Celiac Disease

  • Most Topular Stories

  • “i’m just not enough”

    Finding Joy
    Rachel Marie Martin
    29 Oct 2014 | 6:56 am
    …for who?   ^^^^^^This is what I want to pound in my brain.^^^^^^^ This is what I want to remember when I go to bed at night and I talk with my friends and I list every single place where I feel like I have failed. I will list the projects that I’m behind in […]The post “i’m just not enough” appeared first on Finding Joy.
  • Gluten-free, all-natural foods offer healthy alternatives

    Celiac Disease News
    29 Oct 2014 | 11:08 pm
    Chronic disease or health issues can change the manner in which we approach the everyday task of cooking for ourselves and for our families. Eating well after a health issue is key to recovery, and making healthy food choices is a major step in doing what is best for your body, according to health experts.
  • Celiac disease connected to bone fractures - eMaxHealth

    "CELIAC DISEASE" - Google News
    30 Oct 2014 | 2:55 pm
    eMaxHealthCeliac disease connected to bone fractureseMaxHealthA new study has found a connection between celiac disease and bone fractures. People who have the disorder are two times more likely to suffer a broken bone, and researchers believe they may understand why the numbers are higher. Malabsorption is a ...and more »
  • Gingerbread Mummies and Skeletons (gluten free baking tutorial)

    the sensible celiac
    30 Oct 2014 | 5:50 pm
    http://youtu.be/wrkXMdhLdxQTo print a copy of the cookie dough recipe visit my blog at http://ezgf.blogspot.com/2014/10/gingerbread-mummies-and-skeletons.html
  • Authentic Foods Steve's Gluten-Free Bread Flour Blend

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    30 Oct 2014 | 11:30 am
    I have always been a fan of Steve Rice and his Authentic Foods line of gluten-free products. Recently I had the opportunity to try out his new Steve's Gluten-Free Bread Flour Blend, and I must say that I'm very excited about this amazing new flour blend!
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    Celiac Disease News

  • Gluten-free, all-natural foods offer healthy alternatives

    29 Oct 2014 | 11:08 pm
    Chronic disease or health issues can change the manner in which we approach the everyday task of cooking for ourselves and for our families. Eating well after a health issue is key to recovery, and making healthy food choices is a major step in doing what is best for your body, according to health experts.
  • People with celiac disease more likely to fracture bones

    29 Oct 2014 | 7:20 pm
    People diagnosed with celiac disease are almost twice as likely as those without it to break a bone, according to a new review of the evidence. More studies are needed, though, to see if people whose celiac hasn't been diagnosed yet are at similar risk, researchers say.
  • Where Whole Grain and Gluten-Free Meet

    29 Oct 2014 | 3:24 pm
    Lots of folks are more tuned in to whole grains these days, and one would think that those who follow a gluten-free lifestyle would naturally favor whole grains as well. After all, there are plenty of whole grains that don't contain gluten.
  • Desi test for gluten disorder

    28 Oct 2014 | 11:33 pm
    New Delhi, Oct. 28: A team of Indian scientists has developed and commercialised an indigenous diagnostic test to detect Celiac disease, an autoimmune disorder that harms patients if they consume a protein called gluten found in wheat, rye and barley. The scientists from three collaborating institutions here have transferred the technology for the diagnostic test to a private biotechnology company that plans to promote it as India's first homegrown substitute for imported diagnostic kits.
  • Still Serving Baby Rice Cereal? Try This Safer...

    28 Oct 2014 | 3:46 pm
    A couple of years ago, when Consumer Reports uncovered a "worrisome" level of the toxin arsenic in various rice products , you could almost hear the collective gasp among parents. After all, for years, pediatricians had been recommending the bland but soft cereal as a great first food .
 
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    "CELIAC DISEASE" - Google News

  • Celiac disease connected to bone fractures - eMaxHealth

    30 Oct 2014 | 2:55 pm
    eMaxHealthCeliac disease connected to bone fractureseMaxHealthA new study has found a connection between celiac disease and bone fractures. People who have the disorder are two times more likely to suffer a broken bone, and researchers believe they may understand why the numbers are higher. Malabsorption is a ...and more »
  • Gluten-free gravy shopping and cooking tips for celiac disease - eMaxHealth

    29 Oct 2014 | 4:48 pm
    eMaxHealthGluten-free gravy shopping and cooking tips for celiac diseaseeMaxHealthGravy is an essential part of Thanksgiving, but people with celiac disease and gluten sensitivities usually cannot use the traditional recipes because they have wheat or another source of the protein. However, there are many gluten-free alternatives Gluten-free guruSouthwest Virginia Todayall 4 news articles »
  • People with celiac disease more likely to fracture bones - Reuters

    29 Oct 2014 | 2:21 pm
    People with celiac disease more likely to fracture bonesReutersIn studies that followed people over time, those who had a diagnosis of celiac disease at the start were about 30 percent more likely to suffer a bone fracture and 69 percent more likely to have a hip fracture than others, according to the analysis and more »
  • The Rise of Celiac Disease Still Stumps Scientists - TIME

    27 Oct 2014 | 10:37 am
    TIMEThe Rise of Celiac Disease Still Stumps ScientistsTIMETwo new studies in the New England Journal of Medicine rocked the world of celiac research, both proving that scientists have a ways to go in their understanding of celiac disease, which affects about 1% of the population, whether they know it or not.Vital Signs: With celiac disease, cooking from scratch offers control over The Daily ProgressLiving well gluten freeFox NewsAre you on a gluten-free diet? What if gluten isn't the problem?Today.comSuburban Life Publications -Deadspinall 14 news articles »
  • Have celiac disease? You don't have to suffer. - Albany Times Union

    23 Oct 2014 | 9:41 am
    Albany Times UnionHave celiac disease? You don't have to suffer.Albany Times UnionElizabeth Barbone has always had severe food intolerances and allergies — treenuts, sesame, a childhood allergy to eggs — but that didn't get in the way of her love for cooking. "Cooking has always been a part of my life," Barbone says. "My mother New gluten-free products from McCormick and Krusteaz: Celiac disease newseMaxHealthGluten-Free Trick-or-TreatingChicago TribuneThe World's Leading Expert on Gluten-Related Disorders, Dr. Alessio Fasano DigitalJournal.comE Canada…
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    the sensible celiac

  • Gingerbread Mummies and Skeletons (gluten free baking tutorial)

    30 Oct 2014 | 5:50 pm
    http://youtu.be/wrkXMdhLdxQTo print a copy of the cookie dough recipe visit my blog at http://ezgf.blogspot.com/2014/10/gingerbread-mummies-and-skeletons.html
  • [Celiac News] The PSC as screening tool for neurological and psychosocial problems in a pediatric cohort of patients with celiac disease

    30 Oct 2014 | 4:01 pm
    The PSC as screening tool for neurological and psychosocial problems in a pediatric cohort of patients with celiac diseaseConclusionGFD had a positive impact on neuropsychiatric symptoms. We suggest the use of PSC in the routine follow‐up of celiacs in order to allow an early detection of psychosocial problems© 2013 Foundation Acta Pædiatrica. Published by Blackwell Publishing Ltd (Sour...
  • [Gluten Free Recipe] Review + Recipe Gluten-Free No Bake Cheesecake

    30 Oct 2014 | 4:01 pm
    Review + Recipe Gluten-Free No Bake CheesecakeSaturday I made Jon a No Bake Cheesecake with the Mi-Del Gluten-Free Graham Style Pie Crust. The recipe came on the backside of the label and was very simple to prepare. I think the hardest part was refrigerating it for four hours before serving! We kept looking in the fridge, checking on it like it […]The post Review + Recipe Gluten-Free N...
  • [Celiac News] The Management of Refractory Celiac DiseaseThe Management of Refractory Celiac Disease

    30 Oct 2014 | 10:01 am
    The Management of Refractory Celiac DiseaseThe Management of Refractory Celiac DiseaseWhat is the best way to treat refractory celiac disease in patients that don't respond to gluten withdrawal? This new study discusses.  Therapeutic Advances in Chronic Disease (Source: Medscape Gastroenterology Headlines)MedWorm Sponsor Message: MedWorm Search is coming back soon. Watch this space...S...
  • [Celiac News] Potential benefits of a gluten-free diet

    30 Oct 2014 | 4:01 am
    Potential benefits of a gluten-free dietIn the trendy world of popular diets, the latest catchphrase is gluten-free. This eating style is absolutely essential for people with celiac disease, who can't tolerate even small amounts of the protein gluten, which is found in grains such as wheat, rye, and barley. As many as two million Americans may have celiac disease, though only 300,000 or...
 
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    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles

  • Authentic Foods Steve's Gluten-Free Bread Flour Blend

    30 Oct 2014 | 11:30 am
    I have always been a fan of Steve Rice and his Authentic Foods line of gluten-free products. Recently I had the opportunity to try out his new Steve's Gluten-Free Bread Flour Blend, and I must say that I'm very excited about this amazing new flour blend!
  • Halloween Pumpkin Chili with Beef and Beans (Gluten-Free)

    30 Oct 2014 | 9:30 am
    As much as you might love Halloween, you just can’t (or shouldn’t) have candy for dinner. When dinner time comes, consider whipping up this delightfully hearty pumpkin chili.
  • Five Awesome Gluten and Dairy-Free Food Choices

    29 Oct 2014 | 9:30 am
    At the age of eighteen I started to see a naturopath in order to find ways to combat my anxiety without switching to a bunch of shady medications. In my experience, people had rarely ever talked about food intolerances in relation to neurochemistry. Despite my skepticism or the skepticism of the people around me, what choice did I have but to try whatever it took?
  • Gory Gluten-free Bloody Baked Halloween Rats

    28 Oct 2014 | 9:30 am
    Want to shock and delight the kids with a little Halloween culinary gore? These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at the dinner table.
  • Myoclonus Ataxia and Refractory Celiac Disease

    27 Oct 2014 | 9:30 am
    There have been a few reports tying cortical myoclonus with ataxia to celiac disease. Such reports also suggest that the former is unresponsive to a gluten-free diet.
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Live Broadcast On Gluten-Free Cooking

    30 Oct 2014 | 9:31 am
    Phoebe Lapine is hosting a live video broadcast and Q&A session on Monday, Nov 3rd. She's a cookbook author, chef, culinary instructor, and gluten-free blogger for the blog Feed Me Phoebe. She's awesome. THe chat should be really informative and fun. Here's the link where you can sign up for it. It's totally free. http://bit.ly/104aeUd
  • Lasagna

    29 Oct 2014 | 2:05 pm
    OK, so one of the grocery stores near me has finally started a gluten-free section. Last night I picked up some Tinky-whatever-they-call-it lasagna noodles. I know most gluten-free stuff cooks up differently from regular. I need hints on how to make lasagna using this stuff. I know I can use the same sauce, cheeses, meats, and mushrooms I used to use, but do I have to adjust for the rice noodles? Cook it for longer or not as long? use more sauce or less? That kind of thing. Thanks.     Oh, and by the way, they have Pacific broths, both chicken and vegetable. They have Schar…
  • Turkey Lurky Time For Noobs

    29 Oct 2014 | 1:33 am
    Ok first time cooking a real Turkey and I am super nervous. any tips would be sweet as I' know zero about this. I know you have to baste them but with what and how long does say an 8 lb bird go for. Also if anyone knows a stuffing alternative that doesn't have corn, rice or quinoa is also doubly appreciated as to me there must be something that resembles it.
  • Cook Books

    27 Oct 2014 | 4:23 pm
    Is there any cook books or magazines you would recommend? I am one month in to this new life. My family has been asking for baked goods or new things to eat. Things like blueberry muffins, zucchini bread. Any suggestions. Christmas is coming up and need to make a list
  • Chiffon Cake - Gluten Free, Dairy Free, Corn Free, Soy Free

    27 Oct 2014 | 12:12 pm
    Hi All,   Me and my boyfriend have been watching "good eats" recently on netflix. I watched Alton's chiffon cake episode and decided to make a gluten free rendition.I have made several cakes, which have been passable. This is the first one where I felt like I could probably continuously replicate the results.    http://www.foodnetwork.com/recipes/chiffon-cupcakes-recipe.html     I followed his recipe exactly (except with my own flour blend + xantham gum) and they turned out SWELL. Really fluffy and moist. I think peaking the egg whites makes a huge difference in…
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Live Broadcast On Gluten-Free Cooking

    30 Oct 2014 | 9:31 am
    Phoebe Lapine is hosting a live video broadcast and Q&A session on Monday, Nov 3rd. She's a cookbook author, chef, culinary instructor, and gluten-free blogger for the blog Feed Me Phoebe. She's awesome. THe chat should be really informative and fun. Here's the link where you can sign up for it. It's totally free. http://bit.ly/104aeUd
  • Lasagna

    29 Oct 2014 | 2:05 pm
    OK, so one of the grocery stores near me has finally started a gluten-free section. Last night I picked up some Tinky-whatever-they-call-it lasagna noodles. I know most gluten-free stuff cooks up differently from regular. I need hints on how to make lasagna using this stuff. I know I can use the same sauce, cheeses, meats, and mushrooms I used to use, but do I have to adjust for the rice noodles? Cook it for longer or not as long? use more sauce or less? That kind of thing. Thanks.     Oh, and by the way, they have Pacific broths, both chicken and vegetable. They have Schar…
  • Turkey Lurky Time For Noobs

    29 Oct 2014 | 1:33 am
    Ok first time cooking a real Turkey and I am super nervous. any tips would be sweet as I' know zero about this. I know you have to baste them but with what and how long does say an 8 lb bird go for. Also if anyone knows a stuffing alternative that doesn't have corn, rice or quinoa is also doubly appreciated as to me there must be something that resembles it.
  • Cook Books

    27 Oct 2014 | 4:23 pm
    Is there any cook books or magazines you would recommend? I am one month in to this new life. My family has been asking for baked goods or new things to eat. Things like blueberry muffins, zucchini bread. Any suggestions. Christmas is coming up and need to make a list
  • Chiffon Cake - Gluten Free, Dairy Free, Corn Free, Soy Free

    27 Oct 2014 | 12:12 pm
    Hi All,   Me and my boyfriend have been watching "good eats" recently on netflix. I watched Alton's chiffon cake episode and decided to make a gluten free rendition.I have made several cakes, which have been passable. This is the first one where I felt like I could probably continuously replicate the results.    http://www.foodnetwork.com/recipes/chiffon-cupcakes-recipe.html     I followed his recipe exactly (except with my own flour blend + xantham gum) and they turned out SWELL. Really fluffy and moist. I think peaking the egg whites makes a huge difference in…
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Live Broadcast On Gluten-Free Cooking

    30 Oct 2014 | 9:31 am
    Phoebe Lapine is hosting a live video broadcast and Q&A session on Monday, Nov 3rd. She's a cookbook author, chef, culinary instructor, and gluten-free blogger for the blog Feed Me Phoebe. She's awesome. THe chat should be really informative and fun. Here's the link where you can sign up for it. It's totally free. http://bit.ly/104aeUd
  • Lasagna

    29 Oct 2014 | 2:05 pm
    OK, so one of the grocery stores near me has finally started a gluten-free section. Last night I picked up some Tinky-whatever-they-call-it lasagna noodles. I know most gluten-free stuff cooks up differently from regular. I need hints on how to make lasagna using this stuff. I know I can use the same sauce, cheeses, meats, and mushrooms I used to use, but do I have to adjust for the rice noodles? Cook it for longer or not as long? use more sauce or less? That kind of thing. Thanks.     Oh, and by the way, they have Pacific broths, both chicken and vegetable. They have Schar…
  • Turkey Lurky Time For Noobs

    29 Oct 2014 | 1:33 am
    Ok first time cooking a real Turkey and I am super nervous. any tips would be sweet as I' know zero about this. I know you have to baste them but with what and how long does say an 8 lb bird go for. Also if anyone knows a stuffing alternative that doesn't have corn, rice or quinoa is also doubly appreciated as to me there must be something that resembles it.
  • Cook Books

    27 Oct 2014 | 4:23 pm
    Is there any cook books or magazines you would recommend? I am one month in to this new life. My family has been asking for baked goods or new things to eat. Things like blueberry muffins, zucchini bread. Any suggestions. Christmas is coming up and need to make a list
  • Chiffon Cake - Gluten Free, Dairy Free, Corn Free, Soy Free

    27 Oct 2014 | 12:12 pm
    Hi All,   Me and my boyfriend have been watching "good eats" recently on netflix. I watched Alton's chiffon cake episode and decided to make a gluten free rendition.I have made several cakes, which have been passable. This is the first one where I felt like I could probably continuously replicate the results.    http://www.foodnetwork.com/recipes/chiffon-cupcakes-recipe.html     I followed his recipe exactly (except with my own flour blend + xantham gum) and they turned out SWELL. Really fluffy and moist. I think peaking the egg whites makes a huge difference in…
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Live Broadcast On Gluten-Free Cooking

    30 Oct 2014 | 9:31 am
    Phoebe Lapine is hosting a live video broadcast and Q&A session on Monday, Nov 3rd. She's a cookbook author, chef, culinary instructor, and gluten-free blogger for the blog Feed Me Phoebe. She's awesome. THe chat should be really informative and fun. Here's the link where you can sign up for it. It's totally free. http://bit.ly/104aeUd
  • Lasagna

    29 Oct 2014 | 2:05 pm
    OK, so one of the grocery stores near me has finally started a gluten-free section. Last night I picked up some Tinky-whatever-they-call-it lasagna noodles. I know most gluten-free stuff cooks up differently from regular. I need hints on how to make lasagna using this stuff. I know I can use the same sauce, cheeses, meats, and mushrooms I used to use, but do I have to adjust for the rice noodles? Cook it for longer or not as long? use more sauce or less? That kind of thing. Thanks.     Oh, and by the way, they have Pacific broths, both chicken and vegetable. They have Schar…
  • Turkey Lurky Time For Noobs

    29 Oct 2014 | 1:33 am
    Ok first time cooking a real Turkey and I am super nervous. any tips would be sweet as I' know zero about this. I know you have to baste them but with what and how long does say an 8 lb bird go for. Also if anyone knows a stuffing alternative that doesn't have corn, rice or quinoa is also doubly appreciated as to me there must be something that resembles it.
  • Cook Books

    27 Oct 2014 | 4:23 pm
    Is there any cook books or magazines you would recommend? I am one month in to this new life. My family has been asking for baked goods or new things to eat. Things like blueberry muffins, zucchini bread. Any suggestions. Christmas is coming up and need to make a list
  • Chiffon Cake - Gluten Free, Dairy Free, Corn Free, Soy Free

    27 Oct 2014 | 12:12 pm
    Hi All,   Me and my boyfriend have been watching "good eats" recently on netflix. I watched Alton's chiffon cake episode and decided to make a gluten free rendition.I have made several cakes, which have been passable. This is the first one where I felt like I could probably continuously replicate the results.    http://www.foodnetwork.com/recipes/chiffon-cupcakes-recipe.html     I followed his recipe exactly (except with my own flour blend + xantham gum) and they turned out SWELL. Really fluffy and moist. I think peaking the egg whites makes a huge difference in…
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Live Broadcast On Gluten-Free Cooking

    30 Oct 2014 | 9:31 am
    Phoebe Lapine is hosting a live video broadcast and Q&A session on Monday, Nov 3rd. She's a cookbook author, chef, culinary instructor, and gluten-free blogger for the blog Feed Me Phoebe. She's awesome. THe chat should be really informative and fun. Here's the link where you can sign up for it. It's totally free. http://bit.ly/104aeUd
  • Lasagna

    29 Oct 2014 | 2:05 pm
    OK, so one of the grocery stores near me has finally started a gluten-free section. Last night I picked up some Tinky-whatever-they-call-it lasagna noodles. I know most gluten-free stuff cooks up differently from regular. I need hints on how to make lasagna using this stuff. I know I can use the same sauce, cheeses, meats, and mushrooms I used to use, but do I have to adjust for the rice noodles? Cook it for longer or not as long? use more sauce or less? That kind of thing. Thanks.     Oh, and by the way, they have Pacific broths, both chicken and vegetable. They have Schar…
  • Turkey Lurky Time For Noobs

    29 Oct 2014 | 1:33 am
    Ok first time cooking a real Turkey and I am super nervous. any tips would be sweet as I' know zero about this. I know you have to baste them but with what and how long does say an 8 lb bird go for. Also if anyone knows a stuffing alternative that doesn't have corn, rice or quinoa is also doubly appreciated as to me there must be something that resembles it.
  • Cook Books

    27 Oct 2014 | 4:23 pm
    Is there any cook books or magazines you would recommend? I am one month in to this new life. My family has been asking for baked goods or new things to eat. Things like blueberry muffins, zucchini bread. Any suggestions. Christmas is coming up and need to make a list
  • Chiffon Cake - Gluten Free, Dairy Free, Corn Free, Soy Free

    27 Oct 2014 | 12:12 pm
    Hi All,   Me and my boyfriend have been watching "good eats" recently on netflix. I watched Alton's chiffon cake episode and decided to make a gluten free rendition.I have made several cakes, which have been passable. This is the first one where I felt like I could probably continuously replicate the results.    http://www.foodnetwork.com/recipes/chiffon-cupcakes-recipe.html     I followed his recipe exactly (except with my own flour blend + xantham gum) and they turned out SWELL. Really fluffy and moist. I think peaking the egg whites makes a huge difference in…
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    Gluten Free: The Celiac Site

  • A Gluten Free Holiday Season

    Gluten Free Guy
    30 Oct 2014 | 9:39 am
    The annual Thanksgiving,  Hanukkah,  Christmas and New Years Eve celebrations involve family reunions and festive meals. During the year since the last family gathering, some people may have been diagnosed with celiac disease or ‘gone gluten free’ for some other reason. If you are person who has recently embraced a gluten free lifestyle, I suggest […]
  • Survey Results: the New Gluten Free Labeling Requirements

    Gluten Free Guy
    25 Oct 2014 | 12:12 pm
    Our recent survey indicated a positive feeling about the new rules and a hope (or is it an intention) that the program will be expanded. Everyone who responded said that they have seen more products labelled ‘gluten free’. I certainly have, and I am many of my ‘sightings’ occurred because my wheat-eating friends have pointed […]
  • Too Much Halloween Candy

    Gluten Free Guy
    16 Oct 2014 | 12:21 pm
    In the days after Halloween, most families must decide what to do with an over-supply of candy. This candy may-or-may-not be gluten free — the problem is that there is simply too much of it. It makes sense to have a solution in mind before the crisis erupts. Here are some suggestions:  ⇒⇒ Send it overseas. […]
  • Gluten Free Ideas for Halloween

    Gluten Free Guy
    15 Oct 2014 | 6:58 pm
    ◊ Our gluten free Halloween celebration feels like  the Zombie apocalypse and at other times a fun celebration for people of all ages who live gluten free as well as for wheat-eaters. Here are some links to beautifully-photographed articles that may  give you ideas for this annual event: ◊ Gluten Free Halloween Recipes and More ◊ Gluten […]
  • Safest Treats for Trick-or-Treaters

    Gluten Free Guy
    14 Oct 2014 | 7:02 am
    The safest possible treat for a young ghost or goblin is a goodie that is gluten free and not intended to be eaten. Both The Celiac Disease Foundation and the website ‘About Celiac Disease‘ have published updated  lists of gluten free candies. If your goals are even more ambitious, click here and/or here. Both articles talk […]
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    Celiac-Disease.com RSS Feed

  • Review: Nutorious Nut Creations Pumpkin Palooza

    Kimberly Bouldin
    30 Oct 2014 | 9:00 am
    When I was at Costco earlier this week I spotted a new-to-me snack called Nutorious Nut Creations Pumpkin Palooza. I was immediately interested, as I love most things pumpkin and ’tis the season, right? Costco sells their products in large or bulk packages, so this is a 20 oz bag (or 19 servings) of yumminess! Nut Creations Pumpkin Palooza is gluten-free and is made with almonds, pecans, walnuts and spices. Ingredients: Walnuts, almonds, sugar, pecans, egg whites, butter (pasteurized cream, salt), spices, pumpkin powder (pumpkin, maltodextrin, corn flour, sunflower lecithin), salt. This…
  • Review + Recipe Gluten-Free No Bake Cheesecake

    Kimberly Bouldin
    29 Oct 2014 | 9:00 am
    Saturday I made Jon a No Bake Cheesecake with the Mi-Del Gluten-Free Graham Style Pie Crust. The recipe came on the backside of the label and was very simple to prepare. I think the hardest part was refrigerating it for four hours before serving! We kept looking in the fridge, checking on it like it was a turkey with a pop-up thingy to let us know when it was done. It’s finally ready! Fortunately the four hour mark fell right after dinner, so we wasted no time digging in. This pie didn’t disappoint! The filling was flavorful, though not as dense as traditional cheesecake, which I am sure…
  • Review: Matt the Miller’s Tavern Polaris

    Kimberly Bouldin
    28 Oct 2014 | 9:00 am
    I had the opportunity to try the new Matt the Miller’s Tavern on Gemini Place (Polaris) this past weekend. I ate at the Dublin location four years ago and didn’t have a great experience, so I was hoping this one would be better.  The gluten-free menu is pretty extensive and has some unique menu items on it, including flatbread pizzas! I was a little concerned about cross-contamination, but was assured that the kitchen was well-versed. I even asked about the Hot Buffalo Wings on the Matt’s Starters menu. The wings are baked so they are not in contact with gluten-containing food in the…
  • Recall: Bell & Evans Gluten-Free Breaded Chicken

    Kimberly Bouldin
    27 Oct 2014 | 9:00 am
    There has been a recall issued over the weekend for Bell & Evans Gluten-Free Breaded Chicken Nuggets and Chicken Breast. The recall is due to possible staphylococcal contamination, not anything having to do with gluten. More about the recall: The products have a best by date of August 9, 2015. 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets.” 10.5-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast.” The products subject to recall bear the establishment number “P-516” inside the USDA mark of inspection. These products were shipped to…
  • Recipe: Gluten-Free No-Bake PB Energy Squares

    Kimberly Bouldin
    25 Oct 2014 | 9:00 am
    Weekday mornings are always busy, especially when trying to feed the kids and pets, if you have them. Being busy doesn’t give you an excuse to skip breakfast, the most important meal of the day. Consider prepping breakfast for the week on Sunday so you can grab and go. I know preparing food in advance is the key to success for me. It not only takes the work out of it when I am already stressed and frazzled, but the thought process, too. Gluten-Free No-Bake PB Energy Squares Ingredients 3 cups GF quick oats 1/2  cup dried cranberries 1/2 cup chopped peanuts 1/2 cup butter 3/4 cup honey 2/3…
 
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    Gluten Free Blog

  • Hazelnut and Blackberry Crumble Dessert Recipe

    13 Oct 2014 | 2:53 am
    Simple Recipe using Local Foraging Bounty Combining my Hazelnuts (Cobnuts) and Berries into a Dessert Over the past couple months I was lucky enough to find quite a few wild blackberries, black raspberries, and hazelnuts (a.k.a. filberts or cobnuts) growing nearby here in Bath, Somerset, United Kingdom — along walking trails, bike trails, and other public areas. I have written about each
  • Fresh Black Raspberries in Season

    26 Sep 2014 | 2:50 am
    Fresh Black Raspberries: Yum! Bushes full of berries... There has been an absolute abundance of wild berries this year here in the southwest United Kingdom, especially blackberries and black raspberries.  The image below shows a typical wild black raspberry bush, or patch — perhaps better described as a hedge of raspberries or nearly a forest of raspberries — that I keep running into all
  • Gluten-Free Recipe: Fresh Hazelnut Butter

    20 Sep 2014 | 2:13 am
    Simple Recipe for Homemade Hazelnut Butter It does not get any easier! I have been putting my freshly picked and roasted hazelnuts (aka, cobnuts or filberts) to use in a variety of ways in my gluten-free baking and cooking. My last blog posting was about how to make your own Nutella (type) hazelnut / cocoa spread.  This time, things get even easier since my hazelnut butter is just a
  • Recipe : Nutella-like, but better, Hazelnut / Cocoa Spread

    10 Sep 2014 | 9:19 am
    Chocolate Hazelnut Enjoyment Simple Recipe for Nutella-like Hazelnut / Cocoa Treat I just recently harvested and roasted some fresh Hazelnuts / Cobnuts for gluten-free recipes I think they will work well in.  I am starting with some very simple ways to use them, beginning with a variation on the Nutella (brand) chocolate-hazelnut spread. My version is quite different from Nutella — if
  • Fresh Hazelnuts Harvest and Preparation

    8 Sep 2014 | 3:47 am
    Harvesting and Preparing Fresh Hazelnuts Hazelnuts / Cobnuts / Filberts in Season in the UK I very much enjoy the flavor of hazelnuts.  Hazelnut (the nut of the hazel tree) is also referred to as cobnut or filbert nut according to species.  I do not know the specific species of hazelnut I have harvested this year, but they sure do taste good! I really have no idea how many hazelnut trees
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    About.com Celiac Disease & Gluten Sensitivity: What's Hot Now

  • Can You Have Celiac Disease But No Symptoms?

    celiacdisease.guide@about.com
    30 Oct 2014 | 4:05 am
    If you have silent celiac disease, which is celiac disease without major digestive symptoms, it can be tough to stay motivated to eat gluten-free. But you may find you like eating gluten-free, since some symptoms you never really noticed may clear up.
  • Is freekeh gluten-free?

    celiacdisease.guide@about.com
    30 Oct 2014 | 4:05 am
    Is freekeh gluten-free? Learn if you can include the popular vegan protein source on your gluten-free diet.
  • Celebrating Valentine's Day Gluten-Free

    celiacdisease.guide@about.com
    30 Oct 2014 | 4:05 am
    Celebrating Valentine's Day gluten-free may take a bit of advance planning, but it's worth it.
  • Gluten-Free Halloween Food

    celiacdisease.guide@about.com
    30 Oct 2014 | 4:05 am
    Looking for gluten-free Halloween food for your family supper or for gluten-free Halloween party guests? Here are recipes for treats you can prepare yourself.
  • How to Limit Your Gluten-Free Food Costs

    celiacdisease.guide@about.com
    30 Oct 2014 | 4:05 am
    One of the challenges of celiac disease is that gluten-free food often costs more than twice as much as “regular” gluten-based products.
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    Gluten-Free Goddess® Recipes

  • Karina's Roasted Hatch Chile Stew with Sweet Potato, Corn + Lime

    Karina Allrich
    27 Oct 2014 | 9:00 pm
    Scrumptious slow cooker stew with roasted chiles, sweet potato and lime Karina's Santa Fe Inspired StewIf you are lucky enough to live in enchanted New Mexico (as we were- a few years back), chances are you worship at the Sacred Temple of the Holy Chile Pepper. During the all-too-short chile harvest season you can smell the intoxicating smoky-sweet scent of roasting chiles everywhere you go. Teasing. Tantalizing. Infusing your daydreams with green chile fantasies.In Santa Fe, roasters abound. Even in the Walmart parking lot. For a few precious weeks, they are rock stars, fueled by…
  • Gluten-Free Pumpkin Bread

    Karina Allrich
    21 Oct 2014 | 9:00 pm
    Karina's awesome new pumpkin bread recipe. Gluten-free.Autumn Pumpkin Bread: Time to BakeAutumn in Portland, Oregon, is soft and rainy. Foggy. And slow to frost. The scents of Ponderosa pine and red cedar infuse our morning walk with a woodsy familiarity my New England soul craves, as yellow willow leaves flutter earthward, dreamlike, cinematic.Time to pull on sweaters. Dig out a favorite scarf. Stack kindling and firewood. Choose a new book to love (I am reading Mink River by Brian Doyle- a lovely, lyrical, michievous book infused with Irish-American sensibility and Salish stories).And…
  • Gluten-Free Applesauce Crumb Cake with Cinnamon

    Karina Allrich
    19 Oct 2014 | 1:00 am
    Cake lovers unite. Skip the pie. An apple pie spiced cake!Coffee Cake to the RescueKnee deep in book boxes, I decided to bake a cake. Because trying to wrestle gluten-free pie dough for an apple pie just seemed too fussy. Too complicated. Though in all honesty, that isn't the whole, unvarnished truth. The whole, unvarnished truth is, Yours Truly is more of a cake person than a pie person (downright blasphemy this time of year, I realize, as Thanksgiving looms large). But yeah. It's true. Pies have their charm. I've been known to inhale a slice or two of apple pie in my day. But…
  • Red Quinoa with Butternut Squash, Cranberries and Pecans

    Karina Allrich
    18 Oct 2014 | 4:00 am
    A dazilious red quinoa salad with fruit and vegetable jewels.Autumn JewelsToday's recipe is perfect for Fall. It's a beautiful red quinoa recipe I tossed together one weeknight, featuring roasted butternut squash, cranberries and pecans. Classic Autumn flavors. Gorgeous color.Serve this as a colorful vegan side dish. Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves).Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red.I suspect you'll convert to quinoa love.Continue to recipe…
  • Pumpkin Bread Pudding - Gluten-Free

    Karina Allrich
    13 Oct 2014 | 9:00 pm
    Gluten-Free Goddess® Pumpkin Bread PuddingPumpkin Inspired : Bread PuddingDon't ask me where the craving came from. Because I honestly couldn't tell you. I haven't a clue. I rarely even think about food these days (I seem to have returned to my art school habits of running on fuel comprised of coffee, painting, and music). I don't daydream of desserts or breakfast, or intricate candlelit suppers. I do not spend much time at all on the Internet lately.I am hungry instead for inspiration.For autumn's burnished light and shadow. Rusted jewel colors and texture. Pattern. And…
 
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    Gluten-Free Fun

  • Last Week to Vote in the 5th Annual Gluten-Free Awards

    28 Oct 2014 | 7:03 am
    VOTE NOW!There are only 4 days left to vote in the 5th Annual Gluten-Free Awards hosted by www.GFreek.com. Don't delay! Vote now for your favorite gluten-free products, magazines, websites, and more!I am excited that both of my websites have been nominated for an award this year. Gluten-Free Globetrotter has been nominated for Best Gluten-Free Blog (question #17) and Gluten-Free Fun has been nominated for Best Gluten-Free Website (question #15). I encourage you to place your votes and thank you in advance for voting for me!Vote now!
  • Gluten-Free Fun Friday Funny: CUPCAKES!

    24 Oct 2014 | 6:42 am
    As seen on the Better Batter Facebook page
  • NYC Marathon Pledge-a-thon with the NYC Celiac Meetup Group

    20 Oct 2014 | 7:15 am
    Join the NYC Celiac Meetup Group as we support the Celiac Disease Foundation Team gluten-free™ at the 2014 TCS NYC Marathon!On Sunday, November 2, six amazing athletes will be running for CDF Team gluten-free™ to help promote awareness for celiac disease and non-celiac disease gluten sensitivity. The NYC Celiac Meetup Group is hosting an online pledge-a-thon to help raise money for CDF Team gluten-free™. This is not an in-person event. Please support this year’s CDF Team gluten-free™ runners at the 2014 TCS NYC Marathon.Your RSVP and donation will go directly to CDF Team…
  • Hanging Out with Schar

    9 Oct 2014 | 8:56 am
    Last Thursday, I had the pleasure of participating in the very first Schar Gluten-Free Google Hangout. Lead by Schar's expert dietitian, Dr. Anne Lee, I joined two other bloggers, Rozelyn De Sagun of The Frugalista Mom and Reesa Lewandowski of Momma Lew, to talk about all things gluten-free.During this live video event our panel discussed the following topics:- The benefits and pitfalls of the new gluten-free labeling law- How to get good grains into your diet- Preparing for the holidays, gluten-free styleI had a great time talking with these three women and hope to contribute to future Schar…
  • Gluten-Free Fun Friday Funny: Woot Woot

    3 Oct 2014 | 7:31 am
    Let's hear it for all of the sexy gluten-free peeps out there!
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    Healthy Lifestyle Blog In South Africa

  • Paleo Recipe Book Best Diet Recipes in South Africa

    Concord MA Preschool
    3 Oct 2014 | 4:49 am
    It's become also been stated that if you wish to burn fat, and I indicate ... you need to alter the technique you eat! Now, normally you could increase to be a Vegan. Even so you do lose out on certain satisfying dietary worth in your diet regimen.I was prevented around going cool turkey on that one, no question, being from Arizona and living the way of life of eating B.B.Q and Tex-Mex. Being slapped by my expert that emphasize that there is not an option if I wish to be about when I'm 90 - so I had to change!It obtained to be the Paleo diet plan. My discovery of the Paleolithic diet regimen…
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    Simply Gluten Free

  • Lychee Eyeballs and Halloween Cocktails

    Carol Kicinski
    28 Oct 2014 | 5:26 am
    Halloween is no time to be subtle! It’s one time where it is entirely appropriate to go over the top and to incorporate creepy, spooky, gruesome, and gross into pretty much everything! And when I say everything, I’m not just talking decorations and décor. I’m also talking food and drinks as well. And I’m talking ice cubes. Who wants to use regular old ice cubes when you can have eyeballs keeping your drinks cold? And have eyeball ice cubes that taste delicious? These creepy eyeball ice cubes are made with canned lychee nuts and maraschino cherries. They are creepy. They are gruesome.
  • Gluten Free Eyeball Breakfast Casserole Recipe

    Carol Kicinski
    25 Oct 2014 | 5:05 am
    Who says you have to wait until nightfall to start celebrating Halloween? I see no reason that you can’t start the day off just as ghoulishly creepy as it ends. Take a look at this breakfast casserole – it’s looking back at you. How cool is that? (Even if you don’t think it’s cool to eat eyeballs for breakfast, trust me – your kids will!) The casserole part of this is a gluten free copy cat of that cheesy hash brown recipe from Cracker Barrel. Oh, how I used to miss them – I was always so jealous when someone got a big portion with their breakfast when we stopped on a road trip…
  • Gluten Free Graveyard Cupcakes

    Carol Kicinski
    22 Oct 2014 | 9:18 am
    Halloween can be tricky for kids with gluten sensitivities with parties, school events, and trick-or-treating. If it is hard for a grown-up to resist cookies and cupcakes, just think how difficult it is for an 8 year old! The answer to school functions and parties is simple – bring gluten free treats to share and your kiddo won’t wind up caving into temptation or end up feeling left out. These creepy graveyard cupcakes are so easy to make that you can even get the kids involved – another great way to help keep them on their gluten free diets! It can get busy around the house at…
  • Gluten Free Fall Spring Rolls Recipe

    Carol Kicinski
    19 Oct 2014 | 5:20 am
    Personally I love a good spring roll. It was a treat I usually reserved for dining out. But eventually I had to face facts – I can’t always safely order a spring roll in a restaurant because something about it just may be contaminated by gluten. So I had to learn to make them at home. And here’s the thing – it’s not nearly as difficult as I would have thought. Of course I was taught by pros – the fabulous Todd and Diane from White on Rice Couple. And now I can safely enjoy spring rolls anytime I want in my own home. Instead of me teaching you what they taught me – just pop over…
  • Gluten Free Pumpkin Walnut Cake Recipe

    Carol Kicinski
    16 Oct 2014 | 5:15 am
    It’s fall and you know what that means, don’t you? It’s also pumpkin season! From now until the end of November pumpkin recipes will be popping up all over the place. Every once in a while I get this idea that I am actually somebody else – someone who crochets or refinishes furniture or roasts pumpkins to make my own pumpkin puree. And then I remember who I really am. If you ARE a person who does that sort of thing, then that’s great and I applaud you! If you are more like me, then trust me when I tell you that there is absolutely no shame in using canned pumpkin puree. To kick off…
 
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    thewholegang.org

  • You Need to Read This Today

    Diane
    13 Oct 2014 | 12:44 pm
    Hello everyone in The WHOLE Gang Community.  I’ve missed being in touch with you and I hope your life is amazing. So I’m sure you’re wondering where I’ve been and why did I popped up today. I’ve been working on a new book with my husband that I think you will love. I wanted to […] More...
  • 5 Gifts From 5 Years of Gluten Free Blogging

    Diane Eblin
    8 Aug 2013 | 10:20 pm
    Five years ago Friday, August 9th 2008, I posted for the very first time.  I laugh every time I see it and the other posts from that month.  I started writing to keep track of what I was learning so I wouldn’t forget.  For those who have experienced the Gluten Brain Fog you’ll know what... More...
  • Smoky Sweet Potato, Corn and Jalapeño Hash Recipe

    Diane Eblin
    30 Jul 2013 | 5:54 pm
    This was such a fast, easy dinner that was full of great flavors that I didn’t want to forget it.  So to preserve this for future meals for us all, here it is.  If you are not a fan of Mexican spices then you might want to change the flavor profile but if you do, […] More...
  • Soft, Chewy, Melt in Your Mouth Gluten Free Oatmeal Raisin and Walnut Cookies Recipe

    Diane Eblin
    14 Jul 2013 | 10:51 am
    These are so amazing I have to break my summer hiatus and share.  I wanted to use up my 25 pound bag of Honeyville Almond Flour so I’ve been baking like a nut.  I’ve not made oatmeal raisin cookies in years but I had some of my favorite gluten free oats left as well as […] More...
  • Southwest Shrimp Sliders Recipe

    Diane Eblin
    16 Apr 2013 | 3:00 pm
    I know, I’ve become obsessed with shrimp sliders and shrimp seems to go so well with other S words like sriracha and southwest.  I think this one was my favorite shrimp sliders so far although a few more idease have popped into my head that I’m going to try. I love getting those bags of... More...
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    gluten free betsy

  • Gluten Free Week at Wildfire Returns!

    Betsy Thompson
    14 Oct 2014 | 10:10 am
    The 5th Annual Gluten Free Week at Wildfire Restaurants returns this November 3rd through the 7th. This annual event is a delicious way to support the University of Chicago Celiac Center, as a... Click on the title above to read the rest of this post on my site!
  • Luna Bar Giveaway Winner and Tips from Coach Terra Castro!

    Betsy Thompson
    10 Sep 2014 | 7:45 pm
    Thanks to everyone who chimed in on my 5K post and entered the giveaway. Our winner is #3, Tarin Olding! Congratulations, Tarin! Tips from Coach Terra CastroAs I mentioned several times before, I... Click on the title above to read the rest of this post on my site!
  • Free Breakfast Recipes eBook from Abe's Market!

    Betsy Thompson
    9 Sep 2014 | 7:17 am
    Just wanted to share this wonderful free ebook with everyone. If you're like me and never know what to do for breakfast, Abe's Market is offering a FREE downloadable breakfast recipes ebook.... Click on the title above to read the rest of this post on my site!
  • Magnificent Mile Chicago 5K is DONE! Let's Have a LUNA Bar Giveaway to Celebrate!

    Betsy Thompson
    2 Sep 2014 | 8:32 pm
    We did it! Me and Tahnee after the race. Well everyone, I did it. I ran a 5K this past weekend. During the few hours of the event I probably felt every single emotion ever.  I never really... Click on the title above to read the rest of this post on my site!
  • It’s Almost Race Time!

    Betsy Thompson
    28 Aug 2014 | 4:00 pm
    With just a couple of days away from The Magnificent Mile Half Marathon and 5K, it’s obvious things didn't go as planned when I had hoped to write weekly updates on my 5K training. With running... Click on the title above to read the rest of this post on my site!
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    Kitchen Therapy

  • More Beans

    Vincent
    29 Oct 2014 | 8:23 pm
    Once again this year’s feature crop was dried beans.  Specifically dried pole beans (as I get more crop by growing vertically in my small garden). This is the line of 9 pole teepees with 9 varieties of beans. While last time I went for dried pole beans of LARGE bean size.  (I’ve found them much […]
 
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    Finding Joy

  • “i’m just not enough”

    Rachel Marie Martin
    29 Oct 2014 | 6:56 am
    …for who?   ^^^^^^This is what I want to pound in my brain.^^^^^^^ This is what I want to remember when I go to bed at night and I talk with my friends and I list every single place where I feel like I have failed. I will list the projects that I’m behind in […]The post “i’m just not enough” appeared first on Finding Joy.
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • People with Celiac Disease More Likely to Fracture Bones, per Review by Finland & UK Researchers

    Paula
    30 Oct 2014 | 12:40 pm
      Researchers from the University of Tampere and Seinäjoki Central Hospital in Finland, and the University of Nottingham, United Kingdom, analyzed various studies which compared the incidence of bone fractures among people with and without a celiac disease (CD) diagnosis. From the article featured on uk.reuters.com: “People diagnosed with celiac disease are almost twice as likely as those without it to break a bone, according to a new review of the evidence.”  “In studies that followed people over time, those who had a diagnosis of celiac disease at the start were…
  • Dr. Praeger’s Sensible Foods Now Offering a Line of Gluten-Free Rice Crusted Frozen Fish (Review)

    Paula
    28 Oct 2014 | 6:35 am
    Introducing the new Gluten-Free Rice Crusted Fish line by Dr. Praeger’s Sensible Foods consisting of all natural Fish Fillets, Fish Sticks and Fishies. All three products are certified Gluten-Free by the Gluten Intolerance Group of North America (GIG), and are also certified Kosher. Dr. Praeger’s Sensible Foods is a family-owned company, founded by Dr. Peter Praeger, a New Jersey cardiothoracic surgeon, and his medical partner, Dr. Eric Somberg. The company is dedicated to providing a healthier line of frozen, all natural, vegetarian, vegan, kosher and gluten-free products. Simple…
  • Meet our Featured Food Blogger, Writer, Recipe Developer, Cookbook Author: Nicole Spiridakis

    Paula
    15 Oct 2014 | 8:53 am
    Nicole shares a recipe for:  Fudgy Flourless Chocolate Brownies (gluten-free, grain-free)   Nicole Spiridakis is a writer, recipe developer and cookbook author living in Casablanca, Morocco. She has written for NPR Online, the San Francisco Chronicle, New York Times, Washington Post, Point Reyes Light, and Reuters, among other publications, and posts regularly to her blog cucinanicolina.com. Her first book, “Flourless. Recipes for Naturally Gluten-Free Desserts”, was published August 2014 by Chronicle Books.  Recently of San Francisco, Nicole is currently residing in…
  • Your Resource for a Happy Gluten-Free Halloween, 2014 (includes GF Candy Lists)!

    Paula
    9 Oct 2014 | 8:24 am
    Whether you are planning to take your kids trick-or-treating, or host/attend a ghostly Halloween bash, check out our Resource Guide for lists of safe gluten-free candy (& where you can donate leftovers!), craft ideas, as well as recipes that are frightfully delightful!  HAPPY GLUTEN-FREE HALLOWEEN!   Gluten-Free Candy Lists About.com  AllergicLiving (be sure to look for those noted as gluten-free) Celiac Disease Foundation  Gluten Away  All About Chewing Gum About.com (Consider donating leftover Candy, see our list of suggestions below!)     Time to Get Crafty: Better…
  • Got Vitamin B-12 Deficiency? Consider Replacing with Injections by Amino Pharmaceuticals

    Paula
    6 Oct 2014 | 7:04 am
    Nutritional deficiencies are common among patients diagnosed with Celiac Disease (CD). When CD is triggered, the small intestinal villi become damaged (flattened) over time and are unable to absorb nutrients properly, resulting in deficiencies, sometimes severe. When a deficiency is detected by a health care professional, a supplement is generally recommended until levels return to a normal range. Research suggests that even people who adhere to a strict gluten-free diet may continue to have nutritional deficiencies, or develop new ones, primarily because gluten-free packaged products are not…
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    Gluten Dude

  • Dear Dude: I Apologize to the Celiac Community

    Gluten Dude
    30 Oct 2014 | 5:57 am
    3 quick Dude Notes before we kick things off today: Dude Note 1: Jennifer’s Way bagels are ready for shipping as of last night. Get em while their hot! Dude Note 2: The new Gluten Dude website will be launching in two days. It’s kinda, sorta, almost ready. Already pulled two all-nighters. Do I hear a third? Dude Note 3: I swear I had three things to say, but now I totally forget the last one. Yep…I’m tired. (I also sound like Rick Perry in last year’s debate.) Ok…onto today’s Dear Gluten Dude. I love, and I mean absolutely love, the things people…
  • Does Non-Celiac Gluten Sensitivity Exist? An Interview with Dr. Peter Gibson

    Gluten Dude
    27 Oct 2014 | 5:46 pm
    Dr. Peter Gibson, for those of you unaware, is Professor and Director of Gastroenterology at The Alfred and Monash University in Melbourne, Australia. In 2011, he published a study that found gluten can cause distress to those without celiac disease. Non-Celiac Gluten Sensitivity was given legitimacy. In 2014, to find out more specifically what was causing distress to non-celiacs, he did a second study. You can read the results of the study here. In essence, the second study showed that it was perhaps FODMAPS were more to blame. In Dr. Gibson’s own words, “In contrast to our first…
  • Dear Gluten Dude: Am I Just Being Selfish?

    Gluten Dude
    23 Oct 2014 | 4:14 am
    I’ve been seeing ghosts in my bedroom recently. This has absolutely nothing to do with today’s blog post. Just wanted to share. And for what it’s worth, for the most part, they look happy. Ok…moving on. There are times in our life when other people should be considerate and work around our dietary restrictions. And there are other times when we need to be the considerate ones and put our restrictions on the back burner for the benefit of others. The question is…how do you know which situation calls for which solution? Funny you should ask because I received the…
  • Is Mike’s Hard Lemonade Gluten Free? Or Better Yet, is it Safe for Celiacs?

    Gluten Dude
    20 Oct 2014 | 3:17 pm
    This one falls into the “why the hell can’t we just get a straight answer?” category. Last week, it was announced that “Mike’s Hard is the first malt liquor to go [almost] gluten-free.” And according to the article, now it’s the first malt beverage to use “crafted to remove gluten” on its label — with permission from the Alcohol and Tobacco Tax and Trade Bureau, which regulates alcoholic beverages in the U.S. This label will go on ALL of their products. So the question is…what does it mean? Is Mike’s Hard Lemonade safe for those with celiac…
  • Gluten Dude Phase 2 – Taking Requests

    Gluten Dude
    18 Oct 2014 | 1:04 am
    Hey folks. Hope you’re enjoying your weekend. A rare Saturday post from the Gluten Dude. I’ll be quick…promise. So I’ve been blogging here for three years. Made some great friends. Helped some fellow celiacs. Pissed off some B-list celebrities. No complaints. But it’s time to raise my game. Looking to take it to the next level. Want to get out of my comfort zone. It’s time to BE THE BALL!! Too much? I’ll stop. Here’s where I’m at. Besides the comments, which I know are a huge part of this site, I’ve provided pretty much all of the…
 
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    Gluten-Free on a Shoestring

  • Gluten Free Browned Butter Nutella Chocolate Chip Cookies

    Nicole
    30 Oct 2014 | 6:31 am
    I can’t wait to tell you all about these gluten free chocolate chip cookies made (again) with browned butter and stuffed in genius fashion with Nutella hazelnut spread (I can say that because this recipe was not my idea). They’re crispy on the outside, chewy on the inside, then soft and velvety in the very center. Before we go on, I thought we could talk about the cooking and baking I do generally. You game?I do four, maybe five, types of cooking and baking. They are (in no particular order): 1. Recipe-testing for a book (painstaking, repetitive,…
  • Gluten Free Sweet Potato Browned Butter Rolls

    Nicole
    29 Oct 2014 | 6:08 am
    These are pretty special rolls, these super soft gluten free sweet potato brown butter rolls. And judging from your reaction to them on my Must Make Gluten Free Pinterest Board (the place where I think out loud about some of the things I’m thinking about making for the blog, and you “vote” with your clicks), you kind of agree. Let’s review them, okay? First, they’re made with browned butter, which takes butter from one of my favorite things (what can I say?) straight to my favorite. Second, they’re made with sweet potatoes. I truly love sweet potatoes, but…
  • Gluten Free Hummingbird Cake

    Nicole
    27 Oct 2014 | 6:42 am
    A gluten free hummingbird cake recipe is so very often requested by readers, and it’s taken me all this time to comply. I think it’s because the original 1978 Southern Living Hummingbird Cake recipe is such a classic that I didn’t want to mess it up and risk sullying all of those precious decades-long memories so many of you have with this “Making the Best of Bananas” cake. For the uninitiated, a hummingbird cake is an incredibly moist banana-pecan cake made with canned crushed pineapple, covered in a soft cream cheese frosting (which you’ll want to eat…
  • D.I.Y. Friday: Gluten Free Instant Noodle Cups

    Nicole
    24 Oct 2014 | 6:33 am
    I wish I could take credit for thinking of this idea for perhaps the most exciting D.I.Y. Friday recipe post yet—but I can’t. That honor belongs to Michelle Beck, a super helpful fellow reader (if you’ve asked a question on Facebook, there’s almost as much of a chance that she’ll answer as I will!). These D.I.Y. instant noodle cups are going to be responsible for classing up my husband’s work lunches (which to date have consisted of planned leftovers from the previous night’s dinner and out of alllll sorts of kindness he never ever complains) in a real…
  • Crunchy Paleo Crackers

    Nicole
    23 Oct 2014 | 5:44 am
    Crunchy Paleo crackers—made with almond flour? C’mon, right? How can that be? Well, if we can make crunchy Paleo chocolate chip cookies, then we can make crunchy Paleo crackers. The concept is the same: a mix of finely ground blanched almond flour and good quality tapioca starch/flour, with just the right amount of baking soda and baked low and slow makes for a truly crispy, crunchy cracker. Oh, and if you think you’re not interested in Paleo recipes, try to think of them as a whole other category of gluten free recipes that are, by definition, also dairy free. No biggie,…
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    Gluten Free / Dairy Free NJ

  • La Riviera's Gluten Free Dinner - Monday, October 27

    Jason
    12 Oct 2014 | 7:48 am
    For those who don't know, a couple of times per year, La Riviera Trattoria (Clifton, NJ), opens on a Monday night for a family style meal that is entirely gluten free! (And as you can see from the menu below, ~75% dairy free as well.) Maria (who is gluten free herself) does an amazing job of juggling everyone's other food issues as well; just make sure you inform her when you rsvp. Here's this
  • No Cook Tomato Free Ketchup

    Jason
    31 Aug 2014 | 7:35 pm
    I've been working on a tomato free ketchup for about a year now. I tried to base this on my tomato free sauce but it was a lot more work and wasn't quite as good as this one. I loosely based this on a couple of other recipes I found that contained pears, carrots and cranberry sauce. Pears have a gritty texture that remained in the final ketchup. No Cook Tomato Free Ketchup Originally, I was
  • Dairy Free Penne alla Vodka Recipe (Tomato Free/Gluten Free)

    Jason
    6 May 2014 | 10:18 am
    Penne alla vodka (or penne a la vodka if you prefer) is the trifecta of food intolerances for me: it's main ingredients are gluten, dairy, and tomato. I had tried making it years ago (when I was just gluten and dairy free) but I used soy milk. Soy milk has a very distinct flavor that is difficult to hide in any dish and my dairy free penne alla vodka was no exception. Dairy free Penne alla
  • Restaurant Review: River Edge Pizza Kitchen (River Edge, NJ)

    Jason
    30 Apr 2014 | 7:14 pm
    My first Meatball Parm Sub in years! Gluten Free / Dairy Free Meatball Parm Sub I recently had lunch (and took home dinner) from River Edge Pizza Kitchen (830 Kinderkamack Road, River Edge, NJ 07661) and enjoyed it greatly. I first heard about the restaurant from the Northern NJ Celiac Meetup. I was particularly drawn to the fact that they also offer dairy free / vegan cheese. In addition,
  • Restaurant Review: eat healthy deli (Fairfield, NJ)

    Jason
    28 Apr 2014 | 3:50 pm
    100% Gluten Free! Last Friday I had lunch at the recently opened eat healthy deli (24 Little Fals Road, Fairfield, NJ 07004) [Their website may not be up yet, so here's their facebook page]. They offer three brands of gluten free breads (No Way! It's Gluten Free, Get Fresh Bakehouse, and Schär) [not all are dairy free] and Applegate Farms cold cuts. All of their soups are gluten free (one was
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    adamgrattonND

  • Recipe - Roasted Carrot and Ginger Soup

    19 Oct 2014 | 12:49 pm
    Looking through my recipe posts it surprises me how many soup recipes are here because for the longest time I didn't like soup. That changed a few years ago. Prior to moving to what I currently call the "gluten and dairy reduced home cooked diet," my view on soups was based primarily on what came out of a can and my mom's yummy turkey soup. When I started looking for ways to rely less on anything pre-packaged or processed, I thought back to my mom's soup one day (after a bit of a cold) and remembered how easy it was for her to whip up a large pot of it with the leftover turkey bones. I…
  • Recipe - Homemade Gravlax

    19 Sep 2014 | 1:02 pm
    Salt. Sugar. Dill. Salmon. Time. You have to love a recipe with five simple ingredients. And although this looks like it's incredibly complicated to make, it really isn't. Gravlax is a traditional Nordic dish that is generally served as an appetizer. Although you can easily use gravlax as you would smoked salmon so it doesn't have to just be an appetizer. Gravlax adds a wonderful flavour when used in lieu of smoked salmon in my Smoked Salmon Scrambled Eggs with Avocado and Capers. Definitely one of my favourite weekend brunch recipes.So, let's address the elephant in the room. Yes, this is a…
  • Recipe - Oven Roasted Purple Potatoes

    5 Sep 2014 | 11:57 am
    Ok. I know an oven roasted potato recipe is hardly revolutionary, but it gives me an opportunity to talk about potatoes in general. Potatoes have gotten a bad rap in the realm of modern nutrition, and I don't think it's entirely fair, because there's a lot of context missing from this.Are potatoes really that bad for you?In order to answer this question, there are a few things to keep in mind:Not every potato is the same. There are a number of varieties of potatoes, my favourite being the purple (or blue) potato (the ones roasted up in the image in this post). Purple potatoes are full of…
  • Recipe - Chilled Strawberry Watermelon Soup

    19 Jul 2014 | 4:30 pm
    This is such an easy dish to prepare made and it's made with some of summer's most iconic produce. This soup is incredibly refreshing on a hot summer day and versatile enough to serve paired with nourishing salads (steak and strawberry spinach salad is my favourite) or sandwiches (home made tuna salad on rice crackers in another favourite here). It's super easy to transport making it fantastic for picnics or served in small cups at summer parties.I have to admit a watermelon with seeds, to me, tastes quite a bit better than the seedless variety. But if you don't have the patience to pick out…
  • Recipe - Kale Pesto

    16 May 2014 | 2:36 pm
    I'm not going to lie, I absolutely love pesto. I know not everyone is a fan, but I'd take pesto over a tomato sauce any day. But what many people don't realize is that you can make pesto out of any green leafy vegetable. There are many variations of pesto recipes available on the internet. For me, I still crave the flavour of basil regardless of what else I'm making the pesto from. It adds so much to the pesto, and although you may be steering away from traditional recipes, it still leaves enough of the recipes roots behind so the flavours don't seem so foreign. You have no idea how happy I…
 
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    Gluten Free Bread

  • GF Dining Spree: Cardinal Rose Organic Country Store and Bakery, Albertville AL

    Emily Moore
    29 Oct 2014 | 4:48 am
    Six miles out of Albertville’s business district sits a quaint organic country store with a big message. The Cardinal Rose welcomes visitors with a friendly front porch and holds its loyal clientele with its homey, old-timey charm. This is the direct result of the owner Jeanie Severtson’s passion to help people. About three to four years ago, Severtson’s enthusiasm for organic and homegrown food overflowed into baking gluten-free goodies from the organic products in her store. Eventually, she started serving lunch. Everything she bakes or cooks is 100% gluten and wheat-free, and also…
  • Gluten Free Artisan Mummy Bread Bowl with Salmon Avocado Brain Dip

    Emily Moore
    25 Oct 2014 | 10:41 am
    Halloween is fast approaching and we wanted to get our readers in on the fun. Below is a festive way to enjoy our Artisan bread with a luscious Salmon Avocado dip. Apparently, this mummy’s brain never rotted away! It will be a hit for Halloween parties or just with your kiddos! Mummy Bread Bowl Start out with Gluten-Free-Bread’s Artisan Bread Recipe. (You’ll also need a single colossal black olive for the mummy’s eyes.) In step 1, do not cover and allow bread to rest for 2 hours. Instead, skip steps 2-4. In step five use your hands to flatten out the dough into a 6 in. x 12 in. rough…
  • Fall Recipe Round Up: Sweet and Savory Treats without the Gluten Tricks

    Emily Moore
    22 Oct 2014 | 3:00 pm
    An unexpected party of 30 postponed our weekly GF Dining Spree interview. So we’re taking a quick break. But keep your eye out for next week’s post with Chris of Christopher’s Old World Deli in Grass Valley, California. In the meantime, we’ve noticed a plethora of wonderful recipes are flooding the gluten-free part of the blogosphere now that Fall has arrived. We’ve gathered up seven of our favorites to share with our readers. 1. Applesauce Crumb Cake with Cinnamon Originally created by Karina Allrich A.K.A. The Gluten Free Goddess back in 2012, this breakfast-perfect cake teases of…
  • 9 ‘If… Then’ Facts about Why You May Need to Avoid Gluten

    Emily Moore
    18 Oct 2014 | 7:44 am
    There are many motives behind choosing a gluten free lifestyle. While some objections are common knowledge, others may surprise you. Below are nine of the most usual health-related reasons people stop eating wheat and rye. Intolerance/digestive upset The most common reason people avoid gluten is simply because this protein found in wheat, rye, barley, and oats upsets their stomach. It’s hard to digest, and the excessive strain on the stomach’s lining and muscles. This sometimes leads to auto-immune systems because the gluten is so similar to the tissue of the stomach and intestines that…
  • GF Dining Spree: Sun Café in Los Angeles, CA

    Emily Moore
    15 Oct 2014 | 6:11 am
    Ever wish you could have an altogether unique dining experience? Walk through the 200 year old gates of the new Sun Café location and relax into its casual ambiance. The 1920’s ranch style home has been converted into an oasis within urban L.A. “We wanted a relaxed vibe, but also a vibe that is upscale,” said co-owner Ron Russell. “…A really nice place to hang out. People who come say it’s like hanging out at a friend’s house.” The Sun Café’s not unheard of. It has won the 2013 Diners’ Choice Award and Top 10 Restaurant for Lunch from Open Table, Top 10 Restaurant in…
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    Being Gluten Free

  • Halloween Candy, is yours #GlutenFree?

    Rossana Wyatt
    29 Oct 2014 | 7:40 am
    Being Gluten Free Ahh… Halloween candy! It is that time of year again… all those little goblins, ghouls , witches and others will be descending on your doorstep.  Are you ready?  Be prepared and make sure that your Halloween candy is gluten free.  Here is a list to make sure your Halloween (and theirs)  is fun! There are… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • What is your Travel style? #familyTravelCa Twitter party #Travel

    Rossana Wyatt
    24 Oct 2014 | 7:40 am
    Being Gluten Free We all have our own sense of style… even when travelling.  Some like to travel in comfort, others in luxury. Some people like to keep things to a minimum carrying only the essentials as they travel in a nomadic way, and others like to take everything that they may possibly need … so they carry… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Gluten Free Dining at Azure Restaurant & Bar in Toronto.

    Rossana Wyatt
    10 Oct 2014 | 9:20 am
    Being Gluten Free Staying at the InterContinental Hotel in Toronto a few weeks ago  was a treat – it is a beautifully laid out, luxury hotel with gorgeous touches throughout. The hotel also has a great  restaurant, The Azure Restaurant & Bar. As with the rest of the hotel, the restaurant is beautifully designed, situated within an incredible… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Do you use Spaghetti squash in place of pasta?

    Rossana Wyatt
    30 Sep 2014 | 9:49 am
    Being Gluten Free I remember when pasta was a huge staple in this house, but  since going gluten free several years ago, we  have cut down our pasta consumption a fair bit, or at least I have. I do make pasta for my husband and daughter [gluten free of course], but when I make them pasta now, I… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Join us for chat with Trafalgar Canada Sept 30 @9 PM ET. #FamilytravelCA @TrafalgarCanada

    Rossana Wyatt
    24 Sep 2014 | 7:58 am
    Being Gluten Free Like many others, I have a bucket list for travel but it is forever growing. One of the things on the bucket list is to have my family experience a guided vacation through one of the amazing European countries. I love the idea of having a tour director take care of absolutely everything along the… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
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    Four Spoons Gluten-Free Recipes

  • Gluten-Free Halloween Sugar Cookies

    Four Spoons Gluten-Free Recipes
    29 Oct 2014 | 12:13 am
    I’ve been thinking recently about seasons, color, and how we attach the two together. Right now, it’s autumn, and we are swimming in a sea of orange, brown, and earth-infused colors. From advertising campaigns to farmers markets to barren country...  Read More » The post Gluten-Free Halloween Sugar Cookies appeared first on Four Spoons Gluten-Free Recipes.
  • Support Our Kickstarter Campaign

    Four Spoons Gluten-Free Recipes
    23 Oct 2014 | 8:08 pm
    We are going to be publishing our first cookbook! It will be called Soft, Chewy, Gooey, Awesome: Recipes From Our Gluten-Free Bakery, and it will feature all of the recipes that we have baked at our micro-bakery over the last...  Read More » The post Support Our Kickstarter Campaign appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Turkey Pot Pie

    Four Spoons Gluten-Free Recipes
    14 Oct 2014 | 2:42 pm
    What’s for lunch today? Well, I’m guessing that for lots of Canadians turkey is on the menu. For us Canadians, Thanksgiving has come and gone. Leaves are falling and blowing, and we’re busy getting our halloween costumes and goodies ready...  Read More » The post Gluten-Free Turkey Pot Pie appeared first on Four Spoons Gluten-Free Recipes.
  • How To Make Quinoa Crackers

    Four Spoons Gluten-Free Recipes
    8 Oct 2014 | 7:45 am
    Today we are excited to be guest posting for a new friend at cookingquinoa.net. Wendy has an incredible site that is filled with delicious quinoa recipes (almost all of which are gluten-free). So, on today’s menu we have delicious quinoa...  Read More » The post How To Make Quinoa Crackers appeared first on Four Spoons Gluten-Free Recipes.
  • New Free Ebook: Flaky

    Four Spoons Gluten-Free Recipes
    6 Oct 2014 | 1:46 pm
    The post New Free Ebook: Flaky appeared first on Four Spoons Gluten-Free Recipes.
 
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