes—or at least at the time I thought it was every mix recipe imaginable. That’s kind of the way it goes with writing a cookbook. You think you’ve squeezed every possible recipe out of a subject (which generally means not a lot more than 100 recipes, in my experience), but once the dust clears and some time passes after the book is out in the world, you always end up thinking—how did I not include a recipe for that?! No worries,…
  • Gluten Free Blueberry Dump Cake

    Nicole Hunn
    28 Jan 2015 | 5:16 am
    I put “dump” cakes in the same category as slow cookers: I know how popular they are, but I just couldn’t wrap my mind around them. There are whole books written about them both, maybe even love songs for all I know. And when we’re talking about a harmless subject like how to make a ridiculously easy cake (with an unfortunate name), millions of people can’t be wrong. Well I am happy to report that this gluten free blueberry dump cake is indeed super easy, and makes a really nice cake that tastes like a gluten free blueberry buckle with a shortbread base.
  • Gluten Free Bacon, Egg & Cheese Biscuits

    Nicole Hunn
    26 Jan 2015 | 6:40 am
    Today and every day on the blog, half of the readers are new (welcome!), and half are (don’t say ‘old’) returning (welcome back!). If you’re in the first half, you don’t know that I always (really, always) have a batch of the Extra-Flaky Buttermilk Biscuit dough from page 227 of GFOAS Bakes Bread in my refrigerator or freezer (don’t have the book? use this gluten free biscuit recipe from the blog—it’s fabulous too!). Sometimes, I’ve already shaped the dough into biscuits that I bake from frozen as the perfect way to round out any meal. Other times,…
  • D.I.Y. Friday: Gluten Free Instant Pudding Mix Recipes

    Nicole Hunn
    23 Jan 2015 | 6:26 am
    Welcome back to D.I.Y. Fridays: an occasional blog series where we D.I.Y. a basic (sometimes naturally gluten free) recipe (like these for homemade gluten free instant pudding mixes—both chocolate and vanilla) or other ingredient that you otherwise might be inclined to buy. We’ll save you money, and the bother of running to the store for every little thing. All you need is a well-stocked gluten free pantry, and you can make pretty much anything from scratch. Plus, you can control the amount of sugar. These puddings are much more lightly sweet than the store-bought kind, and even…
  • Gluten Free Chocolate Poke Cake

    Nicole Hunn
    21 Jan 2015 | 6:09 am
    I try try try to make this food blog about you, and not about me and my family. I don’t fashion the recipes I develop for my cookbooks and for the blog according to what my family needs, except when it helps me develop recipes, of course. Otherwise, they spin in separate orbits. My family needs dinner every night, breakfast every morning. The children need lunches every.single.day (big ones). There are kid errands to run, sporting events to attend (and practices to arrive at precisely on time). But those errands and meals and practices simply will not dictate my work. I won’t let…
 
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    Gluten Free Bread

  • Win a 5 Piece Gluten Free Snack Pack from ‘I Heart Keenwah’!

    Emily Moore
    24 Jan 2015 | 7:34 am
    We here at gluten-free-bread.org hope that all our readers had a wonderful end of 2014 and start to 2015. We’re confident that you found many resources to make your gluten free lifestyle work in all the holiday feasts, our site included. We’re working on a fun new series and hope to have it live by the beginning of February. In the meantime, we made some wonderful contacts at the Dallas Gluten-Free Expo and we’re sharing some awesome products and companies with you. Today we’re featuring I Heart Keenwah, a company based out of Chicago, that’s dedicated to healthy snacking.
  • 6 Recipes to Make it a Gluten Free Red Velvet Holiday

    Emily Moore
    23 Dec 2014 | 7:59 am
    Though it’s obvious where Red Velvet cake got its name from, its origins are less known. Some attach it to Waldorf-Astoria Hotel in New York in the 1920s. Others say it’s a traditional southern chocolate cake dating back to the United States’ earliest European history. Regardless of its origins, the popularity of this tasty and festive delicacy will grace many 2015 holiday tables. We’ve yet to perfect gluten free red velvet cake of our own, so we’ve rounded up some fun red options for Christmas. Be sure to check out the links, comment on the recipes you try out, and tell them we…
  • 5 Gluten Free Christmas Candies You Have to Try

    Emily Moore
    18 Dec 2014 | 2:08 pm
    Christmas is a special time for loved ones and giving and traditional indulging. It just wouldn’t be the same without some delicious treats to share with everyone around you. In light of this sharing and enjoying of sweets, we’ve rounded up some of our favorite gluten free candy recipes. Saltine Toffee Bark Swapping out Gluten Free saltines is as easy as this delightful favorite of gluten-free-bread.org. The saltiness and rich combination of crackers and toffee is irresistible. Even though this makes a big 2 pound batch, consider doubling it because guests or family members are sure to…
  • Gluten Free Gingerbread Pancakes with Chickpea Flour

    Emily Moore
    10 Dec 2014 | 4:36 am
    Thank goodness there are so many options to substitute for wheat flour. If you’ve perused our blog, you’ve seen dozens of combinations that make up delicious breads, fluffy biscuits, and flaky croissants. But there is another very healthy option you might not have heard of or used before. Chickpea flour, often call gram flour or Besan, is made by grinding up dried garbanzo beans. In addition to the high fiber content, chickpea flour offers tons of protein (almost 22g per third a cup), hardly any saturated fat, cholesterol, or sodium. It also contains magnesium and copper, folate, and…
  • Glimpse into the World of Gluten Free Bagels

    Chrissy Lane
    4 Dec 2014 | 1:15 pm
    Interview with Sweet Note Bakery – a gluten free bagel bakery When was the last time you had a bagel? I don’t mean one that resembles bread with a hole in it, but an honest to goodness REAL bagel?! Well Sweet Note Bakery is taking the gluten free world and turning it upside down with their bagel making. We had the pleasure of chatting with the lovely ladies of Sweet Note Bakery and not only did we come away with a whole new love for bagels, but a real respect for what they are setting out to do. We spoke at length with Michelle MacDonald, the Founder and CEO of Sweet Note Bakery to…
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    Life is full of adventures

  • Gluten free Game day recipes to make for Superbowl Sunday! #Gameday

    Being Gluten Free
    1 Feb 2015 | 10:12 am
    Life is full of adventures There are so many great gluten free game day recipes out there to make up for a crowd, or just a couple of people, here are a few of my favourite ones that can be made up for the big… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Glutino pretzels, a healthy choice for snacks #ad

    Being Gluten Free
    31 Jan 2015 | 9:09 am
    Life is full of adventures I am part of the Glutino blogger program and am sent products for review.  Eating healthy is important to me, so I try to I offer my family snacks and treat that are not only good tasting, but also better… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Entertaining is easy…when you have OxiClean to help clean up! #WOWOxiClean

    Being Gluten Free
    24 Jan 2015 | 6:15 am
    Life is full of adventures I love having guests over, there is nothing better than getting together with friends over a meal. There is always a lot of great conversation and food. Sadly, once it is time to leave there is always cleanup to be… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Festive Chocolate bread pudding with Gluten Zero

    Being Gluten Free
    29 Dec 2014 | 1:43 pm
    Life is full of adventures When I was younger, I used to be real fan of bread pudding… but I haven’t had it for a while. When I was asked to make up a bread pudding recipe for Dempsters Gluten Zero, it took me back… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Apple and Camembert make a great gluten free sandwich combo

    Being Gluten Free
    27 Dec 2014 | 6:01 pm
    Life is full of adventures Turkey has become such a central focus of the holidays that sometimes it seems we have turkey for days. It is nice to have something a little different, but still a little festive and something that feels extra special. Sometimes… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
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    Four Spoons Gluten-Free Recipes

  • Gluten-Free Multi-Grain Hot Cereal

    Four Spoons Gluten-Free Recipes
    1 Feb 2015 | 11:57 am
    Here is another gluten-free breakfast idea that will warm you up!  A gluten-free multi-grain hot cereal is the best on a cold winter morning and this particular recipe packs a good nutritional punch. This porridge is made up of a mix of gluten-free grains and seeds.  The mix of grains really depends on your taste,...  Read More » The post Gluten-Free Multi-Grain Hot Cereal appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Banana Bread

    Four Spoons Gluten-Free Recipes
    23 Jan 2015 | 9:15 am
    Here is an absolutely delicious gluten-free banana bread that you can add to your gluten-free breakfast repertoire. I used this recipe to make gluten-free banana-blueberry muffins for our bakery at the Kelowna Farmer’s Market. Everyone loved those muffins and the recipe translates very well into a banana loaf. This recipe makes a moist, classic banana...  Read More » The post Gluten-Free Banana Bread appeared first on Four Spoons Gluten-Free Recipes.
  • Buckwheat (Gluten-Free) Crepes

    Four Spoons Gluten-Free Recipes
    15 Jan 2015 | 2:58 pm
    These buckwheat crepes are gluten-free and dairy-free, and very easy to throw together. The batter can be kept in the fridge for up to five days, so that you can cook up fresh crepes whenever you want. Crepes are delightfully versatile and can be eaten for every single meal in the day. Despite its name,...  Read More » The post Buckwheat (Gluten-Free) Crepes appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free & Nut-Free Granola

    Four Spoons Gluten-Free Recipes
    9 Jan 2015 | 1:47 pm
    This gluten-free granola is made with crunched-up rice cakes instead of oats. One bag of rice cakes is all you need to make a big batch of crunchy, clustered granola. This recipe is nut-free and sweetened with apple sauce and honey. For the month of January, we are serving up a gluten-free breakfast series that...  Read More » The post Gluten-Free & Nut-Free Granola appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Appetizers

    Four Spoons Gluten-Free Recipes
    29 Dec 2014 | 11:16 am
    The New Year is right around the corner and appetizers are on the menu! Unfortunately, for those on a gluten-free or dairy-free diet, it’s slim pickings when it comes to recipes that do not include these allergens. To remedy the situation, we have three delicious recipes for you that are gluten and dairy-free. Let’s start...  Read More » The post Gluten-Free Appetizers appeared first on Four Spoons Gluten-Free Recipes.
 
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