Celiac Disease

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  • Celiac Disease Not a Big Factor in Gastro-esophageal Reflux Disease

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    21 May 2015 | 8:30 am
    Some studies have indicated higher rates of reflux in patients with celiac disease, but there hasn't really been any clear data on the risk for celiac disease in patients presenting with reflux.
  • 7 Carb Myths You Should Know

    Celiac Disease News
    22 May 2015 | 11:08 am
    Oh, carbs. Love 'em or hate 'em who are we kidding? You love 'em. We all do. But are they good or bad for you? Well, it's complicated.
  • Microvascular Complications Due to Celiac Disease and Type 1 Diabetes - Diabetes In Control

    "CELIAC DISEASE" - Google News
    22 May 2015 | 4:58 pm
    Microvascular Complications Due to Celiac Disease and Type 1 DiabetesDiabetes In ControlCeliac Disease (CD) and type 1 diabetes are frequently associated with each other, as they have common genetic disorders. Current guidelines recommend screening patients with new onset diabetes for celiac disease and regularly thereafter. New studies ...
  • [Celiac News] Natural protein Elafin against gluten intolerance?

    the sensible celiac
    23 May 2015 | 4:04 am
    Natural protein Elafin against gluten intolerance?Elafin, a human protein, plays a key role against the inflammatory reaction typical of celiac disease (gluten intolerance), research has shown. The researchers have also developed a probiotic bacterium able to deliver Elafin in the gut of mice. This innovation paves the way to new strategies to treat gluten intolerance. (Source: ScienceD...
  • Ancient Harvest – Nothing Rocks a Modern Meal like Ancient Grains

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    22 May 2015 | 10:30 am
    Whether you're gluten-free, vegetarian, flexitarian, or just looking for new, plant-based options, you can trust Ancient Harvest to do right by your appetite. Ancient Harvest was the first company to bring quinoa stateside in 1983. Today, we continue cooking up all kinds of tasty new ways to love quinoa, plus we’ve branched out into other high-quality superfoods like beans and lentils.
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    Celiac Disease News

  • 7 Carb Myths You Should Know

    22 May 2015 | 11:08 am
    Oh, carbs. Love 'em or hate 'em who are we kidding? You love 'em. We all do. But are they good or bad for you? Well, it's complicated.
  • Gluten-free support group offers food options

    22 May 2015 | 5:52 am
    The public is invited to a free presentation about gluten-free lifestyle from 11 a.m.-2 p.m. on Saturday, May 23, in the third floor Crystal Room of the Prescott Valley Public Library. The Prescott Area Celiac and Gluten-Free Support Group will explain how to adjust your lifestyle to incorporate a gluten-free diet to stay healthy.
  • Going gluten-free

    21 May 2015 | 9:33 pm
    "Our fryers are dedicated to gluten-free chips and we've found gluten-free tortillas and worcestershire sauce," says Red Mesa manager, John Jason. The restaurant specializing in Mexican and Latin American food started their gluten-free menu about seven years ago to accommodate to people with celiac disease.
  • Cold weather a bigger killer than heat

    21 May 2015 | 7:34 pm
    Scientists are closing in on a way to transform any type of donated blood into type O, the universal blood type that can safely be given to any patient. A new study finds that 4.3 million Americans with full-time jobs had an anxiety disorder in the past year.
  • Celiac-safe wheat and preemie pain detection among new LSDF awards

    21 May 2015 | 5:55 pm
    Celiac disease-safe wheat, premature infant pain detection, and new medicines to fight flu and cancer are among the ideas to receive $2.9 million in funding from Washington's Life Sciences Discovery Fund . The 10 new commercialization awards are part of LSDF's $100 million portfolio, which features an impressive 7-to-1 ROI statewide--including $510 million in new funding, over $67 million in health-care cost savings, support of over 3,500 jobs, and hundreds of lives saved.
 
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    "CELIAC DISEASE" - Google News

  • Microvascular Complications Due to Celiac Disease and Type 1 Diabetes - Diabetes In Control

    22 May 2015 | 4:58 pm
    Microvascular Complications Due to Celiac Disease and Type 1 DiabetesDiabetes In ControlCeliac Disease (CD) and type 1 diabetes are frequently associated with each other, as they have common genetic disorders. Current guidelines recommend screening patients with new onset diabetes for celiac disease and regularly thereafter. New studies ...
  • Doctors Warn About Celiac Disease - WDTV

    21 May 2015 | 4:13 pm
    WDTVDoctors Warn About Celiac DiseaseWDTVMay is Celiac Disease Awareness Month, and while we're learning more about the disease, doctors say more people need to be educated. The illness has gained notoriety over the last few years for its most common treatment, which is a lifelong gluten-free ...Celiac Disease Lowers Hepatitis B Vaccine ResponseMedscapeCan You Guess the Most Common Misdiagnoses for Celiac Disease?Celiac.comIPA says manufacturing process, not 'contamination,' accounts for traces of NutraIngredients-usa.comKnoxville News Sentinelall 5 news articles »
  • Celiac Disease Not a Big Factor in Gastro-esophageal Reflux Disease - Celiac.com

    21 May 2015 | 8:42 am
    Celiac.comCeliac Disease Not a Big Factor in Gastro-esophageal Reflux DiseaseCeliac.comA team of researchers recently set out to determine rates of celiac disease in patients with GORD, and to better understand the nature of reflux symptoms in newly diagnosed celiac disease patients. The research team included P.D. Mooney, K.E. Evans, ...
  • Well | Many Probiotics Taken for Celiac Disease Contain Gluten - New York Times (blog)

    21 May 2015 | 7:24 am
    New York Times (blog)Well | Many Probiotics Taken for Celiac Disease Contain GlutenNew York Times (blog)Now these experts say they may know why: More than half of the top-selling probiotic supplements they analyzed contained gluten, a protein found in wheat, barley and rye that is harmful to people with celiac disease. The authors of the study found Gluten-Free Glutton: It's always time to focus on celiac diseaseFlorida Times-UnionStudy finds gluten in many probioticsConsumerAffairsMany Probiotics Contain Traces of Gluten, Study SaysTIMECeliac.com -Huffington Post -eMaxHealthall…
  • Multiple Sclerosis and Celiac Disease - eMaxHealth

    20 May 2015 | 12:37 pm
    Multiple Sclerosis and Celiac DiseaseeMaxHealthA recent study suggests there is an association between multiple sclerosis and celiac disease that involves nerve damage. Although on the surface the relationship between these two diseases may not be obvious, closer examination makes it clearer.
 
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    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles

  • Ancient Harvest – Nothing Rocks a Modern Meal like Ancient Grains

    22 May 2015 | 10:30 am
    Whether you're gluten-free, vegetarian, flexitarian, or just looking for new, plant-based options, you can trust Ancient Harvest to do right by your appetite. Ancient Harvest was the first company to bring quinoa stateside in 1983. Today, we continue cooking up all kinds of tasty new ways to love quinoa, plus we’ve branched out into other high-quality superfoods like beans and lentils.
  • Can You Guess the Most Common Misdiagnoses for Celiac Disease?

    22 May 2015 | 8:30 am
    The fact that celiac disease is commonly misdiagnosed will come as little surprise to anyone who's ever gone through what can often be a long, circuitous process of getting diagnosed. Celiac symptoms can be vague, and can mirror symptoms fem numerous other conditions.
  • Celiac Disease Not a Big Factor in Gastro-esophageal Reflux Disease

    21 May 2015 | 8:30 am
    Some studies have indicated higher rates of reflux in patients with celiac disease, but there hasn't really been any clear data on the risk for celiac disease in patients presenting with reflux.
  • Van's Simply Delicious Totally Original Gluten-Free Waffles

    21 May 2015 | 8:30 am
    Any company that has been around as long as Van's has must be doing something right. For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you.
  • Sticky Asian-style Chicken (Gluten-Free)

    20 May 2015 | 8:30 am
    This delightful recipe blends brown sugar, spices, soy and Worcestershire sauces to deliver a sticky, delicious chicken that makes for a tasty departure from the usual dinner.
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • gluten-free Oat Flour Versus Rice Flour

    11 May 2015 | 10:21 am
    I was just wondering if anyone had experience regarding baking with oat flour as compared to rice flour?    We have an a small company here in my town called Gluten Free Harvest which is a dedicated gluten free oat processing plant.  They started the plant because their daughter has Celiac disease and saw the need for a dedicated oat processing plant with non cross contaminated oats.   I purchased a bag of it and found it has directions for creating a gluten effect, gluten free flour with a mixture of oat flour, tapioca flour, potato starch and xanthan gum.  I…
  • Anyone Else Doing Low Carb?

    6 May 2015 | 10:58 am
    I find it hard to find any recipes that arent deserts or loaded with carbs? right now my main meals are salads, soups and chili Is there anything else out there?
  • Atk -Pizza And Cookies Go Gluten-Free

    4 May 2015 | 6:18 pm
    Many of you probably know about this, but just in case..  I purchased the American's Test Kitchen "How Can It Be Gluten Free" cookbook a few months ago and think that it is very useful, but just today I happened to watch an ATK show from season 15 called  Pizza and Cookies Go Gluten-Free It is pretty much based on what you will find in the cookbook, but it was really quite informative, and the video made it easier to see what kind of consistency  to look for in the cooking and baking process.  If you have access to ATK on line, or if you can watch it on a PBS station, I…
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • gluten-free Oat Flour Versus Rice Flour

    11 May 2015 | 10:21 am
    I was just wondering if anyone had experience regarding baking with oat flour as compared to rice flour?    We have an a small company here in my town called Gluten Free Harvest which is a dedicated gluten free oat processing plant.  They started the plant because their daughter has Celiac disease and saw the need for a dedicated oat processing plant with non cross contaminated oats.   I purchased a bag of it and found it has directions for creating a gluten effect, gluten free flour with a mixture of oat flour, tapioca flour, potato starch and xanthan gum.  I…
  • Anyone Else Doing Low Carb?

    6 May 2015 | 10:58 am
    I find it hard to find any recipes that arent deserts or loaded with carbs? right now my main meals are salads, soups and chili Is there anything else out there?
  • Atk -Pizza And Cookies Go Gluten-Free

    4 May 2015 | 6:18 pm
    Many of you probably know about this, but just in case..  I purchased the American's Test Kitchen "How Can It Be Gluten Free" cookbook a few months ago and think that it is very useful, but just today I happened to watch an ATK show from season 15 called  Pizza and Cookies Go Gluten-Free It is pretty much based on what you will find in the cookbook, but it was really quite informative, and the video made it easier to see what kind of consistency  to look for in the cooking and baking process.  If you have access to ATK on line, or if you can watch it on a PBS station, I…
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • gluten-free Oat Flour Versus Rice Flour

    11 May 2015 | 10:21 am
    I was just wondering if anyone had experience regarding baking with oat flour as compared to rice flour?    We have an a small company here in my town called Gluten Free Harvest which is a dedicated gluten free oat processing plant.  They started the plant because their daughter has Celiac disease and saw the need for a dedicated oat processing plant with non cross contaminated oats.   I purchased a bag of it and found it has directions for creating a gluten effect, gluten free flour with a mixture of oat flour, tapioca flour, potato starch and xanthan gum.  I…
  • Anyone Else Doing Low Carb?

    6 May 2015 | 10:58 am
    I find it hard to find any recipes that arent deserts or loaded with carbs? right now my main meals are salads, soups and chili Is there anything else out there?
  • Atk -Pizza And Cookies Go Gluten-Free

    4 May 2015 | 6:18 pm
    Many of you probably know about this, but just in case..  I purchased the American's Test Kitchen "How Can It Be Gluten Free" cookbook a few months ago and think that it is very useful, but just today I happened to watch an ATK show from season 15 called  Pizza and Cookies Go Gluten-Free It is pretty much based on what you will find in the cookbook, but it was really quite informative, and the video made it easier to see what kind of consistency  to look for in the cooking and baking process.  If you have access to ATK on line, or if you can watch it on a PBS station, I…
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • gluten-free Oat Flour Versus Rice Flour

    11 May 2015 | 10:21 am
    I was just wondering if anyone had experience regarding baking with oat flour as compared to rice flour?    We have an a small company here in my town called Gluten Free Harvest which is a dedicated gluten free oat processing plant.  They started the plant because their daughter has Celiac disease and saw the need for a dedicated oat processing plant with non cross contaminated oats.   I purchased a bag of it and found it has directions for creating a gluten effect, gluten free flour with a mixture of oat flour, tapioca flour, potato starch and xanthan gum.  I…
  • Anyone Else Doing Low Carb?

    6 May 2015 | 10:58 am
    I find it hard to find any recipes that arent deserts or loaded with carbs? right now my main meals are salads, soups and chili Is there anything else out there?
  • Atk -Pizza And Cookies Go Gluten-Free

    4 May 2015 | 6:18 pm
    Many of you probably know about this, but just in case..  I purchased the American's Test Kitchen "How Can It Be Gluten Free" cookbook a few months ago and think that it is very useful, but just today I happened to watch an ATK show from season 15 called  Pizza and Cookies Go Gluten-Free It is pretty much based on what you will find in the cookbook, but it was really quite informative, and the video made it easier to see what kind of consistency  to look for in the cooking and baking process.  If you have access to ATK on line, or if you can watch it on a PBS station, I…
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • gluten-free Oat Flour Versus Rice Flour

    11 May 2015 | 10:21 am
    I was just wondering if anyone had experience regarding baking with oat flour as compared to rice flour?    We have an a small company here in my town called Gluten Free Harvest which is a dedicated gluten free oat processing plant.  They started the plant because their daughter has Celiac disease and saw the need for a dedicated oat processing plant with non cross contaminated oats.   I purchased a bag of it and found it has directions for creating a gluten effect, gluten free flour with a mixture of oat flour, tapioca flour, potato starch and xanthan gum.  I…
  • Anyone Else Doing Low Carb?

    6 May 2015 | 10:58 am
    I find it hard to find any recipes that arent deserts or loaded with carbs? right now my main meals are salads, soups and chili Is there anything else out there?
  • Atk -Pizza And Cookies Go Gluten-Free

    4 May 2015 | 6:18 pm
    Many of you probably know about this, but just in case..  I purchased the American's Test Kitchen "How Can It Be Gluten Free" cookbook a few months ago and think that it is very useful, but just today I happened to watch an ATK show from season 15 called  Pizza and Cookies Go Gluten-Free It is pretty much based on what you will find in the cookbook, but it was really quite informative, and the video made it easier to see what kind of consistency  to look for in the cooking and baking process.  If you have access to ATK on line, or if you can watch it on a PBS station, I…
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    Gluten Free: The Celiac Site

  • What’s a “Dedicated Frier?” Why Should People Who Live Gluten Free Care?

    Gluten Free Guy
    22 May 2015 | 9:10 pm
    A “dedicated fryer” is a cooker that is used only for one type of food, thus miking cross-contamination impossible. That’s the theory at least! The theory breaks down when the “wrong” type of food is cooked in the fryer and/or when oil from two fryers are mixed together during cleaning or refilling the cookers. To further […]
  • Whole Grain vs. Whole Wheat vs. Multi-Grain

    Gluten Free Guy
    8 May 2015 | 7:11 am
    Shoppers who live gluten free need to aware of the difference among the terms ‘whole wheat ‘, ‘whole grain’, and ‘multi-grain’.  ~~~> The term ‘whole wheat’ indicates that all three of the parts of any grain (bran, germ, and endosperm)  are used, not necessarily in the same relative amounts that we see in nature. ~~~> ‘Whole […]
  • What does “Gluten Friendly” Mean?

    Gluten Free Guy
    7 May 2015 | 1:02 pm
    The term “gluten friendly” has no legal definition since it is seldom,if ever, used to food stores or other areas regulated by the Food and Drug Administration. It is frequently used in restaurants. This menu excerpt shows the most common use of the term ‘gluten friendly’:  “All products used on this menu are gluten free. […]
  • Celiac Awareness Month…What are the Essentials?

    Gluten Free Guy
    4 May 2015 | 4:49 pm
    October is Celiac Awareness Month. I became aware of celiac disease in  1999,when my doctor gave me my test results, referred me to a physician who who “knew more than he did” about that malady, and gave me a pamphlet on the subject. I left the office confused and afraid to eat dinner. In  the […]
  • Cheerios Going Gluten Free

    Gluten Free Guy
    18 Apr 2015 | 4:18 pm
    At least five varieties of Cheerios will be gluten free by the end of the summer! I especially impressed by the fact that the only significant change is that the General Mills is now purchasing oats from a certified gluten free source.It’s really not that difficult or that expensive but it will will certainly make my […]
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    Celiac-Disease.com RSS Feed

  • Celebrate Memorial Day by Making The Switch

    Kimberly Bouldin
    22 May 2015 | 9:00 am
    Today marks the beginning of the Memorial Day weekend. While it has been a little chilly the past couple of days here in Columbus, Ohio, this weekend, especially Saturday, looks like it will be just perfect for celebrating with a cookout or picnic. Cookouts can be made a little healthier by switching from traditional hamburgers to turkey with Jennie-O. Some say that turkey burgers aren’t as good or they are too dry, but I am here to tell you to give them another shot, but first check out these simple instructions for grilling a turkey burger and for making a juicy turkey burger. If forming…
  • Memorial Day – Asian BBQ Style

    Kimberly Bouldin
    20 May 2015 | 7:03 am
    Memorial Day kicks off the summer grilling season and what better way to do that with some unique recipes from San-J? San-J offers a wide variety of Tamari, Shoyu and Cooking Sauces in addition to Miso, Salad Dressings and Crackers. Some of our favorite San-J Cooking Sauces are the Thai Spicy, Asian BBQ and Orange Sauce. The recipes below use the Asian BBQ.  Fire Roasted Grilled Vegetable Salad Ingredients 3 tablespoons San-J Asian BBQ Sauce 3 tablespoons  Olive Oil 2 tablespoons Fresh Lemon Juice 1 teaspoon Kosher Salt ½ teaspoon Black Pepper, freshly ground 6 ears Corn, shucked      …
  • Canyon Bakehouse Introduces New Gluten-Free Products

    Kimberly Bouldin
    18 May 2015 | 9:00 am
    I have been a longtime fan of Canyon Bakehouse gluten-free products, especially the Deli Rye Style bread. Now Canyon Bakehouse has recently debuted a few new gluten-free products to their line-up, including bagels and brownie bites.  The Bagels come in two different varieties: Plain – INGREDIENT STATEMENT: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE),…
  • Top 5 Tips for Gluten-Free Newbies + Glutino Giveaway

    Kimberly Bouldin
    15 May 2015 | 9:00 am
    May is Celiac Disease Awareness Month. Today I want to revisit some of the tips for the newly gluten-free. These aren’t just helpful for those just starting the diet, but for those who have been on it for years and may need a reminder. I don’t know about you, but as time goes on, I become complacent and become less and less diligent about checking labels or doing my research before dining out. 1. Always, always read the label! Companies are notorious for changing suppliers and therefore that once gluten-free product may no longer be gluten-free. You may notice more and more products with…
  • Aldi Expands Live Gfree Line

    Kimberly Bouldin
    13 May 2015 | 9:00 am
    It was only last year when Aldi introduced their new gluten-free brand, Live Gfree. A couple of weeks ago I learned they were adding some new products to their line-up, including a Cheesecake Sampler that I have been unable to find in our local Aldi store. I stopped in yesterday to see what I could pick up and found lots of goodies. New cookie varieties Dipped Pretzels Pasta meals and new mac & cheese varieties New chips and crisps New crackers & mixes Tamale bites On my quest to find the Cheesecake Sampler for Jon I spoke with the manager about these new products. Unfortunately not…
 
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    Gluten Free Blog

  • Costco UK: Gluten-Free Organic Coconut Flour bulk bag

    29 Apr 2015 | 12:26 pm
    Nutiva Organic Coconut Flour Gluten-Free Coconut Flour — Awesome GF Recipe Ingredient, Bargain Price! If you are looking for great addition to your gluten-free baking ingredients, look no further than your local United Kingdom (UK) Costco right now!  This quite large bag (4#, or 1.81Kg) of Nutiva Organic Coconut flour was £4.99 (roughly $7.50 USD), which is a fantastic deal, and hopefully
  • Hazelnut and Blackberry Crumble Dessert Recipe

    13 Oct 2014 | 2:53 am
    Simple Recipe using Local Foraging Bounty Combining my Hazelnuts (Cobnuts) and Berries into a Dessert Over the past couple months I was lucky enough to find quite a few wild blackberries, black raspberries, and hazelnuts (a.k.a. filberts or cobnuts) growing nearby here in Bath, Somerset, United Kingdom — along walking trails, bike trails, and other public areas. I have written about each
  • Fresh Black Raspberries in Season

    26 Sep 2014 | 2:50 am
    Fresh Black Raspberries: Yum! Bushes full of berries... There has been an absolute abundance of wild berries this year here in the southwest United Kingdom, especially blackberries and black raspberries.  The image below shows a typical wild black raspberry bush, or patch — perhaps better described as a hedge of raspberries or nearly a forest of raspberries — that I keep running into all
  • Gluten-Free Recipe: Fresh Hazelnut Butter

    20 Sep 2014 | 2:13 am
    Simple Recipe for Homemade Hazelnut Butter It does not get any easier! I have been putting my freshly picked and roasted hazelnuts (aka, cobnuts or filberts) to use in a variety of ways in my gluten-free baking and cooking. My last blog posting was about how to make your own Nutella (type) hazelnut / cocoa spread.  This time, things get even easier since my hazelnut butter is just a
  • Recipe : Nutella-like, but better, Hazelnut / Cocoa Spread

    10 Sep 2014 | 9:19 am
    Chocolate Hazelnut Enjoyment Simple Recipe for Nutella-like Hazelnut / Cocoa Treat I just recently harvested and roasted some fresh Hazelnuts / Cobnuts for gluten-free recipes I think they will work well in.  I am starting with some very simple ways to use them, beginning with a variation on the Nutella (brand) chocolate-hazelnut spread. My version is quite different from Nutella — if
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Oatmeal Chocolate Chip Cookies

    K. McLean Allrich
    22 May 2015 | 12:00 am
    Oatmeal chocolate chip cookies. For your gluten-free munching pleasure.I suppose you could argue that one oatmeal cookie recipe is enough. I mean, how many oatmeal cookie recipes does a person need? To this I answer, at least two. Why? Well, first you have one with raisins. Raisins give oatmeal cookies that old school chewy sneaky nutrition boost. They're old fashioned and comfy cozy. Kinda like spending one of those Saturday afternoons at your Aunt Martha's house, chillin'. Watching Mr. Rogers and laying on the floor with a pile of coloring books. Coloring outside the lines with…
  • Lemony Gluten-Free Pasta with Grilled Asparagus

    K. McLean Allrich
    17 May 2015 | 9:00 pm
    A light, lemony vegan pasta salad. Gluten-free.Light + Lemony Gluten-Free Pasta SaladTo speak about something as prosaic as pasta salad seems downright ho-hum. I mean. It's just a pasta salad. It's something I tossed together with stuff I had on hand. I hadn't planned on it. I didn't spend days contemplating the ins and outs and quirks of gluten-free penne. In fact, if I'm being unabashedly honest here I rarely think about food at all.Until I'm hungry.Until those familiar, nagging pangs begin gnawing their pesky little way into my consciousness, distracting me from my…
  • Gluten-Free Cinnamon Raisin Scones

    K. McLean Allrich
    14 May 2015 | 9:00 pm
    To Do List: Bake These Lovely Weekend SconesThe almighty weekend is here at last. It's Friday, Babycakes.My advice? Bake up some scones.Scones are (totally!) easy to throw together. In less than half an hour (in between Saturday morning bouts of dusting and laundry and vacuuming to Mumford & Sons) you'll have a tender gluten-free morsel to share and savor. Gently spiced with cinnamon and nutmeg, and studded with sweet bursts of raisins, I predict these cinnamon raisin scones will make you smile.Why they're perfect for the weekend:These scones make a light and simple…
  • Whole Grain Gluten-Free Bread

    K. McLean Allrich
    10 May 2015 | 6:14 pm
    Whole grain gluten-free deliciousness.Whole Grain Bread- No Xanthan GumJust when you think you have it all figured out, life snakes you a curve ball and rattles your position. Just a little a bit. Just enough to make sure you're still awake, still paying attention. Because what is life about if not change? Change is the only constant. Change is our true companion.Nothing stays the same.Especially persnickety celiac tummies. I know this from readers. I know this from gluten-free bloggers. I know this from personal experience. We start at A, oblivious. We skip and stumble to D. We settle…
  • Flourless Chocolate Cake - Easy Gluten-Free Recipe

    K. McLean Allrich
    3 May 2015 | 7:05 am
    Flourless Chocolate Heaven-Perfection for a Gluten-Free Diet Dense, sexy chocolate deliciousness on a plate. This is such an easy recipe, especially if you use a food processor to do the work. Serve this to non-gluten-free folks with no apologies. None. Zip. Nada.And for gluten-free folks? Hand out seconds (we deserve it, don't we?).And the best part is- the recipe is inherently gluten-free and wheat-free. No substitutions. In fact, this is the same flourless cake I've been making for years. It never contained flour. The only thing I've tweaked post-celiac diagnosis is adding more…
 
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    Gluten-Free Fun

  • International Clinical Trials Day

    20 May 2015 | 7:41 am
    Today is International Clinical Trials Day. Clinical trials are a critical part of healthcare research and development across the globe. These trials can include testing treatments, new medications, and new approaches to healthcare in humans. There is a tremendous amount of research involved with getting a new medication approved by the FDA and people who sign up for clinical trials are a vital part of this process.While I have been part of focus groups and online surveys, I have never personally participated in a clinical trial. Recently, I learned about CureClick through the WEGOHealth…
  • Celiac Awareness Month SuperSeedz Giveaway

    18 May 2015 | 7:39 am
    I am excited to host another giveaway in honor of Celiac Awareness Month. This time, I am giving away SuperSeedz!SuperSeedz are gourmet, shell-free pumpkin seeds that come in a variety of different flavors. They are also allergen friendly, peanut-free, tree nut-free, egg-free, dairy-free, fish-free, shellfish-free, soy-free and made with gluten-free ingredients. Flavors include "Really Naked, Sea Salt, Cinnamon and Sugar, Coco Joe, Tomato Italiano, Curious Curry, Somewhat Spicy and Super Spicy."I like these SuperSeedz for a variety of reasons. First off, portability. They come in a resealable…
  • What Happens When You Tell People You Can't Eat Gluten

    15 May 2015 | 9:03 am
    It's been a while since I posted a Friday Funny but I felt this deserved it's own post. This has been me for the past 34 years of my life. Explaining what gluten is, what I can't eat and reminding people there is actually food I CAN eat, why I can't just pick out the lunch meat from a sandwich, and so on and so on. Can you relate to this video?
  • Celebrate Celiac With Simple Mills

    12 May 2015 | 8:00 am
    Simple Mills has recently gone through a package rebranding and also launched three new products to its popular line of almond flour based baking mixes, including Pizza Dough Mix, Pancake and Waffle Mix, and Vanilla Cake Mix. The thing I love about Simple Mills is that their mixes are made from almond flour and other simple ingredients and preparation is easy. I am someone who is slightly baking challenged, so the easier the recipe the better! Simple Mills is easy to make and full of flavor.I tried some of their almond flour muffin mix in December and loved the banana muffins so I…
  • Things I Can Do With Celiac Disease

    6 May 2015 | 7:02 am
    When people are diagnosed with celiac disease, they often focus on things they can no longer eat or things they think they can no longer do anymore. In honor of Celiac Awareness Month, I thought I would focus on things I CAN do with Celiac disease. This list is in no particular order, just as these things popped into my head.Meet amazing people both in person and virtually sharing celiac disease stories.Travel the world.Ride 45 miles on my bicycle in one day!Find more than 2,000 gluten-free friends in New York City.Ride an elephant in Thailand.Drink beer.Fly on a trapeze.Drink wine with…
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    Simply Gluten Free

  • Gluten Free Orange Chipotle Grilled Chicken with Citrus Salsa

    Carol Kicinski
    21 May 2015 | 5:00 am
    The weather is warming and you know what that means? It’s time to fire up the grill! There was a time when I was forbidden to use the grill. It may be because there was some really fine print I was unaware of in my marriage contract that stated the grill was the sole domain of the husband. Or it could have been due to a few “incidents” that involved propane, matches, impatience, explosions, singed hair and eyebrows, screaming children … you get the idea. In any case, times have changed and now I view the grill as just an extension of my kitchen. May as well keep the heat outside…
  • Gluten Free Five Ingredient Chocolate Chip Cookies

    Carol Kicinski
    17 May 2015 | 6:00 am
    Have you ever had a chocolate chip cookie emergency? You know, times when you just had to have a chocolate chip cookie and you had to have it sooner rather than later? If you have, you probably know that chocolate chip cookie emergencies are not usually times when you are particularly in the mood to pull out a bunch of ingredients, sift, stir, mix, bake, and wait for those cookies. Chocolate chip cookie emergencies require very few ingredients, very little effort, and very little time to go from craving to satisfaction. This cookie recipe is just what you need in such instances. All you need…
  • Shirley Temple Popsicles

    Carol Kicinski
    14 May 2015 | 6:00 am
    I may have mentioned before that Shirley Temples (the kiddie cocktails) hold a special place in my heart. They remind me of celebratory dinners with my family – the only time my sisters and I were allowed to drink soda. I am also more than just a little bit obsessed with taking one thing (i.e. a drink) and turning it into something else – like a cupcake or, in this case, a popsicle. My anti-soda Mom would be proud of me – I didn’t make these pretty little pops with soda, I made my own lemon lime fizzy drink using fresh lemon and lime juice, club soda, and some honey. Of course it…
  • Gluten Free Cocoa-Rubbed Baby Back Ribs Recipe

    Carol Kicinski
    10 May 2015 | 6:00 am
    So here is some really great news – chocolate is actually good for you! Dark chocolate is a powerful antioxidant that has been shown to improve heart health, lower cholesterol, and increase blood flow to the brain, which may prevent memory decline. Studies also show that consuming dark chocolate improves one’s mood, but we knew that already, didn’t we? If you are looking for ways to incorporate more chocolate into your life (and seriously, you really should be!) look beyond just the sweet side of chocolate. There are many interesting ways to work some chocolate into savory dishes as…
  • Gluten Free Flourless Chocolate Berry Cake

    Carol Kicinski
    7 May 2015 | 5:00 am
    I have always believed that the best way to show someone you love them is to cook for them. Cooking for someone takes some thought and effort and care – and after all, isn’t that what showing love is all about? I also firmly believe that chocolate is a darn good way to show love as well! This Sunday, May 10th is Mother’s Day! Why not show Mom or the mother of your children just how loved and appreciated she is with this gorgeous Flourless Chocolate Berry Cake? It’s rich, decadent, lovely, and pretty simple to make (but we don’t have to tell her that!) It’s so simple you can…
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    Grain Damaged - Home for GIG of Portland, OR

  • Ground Breaker Brewing at May GIG meeting 5/9 10am-noon

    4 May 2015 | 8:50 am
    Ground Breaker Brewing will be at our next GIG of Portland meeting on May 9, 201510am to noon. Owner James Neumeister will be speaking about the brewery and will be bringing along some tasty samples! If you don't recognize Ground Breaker, it's our beloved 100% gluten-free local Portland brewery formerly known as Harvester Brewing.A selection of Ground Breaker Brewing's beers. Soon to be available in cans.  We'll also have Hol-Grain Taco Mix fixed up with some ground organic turkey to try with organic corn tortilla chips and some Beanfields…
  • Gluten-Free Food Fair tomorrow Sat 4/15 10-2

    24 Apr 2015 | 11:04 am
    2015 GLUTEN-FREE FOOD FAIRAPRIL 25, 2015  |  10AM - 3PMSPEAKERS - COOKBOOK AUTHORS - GLUTEN FREE BAKED GOODS - GLUTEN-FREE BEER - GLUTEN-FREE BREAD - GLUTEN-FREE RESTAURANTSDoubleTree by Hilton Lloyd Center | Exhibition Hall1000 NE Multhomah St Portland OR 97232Across the street from Lloyd Center MallAt the Lloyd Center MAX stopPark anywhere around the Lloyd Center Mall$3 parking at the hotelBig variety of GF Foods as far as you can see! Come hungry! Over 60 gluten-free businesses with 85% locally owned businesses. We support the local GF…
  • March GIG Mtg: Optimal Wellness - More Than Just Going Gluten-Free

    2 Mar 2015 | 9:18 pm
    Special speaker for our March Gluten Intolerance Group Meeting on March 14th, 10am to noon. Optimal Wellness: More Than Just Going Gluten Free!Our March topic: Optimal Wellness: More Than Just Going Gluten Free!Our March speaker: Dr Chip Halverson of Selah Natural Medicine Dr Halverson is the board president of Healthy Schools Network. He is a primary care physician with a special interest in managing patients with chronic illnesses, including autoimmune disease, endocrine disorders, gastrointestinal disorders, neurological conditions, hormonal imbalances, allergies,…
  • 1st Mtg of 2015 - Cosmic Crumbles! Jan 10, 2015 10am to noon

    5 Jan 2015 | 10:05 am
    Gluten Intolerance Group (GIG) January MeetingDecember 10th, 2015  10am to noonProvidence Portland Medical CenterRoom HCC 2,3 Cosmic Crumbles will be our guest at our first GIG of Portland meeting this Saturday, January 10th at Providence Portland Medical Center, Classroom HCC 2,3 on the lower level of the HOSPITAL. (not the Professional Plaza). 10am to noon. Kristy Gleason, the owner and baker at Cosmic Crumbles says: "Our baked goods can be picked up anytime at Food Front Coop Market on NW 23rd and Thurman in Portland.In the near future, our goodies will…
  • Best way to stay in touch with GIG of Portland --> Facebook!

    19 Dec 2014 | 4:14 pm
    Happy Holidays and Seasons Greetings to Everyone!The Gluten Intolerance Group of Portland's blog and website is in need of a volunteer to help maintain it up to date and post events on a bi weekly or monthly basis. In the meantime head over to GIG of Portland's Facebook page (click on the link HERE). You do not need to be signed up for Facebook or "on" Facebook to scroll through our page. You will need to sign in to comment. It's easy for GIG of Portland to post DAILY on Facebook and to keep all sorts of activities, recipes, events, research, articles and comments going on a daily…
 
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    Finding Joy

  • 20 Mom Things I Wish I Had Done More Of

    Rachel Marie Martin
    21 May 2015 | 8:41 am
    1. Compared Less.  Not only with other moms, but with the expectations of motherhood that I had conjured up in my head. Somehow I thought I’d be the mom who never got exasperated or craved sleep or kept the immaculate house and then when I wasn’t I was too hard on myself. I’ve learned, after […] The post 20 Mom Things I Wish I Had Done More Of appeared first on Finding Joy.
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Many Probiotics Are Contaminated with Traces of Gluten, according to study

    Paula
    16 May 2015 | 5:35 pm
    Newswise — WASHINGTON, DC (May 15, 2015) More than half of popular probiotics contain traces of gluten, according to an analysis performed by investigators at the Celiac Disease Center at Columbia University Medical Center (CUMC). Tests on 22 top-selling probiotics revealed that 12 of them (or 55%) had detectable gluten.   Probiotics are commonly taken by patients for their theoretical effect in promoting gut health, though evidence of benefits is limited to a few clinical situations. “Many patients with celiac disease take dietary supplements, and probiotics are particularly popular,”…
  • Hearth Pizzeria Opens in Needham Center, MA: Organic, Gluten-Free and Vegan Menu Options Available

    Paula
    6 May 2015 | 7:29 am
        Ivan Millan-Pulecio purchased the former Stone Hearth Pizza Co. restaurant and building located in Needham Center, where he once worked as Line Manager and eventually advanced to Executive Chef (of 6 of the Stone Hearth locations). He renamed the restaurant Hearth Pizzeria after the kitchen’s centerpiece open-flame hearth oven and is Executive Chef. This cozy eatery which opened in April, is located in the heart of Needham Center and can be enjoyed by families, couples, and friends desiring innovative Italian cuisine and a warm, friendly atmosphere. The restaurant also…
  • National Foundation for Celiac Awareness Launches “Seriously, Celiac Disease” Campaign Urging At-Risk Families to Test for Celiac (plus Q&A with Celiac Expert)

    Paula
    29 Apr 2015 | 3:26 am
     Celiac Disease is Serious. It is time to have a serious conversation with your family members …   The National Foundation for Celiac Awareness (NFCA) recently launched “Seriously, Celiac Disease”, a national campaign dedicated to raising awareness among people with diagnosed celiac disease (CD) about the importance of having a serious conversation with relatives who may be genetically at-risk for celiac. Celiac is a genetic autoimmune condition, and family members of someone diagnosed are also at risk of developing the condition (at any point in life, and even if…
  • University of Tampere awarded a leading German scientist with its international celiac disease prize

    Paula
    25 Apr 2015 | 12:12 am
    The following is a Press Release dated April 17, 2015 from University of Tampere, Finland.   Professor Detlef Schuppan is the first recipient of the international celiac disease prize awarded by the University of Tampere in Finland. The Maki Celiac Disease Tampere Prize was awarded on Friday 17 April in an event to celebrate the farewell lecture of Professor Markku Mäki. Professor Schuppan is a leading German scientist in medicine and gastroenterology who is well known for his research into celiac disease but who has also researched the molecular and cellular biology of chronic…
  • Enter to Win a (Gluten-Free) Culinary Getaway in Italy (Fall 2015), hosted by Jovial Foods

    Paula
    22 Apr 2015 | 9:22 am
    Jovial Foods, Inc. is hosting a Gluten Free Culinary Getaway to beautiful Tuscany in the Fall of 2015. While residing in an 18th Century villa, learn to prepare (& then enjoy consuming!) authentic Italian food in a state-of-the-art gourmet kitchen alongside Carla (Jovial founder), pasta artisans, and other guests. Enter contest below for a chance to win a FREE trip. Jovial’s villa is located near the lovely city of Lucca, and offers guests luxurious accommodations, a solar heated swimming pool, and beautifully landscaped grounds of olive trees and a vineyard. Guests will have plenty…
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    Gluten Dude

  • Gluten in Probiotics. Who Can We Trust?

    Gluten Dude
    20 May 2015 | 5:45 am
    I’m in a pretty pissy mood this morning. Not only do I have the celiac cranks (fighting thru exhaustion and feeling “off”), but it was just announced that many probiotics that say “gluten-free” on the label actually…aren’t. Very nice. And just in time for Celiac Awareness Month, which has been kidnapped and held for ransom by the food companies and even some celiacs using it for profit. Reminder: It’s CELIAC Awareness Month. Not GLUTEN-FREE Awareness month. So I may spew a curse word or two in today’s post. Well…since this is a…
  • Finally…Gluten-Free Humor Done Right

    Gluten Dude
    14 May 2015 | 7:36 pm
    Jimmy Kimmel has tried. And failed. Jimmy Fallon has tried. And failed. Joy Behar? I have no idea what she was striving to accomplish. But she definitely failed (and made herself look like a jackass to boot). Seth Myers. Jennifer Lawrence. Rachael Ray. Ryan Seacrest. Fail. Fail. Fail. Fail. What am I speaking of? Gluten-free humor. Who finally got it right? The folks over at College Humor. And how did they do it? By EDUCATING along with poking fun at the trend. All the boneheads above just focused on the trend, leaving the celiac community out to dry. But these guys were smart enough to…
  • I Give to You…The Faces of Celiac Disease

    Gluten Dude
    12 May 2015 | 5:30 am
    So last week, I had an idea to create celiac awareness. I wanted to create a page called “The Faces of Celiac Disease” and I asked that you send in your picture, the year you were diagnosed and what celiac disease means to you. We’re all busy people and though I thought the idea was a good one, I expected some images to trickle through and it would take a few weeks to get enough to build a decent sized wall. Well…I totally underestimated the passion of the celiac community. As of right now, over 500 of my fellow celiacs have sent me their information. Just incredible.
  • Dear Dude: How do I Get My Boyfriend to Worry LESS About My Celiac?

    Gluten Dude
    8 May 2015 | 4:40 am
    Two quick Dude Notes before I get going. Dude Note 1: Such an awesome response so far on the Faces of Celiac Disease. Many of you have asked me where you can view the wall (that’s what I’m calling it). Well…I’ve now got hundreds of images to edit and a gallery to put together. Patience Grasshopper. My hope is to get something up by Monday. Dude Note 2: I think I got hit with the dreaded grain a bit. How can I tell? Just see here. That’s me right now. Anyway…on to better things. Here’s a question for you: Is it possible to care TOO MUCH about your…
  • The Faces of Celiac Disease

    Gluten Dude
    6 May 2015 | 4:59 am
    Dude Note:The Faces of Celiac page has been launched and will be updated continuously as new pics come in.CHECK IT OUT. 3 million Americans and millions more around the world suffer from celiac disease (a staggering 83% of them undiagnosed). Are you one of them? This is a real disease affecting real people folks. It’s not just about eating gluten-free. Yet sadly, our disease has been hijacked by the media looking for a story, by late night comedians looking for a joke, and by corporations looking for a profit. But celiac is not about them. It’s about US. It’s about the 1 in…
 
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    Elana's Pantry

  • How to Relieve Stress Before your Wedding

    Elana Amsterdam
    18 May 2015 | 4:54 pm
    A young person in my life (she’s under 30) is getting married this month, and from what I can gather, planning a wedding these days is a rewarding, yet stressful process, full of non-stop surprises. It’s been quite some time since I was in those bride-to-be shoes, as my husband and I tied the knotRead More → The post How to Relieve Stress Before your Wedding appeared first on Elana's... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply…
  • Chocolate Chia Pudding

    Elana Amsterdam
    20 Mar 2015 | 9:15 am
    A couple of years ago my mother-in-law (MIL) asked my to make her a healthy chocolate chia pudding recipe. Although it took some time, I now have one. My MIL loves that my recipes are the easiest out there, and this Chocolate Chia Pudding has only six ingredients –chia seeds, cacao powder, coconut milk, vanillaRead More → The post Chocolate Chia Pudding appeared first on Elana's... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Guacamole Deviled Eggs

    Elana Amsterdam
    17 Mar 2015 | 10:53 am
    Guacamole Deviled Eggs are a huge hit in our house. The boys (now teenagers if you can believe it!) and their friends love this healthy after school snack. I love that it’s high protein and full of healthy fat. If you’re looking for healthy St. Patrick’s day recipes, I’ve got you covered with this one!Read More → The post Guacamole Deviled Eggs appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Thrive Market

    Elana Amsterdam
    16 Mar 2015 | 12:10 pm
    One of the biggest “barriers to entry” when it comes to healthy living is cost. The most frequent complaint I get on this website is about the prices of the ingredients that I use in my recipes, and I could not agree more. It’s frustrating that living well is so expensive. Thankfully, my friend JohnRead More → The post Thrive Market appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • How to Boil Eggs

    Elana Amsterdam
    12 Mar 2015 | 11:11 am
    My boys love hard boiled eggs, and so do I. Since eggs are a healthy, high-protein, real food snack we’re in luck. I’ve been teaching my boys basic cooking skills since they were in kindergarten. I think knowing how to boil eggs, i.e., how to make a hard boiled egg, or a soft boiled eggRead More → The post How to Boil Eggs appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.
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    Gluten Free on a Shoestring

  • Gluten Free Angel Food Cake

    Nicole Hunn
    22 May 2015 | 5:24 am
    There’s something about warm-weather weekends that just cries out for this gluten free angel food cake. If you ask my kids, it’s practically health food since it’s mostly whipped egg whites and a lot of ’em. A good angel food cake is light as air, and will never, ever leave you feeling heavy and regretful on a hot day. To make this cake a show-stopper, all you really have to commit to is to sift the dry ingredients 4 times. I am usually loathe to sift dry ingredients even once, but an angel food cake is so simple and has so few ingredients that sifting is…
  • Miniature Gluten Free S’mores Pies

    Nicole Hunn
    20 May 2015 | 6:45 am
    Straight up traditional s’mores are (unforgivably) messy. These super easy miniature gluten free s’mores pies have all the taste of s’mores in a gorgeous little pie. Plus, they’re a snap to create. This is basically a baking blog. Right? I mean, we do some cooking, but there’s usually an element of baking in there. And much of your everyday cooking is already naturally gluten free. I do plenty of cooking at home, of course, as I have a husband and three children who insist upon it. But baking is where my heart lies, and where I think you need me most. So when the…
  • Gluten Free Pizza Bites

    Nicole Hunn
    18 May 2015 | 6:11 am
    These gluten free pizza bites are about as useful as they are customizable—which is to say “very.” Add a bit of diced pepperoni or even pancetta in place of a bit of the diced mozzarella, or switch up the spices to suit your tastes. They freeze very nicely and then defrost well in the refrigerator or on the counter, and are pretty much guaranteed to please everyone in the family. Not to mention how ridiculously easy it is to make up a big batch, with little to no advanced planning. Sometimes, you just need an all-around “win.”I very much like to make them in a…
  • GF Chipwich: Gluten Free Chocolate Chip Ice Cream Sandwiches

    Nicole Hunn
    15 May 2015 | 6:32 am
    Welcome back to D.I.Y. Fridays,an occasional blog series where we D.I.Y. a basic (sometimes naturally gluten free) recipe (like today’s recipe for gluten free chocolate chip ice cream sandwiches) or other ingredient that you otherwise might be inclined to buy. If you remember the Chipwich chocolate chip ice cream sandwich and wondered where it’s been, this copycat recipe is for you. Okay, if you even like ice cream, this recipe’s for you. But if you’ve ever had the experience of standing beside the ice cream truck with your gluten free kid, googling everything on…
  • Gluten Free “Bisquick” Pancake Mix and Pancake Bites

    Nicole Hunn
    13 May 2015 | 5:46 am
    I have a well-documented fondness for D.I.Y. recipes. Between our D.I.Y. Fridays series of recipes for things we can buy but maybe don’t want to and, well, Gluten Free Classic Snacks, a whole cookbook of copycat recipes for all the snack cakes, crackers, cookies, breakfast treats and candies that we can’t buy and must D.I.Y. if we ever want to have them again—I’m all over them. But way before Classic Snacks, there was Quick & Easy, with a whole chapter on Make-Your-Own mixes for everything from gluten free cakes and cookies to muffins, scones and brownies. And since…
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    Gluten Free Bread

  • 17 Gluten Free Bread Recipe Round-Up for Celiac Awareness Month

    Emily Moore
    20 May 2015 | 7:02 am
    The month of May is dedicate to those suffering from Celiac Disease. The hope is that our society will become more aware and make accommodations less stressful as well as rallying those that suffer and let them know that they’re not alone. We’ve rounded up seventeen recipes from all over the blogosphere so you can connect with other blogs supporting your lifestyle by providing treasures worth of information, recipes, and support. The recipes are divided by breakfast recipes, dessert and sweet bread recipes, and savory bread recipes. (Of course, with some of these, the line is obscure.)…
  • Gluten Free Granola: Healthy or Hype?

    Emily Moore
    9 May 2015 | 7:35 am
    Since creating its first food trend in the 1970s, Granola has been touted as a healthy option for all kinds of diets. But is it really as healthy as has been claimed? The answer is more complicated than a simple yes or no. Consumers can choose from hundreds of variations on store shelves from clusters to cereal, nuts and raisins to cinnamon and rice, and diet-related options like gluten- and nut-free. All those additions can add up to an unhealthy recipe. A plethora of recipes also stream the internet, making it really hard to decide which version is right for you. So let’s compare three…
  • Tips (with Food Options!) for Packing a Gluten-Free Lunch

    Emily Moore
    5 May 2015 | 5:51 am
    Of all the difficult things to swallow when your diet changes from “normal” to gluten-free, eating out is one of the biggest. Wheat products seem to be everywhere and in everything. (It’s this reason we’ve worked hard over the last few months sharing awesome bakeries and restaurant interviews for you!) But even making your own gluten-free lunches can be challenging. Many ingredients that lack the malicious protein in rye and wheat often require refrigeration or aren’t kid friendly. Believe it or not, there are options out there. We’ve rounded up some tips and a big list of food…
  • Say Hello to Gluten Free Pigs-In-A-Blanket!

    Emily Moore
    27 Apr 2015 | 9:51 am
    While researching fun food-related holidays, I came across Pigs-in-a-Blanket Day, and I couldn’t help smiling. The last time I ate one of those, it sat in the large rectangular well of a faded cafeteria tray. My mom wasn’t big on hotdogs, and that was before consumer awareness was a thing. Of course, this meant that once I was out on my own, I tried out a plethora of sausages and settled on one fact: I love them all. Most sausages and hotdogs are, thankfully, gluten-free. The exceptions tend to fall under specific types of add-ins such as the alcohol in beer brats. As always, make sure…
  • Delightful Gluten Free Animal Crackers

    Emily Moore
    23 Apr 2015 | 6:11 am
    There’s something nostalgic about animal crackers, something that magically tugs memories out of the minds of adults and makes our growing-too-fast children or grandchildren slow down just long enough to indulge in their box. These special moments are probably why they have an entire day dedicated to Animal Crackers, which was April 18th (sorry, yes, we’re late!). Someone somewhere wanted to celebrate it. Whenever I see or hear animal crackers, I hear Shirley Temple singing, “Animal crackers in my soup….” What if we could enjoy these little cookies more often? It’s as simple…
 
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    Life is full of adventures

  • Romance and magic in Puerto Vallarta #PVpresstrip

    Being Gluten Free
    14 May 2015 | 10:01 am
    Life is full of adventures Romance in Puerto Vallarta As couples, we often look for a place that we can escape to and enjoy some relaxing and romantic time together.  If you haven’t been to... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Celebrating Celiac awareness month and Giveaway from Glutino Foods! #AD

    Being Gluten Free
    4 May 2015 | 1:26 pm
    Life is full of adventures Celiac Awareness Month May is Celiac awareness month; there are many events going on this month to help you understand celiac disease, the risks involved with the disease... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Kathy Smart’s Delicious Gluten free Vanilla Bread Pancakes with Catelli pasta.

    Being Gluten Free
    24 Apr 2015 | 4:27 pm
    Life is full of adventures Kathy Smart is one of North America’s leading gluten free experts, a best selling author and TV show host; she has developed this delicious, pasta-infused recipe... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Glutino makes Spring organizing more fun! #AD

    Being Gluten Free
    18 Apr 2015 | 10:08 am
    Life is full of adventures It seems to have taken a fair bit of time for Spring to really arrive around here, but I think it is finally here to stay ( crossing fingers as I write this).  Makes... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Perfect start to the day in Puerto Vallarta

    Being Gluten Free
    15 Apr 2015 | 1:55 pm
    Life is full of adventures Missing the morning walk to the Malecon that we did before the day’s events got started in Puerto Vallarta. It was quiet, and wonderful to see the shop keepers... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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    Four Spoons Gluten-Free Recipes

  • Dietitian Tips with Selena DeVries

    Four Spoons Gluten-Free Recipes
    17 May 2015 | 3:57 pm
    Here is our new video series featuring Selena DeVries, registered dietician with the Canadian Dietetic Association and diagnosed celiac.  Selena operates a digestive health clinic at http://www.healthbean.ca/.  For this series, we’ll be posting a new video every week that highlights different questions surrounding celiac disease and the gluten-free diet. The videos will be quick, to the...  Read More » The post Dietitian Tips with Selena DeVries appeared first on Four Spoons Gluten-Free Recipes.
  • Love With Food Gluten-Free Snack Box

    Four Spoons Gluten-Free Recipes
    1 May 2015 | 9:28 am
    I would like to introduce to you a pretty cool service called Love With Food, that will deliver a box of gluten-free snacks to your doorstep each month.  Love With Food asked me to review one of their gluten-free boxes and I said yes, not knowing what I would receive.  I was pretty stoked when...  Read More » The post Love With Food Gluten-Free Snack Box appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Cinnamon Buns

    Four Spoons Gluten-Free Recipes
    17 Apr 2015 | 5:33 pm
    I’m sharing a secret recipe from our bakery: soft gluten-free cinnamon buns. This is a revolutionary recipe that will bring great happiness to your life! Everyone loved these gluten-free cinnamon rolls when I made them for the farmers market and since we are not returning to the market this season, it is time to share...  Read More » The post Gluten-Free Cinnamon Buns appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Hot Cross Buns

    Four Spoons Gluten-Free Recipes
    30 Mar 2015 | 3:50 pm
    It was so satisfying to develop this delicious gluten-free version of the classic Easter treat of hot cross buns. This recipe and cooking video was requested by Jamie Oliver’s Food Tube Network and our video was uploaded today.  It feels pretty incredible to be doing recipe development and video content for such an amazing chef. This...  Read More » The post Gluten-Free Hot Cross Buns appeared first on Four Spoons Gluten-Free Recipes.
  • New Series: Bloggers we Like

    Four Spoons Gluten-Free Recipes
    25 Mar 2015 | 6:17 pm
    The post New Series: Bloggers we Like appeared first on Four Spoons Gluten-Free Recipes.
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    Making the Gluten-Free Diet Journey

  • Secret of Light and Fluffy Gluten-Free Pancakes

    19 May 2015 | 6:49 am
    Secret of Making Light and Fluffy Gluten-Free Pancakes I have been working on trying to make soft and fluffy gluten-free pancakes for several years now. Pancakes are one of my favorite breakfast foods, and I just wasn't satisfied with any of the gluten-free pancakes mixes on the market today. The amount of xanthan gum in the mixes was either way too much or not enough. When I followed the
  • Celiac Disease Awareness: What it's Like to be Gluten Intolerant

    7 May 2015 | 6:40 pm
    This is Celiac Disease Awareness Monthbut Anti-Gluten-Free Diet Folks are Still on a Rampage This is supposed to be celiac disease awareness month. Even so, the media continues to dish out their anti-gluten-free diet rantings against those who have gone on a gluten-free diet without their doctor's permission. Because of that, I thought I'd take a few minutes and talk about what it's
  • 6 Years Gluten Free and I'm Still Sick!

    30 Apr 2015 | 5:24 am
    What's up with that? May is Celiac Disease Awareness Month I don't think I realized just how long this gluten-free diet journey was going to be when it all started. Nor did I understand just how difficult it was to steer clear of gluten. March 2009 was a long time ago. I had so many hopes and dreams back then. I really expected this to be a journey to health. It's been 6 years since
  • The Truth About Modified Food Starch

    21 Apr 2015 | 8:35 am
    Modified food starch occurs when food starches have been modified or altered by adding enzymes or chemicals to break them down. Without this modification, they are essentially useless to the food industry. Modifying the starch is how instant pudding mixes can thicken up by only adding milk. The cornstarch in the mix has been altered to produce that property. When plagued with food
  • Gluten-Free Banana Nut Bread (with Dairy-Free Options)

    11 Apr 2015 | 5:31 pm
    I've been trying for a while now to come up with a deliciously moist gluten-free banana nut bread recipe that stays moist even after sitting on the counter for a couple of days. The old standby banana bread recipe I used to use before my gluten-free lifestyle began just wasn't adaptable for some reason. I don't know why. It would be great the day I baked it, but by the next morning, that
 
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