Celiac Disease

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  • Celiac disease versus gluten intolerance

    Celiac Disease News
    12 Sep 2014 | 1:49 pm
    Many people are familiar with the gluten-free movement, even if they don't tailor their diets around gluten-free foods. What began as a relatively unknown dietary restriction among people diagnosed with a certain intestinal disease has branched out to include many other people who avoid gluten for various health reasons.
  • Next Steps in Gluten Free Labeling

    Gluten Free: The Celiac Site
    Gluten Free Guy
    6 Sep 2014 | 8:22 am
    America finally has an official definition of “gluten free”, as it applies to items sold in stores. It’s time to expand the definition to include restaurant meals. I suggest that you read these two articles published by the National Restaurant Association. They are filled with phrases like “the new federal standard for gluten free labeling […]
  • Mario Batali: 'I Still Have 192 Pairs of Crocs'

    Celiac Disease News
    13 Sep 2014 | 1:39 pm
    If any chef knows about buzz, it's Mario Batali, the culinary powerhouse behind Babbo, Del Posto and Eataly. The guy gets written about for buying shoes .
  • [Celiac News] Tumor seeding following endoscopic ultrasonography‐guided fine‐needle aspiration of a celiac lymph node

    the sensible celiac
    14 Sep 2014 | 4:18 pm
    Tumor seeding following endoscopic ultrasonography‐guided fine‐needle aspiration of a celiac lymph node(Source: Digestive Endoscopy)MedWorm Sponsor Message: Find the best Christmas Sales, Boxing Day Sales and January Sales here.Source: [url=http://www.medworm.com/index.php?rid=7152638&cid=c_129_17_f&fid=30388&url=http%3A%2F%2Fonlinelibrary.wiley.com%2Fresolve%2Fdoi%3FDOI%3D10.1111%252F...
  • Fast, Easy Tomato Mozzarella Salad with Pesto (Gluten-Free)

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    12 Sep 2014 | 9:30 am
    Need a quick, delicious summertime dish for a potluck, or an appetizer or side for a group of hungry eaters? Then this fast, easy tomato-mozzarella salad is just the ticket.
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    Celiac Disease News

  • Mario Batali: 'I Still Have 192 Pairs of Crocs'

    13 Sep 2014 | 1:39 pm
    If any chef knows about buzz, it's Mario Batali, the culinary powerhouse behind Babbo, Del Posto and Eataly. The guy gets written about for buying shoes .
  • Promote awareness on National Celiac Awareness Day

    13 Sep 2014 | 9:27 am
    Today is National Celiac Disease Awareness Day in honor of the birth of Dr. Samuel Gee on September 13, 1839, who identified a link between celiac disease and diet. According to the American Celiac Disease Foundation , celiac disease is the most common autoimmune disorder in the world.
  • Are fad diets just fads?

    12 Sep 2014 | 5:59 pm
    More than one third of adults in America are obese, so it's no surprise that right now more than one million people in the United States are on a diet. In fact, helping people lose the pounds is big business for the weight-loss industry - $20 billion big.
  • Celiac disease versus gluten intolerance

    12 Sep 2014 | 1:49 pm
    Many people are familiar with the gluten-free movement, even if they don't tailor their diets around gluten-free foods. What began as a relatively unknown dietary restriction among people diagnosed with a certain intestinal disease has branched out to include many other people who avoid gluten for various health reasons.
  • 5 Grains That Will Overthrow Quinoa

    12 Sep 2014 | 12:39 pm
    FWx can't pinpoint when exactly it happened. One day people pronounced quinoa as KWEE-no, and the next day everyone's mom was plating up a dish of KEEN-wah.
 
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    the sensible celiac

  • [Celiac News] Tumor seeding following endoscopic ultrasonography‐guided fine‐needle aspiration of a celiac lymph node

    14 Sep 2014 | 4:18 pm
    Tumor seeding following endoscopic ultrasonography‐guided fine‐needle aspiration of a celiac lymph node(Source: Digestive Endoscopy)MedWorm Sponsor Message: Find the best Christmas Sales, Boxing Day Sales and January Sales here.Source: [url=http://www.medworm.com/index.php?rid=7152638&cid=c_129_17_f&fid=30388&url=http%3A%2F%2Fonlinelibrary.wiley.com%2Fresolve%2Fdoi%3FDOI%3D10.1111%252F...
  • [Celiac News] Vaccine against autoimmune disease: antigen-specific immunotherapy.

    14 Sep 2014 | 10:02 am
    Vaccine against autoimmune disease: antigen-specific immunotherapy.Authors: Anderson RP, Jabri B    Abstract    Recent interest in testing whether the success of antigen-specific immunotherapy (ASIT) for autoimmune diseases in mice can be translated to humans has highlighted the need for better tools to study and understand human autoimmunity. Clinical development of ASIT for allergy ...
  • [Celiac News] Collagenous Sprue, an Enigma in the Spectrum of Celiac Disease

    13 Sep 2014 | 10:14 pm
    Collagenous Sprue, an Enigma in the Spectrum of Celiac DiseaseA 64-year-old white woman presented to our clinic with bilateral swelling of her hands and feet and an unintentional 50-pound weight loss over the past year. She was having 1 to 2 bowel movements daily with occasional additional watery stools without dietary variation. Laboratory values were as follows: alanine aminotransfera...
  • [Celiac News] Association Between Celiac Disease and Iron Deficiency in Caucasians, but Not Non-Caucasians

    13 Sep 2014 | 4:09 pm
    Association Between Celiac Disease and Iron Deficiency in Caucasians, but Not Non-CaucasiansConclusions: Celiac disease is associated with iron deficiency in Caucasians. Celiac disease is rare among non-Caucasians—even among individuals with features of celiac disease, such as iron deficiency. Celiac disease also is rare among individuals without iron deficiency. Men and postmenopausal...
  • [Gluten Free Recipe] Celebrate Celiac Awareness Day with Three Jerks Memphis BBQ Jerky

    13 Sep 2014 | 4:09 pm
    Celebrate Celiac Awareness Day with Three Jerks Memphis BBQ JerkyCeliac Awareness Day is tomorrow, September 13th. What better way to celebrate than with a fun gluten-free snack like Three Jerks Memphis BBQ Jerky? To be honest, I am getting tired of protein bars and this protein-filled snack sounds much more appetizing to me! Three Jerks has four different varieties of jerky, but the Me...
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Waldorf Salad Recipes

    4 Sep 2014 | 8:10 pm
    Anybody have one that they care to share?
  • Which Recipe Book Would You Recommend

    4 Sep 2014 | 5:47 pm
    Hi there, I'm new to this site and have been on a Gluten free diet for just a few days...I need a good cookbook though.  W hat would you recommend...I like fast simple quick recipes, I cant be bothered spending a lot of time in the kitchen, I almost ordered The Paleo Cook book because it looks good but thought it might be a good idea to ask here first before ordering anything.
  • I Finally Bought A Dedicated Toaster!

    3 Sep 2014 | 5:16 am
    Hey all,   I just wanted to share my excitement.  For the past 4.5 years, I have foregone everything that involved using a toaster.  I don't know what stopped me, but every time the thought crossed my mind, I pushed it back and never got one.  Well, no more soggy Udi's Bagels from microwaving them!!     PS: It's a pretty teal blue! 
  • Problem Making Almond Flour

    2 Sep 2014 | 9:08 am
    Anyone here make their own almond flour?    I have a high speed Blendtec blender and just tried making my own almond flour for the first time. I used about 8 oz of almonds and put them in the smaller blender jar on a low setting for a few seconds. I opened the top to find a texture that was kind of crumbly and was somewhere between almond flour and almond butter. I decided to take out half of the mixture and blend it up more. Came out almond butter after a few more seconds.    Any tips?
  • Oatmeal Muffins

    1 Sep 2014 | 2:30 pm
    I found this recipe in a regular cookbook. Pretty simple and tasty if you eat oats. 2 c. Quick cooking oats. 1/3 c. Brown sugar 1 1/2 t. Baking powder 1/2 t. Salt 1 c. Milk 2 eggs ( I used 1/2 c. Applesauce) 2 T. Oil 1 t. Vanilla Mix dry ingredients. Mix wet ones and add to dry. Blend well and let set 5 minutes. Grease muffin pan and pour mix into pan. Bake at 350 for 15-20 minutes. Serve these topped with syrup. Enjoy!
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Waldorf Salad Recipes

    4 Sep 2014 | 8:10 pm
    Anybody have one that they care to share?
  • Which Recipe Book Would You Recommend

    4 Sep 2014 | 5:47 pm
    Hi there, I'm new to this site and have been on a Gluten free diet for just a few days...I need a good cookbook though.  W hat would you recommend...I like fast simple quick recipes, I cant be bothered spending a lot of time in the kitchen, I almost ordered The Paleo Cook book because it looks good but thought it might be a good idea to ask here first before ordering anything.
  • I Finally Bought A Dedicated Toaster!

    3 Sep 2014 | 5:16 am
    Hey all,   I just wanted to share my excitement.  For the past 4.5 years, I have foregone everything that involved using a toaster.  I don't know what stopped me, but every time the thought crossed my mind, I pushed it back and never got one.  Well, no more soggy Udi's Bagels from microwaving them!!     PS: It's a pretty teal blue! 
  • Problem Making Almond Flour

    2 Sep 2014 | 9:08 am
    Anyone here make their own almond flour?    I have a high speed Blendtec blender and just tried making my own almond flour for the first time. I used about 8 oz of almonds and put them in the smaller blender jar on a low setting for a few seconds. I opened the top to find a texture that was kind of crumbly and was somewhere between almond flour and almond butter. I decided to take out half of the mixture and blend it up more. Came out almond butter after a few more seconds.    Any tips?
  • Oatmeal Muffins

    1 Sep 2014 | 2:30 pm
    I found this recipe in a regular cookbook. Pretty simple and tasty if you eat oats. 2 c. Quick cooking oats. 1/3 c. Brown sugar 1 1/2 t. Baking powder 1/2 t. Salt 1 c. Milk 2 eggs ( I used 1/2 c. Applesauce) 2 T. Oil 1 t. Vanilla Mix dry ingredients. Mix wet ones and add to dry. Blend well and let set 5 minutes. Grease muffin pan and pour mix into pan. Bake at 350 for 15-20 minutes. Serve these topped with syrup. Enjoy!
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Waldorf Salad Recipes

    4 Sep 2014 | 8:10 pm
    Anybody have one that they care to share?
  • Which Recipe Book Would You Recommend

    4 Sep 2014 | 5:47 pm
    Hi there, I'm new to this site and have been on a Gluten free diet for just a few days...I need a good cookbook though.  W hat would you recommend...I like fast simple quick recipes, I cant be bothered spending a lot of time in the kitchen, I almost ordered The Paleo Cook book because it looks good but thought it might be a good idea to ask here first before ordering anything.
  • I Finally Bought A Dedicated Toaster!

    3 Sep 2014 | 5:16 am
    Hey all,   I just wanted to share my excitement.  For the past 4.5 years, I have foregone everything that involved using a toaster.  I don't know what stopped me, but every time the thought crossed my mind, I pushed it back and never got one.  Well, no more soggy Udi's Bagels from microwaving them!!     PS: It's a pretty teal blue! 
  • Problem Making Almond Flour

    2 Sep 2014 | 9:08 am
    Anyone here make their own almond flour?    I have a high speed Blendtec blender and just tried making my own almond flour for the first time. I used about 8 oz of almonds and put them in the smaller blender jar on a low setting for a few seconds. I opened the top to find a texture that was kind of crumbly and was somewhere between almond flour and almond butter. I decided to take out half of the mixture and blend it up more. Came out almond butter after a few more seconds.    Any tips?
  • Oatmeal Muffins

    1 Sep 2014 | 2:30 pm
    I found this recipe in a regular cookbook. Pretty simple and tasty if you eat oats. 2 c. Quick cooking oats. 1/3 c. Brown sugar 1 1/2 t. Baking powder 1/2 t. Salt 1 c. Milk 2 eggs ( I used 1/2 c. Applesauce) 2 T. Oil 1 t. Vanilla Mix dry ingredients. Mix wet ones and add to dry. Blend well and let set 5 minutes. Grease muffin pan and pour mix into pan. Bake at 350 for 15-20 minutes. Serve these topped with syrup. Enjoy!
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Waldorf Salad Recipes

    4 Sep 2014 | 8:10 pm
    Anybody have one that they care to share?
  • Which Recipe Book Would You Recommend

    4 Sep 2014 | 5:47 pm
    Hi there, I'm new to this site and have been on a Gluten free diet for just a few days...I need a good cookbook though.  W hat would you recommend...I like fast simple quick recipes, I cant be bothered spending a lot of time in the kitchen, I almost ordered The Paleo Cook book because it looks good but thought it might be a good idea to ask here first before ordering anything.
  • I Finally Bought A Dedicated Toaster!

    3 Sep 2014 | 5:16 am
    Hey all,   I just wanted to share my excitement.  For the past 4.5 years, I have foregone everything that involved using a toaster.  I don't know what stopped me, but every time the thought crossed my mind, I pushed it back and never got one.  Well, no more soggy Udi's Bagels from microwaving them!!     PS: It's a pretty teal blue! 
  • Problem Making Almond Flour

    2 Sep 2014 | 9:08 am
    Anyone here make their own almond flour?    I have a high speed Blendtec blender and just tried making my own almond flour for the first time. I used about 8 oz of almonds and put them in the smaller blender jar on a low setting for a few seconds. I opened the top to find a texture that was kind of crumbly and was somewhere between almond flour and almond butter. I decided to take out half of the mixture and blend it up more. Came out almond butter after a few more seconds.    Any tips?
  • Oatmeal Muffins

    1 Sep 2014 | 2:30 pm
    I found this recipe in a regular cookbook. Pretty simple and tasty if you eat oats. 2 c. Quick cooking oats. 1/3 c. Brown sugar 1 1/2 t. Baking powder 1/2 t. Salt 1 c. Milk 2 eggs ( I used 1/2 c. Applesauce) 2 T. Oil 1 t. Vanilla Mix dry ingredients. Mix wet ones and add to dry. Blend well and let set 5 minutes. Grease muffin pan and pour mix into pan. Bake at 350 for 15-20 minutes. Serve these topped with syrup. Enjoy!
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Waldorf Salad Recipes

    4 Sep 2014 | 8:10 pm
    Anybody have one that they care to share?
  • Which Recipe Book Would You Recommend

    4 Sep 2014 | 5:47 pm
    Hi there, I'm new to this site and have been on a Gluten free diet for just a few days...I need a good cookbook though.  W hat would you recommend...I like fast simple quick recipes, I cant be bothered spending a lot of time in the kitchen, I almost ordered The Paleo Cook book because it looks good but thought it might be a good idea to ask here first before ordering anything.
  • I Finally Bought A Dedicated Toaster!

    3 Sep 2014 | 5:16 am
    Hey all,   I just wanted to share my excitement.  For the past 4.5 years, I have foregone everything that involved using a toaster.  I don't know what stopped me, but every time the thought crossed my mind, I pushed it back and never got one.  Well, no more soggy Udi's Bagels from microwaving them!!     PS: It's a pretty teal blue! 
  • Problem Making Almond Flour

    2 Sep 2014 | 9:08 am
    Anyone here make their own almond flour?    I have a high speed Blendtec blender and just tried making my own almond flour for the first time. I used about 8 oz of almonds and put them in the smaller blender jar on a low setting for a few seconds. I opened the top to find a texture that was kind of crumbly and was somewhere between almond flour and almond butter. I decided to take out half of the mixture and blend it up more. Came out almond butter after a few more seconds.    Any tips?
  • Oatmeal Muffins

    1 Sep 2014 | 2:30 pm
    I found this recipe in a regular cookbook. Pretty simple and tasty if you eat oats. 2 c. Quick cooking oats. 1/3 c. Brown sugar 1 1/2 t. Baking powder 1/2 t. Salt 1 c. Milk 2 eggs ( I used 1/2 c. Applesauce) 2 T. Oil 1 t. Vanilla Mix dry ingredients. Mix wet ones and add to dry. Blend well and let set 5 minutes. Grease muffin pan and pour mix into pan. Bake at 350 for 15-20 minutes. Serve these topped with syrup. Enjoy!
 
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    Gluten Free: The Celiac Site

  • The High Cost of Gluten Free Food

    Gluten Free Guy
    11 Sep 2014 | 3:02 pm
    In January of this year, 2.5% of grocery customers surveyed indicated that they were willing to pay extra for food labeled ‘gluten free’. Since researchers have discovered that gluten free food costs an average of 242% more than their wheat-based equivalents, we are faced with a statistical and financial puzzle — one possible answer is that people are willing to […]
  • Next Steps in Gluten Free Labeling

    Gluten Free Guy
    6 Sep 2014 | 8:22 am
    America finally has an official definition of “gluten free”, as it applies to items sold in stores. It’s time to expand the definition to include restaurant meals. I suggest that you read these two articles published by the National Restaurant Association. They are filled with phrases like “the new federal standard for gluten free labeling […]
  • New Options for People Who Live Gluten Free

    Gluten Free Guy
    2 Sep 2014 | 4:17 pm
    The pain caused by “non-celiac gluten sensitivity” is certainly real, but many experts contend that is incorrectly named and mis-diagnosed. The villain may be ‘fodmaps’, a group of indigestible sugars found in wheat plus many fruits and vegetables. Eliminating wheat reduces the intake of fodmaps and therefore the patient  feels better. But, if this theory […]
  • Why Get Tested for Celiac Disease?

    Gluten Free Guy
    29 Aug 2014 | 5:17 pm
    Some people live gluten free as the result of a physician’s diagnose. For others, it is a personal choice. I belong to the first group, the people who have been formally diagnosed with celiac disease or gluten intolerance. I’ll call my group the traditionalists. I first heard the terms ‘gluten free’ and ‘celiac disease’ during […]
  • The Gluten Free School Year Begins

    Gluten Free Guy
    27 Aug 2014 | 4:19 pm
    Every  gluten free in your home will need approximately 175 ‘safe’ lunches during the next year that starts next week. View these five websites as a family.  By the time you have finished looking at them, your family will be convinced that: there are enough great ideas to last several years. classmates will be envious […]
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    Celiac-Disease.com RSS Feed

  • Gluten-Free College #3: A Peek Inside the Ohio University Gluten-Free Program

    Kimberly Bouldin
    13 Sep 2014 | 9:00 am
    This week I choose to review the Gluten-Free Pizza and the Orange Snickerdoodle cookies. Pizza has always been one of my favorite foods growing up, so naturally I like almost every pizza I try. The pizza here is good but, not the best. So far this has been my favorite meal here and I get it quite often. You can get whatever toppings you can think of on your pizza, but I only like the pepperoni and sausage, so that is what I usually get. Now onto my favorite food I’ve tried since I got to Ohio University, the Orange Snickerdoodle. This is by far one of my favorite cookies, ever! The…
  • Celebrate Celiac Awareness Day with Three Jerks Memphis BBQ Jerky

    Kimberly Bouldin
    12 Sep 2014 | 9:00 am
    Celiac Awareness Day is tomorrow, September 13th. What better way to celebrate than with a fun gluten-free snack like Three Jerks Memphis BBQ Jerky? To be honest, I am getting tired of protein bars and this protein-filled snack sounds much more appetizing to me! Three Jerks has four different varieties of jerky, but the Memphis BBQ is the only variety that is gluten-free. More about Three Jerks Memphis BBQ Jerky: Superlative BBQ made unique for jerky. Using a quintessentially Memphis style blend of natural spices, we created a dry rub that starts off sweet. But beware, just when the seasoning…
  • Milton’s Gluten-Free Crackers

    Kimberly Bouldin
    11 Sep 2014 | 9:00 am
    It’s a good thing Costco is right around the corner from my house because I seem to spend an awful lot of time there. I went in the other day to get a rotisserie chicken and organic strawberry preserves when I ran across some new crackers: Milton’s Gluten-Free Crackers. Sometimes I get frustrated when I find an awesome gluten-free product and then it disappears from Costco, but on the flip side, it allows for new gluten-free products to come in. Milton’s Gluten-Free Crackers come in four different varieties: Crispy Sea Salt Multigrain Everything Cheddar All of the crackers are:…
  • Recipe: Butterscotch “Amazeballs”

    Kimberly Bouldin
    10 Sep 2014 | 9:00 am
    About a week ago I shared news of a new product called “This Bar Saves Lives”. The company gives a packet of life saving food to a child in need for each bar you buy. The following recipe, created by Chef Nyesha, is made using This Bar Saves Lives vanilla bars. Butterscotch ”Amazeballs” By: Chef Nyesha J Arrington Ingredients: 1 quart popped corn (3 T. unpopped) 2  ea. Vanilla This Bar Saves Lives, chopped 1/2c. Toasted, chopped Marcona Almonds 1/4c. Unsweetened coconut flakes 2 tbl. Flax seed 1/2 c. brown sugar 1/4 c. light corn syrup 2 T. butter 1/3 c. condensed milk 1/2 tsp.
  • Gluten-Free College #2: A Peek Inside the Ohio University Gluten-Free Program

    Kimberly Bouldin
    9 Sep 2014 | 9:00 am
    Hi, it’s Jon again from Ohio University. For my second review post I will be writing about Grilled Chicken and Potatoes with Mixed Vegetables. This was one of the first meals that I had and I was quite impressed. I got this meal for carry-out on thursday night so I could study while I ate. An hour or so before i was ready to eat I called ahead to put my order in. They asked me what I wanted and I said anything, so I had absolutely no idea what I was going to get. The only thing I really knew is that it would be gluten-free. I have not been glutened yet while being here at school. The…
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    Gluten Free Blog

  • Recipe : Nutella-like, but better, Hazelnut / Cocoa Spread

    10 Sep 2014 | 9:19 am
    Chocolate Hazelnut Enjoyment Simple Recipe for Nutella-like Hazelnut / Cocoa Treat I just recently harvested and roasted some fresh Hazelnuts / Cobnuts for gluten-free recipes I think they will work well in.  I am starting with some very simple ways to use them, beginning with a variation on the Nutella (brand) chocolate-hazelnut spread. My version is quite different from Nutella — if
  • Fresh Hazelnuts Harvest and Preparation

    8 Sep 2014 | 3:47 am
    Harvesting and Preparing Fresh Hazelnuts Hazelnuts / Cobnuts / Filberts in Season in the UK I very much enjoy the flavor of hazelnuts.  Hazelnut (the nut of the hazel tree) is also referred to as cobnut or filbert nut according to species.  I do not know the specific species of hazelnut I have harvested this year, but they sure do taste good! I really have no idea how many hazelnut trees
  • Wild Cherry-Plums Season: time to cook and freeze some.

    11 Aug 2014 | 7:10 am
    Cherry-Plums In Season Sweet Treat on Local Trees (Somerset, UK) The summer fruit harvest continues.  Soon after my recent blog about preparing the wild blackberries harvested this year, the (apparently) wild plum trees in the area really started to hit their peak for ripening fruit.  Fresh Cherry-Plums (halved / pitted) I suspect these trees grew on their own (wild) since they are
  • Fresh Blackberries : Simple Cook and Freeze Method

    6 Aug 2014 | 2:53 am
    Extending the Fresh Blackberries Season Blackberry Puree Ready-to-Use for Many other Recipes This year I have been fortunate enough to encounter a bumper-crop of fresh blackberries growing wild where I live. There have been so many blackberries ripening at once that eating them all while fresh is just not possible — I can eat perhaps a quart of berries a day, but something has to be done
  • Awesome Gluten-Free Bread : Genius Brand Spiced Fruit Loaf

    20 Jul 2014 | 3:04 am
    Genius Spiced Fruit Loaf is Simply Excellent Gluten-Free Bread! Fantastic Gluten-Free Bread at Reasonable Price Genius brand Gluten-Free Bread : Spiced Fruit Loaf Variety This bread is simply fantastic, gluten-free or not! When I first encountered this gluten-free bread, with a brand-name of "Genius", I could not help wondering if the bread would live up to its name.  Without a doubt,
 
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Zucchini Flaxseed Muffins

    Karina Allrich
    7 Sep 2014 | 4:50 pm
    Warm from the oven zucchini flaxseed muffins- gluten-free.Harvest Moon MuffinsIt's been a Supermoon Summer. We've been blessed with not just one, but a triad of big bright beautiful moons worthy of a cameo in one of my all-time favorite movies, Moonstruck. Tonight's Supermoon is the Harvest Moon. And like the previous two, this is a moon to swoon by. Smooch by. And yeah, bake by.Because baking can be romantic. And fresh baked muffins can mean love is afoot.So if you've got an extra late zucchini kicking around the garden, darling- harvest it ASAP! Grate it up. And bake…
  • My Best Gluten-Free Apple Crisp

    Karina Allrich
    5 Sep 2014 | 6:00 am
    The best gluten-free apple crisp I've made. In this lifetime anyway.The I in my disease. I've been pondering identity lately. As in, am I the I writing this as Gluten-Free Goddess--- or am I a word-free, less defined kind of I that isn't actually I at all, but merely a spark in the collective energy source that is the Great Mystery? Or Universe. Or Divine. Or whatever conceptual nomenclature you prefer. Am I my thinking mind- or am I more of an essence, what we call soul, a truth beyond the assumed collection of thought patterns, personality traits, and personal history framed by…
  • Gluten-Free Peach Cake with Cinnamon Streusel Topping

    Karina Allrich
    24 Aug 2014 | 9:00 pm
    It was so hard to let this cake cool before cutting into it. Dreams of Peach Cake Why is it when I bake a coffee cake I get all dreamy and gooey inside, like a knee-socked school girl in Latin class, riveted to the patch of peachy, fuzzy cloud against the swaying swatch of blue between the maple tree branches outside the classroom window, imagining love itself is out there, waiting, breathing, just beyond reach, ready to pounce. Like grace. When you least expect it, a gift arrives.Often in a form you don't recognize at first.Like a plaid shirt.And hands that juggle.The truth is, I…
  • Gluten-Free Fried Zucchini Chips with Lime-Mint Dipping Sauce

    Karina Allrich
    17 Aug 2014 | 3:00 am
    Gluten-free fried zucchini chips with vegan dipping sauce.Dog Day ZucchiniThe Dog Days of Summer are upon us. Gardens are exploding. Vegetables are shiny fresh and happy. From A to Z, produce is queen. 'Tis the season of abundance. You know where I'm going with this, right? Need I say more, Dearest Reader? Do I really have to wax poetic and effusive about the humble cucurbita pepo known as zucchini? Do you crave another verbal celebration of le fabuleux courgette?Perhaps I should invent a tale about some beatific Italian grandmother and what she used to do with weathered buckets of…
  • Gluten-Free Blueberry Muffin Recipe with Coconut Flour

    Karina Allrich
    7 Aug 2014 | 9:00 am
    Tender gluten-free dairy-free blueberry muffins, warm from the oven.Tenderness on the block ...Baking a batch of fresh blueberry muffins is one of my favorite simple pleasures. I do it early, before the summer day turns sultry and my body slows to a liquid ballet of movement designed to conserve every last salty drop of intention and energy my creaky, vanilla lotioned body can muster. I rise and bake to the rosy morning sun, stirring my batter half asleep, sipping hot coffee (my last remaining addiction indulgence). A northern mockingbird sings his deceit outside the kitchen window. He is…
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    Gluten-Free Fun

  • GFAFExpo 2014: My Gluten-Free Friends

    8 Sep 2014 | 6:30 am
    I love free samples, but I love connecting with other gluten-free bloggers, friends, and Meetup members even more! This weekend, I was so lucky to see familiar faces and meet new people at the GFAF Expo in New Jersey. It is so awesome when someone comes up and tells me they read my blog or follow me on Twitter. I love meeting each and every one of you. I wanted to start my GFAF Expo wrap-up by sharing my photos of gluten-free friends!Me with Gluten-Free StephMe with Jen Cafferty, founder of the GFAF ExpoMe with Candice of Embrace G-FreeVanessa, Executive Editor of Delight Gluten-Free…
  • Upcoming Gluten-Free Fun Speaking Engagements

    4 Sep 2014 | 6:30 am
    To say that I am busy would be the understatement of the year. I feel like I haven't slept in days! I have been working on some really exciting gluten-free projects that I am getting ready to announce. I also have a crazy September calendar that is literally going to keep me bouncing from state to state. New York, New Jersey, Philadelphia, Boston, Connecticut, New Jersey again, Portland... WHEW! I am tired already and it's only the fourth day of the month.I would LOVE to meet you all at some of these upcoming gluten-free events. If you are attending any of these events, please come find me…
  • AllergyEats Food Allergy Conference

    2 Sep 2014 | 7:18 am
    This October, I plan on attending the 3rd Annual AllergyEats Food Allergy Conference in New York City. This conference is for restaurateurs and food service professionals with a focus on "How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue."This year's impressive line-up of speakers includes:Matt Abdoo, Chef de Cuisine at Del Posto Restaurant, New York, NYRobin Hamm, Director, Food Safety, Quality, and Commercialization at Red Robin International, Inc.Jared Schulefand, Owner and Operator of Home, Branford, CTBetsy Craig, Founder and CEO of MenuTrinfoJulie Kuriakose,…
  • Starting Voting Today in the 5th Annual Gluten-Free Awards

    1 Sep 2014 | 6:41 am
    Every year, GFreek.com puts together a fun, online awards ceremony for gluten-free products, books, bloggers, and more. I cannot believe it has been five years already. This means Josh, founder of GFreek.com, and I have "known" each other for a half of a decade. We've emailed, spoken on the phone, and met in person once. He has been a great advocate for our community and it is amazing to see how the awards have grown. In the past five years, Josh has also published the Original Gluten-Free Buyers guide. This awesome resource helps you navigate the grocery store aisles when looking for the…
  • Gluten-Free at Aldi USA

    26 Aug 2014 | 6:23 am
    We spoke and Aldi USA listened! According to the Aldi USA Facebook page, the gluten-free products are coming back! Yesterday, Aldi USA posted"We heard you, ALDI fans! The ALDI exclusive LiveGfree product line will soon be in stores every day. "You already know I am a fan of the Live GFree line at Aldi, but I am also a big fan of Aldi in general. They have good prices, decent selections, and now even more gluten-free food. Thank you Aldi USA for listening to your gluten-free customers and keeping the Live GFree line. You are about to gain even more loyal (celiac) customers!
 
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    Some foods are not my friends

  • quick lessons in life with Hashimotos

    20 Aug 2014 | 5:31 am
    http://www.cedars-sinai.edu/Patients/Health-Conditions/Hashimotos-Thyroiditis.aspx
  • better day

    18 Aug 2014 | 9:30 am
    Returning to plant based has helped so I proved I can have non plants but should limit them. oh...the journey to feel the best I can feel is NEVER DULL!
  • frankly, frustrated

    16 Aug 2014 | 4:46 am
    tummy teeter totter lately...yes I eat meat and fish and poultry again and don't want to attribute my tummy woes to a return to doing that, more so suspect fried foods or grilling in a pan on the stove as the culprit. Then I have to wonder if it is gall bladder flare up or what the heck is going on. Frustrating when I try to eliminate foods that I feel are not my inside's friends and then still can't seem to lose weight or feel the best I can feel. Just venting...not so down in the dumps I will go on strike and not eat or eat anything and everything because who cares, it doesn't matter. Just…
  • Teeter totter tummy

    11 Aug 2014 | 9:05 am
    Trying my best to feel my best but challenges prevail. The reality is I have an AI disease or condition and that is what I am dealing with. Inflammation and stress wreak havoc with whatever I do and don't do as far as eating and drinking. Breathing...relaxing...getting back to writing again. PEACE!
  • Been a while...

    6 Aug 2014 | 10:00 am
    For a while I could not get on this blog, but this time I was able to so here goes...Tried vegan lifestyle plus gluten free and soy free...felt pretty good but it got so boring I slipped into flexitarian which means I tried to eat plant based but occasionally had non-plant foods. At the moment I am still gluten free and will always be. soy is not my friend still and eggs and I try my best to be dairy free too...but I missed broiled fish and do have pork and chicken and a little beef, ground mostly in chili or sauces. Life is good, I still take thyroid meds and always will. I get tested every…
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    A Gluten Free Guide

  • To blog or not to blog

    A Gluten-Free Guide
    31 Aug 2014 | 10:46 am
    When I first started blogging it felt necessary.  I was providing a service and helping those who felt as frustrated as I did trying to find tasty gluten-free food replacements, safe gluten-free restaurants and delicious gluten-free recipes.  Over the last few years my life got busier (I started a gluten-free ice cream company), and eating gluten-free just became generally easier.  More people know what gluten-free is – no one looks at me like I have two heads anymore when I say that I can’t eat gluten.  The number of great gluten-free products has vastly increased.  Now, as…
  • BaconFest Winners and Bacon Cheese Roll Recipe

    A Gluten-Free Guide
    25 Jun 2012 | 1:29 pm
    BaconFest came and went last year without even a post from me. Such delinquency I hope to remedy by providing you with the recipe for one of the winning dishes. People really stepped up their game this time. Dishes like bacon-wrapped dates stuffed with blue cheese and almonds that had people swooning in years past, barely made any waves because there were so many other amazing and interesting foods on hand. These cheese puffs tied for first place with some Luca & Bosco Ice Cream creations (a venture I already mentioned here). Since I can’t share our ice cream recipes, these cheese…
  • Gluten-Free Waffle Cone Recipe and an Ask for Help

    A Gluten-Free Guide
    12 Mar 2012 | 8:45 am
    Hello dear readers. I haven’t forgotten about you. I have been working on a very exciting ice cream project. My business partner and I are launching a new ice cream brand called “Luca and Bosco” (named after our adorable puppies). Why is that relevant to you? Because everything we make is going to be gluten-free – the ice cream, the cones, the toppings, the cookies and even little ice cream cone shaped dog biscuits will be made completely gluten-free. This weekend I made a chocolate and beer ice cream using Bard’s Tale gluten-free beer for St. Patrick’s Day. My business…
  • Our last meal (in Chicago) – Alinea

    A Gluten-Free Guide
    18 Aug 2011 | 11:02 am
    After interrupting my Chicago write-ups to relate the magical tale of my El Bulli experience, we return to our Midwest eating adventure with the main course – Alinea. Currently ranked the top restaurant in the United States by Restaurant Magazine, Alinea had some high expectations to live up to. Did it? Yes and No. In ‘preparation’ for our trip to Chicago, I read “Life, on the Line” by Alinea’s Chef Grant Achatz and his business partner Nick Kokonas. A recommended read that grabs your interest, maintains it throughout and concomitantly creates great expectations about eating at…
  • A magical lunch at El Bulli

    A Gluten-Free Guide
    2 Aug 2011 | 7:40 pm
    Touted as the world’s best restaurant, El Bulli, located in Roses, Spain, shuttered its doors on Sunday. It was indisputably, the toughest reservation to obtain at any restaurant, with over a million requests for tables each year. International renown surrounding El Bulli is such that even the media coverage on it is getting media coverage – see the mocking and derision from the NYTimes, The UK Guardian, and from Salon.com. Well, I’m afraid I am going to add to the plethora of blog coverage and write ups. Why write about a shuttered restaurant? It’s about recollections of a dining…
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    Simply Gluten Free

  • Gluten Free Orange Beef & Broccoli Recipe

    Carol Kicinski
    14 Sep 2014 | 5:02 am
    Need a really quick and easy weeknight meal? Of course you do! Who doesn’t? This recipe is not only quick and easy; it’s just five ingredients and one pot – or skillet to be more exact. Perfect for when you not only want to get dinner on the table quick but you don’t want to spend the night doing dishes. After all, there are much better things to do than dishes. For this recipe I used San-J’s gluten free Orange Sauce, I love the sweet tangy flavor and honestly, it makes everything taste great. I add some rice to this dish and there you have it – a full dinner in no time. No muss,…
  • Gluten Free Chocolate Chip Cookies Recipe

    Carol Kicinski
    11 Sep 2014 | 5:29 am
    Way back when, when I was an actress, there was a gal in our theatre group who was in the most amazing shape. She was fit, and toned, and radiated good health. I couldn’t help myself, I had to ask her what her secret was. She told me that her secret was discipline; she never missed a work out, she ate a diet filled with fresh vegetables, lean, clean protein, avoided starches and empty calories, drank plenty of water … you know the story, right? But then she told me what her secret for staying disciplined was. Every afternoon she bought and ate a big Mrs. Fields Chocolate Chip Cookie. She…
  • Gluten Free Dairy Free Coconut Ice Cream Sandwiches Recipe

    Carol Kicinski
    3 Sep 2014 | 5:00 am
    When I was a kid there was hardly anything more exciting to me than hearing the ice cream truck coming ‘round the neighborhood. I would put on my most angelic face, run to my mom and beg for a couple of quarters to get my favorite frosty treat – an ice cream sandwich. After promising to clean my room or take out the trash or whatever other chore my mom could negotiate for the price of an ice cream sandwich, I would run out to the street with my quarters in my hot little hand and gather with all the other kids –excited as could be. I can’t buy them from the ice cream truck anymore but…
  • Carol Kicinski ALS Ice Bucket Challenge

    Carol Kicinski
    1 Sep 2014 | 10:30 am
    I was nominated for the ALS ice bucket challenge by my son Colin. In turn I nominated Stephanie O’Dea, Jennifer Esposito, and The Lagasse Girls. Remember, you don’t have to choose between taking the challenge and donating – you can do both! If you want to find out more about the ALS ice bucket challenge campaign and to donate, simply go to alsa.org/donate. In case you were wondering if there is a connection between gluten sensitivity and ALS you may be interested in this article. Here is how I accepted the challenge. Cheers, Carol Ready for dessert? Simply…Gluten-Free Desserts is…
  • Gluten Free BBQ Chicken & Pasta Salad

    Carol Kicinski
    28 Aug 2014 | 9:30 am
    It seems like once a year I go on a rant about sending the kiddos back to school in August instead of waiting until after Labor Day like civilized people. This year I am going to refrain from mentioning anything about that. Except to mention how challenging dinnertime can be when it is still blazing hot and you have to get dinner on the table quickly while adjusting back into the school days routine. This Asian BBQ Chicken & Pasta Salad is so quick and easy it will help you ease back into your new routine. It can be made way ahead and served cold and it makes a good amount so you can…
 
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    Grain Damaged - Home for GIG of Portland, OR

  • Gluten Free Food Allergy Fest Sept 6-7 in Portland

    4 Sep 2014 | 12:23 pm
    Gluten-Free Food Allergy Fest brought to you by Living Without MagazineGet out of the heat this weekend into air conditioning and enjoy all the samples and companies from all over the states! Living Without's Gluten-Free Food Allergy Fest is in Portland this weekend at the airport Holiday Inn. Saturday and Sunday both. Courtesy of Living Without Magazine, now called Gluten Free and More magazine. September 6-7, 2014Saturday: 10am to 4pmSunday: 10am to 4pmHoliday Inn Portland Airport Hotel8439 NE Columbia BlvdPortland, OR 97220Buy tickets online in advance and…
  • New GF FDA Regulations Effective Today

    5 Aug 2014 | 11:47 am
                  New FDA Regulations Effective TodayThe Gluten Intolerance Group (GIG) is happy to report that all Food and Drug Administration (FDA) regulated products produced on August 5th, 2014 or later, and that claim to be "gluten-free", are required to contain less than 20 ppm of gluten. Products that are produced on, or after, this date must meet the definition laid out by the FDA regulation or they will be considered misbranded. Essentially this means that if a FDA-regulated product is labeled "gluten-free" and has a production date of August…
  • GIG of Portland events 2014: July thru Dec

    25 Jun 2014 | 5:30 pm
    Schedule of Events for GIG of Portland2nd half of 2014All GIG of Portland meetings are at the Providence Portland Medical Center4805 NE Glisan St, Portland OR 97213Room HCC 2, 3 in the lower level of the hospital (NOT the Professional Plaza)Free parking in the parking garageFor updates always keep up with changes on our Facebook page: GIG of Portland We post to the page daily! Sunday July 6, 20141pm to 3pmMickey Tescott - AutoImmune Paleo and Russ Crandall The Ancestral Table/The Domestic ManMickey Trescott author of AutoImmune Paleo Cookbook  and Russ Crandall,…
  • 4/12 GIG Meeting Notes - Nosh on This Presentation

    16 Apr 2014 | 10:42 pm
    Another good turn out for our April GIG meeting! Dr. Lisa Shaver returned to lead the April meeting at our Portland Providence Medical Center location in the Health Center classrooms. It was loaded with valuable gluten free knowledge sharing including an information packed presentation by Nosh on This cookbook authors Tim and Lisa Stander Horel (Gluten Free Canteen). After a short break with some Nutella Bites and Chocolate Chip Macaroons courtesy of Kyra's Crave Bake Shop (Thanks Kyra!), the second hour was filled with administrative news and notes from Dr. Shaver and attendees that I will…
  • Administrative News and Notes from the 4/12 Meeting

    16 Apr 2014 | 10:35 pm
    The Gluten Free Food Fair is coming up on Saturday, April 26th at the DoubleTree Lloyd Center. Lots of grass roots marketing efforts underway to get the word out about the fair. Posters were passed around for people to handout in the community. This is the annual fundraiser for GIG of Portland and we need your help.During the Gluten Free Food Fair, there will be a silent auction to raise funds to send a kid to Camp Blue Spruce http://www.campbluespruce.org/, an in-state camp near Burns Oregon for kids 9-14 yrs old with food allergies on Aug 17-22. We are in need of donated items for the…
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    gluten free betsy

  • Luna Bar Giveaway Winner and Tips from Coach Terra Castro!

    Betsy Thompson
    10 Sep 2014 | 7:45 pm
    Thanks to everyone who chimed in on my 5K post and entered the giveaway. Our winner is #3, Tarin Olding! Congratulations, Tarin! Tips from Coach Terra CastroAs I mentioned several times before, I... Click on the title above to read the rest of this post on my site!
  • Free Breakfast Recipes eBook from Abe's Market!

    Betsy Thompson
    9 Sep 2014 | 7:17 am
    Just wanted to share this wonderful free ebook with everyone. If you're like me and never know what to do for breakfast, Abe's Market is offering a FREE downloadable breakfast recipes ebook.... Click on the title above to read the rest of this post on my site!
  • Magnificent Mile Chicago 5K is DONE! Let's Have a LUNA Bar Giveaway to Celebrate!

    Betsy Thompson
    2 Sep 2014 | 8:32 pm
    We did it! Me and Tahnee after the race. Well everyone, I did it. I ran a 5K this past weekend. During the few hours of the event I probably felt every single emotion ever.  I never really... Click on the title above to read the rest of this post on my site!
  • It’s Almost Race Time!

    Betsy Thompson
    28 Aug 2014 | 4:00 pm
    With just a couple of days away from The Magnificent Mile Half Marathon and 5K, it’s obvious things didn't go as planned when I had hoped to write weekly updates on my 5K training. With running... Click on the title above to read the rest of this post on my site!
  • I Did the #IceBucketChallenge to #StrikeOutALS

    Betsy Thompson
    21 Aug 2014 | 12:02 pm
    Whelp! I did the ALS Ice Bucket Challenge last night. I thought I would get away scot-free, but I'm pretty sure everyone and their brother will be nominated sooner or later. Either way, I didn't... Click on the title above to read the rest of this post on my site!
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    finding joy

  • 18 Things to Know about Motherhood

    Rachel Marie Martin
    10 Sep 2014 | 8:55 am
    These are those little things we all should know so that motherhood doesn’t make us go completely insane. Or at least not at the point where we completely lose all of our marbles. (Which, if you read point five, are hidden between cushions two and three of the couch.) Here are just a couple things […]The post 18 Things to Know about Motherhood appeared first on finding joy.
 
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Is There an Association Between Eosinophilic Oesophagitis and Celiac (Coeliac) Disease?

    Paula
    13 Sep 2014 | 4:56 pm
    photo credit: WebMD.com The relationship between eosinophilic oesophagitis, EoE, (an inflamed esophagus) and auto-immune celiac, CD, (coeliac) disease remains controversial, with studies yielding varied results. In a study from Spain, researchers set out to determine if there is an association between the two conditions.  ”The aim of this study was to evaluate, assess, and quantify the association between EoE and CD by conducting a systematic review of the literature on the relationship of the two disorders in both children and adults, including an evaluation of the efficacy of a…
  • (Review & Giveaway): The Gluten-Free Revolution: A Balanced Guide to a Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts! by Caroline Shannon-Karasik

    Paula
    9 Sep 2014 | 4:35 pm
      A few months ago, we were excited to feature Caroline Shannon-Karasik, author of The Gluten-Free Revolution and founder of Sincerely Caroline (formerly The G-Spot Revolution) as part of our Featured Food Blogger Series. We are back with a Review & Giveaway (be sure to enter below)!   The Gluten-Free Revolution: A Balanced Guide to a Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts! (Skyhorse Publishing, Inc.) definitely delivers on all that the title suggests! It is a complete “lifestyle” guide, not only informing…
  • Featured Food Blogger Ella Leché: Ella shares a Recipe for French Crêpes with Vanilla Cream Cheese & Raspberry Chia Jam (Gluten-Free, Vegan)

    Paula
    4 Sep 2014 | 11:23 am
     Ella Leché of PureElla.com Ella Leché is an acknowledged health food advocate & blogger, wife and mom of 2 beautiful girls…. after healing herself from a destructive illness, she is spreading the passion of healthy living, one delicious meal at time on her popular blog Pure Ella.com. Ella’s focus is on pure food— organic, pure, mostly plant-based, refined sugar free and wheat/gluten-free recipes that maximize nutrition and taste and are always appealing and delicious.  Eating healthy should not be a sacrifice of your favourite foods. Ella creates sumptuous desserts, fun…
  • Registration Open: The Women’s Gluten-Free Health Summit, 9/8 thru 9/12, 2014

    Paula
    2 Sep 2014 | 5:10 pm
      The Women’s Gluten-Free Health Summit, an on-line event, begins Monday, September 8 and concludes on Friday, September 12, 2014.  Jennifer Fugo, the founder of Gluten Free School, is hosting this awesome event where you can listen in for FREE to learn everything you ever wanted to know about Gluten Sensitivity from a woman’s perspective, and in the comfort of your own home (or on an office break!). Jennifer has assembled twenty-three (23) experts in the fields of health & wellness, gluten-sensitivity, autoimmunity, gluten-free cooking, and more!   REGISTER NOW FOR FREE…
  • Blackberry Cupcake Pies (Gluten-Free, Dairy-Free)

    Paula
    23 Aug 2014 | 2:38 pm
      Although I really dislike seeing summer come to an end, one reason I do look forward to late August, is because my blackberry vines begin producing beautiful, plump berries in abundance! I’ve been picking them daily and my family and I are enjoying them in cereal, on top of yogurt, salads, and in sweet desserts! I happened to have a bag of Bob’s Red Mill Gluten-Free Pie Crust on hand and I adapted this recipe from one for Cherry Cupcake Pies on HealingCookery.com     Ingredients - 2-3 cups of blackberries - 1/2 cup of sugar (I used a combo of coconut palm sugar…
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    Gluten Dude

  • Don’t Fear the Beer!

    Gluten Dude
    12 Sep 2014 | 6:55 am
    Let me be clear. I really like beer. In 2008, I truly did fear A life without beer. Red Bridge was here. But it wasn’t good beer. Bards then drew near. One taste and…oh dear. Then a whisper in my ear “New Planet tastes like beer.” What did I just hear? Was it really sincere? “A true gluten free beer!!” I let out a cheer. I shed a big tear Then swung on my chandelier. Then Harvester Brewing Beer Found its way here. Who created this beer? A gluten free beer engineer? Glutenberg then appeared. After I paid the cashier. I said “It’s a new…
  • What Kind of Celiac are You?

    Gluten Dude
    10 Sep 2014 | 5:00 am
    Hi folks. Before we kick off today’s post, a few quick Dude notes. - Writing a blog post takes time and my time seems to be at a premium right now. So bear with me (or bare with me…which could also be fun) while my blogging pace and commenting has slowed down. - I’m pretty active on Facebook and sometimes it can be a quick and dirty way for me to connect with the community. If you are not following me, please give it some thought. Here I am. - I want to give a huge shout out to one of Mrs. Dude’s friends from childhood (you know who you are). She reached out to…
  • Mrs. Dude’s Gluten-Free Risotto (No…seriously…I’m posting a recipe)

    Gluten Dude
    5 Sep 2014 | 5:16 am
    I started this blog almost 3 years ago. I’ve written 434 blog posts. I’ve talked about celebrities, I’ve ranted and I’ve posted your love stories. Heck…I even wrote a post called Gluten-Free Sex for Only $27. Yet in all this time, I’ve never once posted a recipe. Well my friends…the time has come. Whenever Mrs. Dude is whipping up something amazing for me in the kitchen, I always ask her how she made it. Her response is pretty much always the same: “Oh…it’s so easy.” And yet she never tells me how to do it. Well I had a major…
  • Celiac Rant: I’m Sick of Celiac Disease!!

    Gluten Dude
    2 Sep 2014 | 4:56 am
    I woke up this morning hoping no nude photos of mine on iCloud were hacked. The photos, all tastefully done I assure you, are for a new site I’m launching. It’s called Gluten Nude. Ok…moving on. Watching Mrs. Dude deal with her breast cancer this summer has made me put celiac on the back burner. No matter what I was going through or how I was feeling didn’t seem to matter to me and I started to wonder…”Is celiac that bad?” But then I think back to my past six years and I realize…yes, it still sucks. Look, we’ll sadly always find someone…
  • Mrs. Dude is On the Mend

    Gluten Dude
    29 Aug 2014 | 7:43 am
    Hi everyone. Where in the world have you been?? What’s that? I’m the one that’s been MIA? Oh…in that case, where in the world have I been? In a nutshell…to hell and back. But hey…at least I’m back. And I’ll be back in full-force next week. For now, I just want to give a quick Mrs. Dude update. SHE’S DOING GREAT!!! She had the double mastectomy last Thursday and was home by Saturday. 5 Star AccomodationsThe hospital staff could not have been better. My undying gratitude to everyone who took care of Mrs. Dude. The best news? She is cancer…
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    Elana's Pantry

  • Brazil Nut Milk

    Peter Wayne
    29 Aug 2014 | 12:24 pm
      Brazil Nut Milk is rocking my world. This dairy-free milk tastes just like the real thing according to my older son (now a teenager). I think this nut milk recipe is the bomb. Brazil Nut Milk is a fabulous dairy alternative. It’s creamy, smooth, and easy to make, with only three ingredients. I serve Brazil Nut Milk with my Paleo, grain-free Mulberry Granola. It’s also... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • Meatballs

    Elana Amsterdam
    26 Aug 2014 | 4:30 pm
    This basic meatball recipe is easy to make. No frying! Flavored with shallot, tomato paste and a hint of Dijon mustard, these simple meatballs are incredibly tasty. My boys and their friends love them! Meatballs are also a great make ahead dinner dish. Often, when I have a busy day, I’ll make these meatballs the night before, let them cool, and refrigerate them. The next evening, I throw... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Paleo Peach Crisp

    Peter Wayne
    22 Aug 2014 | 3:00 pm
    Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured it last night. If you make this healthy dessert recipe... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • How to Make Zucchini Noodles

    Elana Amsterdam
    19 Aug 2014 | 2:41 pm
    I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles. There’s nothing like spaghetti with meatballs, or Bolognese sauce. When you know how to make zucchini noodles, there’s no need to be deprived of such classic dishes! Trading processed food (high-carb pasta) for another... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • How to Make Lemonade

    Elana Amsterdam
    15 Aug 2014 | 3:15 am
    Have you ever wondered how to make lemonade? It seems like such a simple thing. Until you actually try to do it. Making lemonade from scratch is fantastic for a bunch of reasons. First, it tastes incredible. There’s nothing like freshly squeezed juice from real lemons. Making your own also allows you to avoid the nasty chemicals and preservatives in store bought lemonade. However, the... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
 
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    Gluten-Free on a Shoestring

  • Gluten Free Yeasted Pancakes with Blueberry Compote

    Nicole
    11 Sep 2014 | 5:56 am
    *ETA: Don’t forget tonight is the Live Facebook Q&A on Gluten Free Baking from 8:30 pm to 9:15 pm Eastern. Come to the GFOAS Facebook Page at that time, and I’ll begin a new thread then I’m all yours for 45 minutes of gluten free baking questions!I won’t ask you if you’ve ever had pancakes (or waffles, for that matter). Of course you have. But have you ever had yeasted waffles or yeasted pancakes? One of my favorite recipes from GFOAS Bakes Bread is the Yeast-Raised Waffles on page 216. They’re so beautiful, too, but I was still working on the recipe…
  • Gluten Free Hi-Hat Cupcakes

    Nicole
    10 Sep 2014 | 5:51 am
    Just like there are all sorts of chocolate chip cookies, there are all sorts of chocolate cupcakes. I just don’t have nearly that many recipes for chocolate cupcakes here on the blog, at least as compared to my chocolate chip cookie recipes (which are legion). I think it’s mostly because I tend to think of cupcakes as kind of “trendy,” what with all of the cupcakes-only shops that popped up all over New York City for a while, and had people queueing around the block (for the record, I never once even considered waiting in line for food like that). But gluten free…
  • Gluten Free Lion House Dinner Rolls

    Nicole
    8 Sep 2014 | 5:44 am
    One of the most amazing things about the Gluten Free Bread Flour blend in GFOAS Bakes Bread is that, not only does it make gluten free yeast bread that looks, tastes and smells like gluten-containing yeast bread, but the dough itself is something you can handle, knead and shape. Now, you need to handle it with a very light touch, and the dough performs its best when it’s cold from the refrigerator, but, really, it’s so close you won’t believe your eyes (or your hands, or your tastebuds!). It also means that, although gluten free baking is different so I need to make…
  • Gluten Free Butterscotch Pudding

    Nicole
    4 Sep 2014 | 5:49 am
    When I was a kid, I was super close to one of my grandmothers. It was just her, and she used to stay with us quite often on the weekends. She definitely helped out around the house a lot, and I’m sure she cooked lots of meals for us. But for my brother and me she was most famous for making two things: real brewed iced tea with tons of sugar (not the powdered stuff!), and pudding. Her sweet tooth was (and still is) legendary. She used to say that she was born with a sugar deficiency and had to spend the rest of her life making up for it. Who was I to argue? On Monday mornings as I…
  • Gluten Free Peanut Butter & Jelly Cookies

    Nicole
    3 Sep 2014 | 5:29 am
    From time to time, my 3 school-aged children will beg for PB&J on homemade gluten free bread for lunch. It seems like such a simple thing to make for lunch, so time-tested, and since the peanut-allergic kids have their own lunch table we’re allowed to send in peanut butter. So why do they have to beg? I think it has something to do with my cooking and baking for a living, and the fact that PB&J seems to me like the lunch you make when you have run out of options. In camp, it was always the lunch you could go make for yourself when you didn’t like the prepared lunch. All…
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    Gluten Free / Dairy Free NJ

  • No Cook Tomato Free Ketchup

    Jason
    31 Aug 2014 | 7:35 pm
    I've been working on a tomato free ketchup for about a year now. I tried to base this on my tomato free sauce but it was a lot more work and wasn't quite as good as this one. I loosely based this on a couple of other recipes I found that contained pears, carrots and cranberry sauce. Pears have a gritty texture that remained in the final ketchup. No Cook Tomato Free Ketchup Originally, I was
  • Dairy Free Penne alla Vodka Recipe (Tomato Free/Gluten Free)

    Jason
    6 May 2014 | 10:18 am
    Penne alla vodka (or penne a la vodka if you prefer) is the trifecta of food intolerances for me: it's main ingredients are gluten, dairy, and tomato. I had tried making it years ago (when I was just gluten and dairy free) but I used soy milk. Soy milk has a very distinct flavor that is difficult to hide in any dish and my dairy free penne alla vodka was no exception. Dairy free Penne alla
  • Restaurant Review: River Edge Pizza Kitchen (River Edge, NJ)

    Jason
    30 Apr 2014 | 7:14 pm
    My first Meatball Parm Sub in years! Gluten Free / Dairy Free Meatball Parm Sub I recently had lunch (and took home dinner) from River Edge Pizza Kitchen (830 Kinderkamack Road, River Edge, NJ 07661) and enjoyed it greatly. I first heard about the restaurant from the Northern NJ Celiac Meetup. I was particularly drawn to the fact that they also offer dairy free / vegan cheese. In addition,
  • Restaurant Review: eat healthy deli (Fairfield, NJ)

    Jason
    28 Apr 2014 | 3:50 pm
    100% Gluten Free! Last Friday I had lunch at the recently opened eat healthy deli (24 Little Fals Road, Fairfield, NJ 07004) [Their website may not be up yet, so here's their facebook page]. They offer three brands of gluten free breads (No Way! It's Gluten Free, Get Fresh Bakehouse, and Schär) [not all are dairy free] and Applegate Farms cold cuts. All of their soups are gluten free (one was
  • Restaurant Review: Cinders Wood Fire Grill (Mine Hill, NJ)

    Jason
    2 Apr 2014 | 3:35 pm
    I had a great all around experience at Cinders Wood Fire Grill (319 Route 46W, Mine Hill, NJ 07803) last night. For starters, Cinders flags the gluten free items on their menu with a small green diamond. There were nine tapas (appetizers), eight entrees, and six sides. There is also a note that any item without the sauce or without bread would be gluten free. Woodgrilled Half Chicken in a
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    adamgrattonND

  • Recipe - Oven Roasted Purple Potatoes

    5 Sep 2014 | 11:57 am
    Ok. I know an oven roasted potato recipe is hardly revolutionary, but it gives me an opportunity to talk about potatoes in general. Potatoes have gotten a bad rap in the realm of modern nutrition, and I don't think it's entirely fair, because there's a lot of context missing from this.Are potatoes really that bad for you?In order to answer this question, there are a few things to keep in mind:Not every potato is the same. There are a number of varieties of potatoes, my favourite being the purple (or blue) potato (the ones roasted up in the image in this post). Purple potatoes are full of…
  • Recipe - Chilled Strawberry Watermelon Soup

    19 Jul 2014 | 4:30 pm
    This is such an easy dish to prepare made and it's made with some of summer's most iconic produce. This soup is incredibly refreshing on a hot summer day and versatile enough to serve paired with nourishing salads (steak and strawberry spinach salad is my favourite) or sandwiches (home made tuna salad on rice crackers in another favourite here). It's super easy to transport making it fantastic for picnics or served in small cups at summer parties.I have to admit a watermelon with seeds, to me, tastes quite a bit better than the seedless variety. But if you don't have the patience to pick out…
  • Recipe - Kale Pesto

    16 May 2014 | 2:36 pm
    I'm not going to lie, I absolutely love pesto. I know not everyone is a fan, but I'd take pesto over a tomato sauce any day. But what many people don't realize is that you can make pesto out of any green leafy vegetable. There are many variations of pesto recipes available on the internet. For me, I still crave the flavour of basil regardless of what else I'm making the pesto from. It adds so much to the pesto, and although you may be steering away from traditional recipes, it still leaves enough of the recipes roots behind so the flavours don't seem so foreign. You have no idea how happy I…
  • Recipe - Decadent Grain Free Brownies

    2 May 2014 | 10:44 am
    Every now and then everyone deserves a treat, and these brownies are certainly worthy of decadent treat status. This recipe makes up some of the tastiest brownies I've ever had, grain free or not. They're moist, chocolatey, and flavourful without being incredibly heavy. They've been a hit every time I've served them to people, and to satisfy the number of requests I've had for the recipe, here it is!I hesitate to call these paleo. Yes, the recipe is paleo-friendly, but if you're really following a paleo lifestyle, I don't think I've ever heard of hunter-gatherers picking brownies off the…
  • Recipe - All Natural Marshmallows

    12 Feb 2014 | 2:45 pm
    So, before we get any further into this, let's acknowledge that there is very little that one would consider "healthy" about this recipe. But we all deserve a little treat now and again, don't we? I initially was inspired to make homemade marshmallows in order to see whether or not they could be made without using corn syrup. I'm pleased to say they can! I've also attempted using coconut sugar as the base sugar, and although they turn out quite well, they have a rich caramel flavour to them due to the coconut sugar. It's not at all bad, but if you don't like caramel, opt for a more neutral…
 
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    Gluten Free Bread

  • For Those with Celiac, Gluten is just Part of the Problem

    Chrissy Lane
    2 Sep 2014 | 4:10 am
      Most people know that to keep bones healthy you should get lots of exercise and lots of calcium. Not many know, though, that these efforts at healthy bones may be undermined by one simple element of their diet – gluten. Even if you aren’t sensitive to gluten, it can still cause damage to your bone tissue.   It turns out that gluten damages bones in a variety of ways. For one, there are phytates, compounds that are found in the outer layer of cereal grains in large amounts. These phytates bind with calcium and other minerals – but phytates don’t digest easily, so…
  • 16 New Gluten Free Products That are Just Waiting for You to Try

    Chrissy Lane
    21 Aug 2014 | 4:03 am
      Good news if you can’t have gluten – you no longer have to suffer with the same old, boring products you’ve grown tired of, because more and more companies are coming out with a variety of gluten-free products! Here are the top new gluten-free products that have everyone talking – take a trip to your local store or check out these companies and their foods on the Internet: Among Friends Baking Mixes. This company makes five cookie and cake mixes that are gluten free. The company says you can’t tell the difference between the mixes and homemade treats!
  • 10 Gluten-Free Thickening Agents Perfect for Baking, Soups and Sauces

    Chrissy Lane
    23 Jul 2014 | 3:24 am
      When you are living a gluten-free lifestyle, it can be a never-ending battle to find ways to get your food to taste…well…normal. And when you want to make gravy, a fruit pie, or a sauce, part of making it taste “normal” is choosing the right gluten-free thickener, and knowing how to use it. Fortunately, you have a variety of gluten-free thickeners to choose from. Cornstarch. Even cooks who aren’t gluten free probably have a box of this staple in their pantry. Cornstarch is great for sauces and gravies, and it also gives baked goods structure and a soft texture.
  • How to Grind Your Own Gluten-Free Flour

    Chrissy Lane
    1 Jul 2014 | 5:31 am
      Whether you are gluten free because you have health issues or because you feel it is best for your health in the long run, it is a big change, and one that can get expensive! One of the biggest expenses can be flour. Depending on where you shop, gluten-free flour can cost $3-4 a pound (or more). To make it worse, when baking, you often need more than one kind of flour, which can get even more expensive and put you off of baking forever! A way to reduce this cost is to grind your own gluten-free flour, and it’s not as expensive, hard, or time-consuming as you might think.  …
  • 6 Essentials for the Perfect Gluten Free Father’s Day

    Chrissy Lane
    14 Jun 2014 | 7:58 am
    If your dad is gluten free, one way to ensure he has a bad Father’s Day is to make him a dinner or give him a gift that has gluten in it! Sometimes gluten hides in foods you might not even think about. Here are a few things to be aware of if you’re making a gluten-free meal or looking for a gift for your father for Father’s Day…   For some that are dedicated to the art of barbecuing, liquid smoke is a must have. But is it gluten free? You are right to be concerned—some brands are made using barley. However, there are some brands that are gluten free—just make sure…
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    Being Gluten Free

  • CAA to the rescue – help for battery failure.

    Rossana Wyatt
    8 Sep 2014 | 11:51 am
    Being Gluten Free Has your car battery ever failed you? One of the things that I take for granted and that we don’t always think about when it comes to our cars,  is caring for our battery to keep it running our car properly. We get in the car, turn it  on and always expect the car to… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Dinner in 15 min – grilled ham and Cheese – comfort food! #Dinnerin15

    Rossana Wyatt
    29 Aug 2014 | 7:23 pm
    Being Gluten Free One of the things that matters to me when thinking about meals for my family, is making sure that they have enough protein. A meal doesn’t need to be a big elaborate meal, but it needs to be healthy. Even a nice sandwich can be a great meal depending on what is in it. Now… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • It’s the Jumpstart #JSPedal2014 Twitter party Sept 4th, 9:30 PM ET – Join us!

    Rossana Wyatt
    29 Aug 2014 | 1:31 pm
    Being Gluten Free Canadian Tire Jumpstart is a national charitable program that helps financially disadvantaged kids participate in organized sport and recreation. Jumpstart helps cover registration fees, equipment and/or transportation costs. Since it’s inception in 2005, Canadian Tire Jumpstart has given more than 780,000 kids across Canada the chance to play. Jumpstart is dedicated to removing financial barriers,… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Are you ready for “Back to School”?

    Rossana Wyatt
    27 Aug 2014 | 1:05 pm
    Being Gluten Free It is that time of the year again…when we get everything organized and ready for back to school.  I cannot lie, although I love being able to take day trips and touring around with my daughter, it will be so nice to get back to routine!!! Along with getting some shopping done, we also have… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Cottage fun #familytravel #Travel

    Rossana Wyatt
    22 Aug 2014 | 11:25 am
    Being Gluten Free This summer hasn’t really felt like most other summers – we have had quite a few days that have been a bit colder and wetter than we normally have.  When you plan out summer holidays, you hope that you can get fairly good weather throughout the time you away.  This year was going to be… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
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    Four Spoons Gluten-Free Recipes

  • New Videos!

    Four Spoons Gluten-Free Recipes
    10 Sep 2014 | 6:18 pm
    The Four Spoons Team is excited to let you know what we’ve posted 2 brand new videos! The first is How to Make A Gluten-Free Pie, and it’s a stunner! The second is a companion to the first, and will...  Read More » The post New Videos! appeared first on Four Spoons Gluten-Free Recipes.
  • A Flour By Any Other Name Would Taste as Sweet

    Four Spoons Gluten-Free Recipes
    30 Aug 2014 | 1:57 pm
    Flour is the genesis of dough. The body of the loaf. The particles that bind to make our daily bread. When we invoke the ancestral spirit of the bakers who have come before us, who have passed down recipes and...  Read More » The post A Flour By Any Other Name Would Taste as Sweet appeared first on Four Spoons Gluten-Free Recipes.
  • Top F.A.Q About Celiac Disease and Gluten-Sensitivity

    Four Spoons Gluten-Free Recipes
    25 Aug 2014 | 2:21 pm
    As gluten-free lifestyles become increasingly popular, so does awareness of celiac disease and gluten sensitivities. The influx of buzz surrounding gluten-free diets comes with more questions. Below you will find some of the most frequently asked questions about celiac disease...  Read More » The post Top F.A.Q About Celiac Disease and Gluten-Sensitivity appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Pasta with Shrimp

    Four Spoons Gluten-Free Recipes
    18 Aug 2014 | 11:27 am
    Today I’m going to share with you an absolutely incredible gluten-free pasta with shrimp. This dish is bursting with vibrancy and flavor and will please both pasta and shrimp lovers. To make this dish,you’ll need to check out our gluten-free...  Read More » The post Gluten-Free Pasta with Shrimp appeared first on Four Spoons Gluten-Free Recipes.
  • Top 10 Common Symptoms of Gluten-Sensitivity

    Four Spoons Gluten-Free Recipes
    15 Aug 2014 | 10:20 am
    Time and statistics have provided us with a rundown of the most common symptoms of gluten-sensitivity. Whether you are looking for information for yourself or to pass on to someone else,this resource will be of help. Below you’ll find a...  Read More » The post Top 10 Common Symptoms of Gluten-Sensitivity appeared first on Four Spoons Gluten-Free Recipes.
 
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