Celiac Disease

  • Most Topular Stories

  • The financial benefits of being allergy-friendly

    Celiac Disease News
    28 Aug 2015 | 4:19 pm
    As an advocate for the food allergy community, I can tell you that people with food allergies wish every foodservice facility would become more allergy-friendly. Yet, as a businessperson myself, I recognize that we all have to make choices and set priorities that are important for the financial health of our businesses.
  • General Mills discontinues Gluten Free Chex Oatmeal: Celiac disease update - eMaxHealth

    "CELIAC DISEASE" - Google News
    29 Aug 2015 | 1:51 pm
    General Mills discontinues Gluten Free Chex Oatmeal: Celiac disease updateeMaxHealthCeliac disease patients and others who have gluten sensitivities have raised questions about the manufacturing process and cross-contamination possibilities. In its official blog post, General Mills shares that it uses a special oats separation process
  • [Celiac News] Anaemia, a common but often unrecognized risk in diabetic patients: A review.

    the sensible celiac
    29 Aug 2015 | 10:04 am
    Anaemia, a common but often unrecognized risk in diabetic patients: A review.Authors: Angelousi A, Larger E    Abstract    Anaemia in patients with diabetes, both type 1 and type 2, is a frequent clinical finding. The mechanisms of anaemia are multifactorial and often not very well understood. Iatrogenic causes, including oral antidiabetic drugs, ACE inhibitors and ARBs, and renal ins...
  • Most Gluten-free Products Fall Short on Nutrition

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    28 Aug 2015 | 10:30 am
    Perhaps unsurprisingly, a study of over 3,200 supermarket products finds gluten-free foods aren't a healthier choice than their non gluten-free counterparts.
  • I Need Help Deciding What Flours To Get To Make Gluten Free Bread

    Gluten-Free Recipes - Baking & Cooking Tips
    13 Aug 2015 | 11:40 am
    Hey guys, I need to change my family over to gluten free bread, so I don't have to deal with so much cross contamination. I have a bread maker, so I will be using that, but I need to know, what flours work best for gluten free bread?. I am looking for these qualities in my bread: Softness texture. Pliable (easy to bend around a hot dog without breaking etc. ) Taste similar to regular gluten bread. Easy to cut. At some point, I'd like to do sour dough. So, what flours exactly should I stock up on that are 100% gluten free?. Thank you guys.
  • add this feed to my.Alltop

    Celiac Disease News

  • The financial benefits of being allergy-friendly

    28 Aug 2015 | 4:19 pm
    As an advocate for the food allergy community, I can tell you that people with food allergies wish every foodservice facility would become more allergy-friendly. Yet, as a businessperson myself, I recognize that we all have to make choices and set priorities that are important for the financial health of our businesses.
  • Clark Seed Company Quinoa Takes Root in Idaho

    27 Aug 2015 | 9:20 pm
    Jeremiah Clark, the owner of Clark Seed, hopes to reach his project's $100,000 goal within the 30-day limit to move forward with building and establishing the first quinoa processing facility in the United States this winter. Quinoa requires specialized processing in order to be edible, and the only infrastructures able to accomplish this are operating outside of America.
  • Many with nonceliac wheat sensitivity have autoimmune diseases

    27 Aug 2015 | 4:43 pm
    More patients with nonceliac wheat sensitivity and celiac disease than irritable bowel syndrome develop autoimmune diseases , according to a study published in the September issue of Gastroenterology . Antonio Carroccio, M.D., from the University of Palermo in Italy, and colleagues conducted a retrospective study of 131 patients with NCWS and 151 control patients with CD and IBS to examine the prevalence of AD and antinuclear antibodies .
  • Adverse Reaction to Blood Pressure Medication Misdiagnosed as Celiac Disease

    27 Aug 2015 | 10:11 am
    Benicar is a medication used to treat high blood pressure, so it makes sense that when people taking the drug start experiencing chronic diarrhea and other gastrointestinal symptoms, neither they nor their doctors suspect that the drug could be to blame. If it happened immediately after starting the drug, the correlation might be more likely to come to mind, but according to the U.S. Food and Drug Administration , patients can develop sprue-like enteropathy months or even years after they start taking Benicar.
  • Prevalence of liver abnormalities in celiac disease

    26 Aug 2015 | 5:27 pm
    A study in the latest issue of the American Journal of Gastroenterology evaluates the prevalence of abnormal liver function tests in celiac disease and the effect of a gluten-free diet in the US population. Dr Daniel Leffler and colleagues from Massachusetts, USA estimated the prevalence of liver function test abnormalities in celiac disease, and evaluated the effect of a gluten-free diet on liver function tests.
 
  • add this feed to my.Alltop

    "CELIAC DISEASE" - Google News

  • General Mills discontinues Gluten Free Chex Oatmeal: Celiac disease update - eMaxHealth

    29 Aug 2015 | 1:51 pm
    General Mills discontinues Gluten Free Chex Oatmeal: Celiac disease updateeMaxHealthCeliac disease patients and others who have gluten sensitivities have raised questions about the manufacturing process and cross-contamination possibilities. In its official blog post, General Mills shares that it uses a special oats separation process
  • Celiac Disease Increases Risk for Pneumonia - Gastroenterology & Endoscopy News

    26 Aug 2015 | 9:05 pm
    Celiac Disease Increases Risk for PneumoniaGastroenterology & Endoscopy NewsPatients with celiac disease have a modestly increased risk for developing pneumonia, particularly in the first year after diagnosis, according to a study from the United Kingdom that suggests that clinicians should be more vigilant about vaccinating
  • Program in Pine to offer advice on living with celiac disease - Tribune-Review

    26 Aug 2015 | 2:23 pm
    Hudson Valley News NetworkProgram in Pine to offer advice on living with celiac diseaseTribune-ReviewClarke and dietitian Amy Macklin, who works with patients at the Allegheny Center for Digestive Health, will talk about celiac disease and its management during “Celebrate Life — Cheers to a Gluten-Free Lifestyle,” a free program, from 5 to 9 p.m. Sept.Science of Food: Is a gluten-free diet right for you?Summit Daily NewsGluten Free....Good for Me?Hudson Valley News Networkall 6 news articles »
  • Gluten-free Pizza and Pasta for Celiac Disease - Science Times

    25 Aug 2015 | 10:16 pm
    Science TimesGluten-free Pizza and Pasta for Celiac DiseaseScience TimesRather than treating just as a fad diet, Italy deals with Celiac disease straightforwardly. In fact, screening for the disease is included before a child turns six. Children tested positive are given an additional €140 to their food budget. Furthermore
  • People With Celiac Disease Can See Doctor Upon Doctor Before Diagnosis - CBS Local

    24 Aug 2015 | 6:21 pm
    CBS LocalPeople With Celiac Disease Can See Doctor Upon Doctor Before DiagnosisCBS LocalDENVER (CBS4) – More and more children are coming down with a serious disease, and for patients with celiac disease, going gluten-free isn't a fad — it's a necessity. Doctors say one in every 100 people has celiac disease, which means they can't eat ...
  • add this feed to my.Alltop

    the sensible celiac

  • [Celiac News] Anaemia, a common but often unrecognized risk in diabetic patients: A review.

    29 Aug 2015 | 10:04 am
    Anaemia, a common but often unrecognized risk in diabetic patients: A review.Authors: Angelousi A, Larger E    Abstract    Anaemia in patients with diabetes, both type 1 and type 2, is a frequent clinical finding. The mechanisms of anaemia are multifactorial and often not very well understood. Iatrogenic causes, including oral antidiabetic drugs, ACE inhibitors and ARBs, and renal ins...
  • [Celiac News] The changing face and clinical features of celiac disease in children

    29 Aug 2015 | 4:02 am
    The changing face and clinical features of celiac disease in childrenConclusionThe mode of presentation and clinical features of CD in childhood continue to change. Of note, a substantial percentage of patients were overweight at presentation. MBD is a frequent complication which necessitates routine evaluation. (Source: Pediatrics International)Source: [url=http://www.medworm.com/inde...
  • [Celiac News] Worried well: half of shoppers now buy 'free from' produce for food intolerance

    28 Aug 2015 | 4:08 pm
    Worried well: half of shoppers now buy 'free from' produce for food intoleranceMarket for 'free from' foods doubles in five years despite just one per cent of the UK population diagnosed with coeliac disease, which requires sufferers to avoid all gluten (Source: Telegraph Health)Source: [url=http://www.medworm.com/index.php?rid=41629495&cid=c_129_26_f&fid=23306&url=http%3A%2F%2Ftelegra...
  • [Gluten Free Recipe] Review: Trader Joe’s Gluten-Free Bagels

    28 Aug 2015 | 4:08 pm
    Review: Trader Joe’s Gluten-Free BagelsI discovered my love of bagels when I was 11 or 12 and living in New Jersey. Of course we lived close to New York City, known for the best bagels. I would choose a bagel over a muffin or other breakfast pastry any day. When I had to begin to follow the gluten-free diet […]The post Review: Trader Joe’s Gluten-Free Bagels appeared first on Celiac Di...
  • [Celiac News] Isotretinoin Use and Celiac Disease: A Population-Based Cross-Sectional Study

    28 Aug 2015 | 10:03 am
    Isotretinoin Use and Celiac Disease: A Population-Based Cross-Sectional StudyConclusions          This study found no association between isotretinoin use and CD, but a small excess risk of CD in patients with a diagnosis of acne. (Source: American Journal of Clinical Dermatology)MedWorm Sponsor Message: Directory of the best January Sales in the UK. Find the best Christmas presents to...
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • I Need Help Deciding What Flours To Get To Make Gluten Free Bread

    13 Aug 2015 | 11:40 am
    Hey guys, I need to change my family over to gluten free bread, so I don't have to deal with so much cross contamination. I have a bread maker, so I will be using that, but I need to know, what flours work best for gluten free bread?. I am looking for these qualities in my bread: Softness texture. Pliable (easy to bend around a hot dog without breaking etc. ) Taste similar to regular gluten bread. Easy to cut. At some point, I'd like to do sour dough. So, what flours exactly should I stock up on that are 100% gluten free?. Thank you guys.
  • Iso: Key Lime Pie Recipe For celiac disease **and** Diabetics

    5 Aug 2015 | 10:01 am
    The best food in the world is without a doubt key lime pie.   And yes, I am asking the impossible.   I have made gluten-free KLP before. The crust is so so, not near as good as the wheat flour variety (yes, I remember).   I'd like to make this wonder food so that I can share it with a friend who has diabetes.    So suggestions for gluten-free diabetes-friendly key lime pie would be much appreciated. It goes without saying that I will be using key limes.   Thanks! Plumbago    
  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • I Need Help Deciding What Flours To Get To Make Gluten Free Bread

    13 Aug 2015 | 11:40 am
    Hey guys, I need to change my family over to gluten free bread, so I don't have to deal with so much cross contamination. I have a bread maker, so I will be using that, but I need to know, what flours work best for gluten free bread?. I am looking for these qualities in my bread: Softness texture. Pliable (easy to bend around a hot dog without breaking etc. ) Taste similar to regular gluten bread. Easy to cut. At some point, I'd like to do sour dough. So, what flours exactly should I stock up on that are 100% gluten free?. Thank you guys.
  • Iso: Key Lime Pie Recipe For celiac disease **and** Diabetics

    5 Aug 2015 | 10:01 am
    The best food in the world is without a doubt key lime pie.   And yes, I am asking the impossible.   I have made gluten-free KLP before. The crust is so so, not near as good as the wheat flour variety (yes, I remember).   I'd like to make this wonder food so that I can share it with a friend who has diabetes.    So suggestions for gluten-free diabetes-friendly key lime pie would be much appreciated. It goes without saying that I will be using key limes.   Thanks! Plumbago    
  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • I Need Help Deciding What Flours To Get To Make Gluten Free Bread

    13 Aug 2015 | 11:40 am
    Hey guys, I need to change my family over to gluten free bread, so I don't have to deal with so much cross contamination. I have a bread maker, so I will be using that, but I need to know, what flours work best for gluten free bread?. I am looking for these qualities in my bread: Softness texture. Pliable (easy to bend around a hot dog without breaking etc. ) Taste similar to regular gluten bread. Easy to cut. At some point, I'd like to do sour dough. So, what flours exactly should I stock up on that are 100% gluten free?. Thank you guys.
  • Iso: Key Lime Pie Recipe For celiac disease **and** Diabetics

    5 Aug 2015 | 10:01 am
    The best food in the world is without a doubt key lime pie.   And yes, I am asking the impossible.   I have made gluten-free KLP before. The crust is so so, not near as good as the wheat flour variety (yes, I remember).   I'd like to make this wonder food so that I can share it with a friend who has diabetes.    So suggestions for gluten-free diabetes-friendly key lime pie would be much appreciated. It goes without saying that I will be using key limes.   Thanks! Plumbago    
  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • I Need Help Deciding What Flours To Get To Make Gluten Free Bread

    13 Aug 2015 | 11:40 am
    Hey guys, I need to change my family over to gluten free bread, so I don't have to deal with so much cross contamination. I have a bread maker, so I will be using that, but I need to know, what flours work best for gluten free bread?. I am looking for these qualities in my bread: Softness texture. Pliable (easy to bend around a hot dog without breaking etc. ) Taste similar to regular gluten bread. Easy to cut. At some point, I'd like to do sour dough. So, what flours exactly should I stock up on that are 100% gluten free?. Thank you guys.
  • Iso: Key Lime Pie Recipe For celiac disease **and** Diabetics

    5 Aug 2015 | 10:01 am
    The best food in the world is without a doubt key lime pie.   And yes, I am asking the impossible.   I have made gluten-free KLP before. The crust is so so, not near as good as the wheat flour variety (yes, I remember).   I'd like to make this wonder food so that I can share it with a friend who has diabetes.    So suggestions for gluten-free diabetes-friendly key lime pie would be much appreciated. It goes without saying that I will be using key limes.   Thanks! Plumbago    
  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • I Need Help Deciding What Flours To Get To Make Gluten Free Bread

    13 Aug 2015 | 11:40 am
    Hey guys, I need to change my family over to gluten free bread, so I don't have to deal with so much cross contamination. I have a bread maker, so I will be using that, but I need to know, what flours work best for gluten free bread?. I am looking for these qualities in my bread: Softness texture. Pliable (easy to bend around a hot dog without breaking etc. ) Taste similar to regular gluten bread. Easy to cut. At some point, I'd like to do sour dough. So, what flours exactly should I stock up on that are 100% gluten free?. Thank you guys.
  • Iso: Key Lime Pie Recipe For celiac disease **and** Diabetics

    5 Aug 2015 | 10:01 am
    The best food in the world is without a doubt key lime pie.   And yes, I am asking the impossible.   I have made gluten-free KLP before. The crust is so so, not near as good as the wheat flour variety (yes, I remember).   I'd like to make this wonder food so that I can share it with a friend who has diabetes.    So suggestions for gluten-free diabetes-friendly key lime pie would be much appreciated. It goes without saying that I will be using key limes.   Thanks! Plumbago    
  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • add this feed to my.Alltop

    Gluten Free: The Celiac Site

  • Cheerios Gluten Free

    Gluten Free Guy
    28 Aug 2015 | 6:46 pm
      I’m eager to try gluten free cheerios. I was overjoyed — And perhaps a  bit nostalgic — to find them available at Amazon. Amazon says nothing about them being being gluten free, but when you look carefully at the cereal boxes, you discover that these three cereals are labeled “gluten free”. ……………………     
  • Gluten Free in the Lunchroom

    Gluten Free Guy
    28 Aug 2015 | 5:06 pm
    Amazon lists more than four thousand items as school lunch accessories.  Apparently, children care as much about the impression they make in the lunch room as they do about the food itself. A child who is uncomfortable about his obligation to eat gluten free will be a bit happier if he has a choice about […]
  • Back to School: Lunches

    Gluten Free Guy
    13 Aug 2015 | 4:41 pm
    “Parents of gluten free children will have to pack at least 175 lunches (per child) this school year. Our goal is to make lunches that are envied (or at least not scorned) by other wheat-eating classmates and will be eaten (not traded or thrown away) by the child. I wish I knew the source of […]
  • America’s Definition of Gluten Free

    Gluten Free Guy
    2 Aug 2015 | 9:39 pm
    America’s official definition of “gluten free” (<20 parts-per-million) was announced on August 5, 2013, two years ago this Wednesday. Precise definitions are better than vague and conflicting ones, of course, and reliable labels are a boon to people whose physical well being requires a gluten free diet. ⇒ But what have we done to help […]
  • Decision Making for Celiacs: How to Beat the Heat

    Gluten Free Guy
    27 Jul 2015 | 1:47 pm
    There are millions (don’t try to count them) gluten free  ways to beat the summer heat. My personal favorite involves one or more frozen bananas which are ground up to be the basic ice cream plus dozens of ideas for flavoring the dessert. I recommend this dessert, but the point of this article is to talk about how computer-users-who-live […]
  • add this feed to my.Alltop

    Celiac-Disease.com RSS Feed

  • Udi’s Gluten-Free Debuts Breakfast Sandwiches

    Kimberly Bouldin
    28 Aug 2015 | 9:00 am
    Udi’s Gluten-Free has been expanding their product line regularly. Their newest addition to their line-up was announced a little over a week ago and is sure to excite many people. These are perfect for those hectic mornings getting out the door for school or work. There are four different varieties of Udi’s Breakfast Sandwiches: Sausage – contains milk & eggs Egg White & Cheddar – contains milk & eggs Ham & Cheddar – contains milk & eggs Chicken Maple Sausage – contains milk & eggs All of the varieties are made with a gluten-free…
  • Review: Trader Joe’s Gluten-Free Bagels

    Kimberly Bouldin
    26 Aug 2015 | 9:00 am
    I discovered my love of bagels when I was 11 or 12 and living in New Jersey. Of course we lived close to New York City, known for the best bagels. I would choose a bagel over a muffin or other breakfast pastry any day. When I had to begin to follow the gluten-free diet in 2006, I almost felt like I lost a family member. Thankfully, gluten-free baked goods have come a long way and there are many delicious gluten-free bagel options on the market these days.  Trader Joe’s has always been one of my favorite places to shop for gluten-free groceries. They have a lot of options which include…
  • Katz Gluten-Free Introduces New “Grab n’ Go” Line

    Kimberly Bouldin
    24 Aug 2015 | 9:00 am
    Gluten-free baked goods have come such a long way in the past several years. Katz Gluten-Free has been around for almost 10 years now, which is about how long I have been following the gluten-free diet. I remember the first time I tried their gluten-free products…I thought I had died and gone to heaven! Over the years they have added many products to their line-up. Today I am here to tell you about their new “Grab n’ Go” line, which is perfect for taking along to work/school, lunch, dinner, gym, vacation, etc. “Never feel deprived again!”  Right now there are four different Katz…
  • Review: Gluten-Free at Brio Tuscan Grille

    Kimberly Bouldin
    21 Aug 2015 | 9:00 am
    When my mom and step dad visited in July we ate several meals out. We don’t eat out as often as we used to, so it was kind of nice to see some of the changes made to gluten-free menus at places we hadn’t been to in a while. We went to Brio Tuscan Grille on a gorgeous, sunny July afternoon and sat on the patio for an amazing lunch. I was a little concerned about the addition of needing to eat dairy-free in addition to gluten-free, but the server, manager and chef took my needs very seriously. Brio’s gluten-free menu has several different options, including gluten-free pastas, but I ended…
  • Gluten-Free Bento Box Ideas with San-J

    Kimberly Bouldin
    19 Aug 2015 | 9:00 am
    Packed lunches don’t have to be boring. They don’t even have to be in a traditional lunch box. Add some excitement to lunch time with these great Gluten-Free Bento Box recipe ideas from San-J and Carol Kicinski. San-J offers a wide variety of Tamari, Shoyu and Cooking Sauces in addition to Miso, Salad Dressings and Crackers. I am sharing a couple of the recipe ideas below, but you can view more recipes on the San-J recipes page. Beef & Broccoli Salad by Carol Kicinski INGREDIENTS 1½ cups      Broccoli Florets ¼ pound      Roast Beef, cooked and chopped ½ cup        …
 
  • add this feed to my.Alltop

    Gluten-Free Goddess® Recipes

  • Gluten-Free Zucchini Flaxseed Muffins

    K. McLean Allrich
    27 Aug 2015 | 12:00 am
    Warm from the oven zucchini flaxseed muffins- gluten-free, wheat-freeHarvest Moon MuffinsIt's been a hot, smoky summer. Swirling with portent and talk of climate change. Arriving this weekend- the Sturgeon Super Moon, promising to be as big, bright and beautiful as the hypnotic orb in one of my all-time favorite movies, Moonstruck. And like the flick title implies, this is, apparently, a moon to swoon by. Smooch by. And yeah, bake by.Because baking can be romantic. And fresh baked muffins can mean love is afoot.So if you've got an extra late zucchini kicking around the garden,…
  • Homemade Gluten-Free Granola - So Good!

    Karina Allrich
    23 Aug 2015 | 9:00 pm
    Low sugar, homemade gluten-free granola.How to Make Homemade Gluten-Free Granola (pssst- it's easy!) You're going to think this is silly. What I have to confess. And it is. Quite silly. It's one of those sticky, pesky truths that clings to you and won't let go, wreaking not anything dramatic, like pure havoc (or worse). No, nothing life threatening, or socially isolating, or disturbing, or even controversial, for that matter. So I'll just say it.I've been too scared to make my own granola. Well, maybe scared is too strong a word. Color scared with a hint of lazy and…
  • Gluten-Free Corn Muffins - A Santa Fe Twist

    K. McLean Allrich
    20 Aug 2015 | 3:00 am
    Our newest gluten-free corn muffin recipe- with a hint of chile.Steve whipped up these chile studded golden morsels of corny goodness this week to have on hand for the Crock Pot stew and soup we planned to make. These would also be perfection with this chili.Come TogetherMy heart is often tugged in multiple directions. Yanked this way, and pulled that way. Like one long, drunken walk of contradiction. Opposing strategies, assumptions, and intentions collide and churn and grip my emotional little pump like a fist- far more often than I care to admit. For all kinds of reasons. If I was a…
  • Sour Cream Chicken Enchiladas

    K. McLean Allrich
    15 Aug 2015 | 10:10 am
    Fabulous Chicken EnchiladasYummy. Easy. Chicken enchiladas. I never tire of them. And I'm not alone. My chicken enchilada recipes are among the most popular recipes on the blog. It's understandable. Enchiladas make a perfect make-ahead recipe for a weeknight supper or a pot luck gathering. And they are easily gluten-free.  Make enchiladas earlier in the day- in this pan, if you like-- and dinner is done.As easy as uno, dos, tres.READ MORE and get the recipe ...Find more delicious gluten-free recipes at Gluten-Free Goddess. http://glutenfreegoddess.blogspot.com
  • Gluten-Free Zucchini Breakfast Cake

    K. McLean Allrich
    12 Aug 2015 | 4:00 am
    Karina's Gluten-Free Zucchini Quinoa Breakfast CakeBreakfast! Let's Eat Cake.Remember those maple sweetened almond zucchini mini-muffins? I do. They've become one of our favorite grab-and-go gluten-free treats. I tuck a bag of them- fresh out of the freezer- into my bulging purse knapsack beach bag tote whenever we venture far afield. Like. The Valley. Because, well. You never know. It can get crazy. In L.A. you might end up jammed on the 405. Stuck as in four lanes = a parking lot stuck. Stuck as in, Dude that's my hunger growling louder than Kurt Cobain's rasp on the…
  • add this feed to my.Alltop

    Gluten-Free Fun

  • 6th Annual Gluten-Free Awards Nominations Closing Soon

    20 Aug 2015 | 7:00 am
    You have only four more days to nominate your favorite gluten-free blogger or blog in the 6th Annual Gluten-Free Awards presented by the Gluten-Free Buyers Guide.I am quite blessed that I have been a nominee each year since the beginning and a winner in the first Gluten-Free Awards. I thank you for each and every vote, nomination, and vote of confidence. If you are a regular reader of this blog, you know I wouldn't keep going if it wasn't for my readers. Your emails, Tweets, and Facebook posts are the inspiration I need to keep writing this blog after EIGHT LONG YEARS! Yes, it's hard work but…
  • Soup in the Summer? YES with The Splendid Spoon

    19 Aug 2015 | 6:34 am
    At the Speciality Foods Show in June, I met Nicole Chaszar, founder and "Spoon Captain" at The Splendid Spoon. I was excited to meet Nicole and learn more about her soup company for two reasons. First, I had just moved to Greenpoint, Brooklyn and realized that Nicole and I were practically neighbors. She started her company locally in Brooklyn and is now shipping her delicious soups all across the country. Second, The Splendid Spoon soups are gluten-free, provide 3+ servings of vegetables in every container, and do not need to be heated up to be consumed. These are gluten-free, delicious, and…
  • Gluten-Free at Taste of Kiva Zip NYC

    13 Aug 2015 | 7:08 am
    Last week I went to a really cool event in Manhattan. This event was hosted by KivaZip. According to KivaZip FAQ, "Kiva Zip is part of Kiva.org. It is a small project through which lenders make microfinance loans directly to borrowers in the U.S. and Kenya via the Internet. Kiva Zip was launched as a pilot in November 2011 and moved into its Alpha testing phase in September 2012."I was already familiar with Kiva.org but didn't realize that they were now funding entrepreneurs closer to home. As a small business owner, I know how difficult it can be to start up a company. I think this community…
  • Gluten-Free in New York City Updates

    10 Aug 2015 | 7:38 am
    If you follow me on Gluten-Free Globetrotter, you might have seen my post on Friday. Over the past seven years or so, I have been maintaining a map of New York City's gluten-free friendly restaurants. This is a never-ending process because restaurants in NYC open and close with the blink of an eye sometimes. Nevertheless, I have committed to keeping this updated over the next few months. I hope you find this helpful and that you share with your friends.With more than 150 places currently on the map and at least 200 more to add, this is definitely a HUGE project. If I am missing any of your…
  • My Letter to Zagat: Gluten-Removed is NOT Gluten-Free

    22 Jul 2015 | 6:57 am
    Dear Zagat,Thank you for featuring gluten-free cuisine on your YouTube channel. I appreciate you taking the time to interview the chefs of The Curious Fork and Senza Gluten. These people are making a huge difference in the lives of people living with celiac disease, myself included. To be a celiac and go into a restaurant and be able to eat anything and everything on a menu is a wonderful feeling. I have personally dined at Senza Gluten many times and love the "freedom" I have when ordering. Unfortunately, your video immediately lost credibility when you featured a gluten-removed beer. Many…
 
  • add this feed to my.Alltop

    Gluten Free Gobsmacked

  • Gluten Free M & M Cookies

    kchan
    19 Aug 2015 | 7:30 am
         If I’m going to make donut holes for the little one, the older one is going to want a treat too, right?  Fair is fair and since she is not a donut eater, she asked for M&M Cookies that we could share.  Done. These cookies were mixed and baked in under 35 minutes.  She […]
  • Easy Gluten Free Donuts

    kchan
    14 Aug 2015 | 7:30 am
    I have a little one who is in love with donuts.  I honestly don’t make them because well… I eat them too.  😀   Add that to the fact that I like the buttermilk fried ones, and it doesn’t help.  Nothing like kitchen clean up than frying stuff in oil.  Blech. However, it has also been […]
  • Gluten Free Pizza Crust

    kchan
    3 Aug 2015 | 3:21 pm
    I used to think that I was a pizza fan.  Now with two kids, I know true pizza fans.  No matter how picky they are, my kids have decided (currently) that this is pizza the best.   I’ve been whipping up a batch of this pizza crust recipe with some homemade pizza sauce a few times […]
  • Product Review: Foster Farms Gluten Free Frozen Chicken Options

    kchan
    14 Dec 2014 | 4:43 pm
    NOTE:  I was sent two large packages of items to try and share (Foster Farms GF Chicken Nuggets, Foster Farms GF Chicken Strips, and Foster Farms GF Corn Dogs) in exchange for this review.  And, being the genius I am (ha!), I forgot to take a picture of the GF nuggets or the baked items.  I’m […]
  • add this feed to my.Alltop

    Simply Gluten Free

  • Gluten Free Summer Garden Pasta Recipe – Paleo

    Carol Kicinski
    27 Aug 2015 | 9:30 am
    Don’t you just love it when you can create a gorgeous, satisfying dinner with barely any effort and very little actual cooking? I do! This Paleo Summer Pasta recipe takes advantage of gorgeous late summer veggies in a no-cook sauce. That’s right – no cook! A little chopping, a quick stir, some sitting around time (for the sauce – you can do whatever you want!) and that’s it! I served this sauce with Cappello’s gluten and grain free fettuccine. It is rich, buttery, and silken in texture yet made with basically almond flour and eggs. And the fettuccine cooks in just 60 seconds!
  • Gluten Free Manhattan Bundt Cake Recipe

    Carol Kicinski
    24 Aug 2015 | 6:02 am
    At the risk of being kicked out of the sisterhood – I am going to admit that sometimes I fantasize about being a 1950’s housewife. Or at least a romanticized, Mad Men version of a 50’s housewife. I like the idea of actually dressing each day (i.e. not just slipping on some yoga pants), real cocktails like martinis and manhattans (not silly drinks like Appletinis), and the idea of women getting together in the middle of the day to eat cake and chat. I don’t think I really have it in me to be a 50’s housewife. I much prefer driving my sports car to a station wagon, the mere idea of…
  • Gluten Free Grain Free Chocolate Almond Cake in a Mug

    Carol Kicinski
    19 Aug 2015 | 12:20 am
    It’s 3:00 in the afternoon and I need something to get me through the rest of the day. Specifically, I need something chocolate. And I need it pretty quickly! The thing is I don’t want a 3:00 craving to derail all my good work for the day and just reach for a candy bar or a handful of gluten free cookies. I make it a point to eat healthy most of the time and to get to the gym four or five times a week. Neither of these things is how I would like to spend my time. In my perfect world liver and kale would be bad for you and cake and ice cream health food. Lifting weights and logging miles…
  • Honey Semifreddo Recipe

    Carol Kicinski
    15 Aug 2015 | 7:02 am
    If you have never had the pleasure of eating semifreddo, may I please be the one to introduce you to this delightful frosty treat? Semifreddo literally means half cold in Italian and is one of my very favorite summer desserts. It is a light, creamy, sliceable, frozen dessert that never gets rock hard like ice cream can. If you are one of those people that nukes your ice cream for a few seconds before eating it – you must give this dessert a try. And here’s another really great thing about it – it is simple to make but can seem like its oh-so fancy. So you get all sorts of kudos when you…
  • Gluten Free Breakfast Crostini Recipe

    Carol Kicinski
    11 Aug 2015 | 7:35 am
    I love toast! That may seem like a silly thing to love but seriously, for me it is the ultimate comfort food. And one I had to give up for years and years when I first went gluten free. Now that we can get good gluten free bread at the grocery store, my love affair with toast has resumed. One of the things I love about toast is that, like an awesome pair of jeans, it can easily be dressed up or down to fit almost any occasion. In bed with the stomach flu? The only thing I can stomach is plain, unbuttered toast. A picnic in the park? Sandwiches made with gluten free rolls stuffed with all…
  • add this feed to my.Alltop

    thewholegang.org

  • Easy Gluten Free Avocado Toast

    Diane Eblin
    3 Aug 2015 | 12:16 pm
    Easy Gluten Free Avocado Toast Recipe along with tips on how to pick a ripe avocado and keep a cut avocado ripe. More...
  • You Need to Read This Today

    Diane
    13 Oct 2014 | 12:44 pm
    Hello everyone in The WHOLE Gang Community.  I’ve missed being in touch with you and I hope your life is amazing. So I’m sure you’re wondering where I’ve been and why did I popped up today. I’ve been working on a new book with my husband that I think you will love. I wanted to […] More...
  • 5 Gifts From 5 Years of Gluten Free Blogging

    Diane Eblin
    8 Aug 2013 | 10:20 pm
    Five years ago Friday, August 9th 2008, I posted for the very first time.  I laugh every time I see it and the other posts from that month.  I started writing to keep track of what I was learning so I wouldn’t forget.  For those who have experienced the Gluten Brain Fog you’ll know what... More...
  • Smoky Sweet Potato, Corn and Jalapeño Hash Recipe

    Diane Eblin
    30 Jul 2013 | 5:54 pm
    This was such a fast, easy dinner that was full of great flavors that I didn’t want to forget it.  So to preserve this for future meals for us all, here it is.  If you are not a fan of Mexican spices then you might want to change the flavor profile but if you do, […] More...
  • Soft, Chewy, Melt in Your Mouth Gluten Free Oatmeal Raisin and Walnut Cookies Recipe

    Diane Eblin
    14 Jul 2013 | 10:51 am
    These are so amazing I have to break my summer hiatus and share.  I wanted to use up my 25 pound bag of Honeyville Almond Flour so I’ve been baking like a nut.  I’ve not made oatmeal raisin cookies in years but I had some of my favorite gluten free oats left as well as […] More...
 
  • add this feed to my.Alltop

    Finding Joy

  • i just want to be the amazing mom

    Rachel Marie Martin
    26 Aug 2015 | 8:14 pm
    Sometimes I’m so tired of finding the joy all the time. I’m tired of the schemes and gimmicks and posts and rah rah rah moments that are supposed to be the joy inducing things in life but then morning comes and the alarm goes off and the kids cry mom and the last thing in […] The post i just want to be the amazing mom appeared first on Finding Joy.
  • add this feed to my.Alltop

    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Simply Gum: All Natural, Vegan, Gluten-Free Chewing Gum (Review)

    Paula
    26 Aug 2015 | 5:54 pm
        Looking for chewing gum that is free of gluten as well as other junk ingredients, check out Simply Gum, the only brand in the US that uses 100% natural ingredients, according to their website. This vegan line of all natural premium chewing gum is not only free of gluten and nuts, but also FREE of artificial flavors and sweeteners (no aspartame!), preservatives and synthetic ingredients (apparently most gum makers use a synthetic – as in plastic – gum base material)     Simply Gum is handcrafted (in New York City) using just 6 ingredients: Chicle (from a…
  • The Gluten Free Cheat Sheet: Go G-Free in 30 Days or Less, by April Peveteaux, Author of Gluten Is My Bitch Blog (Review & Giveaway)

    Paula
    21 Aug 2015 | 9:14 am
      I was sent a copy of the recently released “The Gluten Free Cheat Sheet: Go G-Free in 30 Days or Less” (a Perigee book, published by Penguin Group, NY), the second book by April Peveteaux, writer, editor and creator of the popular blog “Gluten is My Bitch”. I took the paperback with me on a recent long weekend getaway and was excited to dive in. I’ve read countless books on celiac and the gluten-free lifestyle, but honestly I had the most fun reading this one due in part to April’s humorous, irreverent, ever-charming, writing style. The Gluten-Free Cheat Sheet provides…
  • Burger King Changes Cooking Procedure for French Fries, No Longer Gluten-Free (effective Aug. 2015)

    Paula
    3 Aug 2015 | 2:36 pm
    According to a Food Allergy Research and Education (FARE) notice posted today (8.3.15), Burger King is changing their cooking procedures for their FRENCH FRIES, making them unsafe for the celiac, gluten sensitive and wheat allergy community. The procedures are in practice as of August 3, 2015. “Burger King Corporation (BKC) is committed to providing accurate nutrition and allergen information for our guests so that they are able to meet their individual needs. As part of this commitment, our process includes timely dissemination of accurate information. Accordingly, we are informing…
  • Recipe: No Bake Gluten-Free (Vegan, Nut-Free) Lemon Cream Pie, from our Featured Food Blogger, Danielle Dewar of Baking Backwards Blog

    Paula
    20 Jul 2015 | 9:01 am
    Danielle’s recipe is Gluten-Free, Gum-Free, Nut-Free, Paleo, Refined Sugar-Free, Soy-Free, Vegan, Mostly Raw and no-bake! Meet Danielle … Danielle Dewar, the blogger behind Baking Backwards, is a food writer and former pastry chef. Danielle’s blog has won several awards and her recipes have been featured on several online publications. She is a certified gluten free blogger and resource for several celiac awareness organizations. Danielle’s recipes are free from stabilizers and commercial thickening agents, and contain real, vegan, whole food ingredients. Lemon…
  • Norwegian Scientists Find Cause of Celiac Disease

    Paula
    20 Jul 2015 | 8:42 am
    In an article featured on the University of Oslo Institute of Clinical Medicine’s (Faculty of Medicine) website (Research 2015), it was reported that a UiO professor and his group of researchers have discovered the cause of celiac (coeliac) disease – which cells are activated and why. “Professor Ludvig M. Sollid and his research group found the real cause of coeliac disease. They have now been singled out as one of five world-leading research teams at UiO, and will receive substantial funding for their international work. Between 1% and 2% of Norwegians have coeliac…
  • add this feed to my.Alltop

    Gluten Dude

  • Dear Gluten Dude: How Do I Go Gluten-Free??

    Gluten Dude
    28 Aug 2015 | 2:56 am
    As Bruce (Springsteen) would say: “Is there anybody alive out there??” Yes…it’s 4:57 in the morning. Yes…I’ve been up since 2. Yes…I’ve been working since 3:30. Yes…I’m on my second cup of coffee. Today’s post is for those who are struggling to maintain the gluten-free diet. I get my share of emails from those who just cannot stay on the diet. Personally, I don’t have that hard of a time staying away from something that is trying to kill me. But that doesn’t mean I don’t get the struggle. Especially for those…
  • Back to School: A Letter From a Mom to a Daughter with Celiac

    Gluten Dude
    24 Aug 2015 | 5:08 pm
    When I was kid, oh how I hated September. It meant my summer at Long Beach Island was coming to a close. It meant shorter days. It meant cooler nights. And it meant…EGADS…back to school!! I wish I could say I had pleasant memories of my school years. But between you and I, I pretty much detested it; from grade school, where I got bullied, all the way through college, where I never found my footing. I know it’s important. I just wished I enjoyed it more. Into my adult years, the end of the summer didn’t seem so bad. Sure, the weather was turning. But football season was…
  • An Extra Special Anniversary for Mrs. Dude and I

    Gluten Dude
    21 Aug 2015 | 5:43 am
    Once or twice a year, I write a blog post that has nothing to do with celiac or gluten. It happens when I want to call out something, or in this case someone, special. Today is a double anniversary. First, it is Mrs. Dude and mine 22nd wedding anniversary. We barely survived the first year, both physically (Northridge Earthquake) and emotionally. But we stuck it out and our marriage has gotten stronger every single year. To paraphrase a famous line…”I’m the luckiest man on the face of the earth.” Today is also the first anniversary of Mrs. Dude’s double…
  • Should a Restaurant be Making Gluten-Free Jokes?

    Gluten Dude
    19 Aug 2015 | 6:21 am
    I think most of us have seen, or at least heard of, signs like the two above. They seem to be all the rage these days. “Gluten-free haircuts.” “Gluten-free oil change.” “The Ford Fiesta: 45mpg and Gluten-Free.” The celiac community seems to fall into two camps: 1) Those that think the signs make it more difficult for us to be taken seriously; and 2) those that think we should lighten up. I assume you know by now which side I fall on. But what about when a restaurant makes fun of gluten-free, yet still claims they take celiac seriously? Would anyone still…
  • If Famous Movie Characters Had Celiac Disease: Part II

    Gluten Dude
    13 Aug 2015 | 6:59 am
    You mean there’s a part 1? Indeed there is. Back in my blogging diaper days, I wrote the original If Famous Movie Characters Had Celiac Disease. Well back by popular demand, it’s time for another round. Ok…fine. Nobody asked for a Part 2. And I’m not sure if anyone has even looked at Part 1. But levity is a good thing. Got any you’d like to add? I’m game. I’ll have what she’s having. Unless it’s that bread with all the holes in it. If you make it gluten-free, he will come. Mama always said celiac was like a box of chocolates. You never…
 
  • add this feed to my.Alltop

    Elana's Pantry

  • Nut-Free Trail Mix

    Elana Amsterdam
    28 Aug 2015 | 11:16 am
    I have two teenage boys, and most days, a house full of their friends. So, I’m constantly on the lookout for healthy snacks for kids. This Nut-Free Trail Mix fits that bill, and then some! My boys love that this Nut-Free Trail Mix is full of plump golden raisins –they seem to consider anything thatRead More → The post Nut-Free Trail Mix appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • Paleo Birthday Cake

    Elana Amsterdam
    20 Aug 2015 | 9:02 am
    If you’re looking for a quick and easy birthday cake recipe look no further. This nut-free Paleo Birthday Cake was devoured by the male folks in my house, and I thought it was amazing too. Who can resist chocolate cake smothered in rich, creamy chocolate frosting? I can’t! Both of my boys are well intoRead More → The post Paleo Birthday Cake appeared first on Elana's... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • Natural Sleep Remedies

    Elana Amsterdam
    13 Aug 2015 | 3:58 pm
    I’m a sleep-a-holic. I sleep at least 8 hours every night and on weekends I turn in for around 10. I am a total crank pot when I don’t get a good night of sleep, and I have an absolute fear of insomnia. So you can imagine that finding natural sleep remedies for my familyRead More → The post Natural Sleep Remedies appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.
  • Post Ranch Inn Salad Recipe

    Elana Amsterdam
    7 Aug 2015 | 10:10 am
    I don’t often write salad recipes. I view salad as something that is best thrown together, last minute, using whatever I have on hand. The vegetables that I keep in the house tend to be those that call out to me from the farmer’s market, my garden, or the shelves of the health food store.Read More → The post Post Ranch Inn Salad Recipe appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • Paleo Chocolate Chip Cookies

    Elana Amsterdam
    30 Jul 2015 | 3:46 pm
    These Paleo Chocolate Chip Cookies are the latest addition to my healthy cookie recipe collection. Yes, it’s true, I have a bazillion gluten-free, grain-free chocolate chip cookie recipes. There are three primary reasons for this. First, I’ve been writing grain-free recipes since my son was diagnosed with celiac disease in 2001, which, lucky for thoseRead More → The post Paleo... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • add this feed to my.Alltop

    Gluten Free on a Shoestring

  • Gluten Free Glazed Vanilla Bean Donuts

    Nicole Hunn
    28 Aug 2015 | 6:03 am
    I’ve been sitting on this recipe for gluten free glazed vanilla bean donuts for a looooooong, long time. It’s adapted lightly from the yeast-free plain donuts recipe in Gluten Free on a Shoestring Quick & Easy, and it’s just my favorite plain cake donut in the whole wide world. It’s moist and tender, so easy to make and bakes up just as nicely in a donut pan (my favorite donut pan is a simple nonstick pan made by Wilton) as it does in one of those electric miniature donut makers.You can skip the glaze, of course, and you can use vanilla extract in place of the…
  • Easy Gluten Free Skillet Pancake

    Nicole Hunn
    26 Aug 2015 | 5:50 am
    Remember when we made a homemade gluten free “Bisquick” pancake mix? That was so smart of us. So smart, in fact, that a jar with a double recipe of the dry mix has become a regular part of my kitchen. They make such light and fluffy pancakes, and since pancakes freeze surprisingly well in stacks (defrost in the toaster oven!), I usually have some of those in my freezer, too. But when I started getting tired of pouring and flipping, pouring and flipping and never really getting to enjoy pancakes with everyone else, I figured it was time to start something new. Enter this easy…
  • Gluten Free Banana Bread with Chocolate Swirl

    Nicole Hunn
    24 Aug 2015 | 5:32 am
    Banana bread has no season, as bananas are available year-round. And everyone who has ever bought a banana (read: everyone) knows that, despite our best efforts, our bananas will become ripe-then-overripe in the blink of an eye. Enter one of the many, many reasons that having a top-notch gluten free banana bread recipe is simply a must. Do you keep chopped frozen bananas in your freezer? Thaw those out and mash them. They’ll work perfectly, too.Now I know you. You’re going to take a look at this gluten free banana bread recipe and realize it calls for my simple 3-ingredient…
  • One Bowl Gluten Free Peanut Butter Quick Bread

    Nicole Hunn
    21 Aug 2015 | 5:47 am
    Everyone knows that peanut butter and chocolate are a match made in heaven. Everyone knows! So clearly that’s why I couldn’t resist throwing a few chocolate chips on top of this one bowl gluten free peanut butter quick bread. You could even add another 2 ounces of chips to the bread batter itself, but I wanted just a hint of chocolate chips since this bread is on the healthier side of life. The only fat in the quick bread is from the peanut butter itself and the egg yolks (no butter! no oil!), and from the milk unless of course you use nonfat milk (which I never recommend since…
  • Raspberry Ricotta Gluten Free Breakfast Cake

    Nicole Hunn
    19 Aug 2015 | 5:44 am
    When I say “breakfast cake,” I’m not thinking of an ooey gooey coffee cake that goes beautifully with a cup of coffee on a lazy Sunday, but isn’t exactly the breakfast of champions. I’m thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good about eating for breakfast any day of the week. Like this raspberry ricotta gluten free breakfast cake. You feel me?When baking “light,” the biggest pitfall to avoid is a tough cake that just isn’t very tender. Both sugar and fat are tenderizers, and…
  • add this feed to my.Alltop

    Gluten Free Bread

  • Blender, Flourless Gluten Free Mini Muffins: Just Blend and Bake!

    C.J. Brady
    25 Aug 2015 | 7:26 am
      I feel like we’ve hit the jackpot. I really do. I love a good gourmet muffin – the kind that are oozing with ingredients, bursting with a homemade topping or filling and gobbled up in less time than it took you to prep the first 5 ingredients. But every now and then I like to keep it simple. And sometimes, every so often, the simple ones are the best ones. This recipe couldn’t have come together at a better time. As you’ve seen, this is back-to-school season. Everywhere you turn you see tips for starting Kindergarten or how to ease into a routine or what to pack in school…
  • Mega List of 22+ Dairy Substitutes for Gluten and Lactose Free Baking

    Emily Moore
    22 Aug 2015 | 6:01 am
    When it comes to food allergies, it seems like they often pair or triple up. This is especially true of those suffering from Celiac or gluten intolerance. Lactose issues usually form either in a secondary reaction to damaged small intestine lining or because the body just can’t absorb it correctly. Thankfully, there are dairy alternatives out there. Milk, butter, yogurt, and cream all have gluten and dairy free counterparts. Let’s take a look at a bunch substitutes, how they taste, and how they fare in bread making situations. BUTTER SUBSTITUTES Applesauce When it comes to adding moisture…
  • Your Savvy Guide to Emergency Gluten Free Snacking: 25+ Products You Can Count On

    Emily Moore
    18 Aug 2015 | 5:16 am
    When it comes to snacking, it’s in a celiac sufferer’s (or those who just intolerate gluten) best interest, to always be prepared. Let’s face it, that doesn’t always happen. The best planner will still find themselves running on an impromptu errand or filling up the gas tank and realize they’re starving. The nearest gas station or small convenience store is not the place to stop. Or is it? It’s easy to assume it’s a snake pit of food you can’t eat, and starve until you get home. Surprisingly, those shoulder height shelves are lined with some options that won’t make you sick.
  • Which of these 7 Chain Restaurants Uphold the Best Gluten-Free Standards?

    Emily Moore
    12 Aug 2015 | 7:17 am
    As it is, gluten free options are limited but dining out seems to be the epitome of Russian roulette for Celiac sufferers and those following a gluten-free lifestyle. Even worse than a server’s lack of knowledge, the unconcern some restaurants seem to have in regard to a dietary request is off putting and frustrating for those whose very health depend on specific needs. Thankfully, some chain restaurants have stepped up to the plate, offering gluten-free menus, attempting to educate staff, and hiring friendly servers with great customer service skills. Do their efforts translate into a…
  • There’s an App for That! Top 23 Gluten Free Apps to Make Your Life Easier

    Emily Moore
    1 Aug 2015 | 5:23 am
    With modern technology taking center stage for personal research, it’s no wonder apps have become so popular. Of the millions out there, there are quite a few that can aid those of us with a no-gluten lifestyle. From shopping and ingredient lists to what to eat when you’re dining out to journaling your food intake and easily printing it out for your doctor, we’ve rounded them up into this handy list and sorted them by use and compatible device. Shopping Apps Shopwell (Android, FREE) is a barcode scanning app that allows you to set preferences on allergies and other nutritional…
 
  • add this feed to my.Alltop

    Life is full of adventures - Being Gluten Free

  • Family Move With Kids? 10 Tips For a Tantrum-Free Transition #theredpin

    Being Gluten Free
    28 Aug 2015 | 7:02 am
    Life is full of adventures - Being Gluten Free Source: Family Move With Kids? Ten Tips For a Tantrum-Free Transition #theredpin — Women in Biz Network Its moving season and between the search for a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Brownie Caramel trifle with new Enjoy Life Baking mixes #ToTheFullest #ad

    Being Gluten Free
    21 Aug 2015 | 2:55 pm
    Life is full of adventures - Being Gluten Free Our family loves dessert – and on more than one occasion we have all been known to have more than one serving… So when we received the lovely... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Picnic time – A twist on the classic BLT #LetsDoPicnic

    Being Gluten Free
    1 Aug 2015 | 6:09 am
    Life is full of adventures - Being Gluten Free One of the great things about summer is being able to enjoy picnics outside- whether you are heading out to the beach, a park or just the backyard.... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Niagara Falls, weekend road tripping with family and friends.

    Being Gluten Free
    23 Jul 2015 | 11:56 am
    Life is full of adventures - Being Gluten Free This past weekend we packed in a little bit of road tripping as we met up with friends from BC. We started our trek to Niagara Falls first, my family... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Join us for the #AdvilPMSleep Twitter chat with Dr. Breus, the Sleep Doctor on 7/16 at 9:30 PM #Ad

    Being Gluten Free
    13 Jul 2015 | 8:36 am
    Life is full of adventures - Being Gluten Free  *Disclosure: I am participating in a sponsored campaign hosted by the makers of Advil® PM and I received compensation for this post. All opinions... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Log in