Celiac Disease

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    The Sensible Celiac

  • [Gluten Free Recipe] Gluten Free Tuna Corn Cakes

    8 Feb 2010 | 5:23 pm
    Gluten Free Tuna Corn Cakes         Moist and tasty tuna patties that are also gluten free! These are one of my favorites to pack for a light lunch. Enjoy! -- posted by JustDrea81         http://www.recipezaar.com/405715         

  • [Celiac News] Rheumatoid Arthritis

    8 Feb 2010 | 4:41 pm
    Rheumatoid ArthritisTitle: Rheumatoid ArthritisCategory: Diseases and ConditionsCreated: 12/31/1997Last Editorial Review: 2/8/2010http://www.medicinenet.com/guide.asp?s=rss&a=466&k=Celiac_Disease_Specialty

  • [Gluten Free Recipe] Onion Dip from Scratch, Veganized!

    8 Feb 2010 | 1:41 pm
    Onion Dip from Scratch, Veganized!         This is another Alton Brown recipe that I have veganized.  You won't believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you've had before! -- posted by Prose         http://www.recipezaar.com/405545         

  • [Celiac News] Health News of the Day

    8 Feb 2010 | 9:41 am
    Health News of the Day            is a daily summary made from the selected links I post on Twitter. It is in bullet-point format with links to the original sources which include 350 RSS feeds that produce about 2,500 items per day:Procalcitonin-guided strategy to treat suspected bacterial infections reduced antibiotic exposure in ICU by 2.7 days http://goo.gl/mws0Both low and high H...

  • [Gluten Free Recipe] Corn, Mushroom, and Potato Chowder (Vegan)

    8 Feb 2010 | 9:41 am
    Corn, Mushroom, and Potato Chowder (Vegan)         Vegan comfort food!  This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me.  If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose         http://www.recipezaar.com/405542         
 
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    Celiac.com

  • Rod-shaped Bacteria in Proximal Small Intestine Tied to Celiac Disease in Children

    8 Feb 2010 | 5:00 pm
    Research indicates that rod-shaped bacteria, of the species Clostridium, Prevotella, and Actinomyces, in the proximal small intestine may contribute to some cases of celiac disease in children.

  • Collagenous Sprue Update

    5 Feb 2010 | 2:30 pm
    Patients with collagenous sprue typically show a severe to variably severe "flattened" mucosal biopsy lesion with distinctive sub-epithelial deposits in the lamina propria region. These deposits contain collagens, as demonstrated by both histochemical stains and ultra-structural studies.

  • Great Specialty Company Owner Arrested for Selling Contaminated Gluten Free Bread

    4 Feb 2010 | 12:00 pm
    Paul Seelig, the owner of the Great Specialty Products bread company in Durham, North Carolina, has been arrested and is facing felony charges for intentionally deceiving consumers by selling bread which he promoted as gluten free, when evidence shows it was not.

  • Characterization of IL-17A-Producing Cells in Celiac Disease Mucosa

    3 Feb 2010 | 4:00 pm
    Celiac disease increases production of IL-17A by cells that also make IFN-gamma. Recently, a research team set out to characterize the expression of IL-17A-producing cells in celiac disease.

  • White Chocolate Chips & Macadamias Nut Gluten-Free Cookies

    2 Feb 2010 | 4:00 pm
    Ever since my husband diagnose with celiac disease, he was a little bit depressed because he could not just simple go and grab something to eat. At the beginning, he tried to keep an open mind and went to stores that sell gluten-free products. Most of the time, he was disappointed with the taste of the products.
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    About.com: Celiac Disease

  • 2010 Gluten-Free Summer Camps

    5 Feb 2010 | 7:31 pm
    If you'd like your celiac kids to experience a traditional summer camp, you need to start planning for it now. Almost all of the camps with gluten-free sessions have their registration forms online already. I've got contact information for 10 gluten-free sleep-away camps, many with multiple sessions. If you know of any I've missed, please let me know. Follow Me on Twitter Free Newsletter Celiac Disease Forum 2010 Gluten-Free Summer Camps originally appeared on About.com Celiac Disease on Saturday, February 6th, 2010 at 03:31:34.Permalink | Comment | Email this

  • Half-Time Parties & Winter Weekend Get-Togethers... Gluten-Free!

    26 Jan 2010 | 4:48 pm
    In the mood to throw a half-time party? Or just a winter weekend get-together? Check out these resources and recipes, some from me and some from About.com's Gluten-Free Cooking Guide: Top 10 Gluten-Free Chili Recipes Green Bean Potato Salad 5 Gluten-Free Pizza Recipes Gluten-Free Tacos Gluten-Free Half Time Party Recipes Cooking with Gluten-Free Beer Where to Get Gluten-Free Beer Informal Party Menu Ideas Follow Me on Twitter Free Newsletter Celiac Disease Forum Half-Time Parties & Winter Weekend Get-Togethers... Gluten-Free! originally appeared on About.com Celiac Disease on Wednesday,…

  • 2010 Celiac Disease Conferences

    26 Jan 2010 | 3:27 pm
    I've now got an up-to-date schedule posted for all the major celiac disease conferences coming up in 2010. Take a look and make sure I haven't left anything off. If I have, let me know, and if you have a local conference you'd like me to help publicize, tell me in advance and I'll mention it in a blog entry or post it in the forum. Follow Me on Twitter Free Newsletter Celiac Disease Forum 2010 Celiac Disease Conferences originally appeared on About.com Celiac Disease on Tuesday, January 26th, 2010 at 23:27:07.Permalink | Comment | Email this

  • Frozen Gluten-Free Ready-Made Meals: The Perfect Lunch at Work

    14 Jan 2010 | 7:08 pm
    Do you have access to a microwave oven at work? If so, you can stock up on a wide variety of frozen read-to-eat gluten-free prepared meals, grab on one your way out the door in the morning, and have a hearty, delicious, inexpensive lunch. Plus, your whole office will be filled with wonderful aromas, and your co-workers will be envious of your warm, comfort-food gluten-free lunches. Read Gluten-Free Lunches: Grab-and-Go Gluten-Free Meals for Your Freezer or Pantry and see what I mean! Follow Me on Twitter Free Newsletter Celiac Disease Forum Frozen Gluten-Free Ready-Made Meals: The Perfect…

  • Follow-Up Testing for Celiac Disease Patients

    5 Jan 2010 | 2:00 am
    People with celiac disease who've been on a gluten-free diet for a while often ask me, "What kind of follow-up tests should my doctor be doing on me?" I wish I could tell you that doctors all agree about what follow-up tests should be done on people with celiac disease, but as with so many fields of medicine, different experts have different opinions on what tests are necessary, and when. I've collected some opinions from researchers around the United States and posted them in this article: After Your Celiac Disease Diagnosis: Tests You'll Need on a Regular Basis. Follow Me on Twitter Free…
 
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    Celiac Chicks

  • Gluten-Free Italy: Venice Update

    Kelly
    8 Feb 2010 | 1:51 pm
    A lot of us have found The Gluten-Free Guide To Italy very helpful. One of our readers recently went to Venice and wanted to share with us a few new gluten-free places she discovered. Hello, I found your great website...

  • Gluten-Free NYC Meetups Dinner At Bar Breton

    Kelly
    3 Feb 2010 | 10:07 am
    Nutella Galette Haven't been to Bar Breton yet? There's going to be a NYC Celiac Disease Meetup Monday, February 22nd at 6:30pm. Click HERE for more details...

  • Gluten-Free Ashville, North Carolina: Posana Cafe

    elyse
    29 Jan 2010 | 9:57 am
    Please welcome guest blogger Elyse Sparkes. She has been living gluten-free for 5 years. As a personal trainer, she advocates health and wellness in NYC through SparkesWellness. Elyse loves to discover new naturally gluten-free restaurants in NYC and abroad. Posana...

  • Gluten-Free Cocktail Party At Everybody Eats

    Kelly
    14 Jan 2010 | 10:24 am
    WHEN Saturday, February 6, from 4:00 to 9:00 pm WHAT A cocktail party hosted by Everybody Eats at their 100% gluten-free facility. Complimentary wines, cheese and gluten-free crackers, pizza, freshly prepared panini, and a 30% discount on purchases made during...

  • Celiac Disease Benefit

    Kelly
    7 Jan 2010 | 1:09 pm
    It's that time of year again! I'm hosting An Evening with the Paul Taylor Dance Company to benefit the Celiac Disease Center at Columbia University, Tuesday, March 9, 2010 at 7pm at New York City Center, with a pre-performance reception...
 
 
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    Gluten Free The Celiac Site

  • Results of our Survey

    Gluten Free Guy
    8 Feb 2010 | 7:10 pm
    The results of our survey will be announced on Thursday. Over two hundred celiacs and others living gluten free have responded to the question “What do you need…” I’m excited about the answers. They have the “ring of truth”. They are needs that I have the power to address those needs. I can’t do everything [...]

  • A Healthy Diet for Celiacs

    Gluten Free Guy
    6 Feb 2010 | 10:31 am
    People living gluten free want more that a diet free of wheat, barley, rye, and oats. However, when we google the term “gluten free diet” we are inundated with suggestions for eliminating gluten but no advice about how to eat a healthy diet. We need a simple and straight-forward “total” diet plan; simply living gluten free [...]

  • Make Your Own Gluten Free Mixes

    Gluten Free Guy
    5 Feb 2010 | 2:50 pm
    Why would a person want to make their own gluten free food mixes? The answer involves four key words: ♦ MONEY. You save money by buying your ingredients in quantity. Also, if you package your mixes attractively, they make wonderful gifts for family and friends. ♦ TIME: You can make up your mixes at a time that [...]

  • Gluten Free Updates

    Gluten Free Guy
    4 Feb 2010 | 7:44 pm
    This week I was able to add one gluten free restaurant, a gluten free bakery, and a celiac friendly market. As always, I am mentioning the new “discoveries” here and giving details in the article about the state where the “find” is located. That helps keep all relevant information in the same place. Items indexed [...]

  • Losing Weight Gluten Free

    Gluten Free Guy
    3 Feb 2010 | 10:28 am
    “Do gluten free diets take off pounds?” Not automatically, it depends on the choices that the dieter makes. Celiac friendly food does not cause weight gain or loss simply because it is gluten free. Both gluten free and wheat based diets can be equally effective. That is a very brief summary of an article posted [...]
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    Celiac-Disease

  • Review: Gluten-free pizza Aurelio’s

    Anne Steib
    8 Feb 2010 | 8:50 pm
    It is always a treat when I discover gluten-free menu items at mainstream restaurants.  It is even more of a treat when it is pizza and I can order take out with everyone else.  Typically, when I order food-to-go, since being gluten-free, I only feel comfortable ordering in person.  I feel that I can’t clearly express myself, and my food needs over the phone, and I feel better when I can actually see the wheat-free soy sauce being used or point to the ingredients that won’t work for me and see that the server understands .  But when it comes to pizza, that is the one item, I…

  • Valentine’s Day Candy – Reminder List

    Kimberly Bouldin
    8 Feb 2010 | 10:16 am
    As I was shopping for Valentine’s Day gifts today, I was reminded that it is very important to diligently read labels on all candy, even candy that is gluten-free in it’s original form.  I picked up a bag of Reese’s Peanut Butter Hearts and flipped it over to read the ingredients and found wheat flour was on the list.  I am writing this because I know that it can be easy to become complacent & think that because you have checked something before, it is okay to eat or feed to your child who is gluten-free. Before buying any candy, reference an updated gluten-free candy…

  • Gluten-free French Fry Round Up

    Tiffany Janes
    8 Feb 2010 | 8:00 am
    There are several chain restaurants and fast food joints that report that their fries are gluten-free since they are fried in dedicated fryers. Most, but not all, French fries start out gluten-free but when they’re dropped into a fryer that is used for gluten items as well, the fries are no longer considered gluten-free. The fast food places that are supposed to use dedicated fryers for French fries are Chick-Fil-A, Burger King and McDonald’s. Because the starting agent for McDonald’s fries contains wheat, the company no longer states that they are gluten-free Several independent tests…

  • Eating Gluten-Free in Germany, Part 2

    Don Tombs
    8 Feb 2010 | 2:53 am
    This is part two of our series on gluten-free information for Berlin, Germany.  You can view the first installment here  Some of the restaurants in Berlin, Germany are quite expensive, but you can also find several more affordable options.  As always, don’t forget to ask for an English version of a restaurant’s gluten-free menu and tell them that you have celiac disease and can only eat gluten-free food.  If you do, they will usually understand and help you to choose.  Also a majority of all Berlin’s restaurant employees speak English. Here are a few more…

  • Trader Joe’s Women’s Once Daily Multivitamin & Mineral Supplement

    Kimberly Bouldin
    6 Feb 2010 | 10:18 am
    The road to health after being diagnosed with Celiac Disease starts with a gluten-free diet, but does not end there. Just because something is gluten-free doesn’t mean it is healthy. There are plenty of gluten-free junk foods out there. In addition to removing gluten from my diet, I also needed to add in vitamins. I was deficient in Vitamin D and had low iron stores. I have always had problems with vitamins. They have always upset my stomach. It was a struggle for me even when I was pregnant both times to get my prenatal vitamins in. I finally resorted to Flinstones while pregnant, a…
 
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    Gluten Free Blog

  • Gluten-Free Desserts Review : Shabtai Gourmet, Take 2

    3 Feb 2010 | 7:45 am
    Just over two years ago, I compiled a review of the various gluten-free dessert products from Shabtai Gourmet, (aka, Cinderella Sweets Ltd.), of Woodmere New York. You can read my original detailed opinions at that link (here on my blog).New and ImprovedI am now performing a followup review of some of their gluten-free desserts since they have addressed some of my initial concerns regarding the use of partially hydrogenated palm oil in their products in the past... they have since removed those partially hydrogenated oils. Thank you Shabtai Gourmet! The Review ProcessAs with the original…

  • Crunchmaster Gluten-Free Multi-Grain Crackers Review

    21 Jan 2010 | 10:34 am
    I think these are perhaps the best all around gluten-free cracker I have encountered thus far : the Crunchmaster Multi-Grain Crackers - crunchy oven backed original multi-seed variety. And, I have tried quite a few different gluten-free crackers over the years including others that I certainly enjoy (e.g., Mary's Gone Crackers : those are good crunchy robust crackers in general, though they often taste slightly burnt to me for whatever reason and they crumble a bit more easily than these Crunchmasters).I found these wonderful crackers at CostCo for 1/2 of what they cost in the local grocery…

  • Joyva Halvah - not so Halvah' good!

    20 Jan 2010 | 12:41 pm
    I found this gluten-free treat called a Chocolate-Covered Halvah bar at the local Rulli Brother's grocery store a few miles from here in Boardman, Ohio. I read the ingredients-label at the store the first day I spotted them, then came home, logged onto the web, and went to the Joyva Halvah website where I confirmed that the what should be gluten-free truly was (it is also dairy-free I believe). The next trip to the store resulted in a purchase and evaluation.What interested me initially was that the core-ingredients were ones I tend to enjoy the tastes of: sesame and chocolate, and a bit of…

  • Chex Cereals: Gluten Controversy

    14 Jan 2010 | 7:25 pm
    I posted a brief article back in March of 2009 here on the Gluten-Free Blog about the impending release of the General Mills reformulated Chex cereals that were publicized and labeled (quite clearly) as Gluten-Free, with same great taste as before GF. Since then, those products (which include Gluten-Free Corn Chex and Rice Chex, Gluten-Free Cinnamon Chex, Gluten-Free Strawberry Chex, and Gluten-Free Honey Nut Chex and even Chocolate Chex) have been released and are available in store.But, there has been quite a controversy about whether these Chex products are truly "gluten-free" as…

  • Gluten-Free Recipe: "Chocolate Orange-Juice Cheesecake"

    10 Dec 2009 | 7:47 pm
    I really like the flavors of Orange and Chocolate combined. And, thanks to my wife's latest gluten-free recipe creation, I have a new and delicious way to enjoy this favored taste combination: the Gluten-Free "Chocolate Orange-Juice Cheesecake"™, or "Chocolate Orange-Juice-Concentrate Cheesecake"™ (which would be more accurate)This new cheesecake formula has moved the dessert into my "top 10 list" for now, and I have had the pleasure of enjoying two of these cakes in the past couple months - it is always good to double-test recipes before publishing (and, double-eat too!) I was hoping to…
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    Gluten Free Steve

  • 2 Product Reviews – Kenzoil and Sandwich Petals

    glutenfreesteve
    31 Jan 2010 | 6:36 pm
    If you’re looking for an alternative to salad dressings or mayo on sandwiches, Kenzoil has a great product.   Made up of extra virgin olive oil, fresh basil, fresh garlic and spices, it’s a great items for salads, marinades, even dipping sauces. Kenzoil sent me a bottle and I am very pleased with the taste.  And get this, Kenzoil is free of:   gluten, dairy and casein, nuts, tree nuts, soy, corn, eggs, legumes, fish, shellfish, potato, rice, yeast and sugar.  So great for people with multiple (or just one!) allergies or food intelorances.  Kenzoil is also vegan, raw, and…

  • Gluten free donuts recipe

    glutenfreesteve
    3 Jan 2010 | 7:19 am
    This recipe comes to me from my friends at Katz Gluten Free.  I’ve not tried it, but if you do, let me know what you think.  It seems easy and yummy! Raised donuts Dry ingredients ½ cup potato starch ½ cup corn starch 2 ½ Tbs. sugar ¼ tsp. baking soda 1 tsp. baking powder ½ tsp. xanthan gum Pinch of salt Combine all dry ingredients in a bag or bowl set aside. Wet ingredients 1 egg ¼ tsp. vanilla flavoring ¼ cup oil ¼ cup water Combine wet ingredients in a bowl, mix, add dry ingredients, and mix well. Batter will thicken slightly; give it a minute or two. In a medium sauce pan,…

  • The Essential Gluten Free Grocery Guide – Product Review

    glutenfreesteve
    27 Dec 2009 | 8:26 am
    I swear to you, I can’t put this book down.  I left it at home the other day when I went to the store and was mad at myself.  It’s a lifesaver. You see, this book is so aptly named “The Essential Gluten Free Grocery Guide“.  It does what each of us cannot do.  Triumph Dining publishes this book, and they spent countless hours and hours doing research to bring us a book that helps us grocery shop and find gluten free products from gravies to glazes;  from croutons to cold cuts; from salad dressings to salsas.  You get the idea. This book is a wonderful product to…

  • Product Review: Cereal Vit Cereals

    glutenfreesteve
    25 Dec 2009 | 4:08 pm
    So many of the gluten free cereals I’ve seen out there try to replicate so many of the sugar kiddie focused cereals that many of us grew up with.  Don’t get me wrong – if someone invents a gluten free version of Lucky Charms, I’m there! What CerealVit does is they make cereals for adults.  It’s not sugary, it’s not with a cartoon character.  It’s multi-grain, gluten free and stands up in a bowl of milk! They sent me some free samples to try, and I am impressed.  Three boxes of cereal came and over time, we’ve sampled all three.  The Coffee…

  • New GF site from General Mills

    glutenfreesteve
    3 Dec 2009 | 7:58 pm
    General Mills has created liveglutenfreely.com to provide consumers with information on gluten-free products and gluten-free recipes.  The site lists 200 General Mills products labeled gluten-free and features kitchen-tested recipes for preparing an array of gluten-free foods. They also created an electronic newsletter by the same name that consumers can subscribe to when they visit liveglutenfreely.com.  Gluten-free product information and gluten-free recipes will be sent directly to their inboxes. General Mills has done so much this year in terms of gluten free awareness and making more…
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    About.com: Gluten-Free Recipes

  • Drug Company Contact Info

    celiacdisease.guide@about.com
    9 Feb 2010 | 2:01 am
    Hidden gluten in medicine is a problem for people with celiac disease. Here's how to learn whether your medication is gluten-free.

  • Summer Camps

    celiacdisease.guide@about.com
    9 Feb 2010 | 2:01 am
    Gluten-free summer camps let celiac kids have fun without feeling different or worrying about whether the food is safe. Here's a list of camps offering gluten-free sessions.

  • Gluten-Free Beer

    celiacdisease.guide@about.com
    9 Feb 2010 | 2:01 am
    Celiac patients and others on gluten-free diets have a widening variety gluten-free beer to choose from. If they're not in stores near you, here's where to order from.

  • Gluten-Free Diabetes Diet

    celiacdisease.guide@about.com
    9 Feb 2010 | 2:01 am
    Learning to live on a gluten-free diabetes diet is harder than learning to live with either celiac disease or diabetes alone. People with both conditions need to maintain blood glucose control AND keep gluten out of their diet.

  • Elisabeth Hasselbeck's Book

    celiacdisease.guide@about.com
    9 Feb 2010 | 2:01 am
    The View co-host Elisabeth Hasselbeck has written a warm, friendly book about the gluten-free diet that’s easy to read and packed with useful information.
 
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    Karina's Kitchen

  • Chocolate Muffins

    Karina Allrich
    8 Feb 2010 | 4:15 pm
    Gluten-free chocolate muffins are a sexy vegan breakfast. The morning was cool and bright. It was going to be one of those quintessential Cape Cod autumn days. A day tourists swoon over. Worthy of a post card with The weather is sublime- wish you were here scrawled in black gel cursive between sips of a Hot Chocolate Sparrow latte. The sky was a bowl of cobalt blue with that particular pink edge Hi there! This is a short summary only. Visit Gluten-Free Goddess at glutenfreegoddess.blogspot.com for the recipe. Thank you! © 2005-2010

  • Foto Fun : iPhone Photography

    Karina Allrich
    5 Feb 2010 | 4:34 pm
    Shot with an iPhone in Santa Monica, February 5, 2010.©2010 Karina Allrich. All rights reserved.  Hi there! This is a short summary only. Visit Gluten-Free Goddess at glutenfreegoddess.blogspot.com for the recipe. Thank you! © 2005-2010

  • Warm Winter Salad with Roasted Banana Squash and New Potatoes

    Karina Allrich
    1 Feb 2010 | 11:42 am
    Roasted fingerling and tiny new potatoes and winter squash on baby salad greens. After a long and restless night I am pondering potato salad and glitter. Sleep deprivation may be unpleasant but it often breaks loose the inertia of stalled imagination (who among us has the power of will to maintain the status quo of the literal, linear world after a scant teaspoon of sleep?). In my experience it Hi there! This is a short summary only. Visit Gluten-Free Goddess at glutenfreegoddess.blogspot.com for the recipe. Thank you! © 2005-2010

  • Chocolate Sorbet

    Karina Allrich
    28 Jan 2010 | 11:59 am
    Rich, intense chocolate sorbet- dairy-free and vegan. Two trends are sneaking in to recipe searches this week. The first? Super bowl recipes. You know, guy-style chicken chili and Crock-Pot crowd pleasers. Party food for the Big Game. Guacamole and hummus. Nachos. The second trend is a search closer to my own heart and its tender sensibilities.  You may have already guessed it. Because you, Hi there! This is a short summary only. Visit Gluten-Free Goddess at glutenfreegoddess.blogspot.com for the recipe. Thank you! © 2005-2010

  • Quinoa Mushroom Pilaf

    Karina Allrich
    24 Jan 2010 | 4:23 pm
    Tasty quinoa pilaf with mushrooms, peppers and Greek seasoning. In between bouts of rain and nostalgia (I prickle using the word nostalgia, to be honest; it smacks of sentimentality, not a trait I cultivate or suffer gladly, but I'll get to that later) I've been craving quinoa like there's no tomorrow, as if I'm living in my own post-apocalyptic genre movie, foraging for nuts and berries on a Hi there! This is a short summary only. Visit Gluten-Free Goddess at glutenfreegoddess.blogspot.com for the recipe. Thank you! © 2005-2010
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    Gluten-Free Bay

  • Mushroom & Leek Risotto

    ByTheBay
    12 Jan 2010 | 9:36 am
    I am in love with this new recipe I made on Friday night by combining and adapting two different recipes. It's terrific! So filling, too.Six things that surprised me about this risotto:1) It tastes like it was made with chicken stock, even though it's totally vegetarian2) It tastes like it's made with heavy cream, even though there's no milk in it at all (the only dairy is cheese, and that's optional). It really tastes like there's massive amounts of milk and cheese, but there's not.3) It is really good cold! I ate it for breakfast this morning and it was wonderful.4) I realized while cooking…

  • A happy gluten-free Thanksgiving to you!

    ByTheBay
    25 Nov 2009 | 5:04 pm
    Are you looking for last-minute gluten-free thanksgiving recipes? If so, click here to view all the recipes I've tagged under my "Thanksgiving recipes" tag.In particular, check out my delicious Gluten-Free Stuffing with Dried Fruit, a kosher gluten-free adaptation of a family recipe.And here are some links to other blogs' gluten-free Thanksgiving recipes:Gluten-Free Cooking SchoolKarina's Kitchen (Egg-free, Dairy-Free)A Gluten-Free GuideElana's Pantry (flour-free, alternative sweeteners)Have a happy and healthy one, everybody!

  • Creamy Butternut Squash and Parsnip Soup [Vegan & Pareve]

    ByTheBay
    25 Oct 2009 | 2:30 pm
    Here I am to apologize for yet another long absence from blogging, dear loyal readers. Being a full-time dietetics student is taking a lot out of me, combined with chronic health issues that have been wearing me down. I miss blogging regularly, I really do. I miss having a real back-and-forth with my readers and the excitement of trying and posting new recipes and photos all the time. Fortunately, I'm finally starting to feel way better. It's also autumn, which always makes me want to cook and bake. I made an amibitious and wonderful feast for Shabbos last week. I was recovering from a root…

  • Un-Cooking: Strawberry-Pear Salad with Goat Cheese

    ByTheBay
    11 Jun 2009 | 10:19 am
    I just posted one of my partner Rochel's recipes and I thought I'd share another. I feel silly posting this as a recipe because it is is less of a recipe than a list of ingredients, but it's so addictively tasty that I wanted to share it with you all. We make this with inexpensive kosher goat cheese we buy a huge log of for around $4 at Costco.STRAWBERRY-PEAR SALAD WITH GOAT CHEESE[ Gluten-Free / Vegetarian / Soy-Free ]Romaine lettuce, chopped or Boston lettuce, tornRipe pear, slicedStrawberries, slicedGoat cheeseBalsamic vinaigrette (balsamic vinegar, extra-virgin olive oil, black pepper, a…

  • Un-Cooking: Rochel's Purple & Orange Cabbage Salad

    ByTheBay
    8 Jun 2009 | 5:46 pm
    On this blog's Facebook fan page I mentioned that I was writing a blog post about a dish that's purple and orange, and I gave people a chance to guess. Mary Frances got it right on the first try, but I loved some of the other ideas - My mom picked "sweet potatoes and eggplant" and another fan picked "blueberry, orange and almond pie," both of which sound quite delicious.But Mary Frances was right because she knew that since it's almost summer, I must be blogging a cabbage salad... yet again! Summer also means that it's time for more "un-cooking" - Recipes that can be made during hot weather…
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    I Am Gluten Free

  • Gluten Free Multi-Grain Pancakes

    2 Feb 2010 | 4:39 pm
    Gluten Free Pancakes and Sunday Morning:A perfect combinationI've been trying to make tasty gluten free, dairy free, and egg free pancakes. I had one effort that paid off. But I still was on the hunt for another recipe. So, I kept trying. One batch after the next, tossed in the trash, never to see the light of day. Not one to give up, I think I might've stumbled upon a trick to make these suckers

  • Gluten Free Recipe: Kickin' Kidney Bean Burger

    27 Jan 2010 | 6:12 pm
    "Where did I put that damn beano?" my husband wondered, as he returned to the kitchen to assemble his second Kickin' Kidney Bean Burger. Actually, it's not beano - it's the gluten free version of it, but the name escapes me for the moment. Two hours later, dishes done, leftovers in the frig. I wish he'd found the damn beano or whatever the heck it's called:).For the last few months, I've been

  • The Best Gluten Free Tahini Dressing

    25 Jan 2010 | 2:11 pm
    QUICK AND EASYOne of my favorite food bloggers is Heidi Swanson from 101 Cookbooks. She has style and panache, and she knows food. While her recipes are not gluten free by design, many are either inherently gluten free or can be adapted quite easily to be gluten free. We returned home last night, after being out-of-town for five days. This morning, I was itching to put my apron on and make

  • Gluten Free Recipe for Granola

    14 Jan 2010 | 2:43 pm
    Do you ever feel blue cause you have to follow a gluten free diet? Can I tell you something? Make this gluten free recipe for granola and you'll feel like a million bucks. Gluten free granola from a gluten free granola recipe. That is just friggin' far out and rocks my gluten free world."Just wait there a minute. Did you say Gluten Free Granola? I thought granola was made with oats. I thought

  • Gluten Free Baby Shower

    10 Jan 2010 | 6:53 pm
    Today was a very special day. We had a baby shower for our daughter who is expecting her first baby, our first grandchild. Indeed, a very special day.Early this morning, before our guests arrived, we washed and dried 24 onesies and then hung them in the living room, watching them dance in the sun. A few hours from that moment, each of our guests would be asked to paint a special picture and
 
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    Gluten-Free Fun

  • NYC Celiac Disease Meetup Group Reaches 1000 Members!

    9 Feb 2010 | 6:17 am
    I am very excited to announce that the NYC Celiac Disease Meetup Group has officially reached our 1,000th member. This is quite an accomplishment for the group which was founded in October 2003. I... Don't just settle into living a boring gluten-free life. Let's talk gluten-free fun... food, restaurants, recipes, and more

  • "Love a Local Business": Three Dogs Gluten-Free Bakery

    7 Feb 2010 | 2:21 pm
    Three Dogs Gluten-Free Bakery is a completely gluten-free full-service bakery in Briarcliff Manor. They offer a wide range of goodies baked daily on the premises, including cookies, pastries,... Don't just settle into living a boring gluten-free life. Let's talk gluten-free fun... food, restaurants, recipes, and more

  • Gluten-Free KIND Bars at Starbucks on February 5th

    4 Feb 2010 | 10:32 am
    On February 5th. Starbucks will sample KIND bars at all of their 7,000 stores across the country! Drop in to try one of the two delicious flavors selling at your local Starbucks: Fruit & Nut Delight... Don't just settle into living a boring gluten-free life. Let's talk gluten-free fun... food, restaurants, recipes, and more

  • The Gluten-Free Plot Thickens in North Carolina

    4 Feb 2010 | 6:25 am
    Yesterday, I shared the article about the Great Specialty Bakery's closing after discovering gluten in "gluten-free" products. Today, I read at the NFCA website the owner is now facing criminal... Don't just settle into living a boring gluten-free life. Let's talk gluten-free fun... food, restaurants, recipes, and more

  • N.C. puts its weight behind gluten-free cause

    3 Feb 2010 | 11:42 am
    Thanks to my friend Tom for sending me this article and kudos to North Carolina for being so vigilant. N.C. puts its weight behind gluten-free... Don't just settle into living a boring gluten-free life. Let's talk gluten-free fun... food, restaurants, recipes, and more
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    Good Without Gluten

  • Sunday Sauce

    30 Jan 2010 | 9:43 pm
    This morning I carried on a ritual that has been passed down in my family for (at least) three generations. Before I ate breakfast, or even made coffee I smashed some garlic and opened several cans of tomato paste. This is the SanGeorge Sunday tomato sauce ritual. According to my dad, his father made a big pot of sauce every Sunday and he learned how to make it by watching his father make it. I assume that this tradition was carried over from Italy when my great-grandfather came to the United States one hundred years ago.This may be the last time I make sauce this winter. Sauce season…

  • Tangy Thai Cucumber Relish

    20 Jul 2009 | 7:13 am
    For the last 5 years we've lived in condos and apartments, so when we moved into a house this past year I was excited to finally have a yard where we can have a garden again. We went to the farmers market early in the season to buy herbs and vegetables to plant. One of the vegetables I was excited to grow was zucchini, I grew it a few years back and was rewarded with more zucchini than I could handle.As the plants began to grow my anticipation also grew. Finally one day I saw a baby zucchini growing. A few days later it was ready to pick! I brought it in the house put it in on the cutting…

  • Micro blogging?

    2 Jul 2009 | 9:38 am
    I haven't been posting to this blog as often as I would like lately. As a matter of fact I've taken pictures of some delicious food I've made but never gotten around to writing down the recipe!I have to blame some of my absence here on micro blogging. What is micro blogging you ask? In short its Twitter.com (and similar tools). One reason that I think I've taken to this medium so well is that my brain seems to be wired for short, concise thoughts and descriptions. In school I was the one who wrote a 4 page essay when the assignment was for 5-10 pages. Typically most thoughts I write down fit…

  • Whats for breakfast?

    25 Mar 2009 | 8:25 am
    One issues those of us who follow gluten free diets have is what to eat for breakfast. If you think about it almost all traditional breakfasts are based on gluten ingredients. The obvious one that doesn't is eggs. Don't get me wrong, I like (maybe even love) eggs, but I can not eat them every single day, although I did try for a while! And who has time to cook them every morning? I sometimes eat gluten-free frozen waffles, but not every day. I love to cook gluten-free pancakes, but once again it's time consuming. Fruit? Yes, but it doesn't fill me up.Lets face it, there isn't anything as…

  • Preventing Cross-Contamination in Kitchens

    11 Mar 2009 | 7:06 pm
    By now, anyone who has celiac disease knows that gluten can be hard to avoid at times; not only is it a part of common wheat products, but its also prevalent in a lot of processed foods that you would otherwise think wouldn’t contain gluten. But the threat of cross-contamination is something that not as many people are aware of, especially the folks out there who don’t have celiac disease, making this a big issue when celiac and non-celiac people are using the same kitchen. As someone who lives with five people who eat "normal" gluten-containing food I am very aware of what it take to…
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    Gluten-Free Girl

  • BlogAid Cookbook

    Shauna
    6 Feb 2010 | 8:32 am
    After the earthquake in Haiti, many of us felt sick at the heart, unable to move. Dear Julie Van Rosendaal started doing something.Only a couple of days after the devastation, I received an email from Julie, as many of us did. "Frustrated that I couldn't do much to help, it occurred to me to do what I know, and use the resources I know, to make a bigger difference than I otherwise could. I know

  • gluten-free crusty boule

    Shauna
    1 Feb 2010 | 9:22 pm
    If you don't want to eat this bread, I'm going to have to check your pulse.This is gluten-free.I wrote the sentences for this piece in my head, long before today. However, they have all disappeared in a haze of too-much coffee, too-little sleep, notes scrawled in orange marker, and a darling toddler interrupting it all (thank goodness).The final copyedits for our cookbook were due today. We made

  • making mayonnaise

    Shauna
    30 Jan 2010 | 12:15 pm
    We finished the United Way Hunger Action Week yesterday. We were never hungry. Instead, we feel humbled.If you have not read the piece I posted about why we did this, please do. Mostly, I want you to read the comments. People, you amaze us every time. Your generosity in sharing your stories, your tips on how you eat well on a moderate budget, and your interest in each other's shopping habits

  • eating on $18 a day

    Shauna
    25 Jan 2010 | 9:15 am
    We're pretty blessed around here. We know that. We may drive a 16-year-old car and buy our clothes at the island thrift store, but we feel rich with experiences and the community we have created.Danny has a cooking job he loves on the island where we live.Little Bean and I bake together nearly every day, blending gluten-free flours into something that becomes wonderful (or not).We're working hard

  • Friday island photos: the restaurant

    Shauna
    22 Jan 2010 | 10:33 pm
    The island where we live doesn't have any stoplights. Most of the roads curve open, unfettered by slowing traffic or stop signs. You can drive by the water and feel like you are in the only car on the island.When you're in ferry traffic, coming down from the north end into town, however, you know you are not alone.In the middle of town — about 5 streets long and 3 streets wide — sits the only
 
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    Gluten A Go Go

  • Almond White Bean Lean Loaf Made With A Poolish (B&P37)

    7 Feb 2010 | 5:10 am
    I'm back on the baking trail now that my flours have all arrived. Last week, I was on the hunt for flours when my order went the opposite direction from me. It put a real crimp in my making the January Daring Bakers Challenge. So, I decided to maximize my chances of getting an order by picking 3 different vendors to order from. I was able to get enough flour in to finish the DB Challenge fortunately. However it wasn't enough to go back to baking bread. All the flours finally came in and I've got bread on the menu for today. It's a truly lovely loaf of Almond White Bean Bread - a lean…

  • Nanaimo Bars - A Tribute to Canada

    27 Jan 2010 | 3:00 am
    January Daring Bakers Challenge Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. In case you were wondering, it’s pronounced Nah-nye-Moh. These bars have 3 layers: a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate. They are extremely rich and available almost everywhere across the country. Our Daring Baker Challenge this month also celebrates that the 2010 Winter Olympics in Vancouver begin next month. The Nanaimo Bar recipe is a tasty way to welcome everyone to Canada! The January…

  • Roasted Potato & Basil Loaf (B&P36)

    24 Jan 2010 | 7:00 am
    With my family engaged in the the movie, The Basilisk King, a made for the Syfy channel production, it appeared to be the perfect opportunity to finish this post. I've been hunting and pecking my way through it for the last two weeks, as my typing skills have been put on the sidelines. I had a close encounter with the tip of one of my Shun knives, while I was chopping vegetables. The tip of my finger took the brunt of this little accident and thankfully, it's still intact. Food production has continued around my house, due to these little doo-hickies called first aid or finger cots. In other…

  • Almond & White Bean Epi Wreath (B&P35)

    12 Jan 2010 | 8:38 pm
    Winter has barely started and we've got quite a bit of snow on the ground. Every afternoon, I'm outside with the kids and the dog. One day it's a snowball fight, the next day they are battling their way up the hill only to slide back down. Our dog is always in the middle of the action chasing any flying snow. She plays a mean game of snowball, but she plays as shortstop. Her mission is to jump up and stop the balls before they can hit anyone.  It's been so cold, we bought her some Muttluks for her feet. She hasn't gotten used to them yet. Poor thing just minces around until she can…

  • Snow in Michigan

    7 Jan 2010 | 5:09 pm
    I was at the counter, patting out the dough for pizza. I looked out the patio doors of our corporate rental patio house and this image caught my eye. The snow is coming down and slightly blurring the edges of the trees. In the middle of all this whiteness and dusk, there was Charlie Brown's Christmas tree. I had to share some love.
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    Gluten Free Gobsmacked

  • Running away on Valentine’s Day

    Kate
    4 Feb 2010 | 12:15 pm
    Running away on Valentine’s Day, originally uploaded by Kate Chan. Okay… it’s finally happening! My Love, the Chicket and i are taking off for a night away from home. First time in AGES that we are leaving the house for an overnight. Our destination: Portland, Oregon! A little shopping, visiting with friends we haven’t seen in ages, celebrating Lunar New Year, and checking out some few parts of Portland that we haven’t seen yet. So…. here’s the question: I know where to get some KILLER gluten free fried cheese curds (don’t ask.. just eat them…

  • A slightly more decadent Calas: Cocoa Calas

    Kate
    21 Jan 2010 | 11:21 am
    A Slightly More Decadent Calas: Cocoa Calas, originally uploaded by Kate Chan. So the Chicklet has been home with a bit of a toddler-style, No-Day-Care allowed cold for the first couple days this week. I didn’t realize how tired *I* was until I decided to follow HER sleep schedule these few days at home. BOY! We slept until 10:00AM and took naps in the afternoon, even! I swear I felt refreshed…. that is until last night when she went to bed at 8:30PM and my husband sacked out next to her. There was NO WAY I could stay in bed any longer. It gave me a whole two hours of down…

  • Thank you, Starbucks…..

    Kate
    14 Jan 2010 | 10:55 am
    Thank you, Starbucks….., originally uploaded by Kate Chan. Okay…so this morning I stopped at Starbucks for the first time in a LONG time. (I’m actually laying off the caffeine for a while… I’ll explain later.) The drive-thru line was much too long for me as I was running late but the store itself was pretty barren. I decided to run in. AND BOY-HOWDY, am I glad I did! Oh my goodness! Waiting there in the middle of the store was a table FILLED with GLUTEN FREE bonanza goodies! I found “Peeled Snacks” (I got the cherry and the apple) which are just…

  • GF: Pao de quejo (aka “Chebe Bread”)

    Kate
    10 Jan 2010 | 3:28 pm
    GF:Pao de quejo, originally uploaded by Kate Chan. I have to admit this. I love Chebe Bread – but I really am working hard to save some moeny for us. So buying the different Chebe mixes is completely out. It’s been a long time since we’ve purchased the mixes. But, I’ve rather missed the quick and easy cheesy bread balls. Soo… I decided to try to make my own. I think you will agree that the recipe isn’t complicated. The things required beyond the dry ingredients (eggs, cheese, butter and seasoning) are about the same as what is required from the mix you can…

  • Gluten Free: Jalapeño-Popper Dip

    Kate
    3 Jan 2010 | 3:48 pm
    Gluten Free: Jalapeño-Popper Dip, originally uploaded by Kate Chan. Okay…. so I’ve been on a baking and cooking spree lately. I swear my Mom inspires me to get things moving and done – I’m so glad she and my Dad have been here for Christmas/New Year’s with us! We – especially Zoe – is SO lucky to have time with them. It’s been great! In the last two weeks, I’ve been making flat breads, poppy seed bread, the best gingersnap cookies (rivaling my grandma’s I’ve been told!), some killer rolled sponge cake (comes together SO fast,…
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    A Gluten Free Guide

  • The Gluten-Free Diet and Tax Deductions

    A Gluten-Free Guide
    7 Feb 2010 | 4:04 pm
    One of the frustrating things with Celiac Disease is how expensive ‘gluten-free’ versions of mainstream products are. $5 for a box of Italian gluten-free pasta, $7 for a bag of gluten-free bagels, $8 for a loaf of decent tasting gluten-free bread. It can quickly become quite a burden to a family or even an individual to live on a diet with gluten-free replacements. Well there is some good news at tax time, you may be eligible to deduct some of that extra expense on your taxes. Suzanne on the NYC Celiac Meetup message board and Celiac.com were great sources in helping me to pull…

  • Udi’s Gluten-Free Bread in NYC!

    A Gluten-Free Guide
    3 Jan 2010 | 2:28 pm
    Good news, thanks to Fresh Direct, New Yorkers can now get Udi’s gluten-free bread, muffins and pizza crusts delivered with the rest of their groceries.  Each loaf is priced a full $2 cheaper than the Food for Life gluten-free brown rice bread and Udi’s is so much tastier.  I swooned over their bread last year when I enjoyed amazing gluten-free toast using Udi’s gluten-free bread. I feel so lucky to be in NYC right now, in spite of the freezing weather. Brrrrrr!

  • Congratulations to the Tully’s Gluten-Free Bakery Sampler Winner

    A Gluten-Free Guide
    3 Jan 2010 | 2:14 pm
    Congratulations to Heidi, winner of the Tully’s Gluten-Free Bakery Sampler. As always, announcing a winner gives me an excuse to post a picture of my nephew. This is a picture of Cam smashing grandpa’s finger with a nutcracker and laughing with sheer joy. I also have a new nephew, Parker who was born on December 20, 2009. So I’ll have to find more giveaways so I have an excuse to post pictures of him too! I hope you all had a wonderful holiday season. Winner selected by random.org

  • Tully’s Gluten-Free Bakery Hits Manhattan - and a Giveaway!

    A Gluten-Free Guide
    17 Dec 2009 | 5:43 pm
    I first heard rumors of Tully’s new line of gluten-free baked goods on twitter back in October.  I found their cute web site, with drool-worthy photos, but at the time it didn’t have much info.  Then I got an email - they wanted me to sample their wares.  They didn’t yet have distribution, but it didn’t take long for the buyers at my local health food store and even Zabar’s to get on the Tully’s bandwagon.  Then, just yesterday I got an email from a friend alerting me to the arrival of Tully’s Gluten-Free Bakery in the East Village.  Oh joy! …

  • Food Crush and Giveaway - Gluten-Free Granola from JK Gourmet

    A Gluten-Free Guide
    7 Dec 2009 | 10:11 pm
    At the Fancy Food Show this year I discovered a plethora of new gluten-free goodies, but one of my favorites was a gluten-free granola from JK Grain Free Gourmet.  I was smitten after trying their Cranberry and Cashew gluten-free granola, but a full-fledged food crush developed later when I received a sample of their Hazelnut and Date concoction made with coconut, dates, walnuts, pecans, hazelnuts, honey, sunflower seeds, almonds, sesame seeds and pumpkin seeds.  The combination of sweet, savory, crunch and chew is utterly delightful. While I loved it in big handfuls straight from the bag,…
 
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    Gluten Free [Cooking School]

  • The Essential Gluten Free Restaurant Guide & Dining Cards

    Mary Frances
    26 Jan 2010 | 9:09 am
    Do you know what one of my favorite special indulgences is?  Eating in a nice restaurant. Most of our family’s meals are cooked from scratch in our kitchen, but it is so nice to get out every now and then and eat delicious food that someone else has cooked. It’s probably even more special now that we’re on a gluten free diet and the restaurant choices are more limited. For the past couple of years, John and I have used some special tools from Triumph Dining to make eating out easier. These tools have helped us find restaurants that understand the gluten free diet! The tools…

  • Open Comments: What is your greatest gluten free need/challenge?

    Mary Frances
    4 Jan 2010 | 7:32 pm
    John and I were recently discussing what the greatest challenges/needs of a gluten free diet are. For us, it’s finding time to cook gluten free food at home, but since we, admittedly, do not have a typical lifestyle I wanted to get your input. Leave us a comment to let us know what your challenges are on a gluten free diet. What do you need to succeed on a gluten free diet? By the way, Gluten Free Cooking School now has over 2400 readers! I’d love to see how many comments we can get on this one post. Who knows, maybe if you tell the universe what you need, you’ll get an…

  • Gluten Free Bread – 30 Minute Flatbread

    Mary Frances
    4 Jan 2010 | 7:20 pm
    Sometimes life does not leave time to bake a loaf of bread. Even with a bread machine there have been months during that past year in which I could not convince myself to bake a loaf of homemade gluten free bread. That’s pretty bad when you consider that the recipe is fairly simple and quick. I’m forgiving myself though, since I’ve technically had a “bun in the oven” for 14 of the last 17 months. Since our family cannot live without gluten free bread, we’ve been surviving on my gluten free flatbread recipe. We’ve been making this for years, but I…

  • Gluten Free Thanksgiving Recipes

    Mary Frances
    3 Nov 2009 | 7:48 pm
    I am ready to get started on some Thanksgiving cooking! I’m not sure that it’s going to happen, but I thought I would at least start a list of the of good gluten free Thanksgiving recipes, mine and everyone else’s. If you’d like to join in on this Gluten Free Thanksgiving Blog Event, you can submit a recipe post (just comment below), new or old, and I’ll add it to the list. Please add a link to your blog post directing your readers to this roundup post. For my non-blogging readers, feel free to post your favorite Thanksgiving recipes in the comments. I’ll…

  • Gluten Free Waffles

    Mary Frances
    29 Aug 2009 | 1:10 pm
    Our family has found a new favorite weekend breakfast – gluten free waffles! You all know that we’ve been on the gluten free diet for years now, so that first bite of homemade waffles was absolute heaven!  We stuffed ourselves! The recipe is a  conversion of the “Basic Waffles” recipe in Joy of Cooking. The only change that I made was to swap my gluten free flour mix for the all-purpose flour used in the original recipe. The original recipes lets you adjust the butter from as little a 4 Tbsp for a low-fat waffle to 16 Tbsp for a super yummy, my mouth is in bliss…
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    The Good Eatah

  • Photo Phriday: Guess Who's A Derby Girl?

    29 Jan 2010 | 7:59 pm
    Me! I'm all about trying new sports, and this one has been a challenge (let's just say I'm not a natural on skates). I'm part of a small group of women that's starting a league in my college-town. It's been a blast so far. I was even thinking about my derby name being The Good Eatah :)

  • Clean Eating 2

    25 Jan 2010 | 11:13 am
    In an effort to give my liver a break, I've been attempting to eat healthier: no sugars, no processed foods, and no alcohol. And, so far, so good. However, I've taken my sister's approach on dessert and I'm allowing myself to indulge on the weekends. The jury's out on this: my dessert cravings are pretty severe right now, so I might have to go with no dessert for awhile. But for now during the week it's whole food, lots of veggies and lean protein. I've been eating lots of citrus too. Oranges, grapefruits and lemon in my water. I honestly am not a big fruit person, but cutting out dessert has…

  • Clean Eating

    19 Jan 2010 | 7:38 am
    Like many Americans, the weeks surrounding my Christmas were spent eating, drinking and socializing. And then I went away and ate and drank too much again. It could be the winter "blah's" and lack of vitamin D, but my body is telling me get back on track. So I am.Starting yesterday I decided I'd cut out all refined sugars (cookies, cake, sugary cereal..) and processed carbohydrates (chips, traditional gf bread, french fries...). And dairy too. I've been eating dairy in small amounts in social situations for a few months now without any instant reactions, but I don't think it's necessarily…

  • Photo Phriday: Oh Henry

    15 Jan 2010 | 9:52 am
    Whipped cream. On his nose. Poor fella.

  • Sloppy Joe

    13 Jan 2010 | 7:36 pm
    Like many people this time of year I've decided to start *eating healthy: no refined sugar, no processed foods, no alcohol. But not yet. Not before I get in some good, bad food. Like a gosh darn sloppy joe. (*I'm not going on a diet really, I just feel like I need to detox a bit from the many alcoholic drinks, sugary treats and restaurant meals I've indulged in over the past month -- more on this on Monday, when it all starts)Though, I guess you could say I've already begun my health kick -- I used bison meat after all. I've talked about the benefits of bison here before, but the take away is…
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    Gluten Free in Georgia (and Florida)

  • News from The Gluten Free Certification Program

    8 Feb 2010 | 6:31 am
    This is NOT a product endorsement blog. Instead, it is my way of saying THANK YOU to the companies that care enough about the Gluten-Free community to pursue this Gluten Free Certification Program through the GFCO.This is not a paid endorsement, either. But Thank you GOD that there are companies out there who care.For Immediate ReleaseGluten Free Certification Organization Announces biggest week in history.What a week for the Gluten Free Certification Organization!!We are thrilled to announce the recent certification of the following brands from just this week!Fage Dairy USAWellshire…

  • Spinach Dip the Gluten-Free Way

    2 Feb 2010 | 6:22 pm
    (don't look for a picture. You know what spinach dip looks like!)I got this recipe for Spinach Dip before Spinach Dip was cool -- in 1985! I served gallons of it at an auction where I was the volunteer kitchen help -- and I HAD to have the recipe. Of course, years later, we discovered a way with Knorr Soup, and no one made it FreSH way any more. But I do.I think it's so good, I submitted it the other day to a request from gglutenfreelife.tv. Little did I know it was a contest....But yes, this is the dip referred to at the end of the Chicken Wings video on gflife.tv (click on the video...I'm…

  • Great giveaway

    31 Jan 2010 | 9:29 am
    There's a great giveaway at the Leslie Loves Veggies site!Hop on over and enter.Much love, Ging

  • Soup's ON! (Part One)

    30 Jan 2010 | 6:58 pm
    Photo from Google Images.A couple of weeks ago, when I was sick as the proverbial dog and could barely taste anything, I needed a hot, spicy, soup to make me feel better. I'd already worked through all my reserves, so I decided when I went to the grocery store that I'd get the fixins for.....what? I had no idea. I wanted something hearty, chunky, and spicy.Then I remembered Ina Garten made a White Chicken Chili -- it was too much white meat and peppers and such, for me, but it gave me an idea. I came up with this recipe by adding all my favorites to my Crock Pot and cooking them for 8 hours.

  • Humbly, for Haiti

    19 Jan 2010 | 6:09 pm
    (Photo from Google Images)A week ago, our world changed. A week ago, the small island country of Haiti was devastated by an earthquake. More than 100,000 people are believed dead. And more are injured. And most in the small capital of Port au Prince were displaced -- possibly forever -- from their home.Yes, this is a blog about cooking and living gluten free, but I want to put this aside to talk about helping people in Haiti survive this catastrophe.There were ribbons at the Golden Globes and heartfelt sympathy, but did anyone give any money to the people so devastated?We wore red today for…
 
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    Simply...Gluten Free

  • Gluten Free Blueberry Flax Meal Pancake

    8 Feb 2010 | 7:14 am
    As I write this post I’m mad at my husband and I am upset. I am not upset because he is a treacherous, horrible person, because he is not. I am not upset because he committed some heinous transgression because he didn’t. And besides he is not stupid, I write a blog – why would he do something bad when he knows I would write about it for the world to read? I am not upset because we had a fight. Common sense would dictate that when two people of divergent backgrounds with tempers and polar opposite points of view (not to mention genders) live together for any period of time there is bound…

  • Mini Cheese Balls

    4 Feb 2010 | 5:40 pm
    I’ve been in my own little world lately, hurtling headlong towards a deadline stuck in an endless cycle of cook, write, photograph, repeat. But apparently here in America we have a major sporting event of some sort coming up this weekend. Super…something.I don’t know too much about it but from what I can gather a bunch of big, burly guys fight over a few precious yards of real estate while throwing an oblong shaped ball around. They knock each other down, mane and injure each other all in defense of…something. Every once in a while one of those big, burly guys carries or kicks said…

  • Treadmill

    19 Jan 2010 | 10:20 am
    Unless some psycho is chasing me with a really big knife or there is only one pair of size 7 ½ Jimmy Choo boots left on sale for 75% off, I really see no reason to run. I don’t like running; my lungs scream for air, my knees feel like they are being twisted off and everything jiggles making me feel I am breaking down whatever resistance the body has to gravity.But part of a healthy lifestyle is of course exercise and I am on a quest to find the perfect exercise routine for me. And apparently some form of cardio is essential. Luckily I was told that the cardio does not have to be running…

  • Clams & Chorizo

    18 Jan 2010 | 7:27 am
    Clams are something I tend to forget about. It's not like I don't know they exist or that I don't love them, they just aren't the first thing that pops into my mind when I think about making dinner. But after this week’s Sunday dinner I’ve decided that needs to change. After all clams are economical, low in calories and fat and take only a few minutes to prepare. They also have the added benefit of seeming kind of special even though there are really pretty humble.I made a quick dish of clams and chorizo, added some pan fried fingerling potatoes and a simple salad and just like that had…

  • Roasted Vegetable Spread & Flax Meal Crackers

    14 Jan 2010 | 6:39 am
    I like to nibble. I like little bites of tasty goodness. I like yummy things on salty crackers. Maybe I like it just a tad too much.My scale mocking flashed a pretty unacceptable number at me this morning and I swear I saw it smirk.So after a couple months of indulging in tidbits of fatty meats, creamy cheeses and sugary sweets it may just be time to lighten up; my diet and my waist-line.I don’t like diets. I don’t like deprivation. After all isn’t the by-line of this blog all about celebrating abundance? With that in mind I made a healthy roasted vegetable dip to spread on homemade,…
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    Grain Damaged

  • February Portland Metro GIG meeting

    4 Feb 2010 | 10:07 am
    Our next Portland metro Gluten Intolerance Group meeting is on Saturday, February 13th, 10am - 12pm, in room 1075 at Emanuel Hospital. Enter through the main North entrance and find us just to the left of the information/admitting desk. Veer left past the fish tank and up the short flight of stairs. The room in on the left. Everyone is welcome to attend. This meeting we are happy to welcome Teresa, co-founder of New Cascadia Traditional: the gluten-free artisans. She will share with us her journey on how she became the co-owner of Portland's own dedicated gluten-free bakery, and share samples…

  • Lamb’s Markets Special Offer!

    2 Feb 2010 | 1:54 pm
    Special Offer for Enjoy Life Fans! Start your day with a smile!gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free Have you been waiting for that perfect opportunity to try our new and improved, vitamin fortified, gluten free and allergy friendly, no-nuts crispier granola? Have you been wondering if it really looks and tastes more like the "real thing"? Then here's a GREAT OFFER for you, but you must act fast! Stop at a Lamb's Market and Purchase 1 bag of any of our 3 great-tasting Enjoy Life Granolas (Cinnamon Crunch, Cranapple Crunch and Very Berry…

  • Using HLA alleles to stratify celiac disease risk levels

    19 Jan 2010 | 2:26 pm
    A team of researchers led by Michelle M. Pietzak, M.D., of the University of Southern California Keck School of Medicine in Los Angeles, recently conducted a large-scale study to identify HLA-DQ haplotypes most connected with increased risk of celiac disease.Their results show that for people with elevated risk factors for celiac disease, it is in fact possible to stratify risk based on HLA-DQ genotype, according to results of the study published in the September issue of Clinical Gastroenterology and Hepatology.The research team analyzed blood samples from 10,191 subjects with elevated risk…

  • "Way to be Gluten-Free" Kids' Day Camp

    15 Jan 2010 | 7:39 pm
    TAGS and GIG® Present: "Way to be Gluten-Free" Kids' Day Camp February 13, 2010 10:00 am - 2:00 pm (9:30 check-in) Cost: $15 per child PCC Natural Market, Greenlake 7504 Aurora Avenue North, Seattle, WA This fun and practical workshop is designed to empower kids with gluten intolerance to participate in meal planning and preparation. Kids will learn which foods contain gluten, where to look on labels for gluten information and what key words to look for, and then they will apply that knowledge by shopping for gluten-free ingredients in the PCC store. Our goal is to help kids work towards…

  • Are these medications gluten free?

    9 Jan 2010 | 11:06 am
    A recap from Margaret Flower Smith's presentation at the January support group :1. Visit this website maintained by a pharmacist knowledgeable about Celiac Disease:http://www.glutenfreedrugs.com/Please note you can find this in the side bar under Helpful Links.2. Examine the list of inactive ingredients. For non-prescriptions items it is on the labeling. For prescription items ask the pharmacist to review the "package insert" with you, or do a Google web search on the brand name product. You are looking for the following "red flags":*flour*starch, modified starch*pregelatinized starch*sodium…
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    Hold the Gluten

  • Gluten Free Ginger Peach Muffins with Agave Nectar

    Maureen
    6 Feb 2010 | 12:06 pm
    “Movin to the country gonna eat a lot of peaches.” - The Presidents of the United States of America I apologize in advance.  This song will get stuck in your head for days. Possibly weeks.  Who knew a little ditty about peaches would be so #&$%^ catchy?!  That said, my latest recipe creation was actually not inspired by the evil peaches song but by a Ginger Peach White Tea we picked up from The Republic of Tea. I loved the blend of this tea and thought this combination would be perfect in a muffin! The melding of ginger and peach flavors provide just the right contrast of…

  • Gluten Makes Me Grumpy

    Maureen
    28 Jan 2010 | 8:10 pm
    The latest episode of my Hold The Gluten Podcast is now live! Episode 32 “Gluten Makes Me Grumpy” Features: Feedback from listeners Scott and Nate about onion rings in the french fry order. Are you attending the Gluten Free Life TV Twitter Party on February 2nd? 2010 Gluten Free Cooking Expo April 17th & 18th in Lisle, IL. Sausage Recall due to salmonella.  1.2 million pounds of sausage recalled! In search of gluten free gravy for my mashed potatoes:  Trader Joe’s GF Turkey Gravy (premade) for $1.49 and Road’s End Organics Golden Gravy Mix & Shitake Mushroom…

  • Trader Joe’s (BIG!) Brown Rice Tortillas

    Maureen
    27 Jan 2010 | 1:00 am
    Becoming gluten free prompted many changes in my life.  While it may seem trivial, I was unfairly forced to ingest itty bitty tortillas.  Gone were the days when my dinner description included the words “quesadilla the size of your head”.   Now I know you are asking yourself the (totally valid) question: “Um, hello Maureen, traditional gluten free corn tortillas are six inches in diameter.  That’s not itty bitty, that’s portion control!”  And to answer your question: Sometimes I want a quesadilla the size of Sputnik!  Then  I discovered (BIG!) Brown…

  • Betty Crocker Gluten Free Devil’s Food Cake Review

    Maureen
    22 Jan 2010 | 6:19 pm
    “Birthdays are nature’s way of telling us to eat more cake.” This past Sunday was my birthday.  Not to be all Negative Nancy, but turning 37 was NOT that thrilling in the grand scheme of things.  To make matters worse, a full-on “raging hormone” war was taking place in my SAGGY, FLABBY body.  Can I get a waaaah?  What I wanted – strike that – needed was chocolate.  Lots of chocolate.  My darling husband of ten years knew it was vital that he take action quickly:  provide his long in the tooth wife with some chocolaty confection or get punched…

  • Gluten Free 2010!

    Maureen
    9 Jan 2010 | 5:40 pm
    The latest episode of my Hold The Gluten Podcast is now live! Episode 31 “Gluten Free 2010!” Features: Listener Amanda, a high school student with celiac disease, shares her story. Is there a connection with celiac disease and our immune system going into hyper-drive when faced with other illness (i.e.  common cold)? Gluten free cookie crisis — Hershey’s recipe revamp gone terribly wrong. Burger King shares their gluten free food options! Listener Joe Z. found Joe Corbi’s Gluten Free Chocolate Chip Cookie Dough to be tasty. Listener Julia LOVED Udi’s White…
 
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    Gluten-Free Guidebook

  • Vacation Planning for Celiacs: Resorts

    Hilary
    3 Feb 2010 | 4:52 am
    Back in the fall, I got an e-mail from a reader who wanted to get married at a resort, but was having trouble finding one that could accommodate the gluten-free diet. While it’s certainly true that more and more places are offering options for gluten-intolerant and food-allergic guests, it’s not always easy to find those spots. Here are some resorts that are ready and able to cater to the gluten-free. Keep in mind that it’s always important to confirm in advance, via telephone or e-mail, that a resort will be able to accommodate you; even in a celiac-friendly kitchen,…

  • Celiac-Aware Chains in Las Vegas

    Hilary
    19 Jan 2010 | 10:52 pm
    While I was in Las Vegas last November, I was struck by the number of options that are now available to the gluten-intolerant. Almost every restaurant I contacted was able to accommodate me. Some, like Mon Ami Gabi (in Paris) and Border Grill (in Mandalay Bay), had dedicated gluten-free menus. Others, such as Bradley Ogden (in Caesar’s Palace) and Michael Mina (in Bellagio) were incredibly helpful and aware, and willing to make almost anything on the menu in a celiac-safe version. But those weren’t the only restaurants where I could dine safely. There were the chain restaurants,…

  • Memorable Moments in Las Vegas

    Hilary
    13 Jan 2010 | 9:33 pm
    After I return from a trip, I find that certain memories fade while others actually become brighter over time. My time in Las Vegas last November is a perfect example: I couldn’t tell you what day I visited a particular casino, because those windowless rooms were hard to distinguish from one another after a while. But that makes the memory of the day I visited the Hoover Dam stand out even more. The Hoover Dam is 30 miles southeast of Vegas, and it’s impossible to overstate how important it is to the entire southwestern corner of the country. It’s also hard to believe how…

  • All About Gluten-Free Edmonton, Alberta (Part 2)

    Hilary
    6 Jan 2010 | 7:36 am
    Early in December, I had the pleasure of speaking with Jenifer Christenson, the executive director of external relations for the Edmonton Economic Development Corporation. She has celiac disease and is incredibly well-informed about resources for gluten-intolerant people in Edmonton and the surrounding area. She’s already shared the names of some local restaurants that do a great job with gluten-free, and now she’s provided a list of where to shop in Edmonton, too. In addition to the stores below, there are two sites that Jenifer also recommends highly. One is the website of the…

  • The Best of 2009 for the Gluten-Free

    Hilary
    28 Dec 2009 | 7:01 pm
    One of my favorite things about the last week of the year is that it’s a good time to take stock of what’s happened over the past 360+ days. In 2009, I found that some posts got a great deal of feedback from readers — and I learned that sometimes it’s impossible to predict which ones will spark the most interest. Below are the posts that garnered the greatest responses, and if you missed them the first time around, you can still read them (and comment) now. Thanks so much to everyone who took the time to e-mail me, follow me on Twitter, join the Facebook group, or make a…
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    Gluten Free Optimist

  • Snow Photos and Food Safety

    7 Feb 2010 | 11:28 am
    We received over two feet of snow this weekend in this historical snowstorm, making this the third snowiest winter of all time in Washington. Prior to the storm, I stocked up on food and household essentials, but didn't expect to experience two power outages. The second power outage was just before I made dinner. I was thankful that I had some thawed Udi's whole grain bread and Purefit protein bars. Udi's gluten-free bread is unique in that it does not need to be heated to make it soft.Fortunately, each time my power was restored in about five hours, and the food in my refrigerator was still…

  • Videos: Kids Talking About Celiac Disease and Eating Out Tips

    5 Feb 2010 | 1:54 pm
    These celiac disease videos are from Children's Hospital Boston. This is a good four minute video featuring several kids talking about living with celiac disease. The kids share some experiences and advice. The ending is very positive.This video about eating out shows the questions to ask at restaurants.The above videos and 10 other Celiac Family Health Education videos are clips from a two hour long DVD available for purchase.

  • Recall: Cousins Products Spinach Vinaigrette

    5 Feb 2010 | 10:00 am
    Here is the recall information from the Food Allergy and Anaphylaxis Network."Cousins Products, LLC is recalling 16-oz. jars of Spinach Vinaigrette due to undeclared egg, soy, and wheat.The product was distributed through retail establishments in Louisiana and Mississippi and through internet sales to Florida, Illinois, Texas, and Virginia from June 2009 until present.Consumers who have questions may call (985) 871-8797, Tuesday-Thursday, 10:00 a.m. to 2:00 p.m., for information and return instructions."

  • Epicurious Brownie Taste Test

    30 Jan 2010 | 7:12 pm
    Epicurious performed a blind taste test of 21 brownie mixes. Many gluten-free brownie mixes were tested along with gluten mixes. The winner, which beat Betty Crocker, Duncan Hines, Ghirardelli, and Pillsbury classic gluten brownies was Betty Crocker gluten-free brownies! Note the price listed for the Betty Crocker gluten-free brownies is incorrect. The actual suggested retail price is $4.49.The gluten-free brownie first runner up was the brownie mix from the Really Great Food Company. Although it is expensive and not crunchy, the judges liked that it was fluffy and chewy. Below is a list of…

  • Book Review - The GF Kid: A Celiac Disease Survival Guide

    30 Jan 2010 | 2:28 pm
    This book was written in 2005. The GF Kid is for ages 8 and up and teenagers would like it too. The girl in the book is named Paris and she is 11-years-old. I am 8-years-old, and I could easily read almost all the words. I read it by myself and only had a few questions about the book because my mom has celiac disease and I know a lot about it. I would recommend that if you are 8-years-old and you only know a few things about celiac disease, then you should read it with a grown up.The only thing that upset me was that the author made up a few words like “glutenfied” and “gluteny”. I…
 
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    Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

  • Menu Plan Monday – February 8, 2010

    Diane
    8 Feb 2010 | 5:08 am
    Gluten and dairy free menu for a week full of celebrations. Chinese New Year, Valentine's Day and the New Orleans Saints WON the Super Bowl. Enjoy! Click the headline to read the whole story!

  • Friday Foodie Fix – Super Bowl Party Foods

    Diane
    4 Feb 2010 | 6:54 pm
    Gluten and dairy free Super Bowl Party recipes for you to find and to share! Enjoy the game!!!!! Go Team! Click the headline to read the whole story!

  • Spinach and Artichoke Dip Pizza Recipe

    Diane
    3 Feb 2010 | 5:39 am
    For years I used to make a hot spinach and artichoke dip and served it in a bread bowl.  We would inhale it at parties and people would beg for it at my Super Bowl Party.  It’s been some time... Click the headline to read the whole story!

  • Monthly Menu Plan – February 2010

    Diane
    1 Feb 2010 | 2:00 am
    February is a month full of food celebrations and I have a gluten and dairy free menu to match.  Super Bowl- 7th (New Orleans Saints vs Indianapolis Colts), Chinese New Year -10th, Valentines Day... Click the headline to read the whole story!

  • Friday Foodie Fix – Beans

    Diane
    28 Jan 2010 | 4:00 pm
    This week's Secret Ingredient for Friday Foodie Fix is beans! Share and find gluten free and dairy free recipes. Beans beans, the magical fruit, the more you eat the more you toot. The more you... Click the headline to read the whole story!
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    Gluten Free Betsy

  • Oh when the Saints go marching in...

    7 Feb 2010 | 9:36 am
    ...I'll most likely be shoveling Buffalo Chicken Dip into my face. As I previously mentioned, I don't know much about football, I just like Superbowl parties for the friends and food. In addition to the Reuben Dip, I whipped up some Buffalo Chicken Dip last night.This is the famous dip that was so good, it was smeared on everything from veggies to pizza. That story really quick...I held a St. Patrick's Day party one year. The south side of Chicago is predominately of Irish decent and widely known for their Irish Parade held a week before St. Patrick's Day. I lived not to far from the parade…

  • Are ya ready for some FOOTBALL?! Gluten Free Superbowl Snacks

    4 Feb 2010 | 5:30 pm
    So the "Big Game" is in a few days, and if you're like me and know nothing about football, Superbowl parties are about the food. Well...and the commercials. Seriously, I just saw a preview clip this morning of the Betty White Snicker's ad...hilarious! Superbowl buffet tables are usually filled with chili, hot wings, chips, pizza, etc. I'm always sure to show up with something I can eat, and the host usually has naturally gluten free stuff set out, so I'm well fed either way. What am I bringing this year? Dip. I love dips because you can pretty much do anything with them. Put it on a cracker,…

  • Mama Mia! Gluten free Italian Restaurant in suburban Chicago

    31 Jan 2010 | 4:54 pm
    It's always exciting when I discover a restaurant with a gluten free menu. I'll read about places online and immediately email Alexandra the link with the subject line "We're going..." She always responds with "For sure!" Dining out when you follow a gluten free diet can be a challenge, especially at an Italian restaurant.Recently the fellas at Palermo's in Orland found the sister blog to this site, and let us know that they recently developed a gluten free menu. Naturally I was filled with questions. Do they use a pre-made crust? How do they handle cross-contamination? Basically I wanted to…

  • Free KIND bar at Starbucks

    27 Jan 2010 | 8:09 am
    Next Friday, February 5th, Starbucks will be giving away free samples of KIND bars. These bars are gluten free and according to their website, Our products are tested for gluten and meet FDA’s proposed requirement of20ppm (0.002%) of gluten. Our manufacturing plant is dedicated gluten free andhas a strict allergen control program.Everyone loves freebies, right?

  • The GFB goodie bag goes to....

    27 Jan 2010 | 7:30 am
    #2, Marlow!Woo Hooo!!! Ironically, Marlow was the one that introduced me to Liz Lovely cookies, one of the goodies in the goodie bag!Thank you all for entering, reading, and your lovely comments! You all ROCK!!! There are lots more giveaways in the works, so stay tuned...
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    Kitchen Therapy

  • Chocolate Angel Food Cake with Teff Flour

    rdlinda
    8 Feb 2010 | 8:58 pm
    chocolate angel food cake photo by vsimon This ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air. It is dairy free, and great plain for every day. Or add a sauce or two for a spectacular treat. As my daughter says, “This is a thousand times better than store bought”. That’s if you can even find it. Homemade and preservative free, it stays moist for days. Four days on the counter and it still tastes just baked. It gets eaten at our house, so we don’t really know how long it can go. How hot is your oven? A little story. We bake this cake for our clients.

  • Hearty Beef and UnBarley Soup and Oat Groat Giveaway

    rdlinda
    4 Feb 2010 | 8:51 am
    Beef and Oat Groat Soup photo by vsimon Hum? Doesn’t barely have gluten? Yes, you are right. But certified gluten free oat groats don’t. Please let me introduce you. Oat groats make a fantastic gluten free stand-in for glutinous barely.  Cream Hill Estates grows and produces certified gluten free oats. They are not cross contaminated with glutinous grains during growing, milling, package, or transport. Cream Hill Estates is offering a package of their certified gluten free oat groats to one random winner who comments below.  Oat whole grain nutrition. Oat groats are truly whole…

  • Announcing our New Whole Grain, Gluten Free Quick Bread Video Series

    rdlinda
    31 Jan 2010 | 1:39 pm
    Are you longing to meet healthy whole grain gluten free flours? Do you want sweet success in the kitchen? Need a quick bun with light texture? Did you ever wonder which flours are truly gluten free? Do you love muffins? Want fruits, veggies, and nuts with that? Do you need to save money? Andwant to save time? Do you like to watch videos instead of trying to figure out recipes? Ready to get started?  A bargain at $9.95, for a limited time only. Have fun. Enjoy success, health, nutrition, and confidence. Is all that possible from cooking videos? You bet! We make muffins, mini loaves, buns,…
 
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    Everything Deliciously Chocolate and Gluten Free

  • How to Create Gluten-Free/Grit-Free Chocolate Cake

    Admin
    8 Feb 2010 | 10:58 am
    As far as I know, no one else is publishing this method of creating gluten-free/grit-free cake from 100% rice flour. I’m trying to get the word out for many reasons – and the biggest reason being the cost of gluten-free products. This method is not hard, and will save you a lot of money! After [...]How to Create Gluten-Free/Grit-Free Chocolate Cake is a post from: Everything Deliciously Chocolate and Gluten Free

  • Gluten-Free Chocolate – Sultry and Sugar-Free

    Admin
    19 Jan 2010 | 4:14 pm
    Hey all, I will be posting another baking video hopefully this coming weekend. I will also be concentrating on the big Valentine holiday arriving soon, reviewing my chocolate list for updates, and posting a few great recipes. In light of the upcoming holiday, there are two gluten-free vendors I want to draw your attention to: Wei of Chocolate [...]Gluten-Free Chocolate – Sultry and Sugar-Free is a post from: Everything Deliciously Chocolate and Gluten Free

  • Moist Gluten-Free Chocolate Cakes and Brownies

    Admin
    5 Jan 2010 | 4:03 pm
    I hope you all had a wonderful holiday season! I’m trying to catch up and get back to work. I’ve been posing this question to many celiac discussion forums and groups – “If you could bake a very moist cake out of 100% rice flour, would you be interested?” I know the proposition is puzzling. We’ve always [...]Moist Gluten-Free Chocolate Cakes and Brownies is a post from: Everything Deliciously Chocolate and Gluten Free

  • Gluten-Free Organic Oats

    Admin
    28 Dec 2009 | 5:52 pm
    I know this is a site about chocolate, but honestly, I’ve had all the chocolate I want for a few weeks! I have had an inquiry about a source for gluten-free AND organic oats. I tend to think of organic oats as gluten-free. However, that is not necessarily the case. So, if you know of a source [...]Gluten-Free Organic Oats is a post from: Everything Deliciously Chocolate and Gluten Free

  • Gluten-Free Chocolate Santas

    Admin
    1 Dec 2009 | 5:15 pm
    Santa Claus is coming to town soon! and we know you want your gluten-free child to have the safest Christmas ever. If you have a child in your life that has celiac disease, this list of gluten-free chocolate santas and novelties will help you fill that Christmas stocking and Christmas wish! (This project turned out to [...]Gluten-Free Chocolate Santas is a post from: Everything Deliciously Chocolate and Gluten Free
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