Celiac Disease

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  • Expert Shares Gluten-Free Thanksgiving Tips

    Celiac Disease News
    27 Nov 2014 | 9:06 am
    Many traditional Thanksgiving dishes -- such as turkey, corn, sweet potatoes and cranberry sauce -- are gluten-free, but "when it comes to pies, stuffing, gravy, etc., gluten-free substitutes may need to be considered," Dr. Anca Safta, director of the Gluten and Allergic Digestive Disorders program at Wake Forest Baptist Medical Center in North Carolina, said in a center news release. "For those with celiac disease or non-celiac gluten sensitivity , it's never a good time to cheat.
  • Celiac disease showing up in many forms and at all ages - Reuters

    "CELIAC DISEASE" - Google News
    26 Nov 2014 | 3:05 pm
    Celiac.comCeliac disease showing up in many forms and at all agesReuters(Reuters Health) – A classical set of celiac disease symptoms no longer reflects the profile of most newly-diagnosed patients, according to a new study from Italy. Instead, doctors need to take other symptoms into account and consider the possibility Going gluten-free? Mayo Clinic offers advice, with recipes included.Washington Postall 20 news articles »
  • [Celiac News] Computed tomography of celiac disease.

    the sensible celiac
    27 Nov 2014 | 4:04 am
    Computed tomography of celiac disease.Authors: Ferrara A    Abstract    Celiac disease is an autoimmune disorder that causes inflammation and destruction in the small intestine in response to the ingestion of gluten and related proteins. Although long considered a pediatric condition, it is now recognized as a condition that affects all ages, with significant complications if it goes ...
  • Food Industry Responding to Gluten-free Consumer Demand

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    27 Nov 2014 | 8:30 am
    A growing desire to avoid gluten is changing the food industry in myriad ways, so says an article in the Oct 25th 2014 edition of the Economist.
  • Which Bread Maker?

    Gluten-Free Recipes - Baking & Cooking Tips
    27 Nov 2014 | 8:52 am
    Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?
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    Celiac Disease News

  • Expert Shares Gluten-Free Thanksgiving Tips

    27 Nov 2014 | 9:06 am
    Many traditional Thanksgiving dishes -- such as turkey, corn, sweet potatoes and cranberry sauce -- are gluten-free, but "when it comes to pies, stuffing, gravy, etc., gluten-free substitutes may need to be considered," Dr. Anca Safta, director of the Gluten and Allergic Digestive Disorders program at Wake Forest Baptist Medical Center in North Carolina, said in a center news release. "For those with celiac disease or non-celiac gluten sensitivity , it's never a good time to cheat.
  • Thyme Offers Gluten-Free Thanksgiving Recipes In Yorktown

    27 Nov 2014 | 4:55 am
    The "Thyme" has come for a gluten-free Thanksgiving. So says Thyme owner and executive chef Tom Costello, who, having recently been diagnosed with celiac disease, is all about cooking healthier.
  • Autoimmune diseases, gastrointestinal disorders and the microbiome in ...

    26 Nov 2014 | 8:28 pm
    Autoimmunity, gastrointestinal disorders and schizophrenia have been associated with one another for a long time. This paper reviews these connections and provides a context by which multiple risk factors for schizophrenia may be related.
  • Celiac disease showing up in many forms and at all ages

    26 Nov 2014 | 4:14 pm
    A classical set of celiac disease symptoms no longer reflects the profile of most newly-diagnosed patients, according to a new study from Italy. Instead, doctors need to take other symptoms into account and consider the possibility of celiac disease, even when patients don't fit the old image of the condition, researchers say.
  • Celiac disease showing up in many forms and at all ages

    26 Nov 2014 | 4:14 pm
    A classical set of celiac disease symptoms no longer reflects the profile of most newly-diagnosed patients, according to a new study from Italy. Instead, doctors need to take other symptoms into account and consider the possibility of celiac disease, even when patients don't fit the old image of the condition, researchers say.
 
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    "CELIAC DISEASE" - Google News

  • Celiac disease showing up in many forms and at all ages - Reuters

    26 Nov 2014 | 3:05 pm
    Celiac.comCeliac disease showing up in many forms and at all agesReuters(Reuters Health) – A classical set of celiac disease symptoms no longer reflects the profile of most newly-diagnosed patients, according to a new study from Italy. Instead, doctors need to take other symptoms into account and consider the possibility Going gluten-free? Mayo Clinic offers advice, with recipes included.Washington Postall 20 news articles »
  • Gluten-free gift ideas for celiac disease sufferers - eMaxHealth

    24 Nov 2014 | 3:40 pm
    eMaxHealthGluten-free gift ideas for celiac disease suffererseMaxHealthShopping during the holidays is already stressful, and finding gluten-free gifts safe for people with celiac disease adds another layer of worry. If you are trying to find the perfect present, then you may want to consider the following ideas. They are
  • People's Pharmacy: Gastrointestinal distress may signal celiac disease - Online Athens

    24 Nov 2014 | 2:42 pm
    People's Pharmacy: Gastrointestinal distress may signal celiac diseaseOnline AthensAs a retired industrial hygienist, I take issue with your response to a question about aluminum and Alzheimer's disease. No link has been established between aluminum and dementia. Aluminum is the most abundant mineral in Earth's crust. If it caused
  • Gluten-Free Diet Does Not Make You Healthier: Only People With Celiac ... - Medical Daily

    24 Nov 2014 | 8:13 am
    Medical DailyGluten-Free Diet Does Not Make You Healthier: Only People With Celiac Medical DailyFor people with celiac disease, around seven percent of Americans, adhering to a gluten-free diet is their only way of ensuring an immune response does not attack their small intestine. Some people without celiac disease or gluten intolerance, however
  • Sales of Gluten-Free Foods Surge Almost 70 Percent, Despite No Increase in ... - LA Weekly

    24 Nov 2014 | 7:47 am
    LA WeeklySales of Gluten-Free Foods Surge Almost 70 Percent, Despite No Increase in LA WeeklySales of gluten-free foods have surged 68 percent in the last two years, according to a new study – even though other studies have shown that only 1 percent of the U.S. population actually has celiac disease. Still, more and more Americans are Most Americans say gluten-free diet will boost health: studyNew York Daily NewsGluten-free diets not without risk, consumer reports saysKOMO NewsWill a gluten-free diet really make you healthier?ConsumerReports.orgDesign & Trend -NBC 5 Dallas-Fort…
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    the sensible celiac

  • [Celiac News] Computed tomography of celiac disease.

    27 Nov 2014 | 4:04 am
    Computed tomography of celiac disease.Authors: Ferrara A    Abstract    Celiac disease is an autoimmune disorder that causes inflammation and destruction in the small intestine in response to the ingestion of gluten and related proteins. Although long considered a pediatric condition, it is now recognized as a condition that affects all ages, with significant complications if it goes ...
  • [Celiac News] Special New Canary Seed Ideal For Gluten-Free Diets

    26 Nov 2014 | 10:02 pm
    Special New Canary Seed Ideal For Gluten-Free DietsA new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (CD), scientists have confirmed in a study published in ACS' Journal of Agricultural and Food Chemistry. Joyce Irene Boye and colleagues point out that at least 3 million people in th...
  • [Celiac News] New canary seed is ideal for gluten-free diets in celiac disease

    26 Nov 2014 | 10:06 am
    New canary seed is ideal for gluten-free diets in celiac disease(American Chemical Society) A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease, scientists have confirmed in a study published in ACS' Journal of Agricultural and Food Chemistry. (Source: EurekAlert! - Medicine and Health...
  • [Gluten Free Recipe] Review: Bare Chocolate Bliss Crunchy Coconut Chips

    26 Nov 2014 | 10:06 am
    Review: Bare Chocolate Bliss Crunchy Coconut ChipsI only discovered my love of coconut after I started following the gluten-free diet. I know our tastes evolve as we age, but if you would have told me 15 years ago that I would even eat coconut, I would have said you were crazy. It started with macaroons, but I don’t think I have […]The post Review: Bare Chocolate Bliss Crunchy Coconut ...
  • [Celiac News] Comment on: 'Mean platelet volume could be a promising biomarker to monitor dietary compliance in celiac disease'

    26 Nov 2014 | 4:01 am
    Comment on: 'Mean platelet volume could be a promising biomarker to monitor dietary compliance in celiac disease'Authors: Varol E    PMID: 23777601 [PubMed - as supplied by publisher] (Source: Upsala Journal of Medical Sciences)MedWorm Sponsor Message: MedWorm Search is coming back soon. Watch this space...Source: [url=http://www.medworm.com/index.php?rid=7374928&cid=c_129_22_f&fid=36...
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Which Bread Maker?

    27 Nov 2014 | 8:52 am
    Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?
  • Sweet Onion Chutney Recipe?

    26 Nov 2014 | 2:34 pm
    Hello everyone,  So around Christmas time I love to have Onion Chutneys, pickles etc. So I was wondering if anyone had a Sweet onion chutney recipe, or a brand they think will be great  Thanks in advance.  Sophie    xx
  • Cooking/baking For Someone With Celiac?

    26 Nov 2014 | 9:04 am
    I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one of those food mixes in a jar or bake something. I'm wondering what I need to do to avoid cross contamination? Unless this is something you avoid doing when someone is really sensitive?   Thanks!
  • Turkey Breast For Thanksgiving

    25 Nov 2014 | 1:26 pm
    Any tips? This will be my first time cooking a turkey. I do not have a crockpot, or slow cooker, or etc yet. Would a large Pyrex dish work?    I think I am going to use this recipe:    http://www.foodnetwork.com/recipes/food-network-kitchens/roast-turkey-breast-with-gravy-recipe.html   Also, should i make it sometime tomorrow and just heat it up before eating it, or should i make it the day of? I would have asked all of this sooner, but I was originally planning on eating the turkey my mom is making. I know that she won't take cross contamination precautions, so I…
  • Making Gluten Free Fried Onions

    23 Nov 2014 | 12:20 pm
    With Thanksgiving coming, I decided to try making my own French Fried Onions for the Green Bean Casserole.  I thinly sliced an onion (yellow) and separated the rings.  I coated well with Bobs Red Mill All-Purpose flour.  I got that because it was a small bag and I didn't want to spend $18 or something I wasn't sure I was going to like .  I just fried the onion rings in oil on the stovetop.  I cooked them to well done for the first batch and they were too done but still ok.  I cooked the rest to golden brown and they are fine.  They aren't as crispy as you…
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Which Bread Maker?

    27 Nov 2014 | 8:52 am
    Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?
  • Sweet Onion Chutney Recipe?

    26 Nov 2014 | 2:34 pm
    Hello everyone,  So around Christmas time I love to have Onion Chutneys, pickles etc. So I was wondering if anyone had a Sweet onion chutney recipe, or a brand they think will be great  Thanks in advance.  Sophie    xx
  • Cooking/baking For Someone With Celiac?

    26 Nov 2014 | 9:04 am
    I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one of those food mixes in a jar or bake something. I'm wondering what I need to do to avoid cross contamination? Unless this is something you avoid doing when someone is really sensitive?   Thanks!
  • Turkey Breast For Thanksgiving

    25 Nov 2014 | 1:26 pm
    Any tips? This will be my first time cooking a turkey. I do not have a crockpot, or slow cooker, or etc yet. Would a large Pyrex dish work?    I think I am going to use this recipe:    http://www.foodnetwork.com/recipes/food-network-kitchens/roast-turkey-breast-with-gravy-recipe.html   Also, should i make it sometime tomorrow and just heat it up before eating it, or should i make it the day of? I would have asked all of this sooner, but I was originally planning on eating the turkey my mom is making. I know that she won't take cross contamination precautions, so I…
  • Making Gluten Free Fried Onions

    23 Nov 2014 | 12:20 pm
    With Thanksgiving coming, I decided to try making my own French Fried Onions for the Green Bean Casserole.  I thinly sliced an onion (yellow) and separated the rings.  I coated well with Bobs Red Mill All-Purpose flour.  I got that because it was a small bag and I didn't want to spend $18 or something I wasn't sure I was going to like .  I just fried the onion rings in oil on the stovetop.  I cooked them to well done for the first batch and they were too done but still ok.  I cooked the rest to golden brown and they are fine.  They aren't as crispy as you…
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Which Bread Maker?

    27 Nov 2014 | 8:52 am
    Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?
  • Sweet Onion Chutney Recipe?

    26 Nov 2014 | 2:34 pm
    Hello everyone,  So around Christmas time I love to have Onion Chutneys, pickles etc. So I was wondering if anyone had a Sweet onion chutney recipe, or a brand they think will be great  Thanks in advance.  Sophie    xx
  • Cooking/baking For Someone With Celiac?

    26 Nov 2014 | 9:04 am
    I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one of those food mixes in a jar or bake something. I'm wondering what I need to do to avoid cross contamination? Unless this is something you avoid doing when someone is really sensitive?   Thanks!
  • Turkey Breast For Thanksgiving

    25 Nov 2014 | 1:26 pm
    Any tips? This will be my first time cooking a turkey. I do not have a crockpot, or slow cooker, or etc yet. Would a large Pyrex dish work?    I think I am going to use this recipe:    http://www.foodnetwork.com/recipes/food-network-kitchens/roast-turkey-breast-with-gravy-recipe.html   Also, should i make it sometime tomorrow and just heat it up before eating it, or should i make it the day of? I would have asked all of this sooner, but I was originally planning on eating the turkey my mom is making. I know that she won't take cross contamination precautions, so I…
  • Making Gluten Free Fried Onions

    23 Nov 2014 | 12:20 pm
    With Thanksgiving coming, I decided to try making my own French Fried Onions for the Green Bean Casserole.  I thinly sliced an onion (yellow) and separated the rings.  I coated well with Bobs Red Mill All-Purpose flour.  I got that because it was a small bag and I didn't want to spend $18 or something I wasn't sure I was going to like .  I just fried the onion rings in oil on the stovetop.  I cooked them to well done for the first batch and they were too done but still ok.  I cooked the rest to golden brown and they are fine.  They aren't as crispy as you…
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Which Bread Maker?

    27 Nov 2014 | 8:52 am
    Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?
  • Sweet Onion Chutney Recipe?

    26 Nov 2014 | 2:34 pm
    Hello everyone,  So around Christmas time I love to have Onion Chutneys, pickles etc. So I was wondering if anyone had a Sweet onion chutney recipe, or a brand they think will be great  Thanks in advance.  Sophie    xx
  • Cooking/baking For Someone With Celiac?

    26 Nov 2014 | 9:04 am
    I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one of those food mixes in a jar or bake something. I'm wondering what I need to do to avoid cross contamination? Unless this is something you avoid doing when someone is really sensitive?   Thanks!
  • Turkey Breast For Thanksgiving

    25 Nov 2014 | 1:26 pm
    Any tips? This will be my first time cooking a turkey. I do not have a crockpot, or slow cooker, or etc yet. Would a large Pyrex dish work?    I think I am going to use this recipe:    http://www.foodnetwork.com/recipes/food-network-kitchens/roast-turkey-breast-with-gravy-recipe.html   Also, should i make it sometime tomorrow and just heat it up before eating it, or should i make it the day of? I would have asked all of this sooner, but I was originally planning on eating the turkey my mom is making. I know that she won't take cross contamination precautions, so I…
  • Making Gluten Free Fried Onions

    23 Nov 2014 | 12:20 pm
    With Thanksgiving coming, I decided to try making my own French Fried Onions for the Green Bean Casserole.  I thinly sliced an onion (yellow) and separated the rings.  I coated well with Bobs Red Mill All-Purpose flour.  I got that because it was a small bag and I didn't want to spend $18 or something I wasn't sure I was going to like .  I just fried the onion rings in oil on the stovetop.  I cooked them to well done for the first batch and they were too done but still ok.  I cooked the rest to golden brown and they are fine.  They aren't as crispy as you…
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Which Bread Maker?

    27 Nov 2014 | 8:52 am
    Doing some online Black Friday shopping...decided to get a bread maker.  Other than having a gluten free setting, what should I look for and/or which brand/model do you suggest?
  • Sweet Onion Chutney Recipe?

    26 Nov 2014 | 2:34 pm
    Hello everyone,  So around Christmas time I love to have Onion Chutneys, pickles etc. So I was wondering if anyone had a Sweet onion chutney recipe, or a brand they think will be great  Thanks in advance.  Sophie    xx
  • Cooking/baking For Someone With Celiac?

    26 Nov 2014 | 9:04 am
    I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one of those food mixes in a jar or bake something. I'm wondering what I need to do to avoid cross contamination? Unless this is something you avoid doing when someone is really sensitive?   Thanks!
  • Turkey Breast For Thanksgiving

    25 Nov 2014 | 1:26 pm
    Any tips? This will be my first time cooking a turkey. I do not have a crockpot, or slow cooker, or etc yet. Would a large Pyrex dish work?    I think I am going to use this recipe:    http://www.foodnetwork.com/recipes/food-network-kitchens/roast-turkey-breast-with-gravy-recipe.html   Also, should i make it sometime tomorrow and just heat it up before eating it, or should i make it the day of? I would have asked all of this sooner, but I was originally planning on eating the turkey my mom is making. I know that she won't take cross contamination precautions, so I…
  • Making Gluten Free Fried Onions

    23 Nov 2014 | 12:20 pm
    With Thanksgiving coming, I decided to try making my own French Fried Onions for the Green Bean Casserole.  I thinly sliced an onion (yellow) and separated the rings.  I coated well with Bobs Red Mill All-Purpose flour.  I got that because it was a small bag and I didn't want to spend $18 or something I wasn't sure I was going to like .  I just fried the onion rings in oil on the stovetop.  I cooked them to well done for the first batch and they were too done but still ok.  I cooked the rest to golden brown and they are fine.  They aren't as crispy as you…
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    Gluten Free: The Celiac Site

  • Desserts for your Gluten Free Holiday Meal

    Gluten Free Guy
    26 Nov 2014 | 9:15 pm
    Desert is often the high point of any feast, gluten free or otherwise. I’ve already posted a video-demonstration on preparing gluten free pies as well as well as one covering flourless gluten free cakes. Interested in other possibilities? Click here
  • Gluten Free Pies for Your Thanksgiving or Christmas Feast

    Gluten Free Guy
    25 Nov 2014 | 9:24 pm
    Pies often are a final finishing touch for a holiday feast. Consider these possibilities: ~~~> Pumpkin pie ~~~> Coconut pie ~~~> Apple pie. This video gives detailed and well-photographed that might make this video useful for makers of any type of pie.    
  • Gluten Free Appetizers for Your Thanksgiving or Christmas Feast

    Gluten Free Guy
    25 Nov 2014 | 3:07 pm
    Appetizers whet the appetite for the holiday meal and simultaneously control the hunger pangs that we all experience waiting for the feast to be ready. ~~~> The first video expands on what I mentioned above. How do we satisfy our guests without filling them up. It also includes a recipe. ~~~> The next video presents a […]
  • Gluten Free vs. Gluten Friendly

    Gluten Free Guy
    21 Nov 2014 | 9:17 pm
    The terms “gluten free” and “gluten friendly” are NOT  interchangeable. “Gluten free” is normally defined as ‘less than 20 parts-per-million gluten’. Keep in mind that this definition  is currently enforced only in foods regulated by the Food and Drug Administration,(FDA),  primarily packaged food products. The terms “gluten friendly” and “gluten free friendly” are newcomers in […]
  • Vegetable Side Dishes for your Gluten Free Holiday Celebration

    Gluten Free Guy
    20 Nov 2014 | 1:19 pm
    These videos will enable you prepare gluten free vegetable side dishes for your Christmas or Thanksgiving feast. The first video presents “Brussel Sprouts with Onions and Bacon”, followed by “Sauteed Eggplant” and “Roasted Mediterranean Wraps” — great additions to your holiday meal.  
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  • Thanksgiving Gluten-Free

    Kimberly Bouldin
    27 Nov 2014 | 9:00 am
    Happy Thanksgiving! What are you thankful for today? I am thankful for family, friends and dirty dishes. Why dirty dishes? Because that means we are lucky enough to have food on the table and friends and family to share that food with. If you are looking for some last minute gluten-free recipe ideas, check out the recipes below courtesy of Z Living. Salads & Veggies Roasted Cider Glazed Brussels Sprouts -The salt, pepper, and pine-y rosemary balances out the sweetness of the glaze. The sprouts roast at a high heat for about 20 minutes, then get a douse of the thick cider glaze and go back…
  • Review: Firebirds Wood Fired Grill

    Kimberly Bouldin
    26 Nov 2014 | 9:00 am
    I picked up my mom from the airport yesterday morning for the Thanksgiving holiday. She was here to spend the next four days with us, including a special dinner out with just the two of us. I can’t remember the last time that just she and I were able to spend an evening with just the two of us. I had my eye on Firebirds Wood Fired Grill since it first opened earlier this fall, so we planned on having our special dinner there. The gluten-free menu offers a wide range of options. We both had a hard time deciding what to order, so we settled on each choosing an entree from the gluten-free menu…
  • Review: Bare Chocolate Bliss Crunchy Coconut Chips

    Kimberly Bouldin
    25 Nov 2014 | 9:00 am
    I only discovered my love of coconut after I started following the gluten-free diet. I know our tastes evolve as we age, but if you would have told me 15 years ago that I would even eat coconut, I would have said you were crazy. It started with macaroons, but I don’t think I have come across anything coconut that I don’t like now.  Bare Snacks recently introduced a new variety to their line of coconut chips and offered to send me some samples to review. The new variety, Chocolate Bliss Crunchy Coconut Chips joins four other tantalizing varieties: Simply Toasted Show Me the Honey Sweet…
  • Katz Gluten Free Introduces Two New Donut Varieties

    Kimberly Bouldin
    24 Nov 2014 | 9:00 am
    Katz Gluten Free began making gluten-free donuts a little over two years ago. We quickly fell in love with the donuts, so we were excited when we saw there were a couple of new varieties in the line-up.  The new donut varieties are: Triple Chocolate Donut - Ingredients: Gluten Free Flour (Tapioca Starch, White Rice Flour, Corn Starch), Water, Palm oil, Sugar, Eggs, Chocolate Chips,Confection Sugar, Cocoa, Canola Oil, Baking Powder, Natural Vanilla Extract, Salt, Xanthan Gum, Agar, Calcium Carbonate, Calcium Sulfate. Chocolate Glazed Donut - Ingredients: Gluten Free Flour (Tapioca Starch,…
  • Trader Joe’s Now Offering Gluten-Free Stuffing Mix

    Kimberly Bouldin
    22 Nov 2014 | 9:00 am
    Trader Joe’s is one of my favorite places to shop. Not only do they always have samples (often times gluten-free), but they are consistently introducing new, often unique, products. Shopping Trader Joe’s is like going on an adventure each time you go to the grocery store. In the Thanksgiving edition of Trader Joe’s “Fearless Flyer” newsletter, I spotted a new, gluten-free product just in time for Thanksgiving. Gluten-free Stuffing Mix More about the stuffing: Trader Joe’s Gluten Free Stuffing Mix was crafted for cooks who want their stuffing to have stellar character sans…
 
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Thanksgiving Recipes & Tips

    Karri Ann Allrich
    21 Nov 2014 | 10:00 pm
    Scones, pie, pumpkin bread, acorn squash, quinoa salad with pears...The Big T. Thanksgiving. Nothing sends shivers of trepidation up a gluten-free dairy-free girl's spine like the mental image of Grandma's white bread dressing, or shimmying slabs of Aunt Ida's pumpkin pie. It's a butter and wheat flour gorge fest with danger at every turn- the gut-twisting threat of thirty-six hours chugging Pepto Bismol poised to strike on every holiday decorated plate. Jovial forkfuls of tradition and conviviality aside.It can be a nightmare, Darling.If you're lucky, your family is…
  • Gluten-Free Wheat-Free Butternut Pecan Scones

    Karri Ann Allrich
    19 Nov 2014 | 9:00 pm
    Get sconed, Babycakes, with these fab gluten-free scones.Let's get sconedButternut squash style. But let me warn you. I'm having an existential week. The kind of week where gushing about a gluten-free scone recipe just seems kind of silly. The kind of week where irony reigns supreme on her cold and shiny throne. Yeah, I know. I could shrug it off and stuff it out of sight and soldier on. I could kick it to the back of my closet, behind the pile of ratty sneakers. I could swallow the pill of denial like a good girl and use words like tender and buttery and melt in your mouth scone…
  • Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust

    Karri Ann Allrich
    10 Nov 2014 | 9:00 pm
    A slice of vegan pumpkin pie heaven. Chill overnight for best texture. Let the pumpkin recipe frenzy begin.Happy October!  I mean, November! Allow me to adjust my gray hair sprouting self in the time-space continuum that is life careening forward. Or is it actually expanding outward? Worm holes and black holes and multiverse misfits, all.Back to Earth, here in rainy windswept Portland, October - and November- baking means a certain voluptuous curcurbit is queen. So I did what any gluten-free goddess would do. I dug into the GFG recipe archives. And found a luxurious, creamy vegan pumpkin pie…
  • Gluten-Free Wheat-Free Banana Muffins

    Karina Allrich
    5 Nov 2014 | 10:45 am
    New gluten-free non-dairy banana muffins.Light, Lovely Banana MuffinsWith all the focus on pumpkin- and pumpkin spiced everything- this harvesty time of year, sometimes you just crave a well worn classic. A simple, homespun, kind to quirky tummies treat. A banana muffin. Not exactly revolutionary. Some might even scoff. Banana muffins? Very pedestrian. So yesterday. Actually, so Seventies (excuse me while I date myself- unabashedly). But here's the thing.Some days are tough out here in Gluten-freeville. It's hard out here for a Celiac. And a non-dairy gluten-free Celiac? We get the…
  • Kale Soup with Spicy Chicken Sausage and Sweet Potato

    Karina Allrich
    1 Nov 2014 | 10:00 pm
    Karina's kale soup with spicy chicken sausages and sweet potatoes.Comfort Food for the Dark SeasonIt's baaaack. Ye Old Standard Time. Strap on your helmets, Campers. Here we go. The Dark Season has begun. Starting today, the sun sets an hour earlier. And after today? We lose our daily dose of sunlight at roughly a minute every three days. Let the carb cravings begin.Or not.I might actually be in the mood to defy such cravings, yipping and gnawing inside my belly like so many tiny, quivering chihuahuas. Tugging my attention to mocha frosted vanilla cupcakes. Banana bread. Chocolate…
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    Gluten-Free Fun

  • Get Paid to Eat Gluten!

    25 Nov 2014 | 12:08 pm
    Last night, I received a late email from the Celiac Disease Center at Columbia University. The email was a request for participants in a research study. Here is the body of the email: Does Gluten Make You Sick? Adults with celiac disease or non-celiac gluten sensitivity needed for a research study! Why?To find out more about the bacteria that live in your colon and on your skin. What Is Involved? Eat 2 slices of bread a day for 2 weeks (“gluten challenge”) Do 3 blood tests, take 5 skin swabs and submit 5 stool samples. Will I be paid? You will receive $150 for…
  • Gluten-Free Fun Silly Saturday: Intolerant

    22 Nov 2014 | 7:00 am
    Even though this video was sent to me as a Friday Funny, I didn't watch it until late in the day yesterday. I figured this would be an amusing way to kick off your weekend. Thanks to Lilly, my Facebook follower, for sharing this with me. It's quirky but amusing! Thoughts? 
  • Tate's Bake Shop Gluten-Free Review and Holiday Giveaway

    20 Nov 2014 | 7:00 am
    When Tate's Bake Shop asks if you want a sample of their holiday gift basket full of gluten-free goodies, you say YES! I am a huge fan of the Tate's Bake Shop Gluten-Free Chocolate Chip cookies, so I was super excited when Tate's sent me their gluten-free holiday basket. It took all of my willpower in the world not to tear the packages open and devour everything.For those of you not familiar with Tate's Bake Shop is Hamptons (NY)-based company with a dedicated gluten-free facility. They use only the freshest premium ingredients, they test their products for gluten at a national lab, and they…
  • Gluten-Free Brews: The Guide to Gluten-Free Beer

    18 Nov 2014 | 7:17 am
    A few weeks ago, I was sent an advanced copy of Gluten-Free Brews: The Guide to Gluten-Free Beer. This e-book is all about gluten-free beer. My first thought was "wow, there are actually enough gluten-free beers for sale that someone can actually write a book!" My next thought was "will they address the gluten-removed beer craze?" in this book and they did.This book is interesting and unlike anything I have seen before. I do think some of the beginning information needs to be tweaked slightly. When I spoke to the author, he was very responsive to my feedback about the proper celiac diagnosis.
  • Gluten-Free Fun Friday Funny: #SNACK

    14 Nov 2014 | 7:22 am
    I saw this on Grub Street the other day and had to share. This is dedicated to all of my hangry* girls out there. You know who you are. Happy Friday! *hungry + angry = hangry 
 
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    Gluten Free Gobsmacked

  • One year later some anniversaries never go away

    kchan
    18 Nov 2014 | 11:24 am
    Tomorrow marks a year since the passing of my father. My friends have been stopping by to give me an extra smile or hug; a knowing glance from those that have lost their parents before me; or even just to “check in”.   It’s been nice.  We (Americans) do have a strange culture when it […]
  • Gluten Free Potstickers with White Wine Sangria – and a giveaway!

    kchan
    1 Aug 2014 | 10:55 pm
    Gluten Free Potstickers?  Yes, please! Peach-Mango White Wine Sangria?  Bring it on! NOTICE:  I was contacted by a marketing company for Al Fresco (gluten free sausages, etc) and Columbia Crest wines to create a recipe using Al Fresco meat and pairing it with Columbia Crest wine..  They sent me wine, coupons (2) for al fresco […]
  • Gluten Free Chinese Almond Cookies

    kchan
    8 Jul 2014 | 2:58 pm
    I’ve made this recipe a few times.  I’ve added almond flour, coconut oil, etc but this is the basic recipe that gets devoured.  The end result is a cookie that is crunchy and melts in your mouth.  Just what I was looking for to enjoy with a cup of coffee in the afternoon.  I’ve even […]
  • Gluten Free Scones

    kchan
    29 Jun 2014 | 12:50 am
    Just like mom makes. Well, I hope.  I have actually never tasted my mom’s scones as they entered her repertoire after I was diagnosed with Celiac Disease.  And I usually don’t post recipes that I haven’t made many times, but this recipe is hers – save for the gluten free conversion.  I trust it. The […]
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    Healthy Lifestyle Blog In South Africa

  • 3 Secrets The Reason Why More Guys Never Notice

    Concord MA Preschool
    5 Nov 2014 | 10:02 pm
    Almost every guy, whatever his latest size, wants which he had the bigger penis. And even though that they normally won't acknowledge that it, many women really want their man was bigger too. Using a lot of penis pills, pumps, creams, and equipment being marketed it is never astonishing which many men determine in order to offer 1 or even more of these ways a go towards on their own. Unfortunately, many men will never notice any other help improve in penis size using these, regardless which system they usage. Right here tend to be the 3 biggest reasons how...Though it is tempting to imagine…
  • Paleo Diet Recipes Regime Offers Nutritionary Importance Gluten Free South Africa

    Concord MA Preschool
    1 Nov 2014 | 10:11 pm
    Thank a person for the Sept. 14 article on ones Paleo lifestyle. However, I am disappointed that your article took an extremely negative tone. Rather when compared with mentioning the diet's shortage of Cheez-Its in addition to the supposed difficulty of following plan, you could have outlined the tenants and benefits over eating Paleo.Paleo adherents seek optimal science by enjoying overall meals: meat, vegetables, fruit, nuts also seeds, healthier fats love organic olive oil, and nutritious food made of starch including sweet potatoes. Like most healthy eating plan, the Paleo diet suggests…
  • Paleo Recipe Book Best Diet Recipes in South Africa

    Concord MA Preschool
    3 Oct 2014 | 4:49 am
    It's become also been stated that if you wish to burn fat, and I indicate ... you need to alter the technique you eat! Now, normally you could increase to be a Vegan. Even so you do lose out on certain satisfying dietary worth in your diet regimen.I was prevented around going cool turkey on that one, no question, being from Arizona and living the way of life of eating B.B.Q and Tex-Mex. Being slapped by my expert that emphasize that there is not an option if I wish to be about when I'm 90 - so I had to change!It obtained to be the Paleo diet plan. My discovery of the Paleolithic diet regimen…
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    Simply Gluten Free

  • Thankful…

    Carol Kicinski
    26 Nov 2014 | 10:00 pm
    It’s Thanksgiving and in our family we have a tradition of picking one thing we are thankful for and sharing it with everyone. The thing I would like to share with you this year is how thankful I am for our gluten free community. You are there to help each other, to ask and answer questions, to lend support when times are tough and to cheer loudly over small successes. Food is the cornerstone of community and that is abundantly clear with our community. What brought us together may have been being told we would have to live a life deprived of something we possibly thought we could not live…
  • Gluten Free Roasted Cornish Game Hens with Orange Teriyaki Sauce

    Carol Kicinski
    25 Nov 2014 | 7:05 am
    Looking for an alternative to the traditional turkey for Thanksgiving? Perhaps you have a smaller crowd or limited time or you just want something a little different this year? These Roasted Cornish Game Hens with Orange Teriyaki Sauce are tasty, quick, adorable, and best yet – everyone gets to have a drumstick! Instead of roasting a turkey for hours these cuties are done in just over half an hour. The bright citrusy sauce goes well with conventional Thanksgiving flavors such as green beans and cranberry sauce and the teriyaki and ginger add just enough exotic to be fun without straying…
  • Gluten Free Green Bean and Pasta Casserole Recipe

    Carol Kicinski
    23 Nov 2014 | 7:00 am
    For those of you that just can’t imagine Thanksgiving without a green bean casserole, I have a new spin on this classic. There’s no cream of mushroom soup. There’s no crispy onions out of a can. It is a more sophisticated recipe but almost as easy as the time-honored version. And a whole lot tastier! In addition to the green beans I add some pasta to make this side dish perfect as a main dish for any vegetarians you may have at your holiday dinner table. But not just any pasta, I added Explore Asia’s Organic Edamame and Mung Bean Fettuccine, grain free and packed with protein. I…
  • Gluten Free Chocolate Pecan Chess Pie Recipe

    Carol Kicinski
    20 Nov 2014 | 11:30 am
    Looking for a new pie to serve this Thanksgiving, or any holiday meal for that matter? Chess pie is not new, especially to Southerners, but it may be new to you. And my version puts a new twist on an old classic with the addition of chocolate and pecans. The thing I love about chess pie is that it can be made with what I refer to as pantry ingredients – sugar, butter, cornmeal, and eggs. And in this version I tossed in other things I tend to have on hand such as cocoa powder, vanilla, and pecans. This pie is rich and chocolaty, I recommend you start off with a small slice. And then I…
  • Easy Gluten Free Sausage and Spinach Strata Recipe

    Carol Kicinski
    17 Nov 2014 | 1:30 am
    Thanksgiving is right around the corner and I am sure if you are the one hosting the yearly feast you have started to think about turkey, and side dishes, and desserts. You may even be like me and already made a shopping list and game plan. Dinner is going to be under control! But what about breakfast on Thanksgiving morning? Again, if you are like me, you are usually too focused on dinner to think about anything else. Thanksgiving morning I am making stuffing, peeling potatoes, snapping green beans. Who has time to cook breakfast? And that can be a problem, especially when dinner isn’t…
 
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    gluten free betsy

  • Give the Gift of Beauty with Red Apple Lipstick!

    Betsy Thompson
    22 Nov 2014 | 6:57 pm
    There are just a couple days left of Red Apple Lipstick's HUGE Christmas Collection 2014 sale! Everything is 5% off and if you are on their mailing list, you'll have another coupon for an additional... Click on the title above to read the rest of this post on my site!
  • Gluten Free Week at Wildfire Returns!

    Betsy Thompson
    14 Oct 2014 | 10:10 am
    The 5th Annual Gluten Free Week at Wildfire Restaurants returns this November 3rd through the 7th. This annual event is a delicious way to support the University of Chicago Celiac Center, as a... Click on the title above to read the rest of this post on my site!
  • Luna Bar Giveaway Winner and Tips from Coach Terra Castro!

    Betsy Thompson
    10 Sep 2014 | 7:45 pm
    Thanks to everyone who chimed in on my 5K post and entered the giveaway. Our winner is #3, Tarin Olding! Congratulations, Tarin! Tips from Coach Terra CastroAs I mentioned several times before, I... Click on the title above to read the rest of this post on my site!
  • Free Breakfast Recipes eBook from Abe's Market!

    Betsy Thompson
    9 Sep 2014 | 7:17 am
    Just wanted to share this wonderful free ebook with everyone. If you're like me and never know what to do for breakfast, Abe's Market is offering a FREE downloadable breakfast recipes ebook.... Click on the title above to read the rest of this post on my site!
  • Magnificent Mile Chicago 5K is DONE! Let's Have a LUNA Bar Giveaway to Celebrate!

    Betsy Thompson
    2 Sep 2014 | 8:32 pm
    We did it! Me and Tahnee after the race. Well everyone, I did it. I ran a 5K this past weekend. During the few hours of the event I probably felt every single emotion ever.  I never really... Click on the title above to read the rest of this post on my site!
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    TAYLOR'S TABLE

  • Ghormeh Sabzi (Persian Stew with meat, green herbs, kidney beans and potatoes) (Gluten-free, Dairy-free & Soy-free)

    4 Nov 2014 | 10:14 pm
    Okay, I will admit, I have not made this dish in a while. I thought, though it is a weeknight, I would put it together and offer my son (who is half Persian) a little taste of his roots. No problem, we’ll have dinner, then go off to the gym for a work out.Honestly, it’s 7:41 and we are both like, “Really, work out after dinner?” So, it’s not that this dish is highly complex, or that I have been necessarily “slaving” in the kitchen for hours. (Well, maybe!) But, there is a certain component of time necessary to allow the flavors to meld in such a way, to tend to the necessary…
  • Beef Wellington - Gluten-free and Dairy-Free

    16 Feb 2014 | 3:27 pm
    I developed this recipe longer ago than I would like to admit. Meaning, it has been longer than I would like to admit since I have added a recipe. Life is like that. Busy. Sometimes crazy. I don't always have the time or the interest to plant myself in front of the computer following a work day full of screen time. Sometimes you just have to say "no" and be okay with it.That's not really important, nor is it why we are here. We are here because we want to create delicious meals that don't leave us to suffer. We want to enjoy life. We want to celebrate. We want to feel good. We want it all.
  • The “New” Classic Ragù Bolognese – Gluten-free, Dairy-free

    4 Feb 2013 | 6:04 pm
    Perfectionism is sometimes a curse. It stops me from doing so much of what I intend because I want it to be “just this way”. Sometimes, I simply do not begin a project because I have this “vision” and I want this amazingly undisturbed period of time in which to carry out my ideas just as I think they should be, or gather just the exact supplies I need to create the details I imagine. There are yet other times in which I begin something, only to be re-directed or find myself cut short on time, and rather than finishing up for finishing’s sake, I hold on to that “vision” and the…
  • Thanksgiving Menu - Traditional or something a little bit different?

    13 Nov 2012 | 4:27 pm
    I always love the culinary creativity that surges this time of the year. Next week, we in the United States are celebrating Thanksgiving. Likely, the meaning of the holiday differs based upon your own personal history and life experiences. As our nation becomes more and more diverse, I think the idea of “traditional” food to be shared on holidays such as Thanksgiving may become increasingly eclectic in design and, possibly, more exciting.Truly, there is comfort in revisiting a table remembered as when we were young, reminiscing on the flavors, the fragrances, the memories and attempting…
  • Gluten-free Tiramisu (made with goat cheese) and Gluten-free Holiday Discussion in Seattle

    11 Nov 2012 | 10:09 pm
    The holidays are just around the corner.  I always get a bit excited this time of year…family, friends and the sharing of wonderful food. My thoughts are on what I can make for each special gathering, contemplating my theme, organizing my menus and carefully scheming my presentation. I already have my Thanksgiving and New Year’s menus envisioned and preparations are underway. As for Christmas, it is currently in the status of creative processing. I am looking for just the “right” new thing to explore.What is on your holiday menu? I know that sensitivities and Celiac can seem to…
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    Finding Joy

  • they tell me this is the perfect mom…

    Rachel Marie Martin
    26 Nov 2014 | 5:00 am
    They tell me the perfect mom reads to her child for twenty minutes a day and does math facts and creative games. But the real mom in me is grateful that we were able to sit on the couch and I was able to read those two books and listen to the story in the […]The post they tell me this is the perfect mom… appeared first on Finding Joy.
 
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • New clue in celiac disease puzzle: Cause of oat toxicity explained

    Paula
    19 Nov 2014 | 2:38 pm
    According to an article titled “New clue in celiac disease puzzle: Cause of oat toxicity explained” featured on Medicalxpress.com, researchers in Australia have identified key components in oats that trigger an immune response in some people diagnosed with Celiac Disease. “Researchers from the Walter and Eliza Hall Institute, Monash University and US biotechnology company ImmusanT, led the 10-year study, published this month in the Journal of Autoimmunity. They revealed that oat consumption triggered an immune response in eight per cent of the 73 participants with coeliac…
  • Celiac Disease Center at Columbia University Unveils Video Campaign at 13th Anniversary Gala to Demonstrate the Severity of Celiac Disease for Patients

    Paula
    15 Nov 2014 | 8:32 am
    “NEW YORK, November 14, 2014 / PR Newswire / — The Celiac Disease Center at Columbia University, the premier center for celiac disease research and treatment, unveiled the I Didn’t Know video campaign, offering an inside look at the serious impact of celiac disease on patients at the 13th Anniversary gala on November 13th in New York City. The series chronicles the lives of several patients experiencing a wide range of debilitating symptoms associated with undiagnosed celiac disease, including an inability to walk, developmental delays, multiple miscarriages and…
  • Meet our Featured Food Blogger: Audrey Snowe, Cookbook Author and Founder of the Blog, Gluten-Free Vegan Love

    Paula
    11 Nov 2014 | 4:26 pm
    Audrey shares a recipe for:  Pumpkin Bread (Vegan, Gluten-free & Refined Sugar-free)  Hi I’m Audrey Snowe, a gluten-free vegan blogger, book author, and baker for whom creating desserts is more than a passion! My head is always filled with some idea of a treat or another. I can’t explain why – that’s just how I’ve been since I was old enough to use an oven, and my friends and relatives thank me for it . My journey into allergy-friendly baking began with health issues I started struggling with in my early twenties, and quickly thereafter discovered that gluten was a…
  • Bishops to discuss Celiac Disease & Sacraments at November Conference in Baltimore

    Paula
    8 Nov 2014 | 9:01 am
    According to Catholicnewsagency.com The U.S. Conference of Catholic Bishops will be meeting on November 10th through 13th for it’s annual fall General Assembly. Among other topics, the Bishops will discuss the possible update of a 1995 document relating to those with Celiac Disease or gluten sensitivity who are enable to partake in the celebration of the sacraments. “Among the liturgical items to be considered by the bishops is a revision to the Guidelines for the Celebration of the Sacraments with Persons with Disabilities. A request has been made to update the 1995 document in…
  • Non-gluten Proteins and their Role in Celiac Disease

    Paula
    6 Nov 2014 | 9:22 am
    It is known that people with Celiac Disease (CD) react to major storage proteins (gliadins & glutenin) in wheat (& proteins in barley & rye). These ‘gluten’ proteins make up about 75 percent of all the proteins in wheat. Scientists have now discovered there may be other ‘non-gluten’ proteins in wheat that people with CD may react to. The scientists’ findings were recently published in the American Chemical Societies’ Journal of Proteome Research in an article titled “Specific Non-Gluten Proteins of Wheat are Novel Target Antigens in Celiac Disease…
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    Gluten Dude

  • The Worst Article Ever on Celiac Disease

    Gluten Dude
    26 Nov 2014 | 6:42 am
    Normally on Thanksgiving, I will give a shout out to some folks that I am more than thankful for. This year, while I am still blessed and so thankful for so many in my life, I’ll just save my thanks for one team of people: Mrs. Dude’s doctors and nurses. You have my undying gratitude and I am in awe of your skills, your bedside manner, your senses of humor and of course most of all for taking care of the one and only Mrs. Dude. THANK YOU!!! So in lieu of my thankful list of many people, let’s put our focus on one person this year…one Sharron Macfarlane. I have no idea…
  • Sh*t Happens. Don’t Let it Ruin the Evening.

    Gluten Dude
    23 Nov 2014 | 4:03 pm
    Dude note: As I’m writing this post, I just popped open a pre-Walking Dead Experimental Ale from the good folks at Ground Breaker. All I can say is…oh my. Anyway…I’ve had celiac disease 7 years now (yay me!) In those 7 years, I have eaten at my brother’s house I would say at least 75 times. My sister-in-law absolutely rocks the house when it comes to cooking for me. When I say she gets it, she seriously GETS IT! It is such a joy to be able to go out and not worry. But sometimes…stuff happens. Case in point: Mrs. Dude and I went to their house for dinner…
  • How to Survive the Gluten-Free Holidays

    Gluten Dude
    21 Nov 2014 | 5:53 am
    Dude note: The following post was originally written for Simply Gluten Free magazine. Please consider subscribing. It’s an awesome magazine run by good people. ———————————————– Oh how I loved the holidays growing up. And I mean I LOVED the holidays…everything about them. I loved the anticipation. I loved not having to go to school. I loved watching tons of football. I loved spending time with my family. I loved the presents under the tree (and hopefully loved them just as much when…
  • A Gluten-Free Escape to Brooklyn, NY

    Gluten Dude
    18 Nov 2014 | 7:23 am
    Mrs. Dude and I had the honor of being invited to a wedding in Brooklyn, NY this past weekend. The drive in was simple but as we were approaching Brooklyn, it dawned on me that I forgot to pack any pants and I thought…well this is going to be an interesting weekend. And so it was. Here’s a recap of our weekend getaway. The wedding was Sunday but we were invited to a Friday gathering as well, so we headed in Friday afternoon and arrived in Brooklyn about 3:00. Our first stop? The Gap. Yes, I really needed pants. Now when we go into the city, it’s always Manhattan. So this was…
  • The Valley Girls Go Gluten-Free

    Gluten Dude
    14 Nov 2014 | 1:49 am
    So today I was gonna post an email I received recently about a fellow celiac who is really struggling. But it’s a heavy email and I thought, “C’mon Dude, it’s Friday. Let’s end the week on a somewhat humorous note.” But what could I write about? I thought and I thought. I meditated. I did a yoga session. I took a power nap. I stood on my head. I experimented with some very powerful and very illegal drugs. I freed my mind of all outside distractions. I was in my zen moment. And still…nothing came to me. I decided to check my Twitter feed and BOOM. I…
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    Elana's Pantry

  • Thanksgiving Vitamix Giveaway!

    Elana Amsterdam
    26 Nov 2014 | 1:59 pm
    Thanksgiving Vitamix Giveaway! To celebrate Thanksgiving and everything I’m thankful for, I’m giving away a Vitamix 750 Professional Series Blender and a signed copy of my book, Paleo Cooking from Elana’s Pantry, to one lucky subscriber of my newsletter. To enter, sign up for my newsletter. If you already receive the newsletter, you’re automatically entered! This giveaway... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • 10 Paleo Thanksgiving Dessert Recipes

    Elana Amsterdam
    21 Nov 2014 | 3:03 pm
    Since I started this blog in 2006 I’ve created tons of easy dessert recipes. Dessert is my favorite part of any meal. Since Thanksgiving is one of my favorite holidays, I figured what could be better than dessert recipes for Thanksgiving? Only one thing –Paleo Thanksgiving dessert recipes! These Paleo dessert recipes are perfect for after Thanksgiving dinner and will round out your... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • How to Grate Nutmeg

    Elana Amsterdam
    19 Nov 2014 | 11:19 am
    I adore nutmeg. It reminds me of the holidays –eggnog, pumpkin pie, and cookies. This healthy, warming spice is also full of nutrient rich antioxidants. It is known in alternative healing as a fantastic spice to aid in sleeping, digestion, and appetite stimulation. If you’re wondering how to grate nutmeg this post is for you! When I was growing up we purchased ground nutmeg from the... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Paleo Pumpkin Cranberry Granola

    Elana Amsterdam
    18 Nov 2014 | 12:00 pm
    Pumpkin Cranberry Granola makes a great grain-free breakfast or healthy snack. This festive fall granola recipe is made with almonds, macadamia nuts, pumpkin seeds, cranberries, pumpkin puree, cinnamon, and a touch of honey, and it is darn delicious! You will notice that this recipe calls for a 10 hour baking time at 170° –that is not a typo. Baking low and slow, rather than at a high... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Upside-Down Apple Tartlets from Paleo Cooking

    Elana Amsterdam
    13 Nov 2014 | 4:40 pm
    Although I did not make a big fuss when it came out, I remain beyond thrilled with my third book, the New York Times bestseller, Paleo Cooking from Elana’s Pantry. This labor of love is the culmination of almost a decade of cooking simple, healthy, and most important, tasty food for family, friends and the millions of people that read my blog. While there have been a flood of Paleo... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
 
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    Gluten-Free on a Shoestring

  • Easy Stovetop Gluten Free Mac and Cheese

    Nicole
    26 Nov 2014 | 5:52 am
    Okay we’ve got no time to waste so let’s get right down to it. This super easy gluten free mac and cheese is just the recipe you need. I know this because I use it regularly for a last-minute dinner in my house when I basically have nothing planned and everyone is hungry hungry hungry. It’s made entirely on the stovetop, uses only basic gluten free pantry ingredients (yes, you really do need a basic gum-free gluten free flour blend but it’s only 3 simple flours and incredibly useful), has no eggs and is ready in minutes. So not only is it perfect for a weeknight (or a…
  • Gluten Free Coconut Cream Pie

    Nicole
    25 Nov 2014 | 5:47 am
    It’s nearly Thanksgiving, and that means that in just a few short days your table is going to filled with people expecting to eat (among other things) some serious pie. And since oven space is at a premium on The Big Day, and you’re already making that apple pie in a bag (please tell me you’re making that!), a make-ahead Gluten Free Coconut Cream Pie is just the thing. Don’t you think? It’s easy! C’mon I’ll show you. See? Easy. If you’re looking for step-by-steps for making the dough for the pie crust, look back at that apple pie post, and…
  • Stuffed Gluten Free Soft Pretzel Bites

    Nicole
    24 Nov 2014 | 5:46 am
    You know how sometimes you slave over a hot stove and oven for hours, and your family just kind of, well, shrugs when you place your masterpiece in front of them? Well sometimes I’m just simply not willing to risk such a lukewarm reception so I need a homerun. That’s when I break out recipes like Garlic Pizza Bread Sticks—and/or these stuffed gluten free soft pretzel bites. They’re sweet and salty, chewy and just a little bit crisp. In other words, they’re perfect. I filled some with Nutella, others with peanut butter, and still others with a mix of the two.
  • D.I.Y. Friday: Homemade Ice Cream Toppings and Sauces

    Nicole
    21 Nov 2014 | 5:37 am
    Welcome to another D.I.Y. Friday! It’s is our Friday blog series in which we D.I.Y. a basic (sometimes naturally gluten free) recipe (like this, these homemade ice cream toppings and sauces) or other ingredient that you otherwise might be inclined to buy. Today’s recipe is your basic 4-for-1: 4 recipes for the best homemade dessert toppings and sauces you can imagine. And even though baby it’s cold outside already (at least where I live!), who doesn’t love a warm slice of apple pie à la mode? And if you’re worried that I’m gonna ask you to break out…
  • Classic Gluten Free Red Velvet Cake

    Nicole
    20 Nov 2014 | 5:37 am
    This holiday season, I’ve become obsessed with even the idea of all foods Southern. I think it all started with Hummingbird Cake, which was a very very often requested blog recipe. Then there was an article in the New York Times recently about this Southern chef who serves Thanksgiving dinner to throngs of dinner guests every year, and is better prepared than anyone else could ever hope to be and does it all without ever letting them see her sweat. I’m not hosting tons of people, and I’m no Southern belle. But I can make a mean classic gluten free red velvet cake. And I…
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    Gluten Free Bread

  • GF Dining Spree: American Gra-Frutti in Roswell, GA

    Emily Moore
    26 Nov 2014 | 3:14 pm
    If you ever go down to Roswell, Georgia, you’re invited to stop at American Gra-Frutti Bakery. The moment you walk into the door, you’ll see two things: Mason jars containing treats for tasting, and the friendly face of owner Marilyn Santulli. Marilyn Santulli, Owner of American Gra-Frutti and Marilyn’s Gluten Free Gourmet “She’ll even open a pack of cupcakes,” Marilyn’s husband and American Gra-frutti baker Paul said when he talked about his wife’s hospitality to bakeshop customers. In 2007, after a myriad of health problems with no diagnosis, Marilyn’s friend mentioned…
  • Your No-Stress Guide to Thanksgiving Planning

    Emily Moore
    25 Nov 2014 | 4:42 pm
    No one wants to be a sobbing mess around Thanksgiving, but emotions run high when the food doesn’t turn out quite like planned. We decided to put together a guide to help you enjoy this special time of year instead of over burdening yourself in the kitchen. Choose a Menu You Can Pull Off The most important part of planning a holiday menu is making sure you don’t over extend yourself. Stick to food you know how to prepare or easy recipes like the ones below. Trust me, you don’t want to try to be the next Martha Stuart all as once just to impress friends and family. It can end badly. Also…
  • 18 Gluten Free Seasonings & Snacks to Stock Up on for Thanksgiving

    Emily Moore
    19 Nov 2014 | 2:19 pm
    Gluten seems to be in every convenience product on the store shelves. Even while researching this article, the prospect of finding even a couple looked dismal. But I finally found some excellent resources! Consider these 18 well known items to stock your pantry or to prepare your next snack or easy meal. 1. Lea and Perrins Worcestershire Sauce This stuff has been around a long time, and throughout those years the recipe hasn’t changed. That means white vinegar is still one of the main ingredients and hasn’t been substituted with cheaper malt vinegar like some others. That means amazing…
  • 6 Baking Lessons the Winter Season Taught a Younger Me

    Emily Moore
    15 Nov 2014 | 5:07 am
    There’s no better time to cut your teeth on recipes and baking techniques than in the rushed and festive winter season each year. I remember my mom baking for weeks on end, only pausing the first few weeks of December to do her Christmas shopping and decorating. All that baking amounted to dozens of baskets of cheer for friends and family, and hours of learning for me. Now that I’m grown and trying to teach my daughters about the kitchen, it’s fun to reflect on the sometimes humorous ways I absorbed certain things. (And don’t worry; we have a yummy gluten free recipe or two for you,…
  • GF Dining Spree: The Pfunky Griddle Restaurant, Nashville, TN

    Emily Moore
    12 Nov 2014 | 6:11 am
    It’s not every day that a business major college student is handed a thriving business. So when Matthew Pfuntner’s mother told him she didn’t want the Pfunky Griddle family restaurants in Nashville and Murfreesboro, Tennessee and offered them to him, he was elated. That was four and a half years ago. “She’d had a bad experience juggling her catering and the restaurants. She knew the quality would drop if she kept it,” Pfuntner recalls. The original restaurant was opened as a collaboration between his grandparents and mother. His grandfather made the tables in the first location,…
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    Life is full of adventures

  • InterContinental Toronto Centre… you will enjoy your stay there!

    Being Gluten Free
    26 Nov 2014 | 2:31 pm
    Life is full of adventures Late this past summer my daughter and I had a couple of events to attend in Toronto, so it was easier for us to plan on staying overnight in a hotel – we had some extra bonus points to use… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Time to talk Beaches Resorts! Join us Nov 25 at 12pm EST! #FamilytravelCA

    Being Gluten Free
    21 Nov 2014 | 9:13 am
    Life is full of adventures After a week of all that  snow and cold that we have had, I am really ready to talk  (and go) great hot weather places to escape to! How about you ? Been trying to find a way to escape… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Are you still trying to figure out what to do with all that pumpkin?

    Being Gluten Free
    17 Nov 2014 | 8:06 am
    Life is full of adventures I have to admit it, one of the reasons this is one of my favorite times of the year is because of the varieties of squash available right now and all the beautiful colors that we see around us. I… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Dreaming of cottage fun #Familytravel #Travel

    Being Gluten Free
    12 Nov 2014 | 2:10 pm
    Life is full of adventures This damp, cold weather has my dreaming of days gone by… days  of cottage fun that we spent relaxing and enjoying the summer heat… oh I miss those days! I am counting down to when we will feel the warmth… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
  • Enjoy Life Foods Seed and Fruit mix, have you tried them?

    Being Gluten Free
    10 Nov 2014 | 11:11 am
    Life is full of adventures Enjoy Life Foods  Seed and Fruit snacks are great for on the go anytime and they are so good for you.  They are  also free of all eight allergens and are great on their  own or  put on your breakfast… Life is full of adventures - Lifestyle and travel blog about our adventures along the way
 
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    Four Spoons Gluten-Free Recipes

  • Gluten-Free Dairy-Free Pumpkin Pie with Whipped Coconut Cream

    Four Spoons Gluten-Free Recipes
    21 Nov 2014 | 4:39 pm
    Here is another recipe to inspire you: gluten-free, dairy-free pumpkin pie for Thanksgiving. Be a brave gluten-free baker and give it a try! The dairy in the recipe is replaced with coconut milk, but fear not, the coconut flavour is perfectly masked by all of those lovely warm spices. You will not be able to...  Read More » The post Gluten-Free Dairy-Free Pumpkin Pie with Whipped Coconut Cream appeared first on Four Spoons Gluten-Free Recipes.
  • The Best Gluten-Free Apple Pie

    Four Spoons Gluten-Free Recipes
    14 Nov 2014 | 1:36 pm
    I think that November should be officially declared pie month and this superb apple pie recipe is my contribution!  I know that November is almost half over (already!) but better late than never.  Up here in Canada, November is a rather dull month with nothing particularly exciting, except for freezing weather and a good chance of...  Read More » The post The Best Gluten-Free Apple Pie appeared first on Four Spoons Gluten-Free Recipes.
  • Learn How To Make Gluten-Free Cinnamon Buns!

    Four Spoons Gluten-Free Recipes
    5 Nov 2014 | 7:02 pm
    Raise your hand if you miss the soft, gooey gorgeousness of a warm cinnamon bun. If I could see you right now, I’d place a bet that your hand is raised! Maintaining a strict gluten-free diet is hard and the smell of fresh cinnamon buns just makes it even harder…yes, I’ve walked through the mall...  Read More » The post Learn How To Make Gluten-Free Cinnamon Buns! appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Halloween Sugar Cookies

    Four Spoons Gluten-Free Recipes
    29 Oct 2014 | 12:13 am
    I’ve been thinking recently about seasons, color, and how we attach the two together. Right now, it’s autumn, and we are swimming in a sea of orange, brown, and earth-infused colors. From advertising campaigns to farmers markets to barren country roads, the colors of autumn are all around us. In the spirit of this, today...  Read More » The post Gluten-Free Halloween Sugar Cookies appeared first on Four Spoons Gluten-Free Recipes.
  • Support Our Kickstarter Campaign

    Four Spoons Gluten-Free Recipes
    23 Oct 2014 | 8:08 pm
    We are going to be publishing our first cookbook! It will be called Soft, Chewy, Gooey, Awesome: Recipes From Our Gluten-Free Bakery, and it will feature all of the recipes that we have baked at our micro-bakery over the last 3 years. As some of you may know, we have been serving our local farmers...  Read More » The post Support Our Kickstarter Campaign appeared first on Four Spoons Gluten-Free Recipes.
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