Celiac Disease

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  • What you need to know about milk substitutes

    Celiac Disease News
    26 Jul 2015 | 1:03 am
    I was walking along the dairy aisle and was struck by how many substitute products there are for milk. I came across at least a dozen varieties.
  • Pizza Pizza: People With Celiac Disease May Soon Skip Gluten-Free...

    Celiac Disease News
    26 Jul 2015 | 1:37 pm
    As more people make the switch to gluten-free over false claims the diet will make them healthier, those who are forced to eat gluten-free may soon be able to switch to a normal diet. That's because researchers from the University of Alberta in Canada have developed a supplement people with celiac disease can take to counter the effects of their condition.
  • Gluten Free Shrimp Tostadas

    Gluten Free on a Shoestring
    Nicole Hunn
    24 Jul 2015 | 5:32 am
    If you’ve ever made your own gluten free flour tortillas (and if not, what are you waiting for?!), then left them uncovered on the counter for a day or so (*oops*), it’s time to make authentic Mexican tostadas. These gluten free shrimp tostadas are just one way to enjoy this open-faced taco, because the real star is the crispy, crunchy tostada itself. If you simply can’t abide a quick spin in frying oil for each tortilla, you can brush the tortillas lightly with olive oil on both sides and then place them on a lined baking pan in a 475°F oven for about 5 minutes or until…
  • Stop That Gluten-Free Diet -- New Research Reinforces That There Is No Benefit

    Celiac Disease News
    27 Jul 2015 | 1:24 pm
    Titled "Navigating the gluten-free boom: from essential medical treatment to ill-conceived fad diet," the authors scrutinized the scientific literature and concluded that there is no benefit to the general population from going gluten-free. However, consumer trend data from Mintel indicates that 65% of Americans select gluten-free products because they believe they are more healthful.* In recent years, gluten-free dieting has gained popularity among the general population at a rate that is out of proportion to the prevalence of gluten-related disorders such as celiac disease , non-celiac…
  • Alcohol increases autoimmune disease risk, worsens symptoms

    Celiac Disease News
    26 Jul 2015 | 10:37 am
    If you don't know what an autoimmune disease is, you haven't had the distinct pleasure of hearing from your physician that you have onea your fortunate. It's just like it sounds: A body's immune system goes on auto and instead of fighting intruders only, it attacks healthy cells by mistake.
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    Celiac Disease News

  • Stop That Gluten-Free Diet -- New Research Reinforces That There Is No Benefit

    27 Jul 2015 | 1:24 pm
    Titled "Navigating the gluten-free boom: from essential medical treatment to ill-conceived fad diet," the authors scrutinized the scientific literature and concluded that there is no benefit to the general population from going gluten-free. However, consumer trend data from Mintel indicates that 65% of Americans select gluten-free products because they believe they are more healthful.* In recent years, gluten-free dieting has gained popularity among the general population at a rate that is out of proportion to the prevalence of gluten-related disorders such as celiac disease , non-celiac…
  • Celiac disease and gluten intolerance cause psychiatric and neurologic symptoms

    26 Jul 2015 | 6:46 pm
    Celiac Disease is an immunological disease that affects about 1 percent of the population. It results from an autoimmune response to gluten, a protein found in barley, wheat and rye.
  • Pizza Pizza: People With Celiac Disease May Soon Skip Gluten-Free...

    26 Jul 2015 | 1:37 pm
    As more people make the switch to gluten-free over false claims the diet will make them healthier, those who are forced to eat gluten-free may soon be able to switch to a normal diet. That's because researchers from the University of Alberta in Canada have developed a supplement people with celiac disease can take to counter the effects of their condition.
  • Alcohol increases autoimmune disease risk, worsens symptoms

    26 Jul 2015 | 10:37 am
    If you don't know what an autoimmune disease is, you haven't had the distinct pleasure of hearing from your physician that you have onea your fortunate. It's just like it sounds: A body's immune system goes on auto and instead of fighting intruders only, it attacks healthy cells by mistake.
  • What you need to know about milk substitutes

    26 Jul 2015 | 1:03 am
    I was walking along the dairy aisle and was struck by how many substitute products there are for milk. I came across at least a dozen varieties.
 
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    "CELIAC DISEASE" - Google News

  • Autoimmune Disease in First-Degree Relatives and Spouses of Individuals with ... - Celiac.com

    27 Jul 2015 | 8:33 am
    Celiac.comAutoimmune Disease in First-Degree Relatives and Spouses of Individuals with Celiac.comThe team found 29,096 patients with celiac disease based on biopsy reports of villous atrophy of Marsh grade 3 or higher and matched individuals with celiac disease with up to 5 of 144,522 non-celiac control patients based on sex, age, county, and
  • Pizza Pizza: People With Celiac Disease May Soon Skip Gluten-Free Foods; New ... - Medical Daily

    26 Jul 2015 | 12:40 pm
    Medical DailyPizza Pizza: People With Celiac Disease May Soon Skip Gluten-Free Foods; New Medical DailyThat's because researchers from the University of Alberta in Canada have developed a supplement people with celiac disease can take to counter the effects of their condition. In other words, someday soon, they'll be able to emphatically tell their Pill That Allows Gluten-Averse to Have Bread, Beer Comes to Stores 2017EaterNew Supplement To Solve The Problems Of The People With Celiac Disease!Food World NewsCeliac Disease Diet: New Supplement May Soon Replace Gluten Free FoodLatinos…
  • A New Pill Aims to Curb the Symptoms of Celiac Disease - ELLE.com (blog)

    24 Jul 2015 | 2:14 pm
    ELLE.com (blog)A New Pill Aims to Curb the Symptoms of Celiac DiseaseELLE.com (blog)"We're talking about reinstating tolerance to gluten in individuals who have had celiac disease for years," he said. "This will be the result of some desensitizing injections, similar to what is already happening for people who receive shots for Pill allows people with celiac disease to eat glutenUPI.comNew Pill Will Allow Celiac Disease Sufferers to Eat GlutenShape MagazineAttention celiac sufferers! Scientists are working on a pill that will let you QuartzTIME -WTSP 10…
  • New Supplement From Egg Yolks Might Let Those With Celiac Disease Eat Foods ... - Tech Times

    19 Jul 2015 | 5:45 am
    Tech TimesNew Supplement From Egg Yolks Might Let Those With Celiac Disease Eat Foods Tech TimesResearchers from the University of Alberta, however, have come up with a way to help individuals with celiac disease with a natural supplement that they developed from the yolks of chicken eggs. The supplement works by preventing gliadin from being ...Pill May Help People with Celiac Disease Eat GlutenYouth Health MagzineWATCH: New Pill Lets Gluten Allergic People Eat Some BreadFirst to KnowNo Need to Go Gluten-Free! A New Pill Lets You Eat All the Bread You…
  • Scientists find cause of celiac disease - WND.com

    18 Jul 2015 | 3:21 pm
    WND.comScientists find cause of celiac diseaseWND.com(The Local) Norwegian scientists have discovered the cause of coeliac disease, the auto-immune disorder which causes gluten intolerance in about one in a hundred people. Professor Ludvig Sollid and his team at the University of Oslo have discovered
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Cake For My Mum?

    8 Jul 2015 | 7:03 am
    I woulld like to make my mum a cake or buns or cookies to cheer her up.She is coeliac aswell.I hav never made anything gluten free yet this is all new to me and mummy.Does anyone no anything nice and easy to make.A simple recepe woulld be nice. Thank you. Eloise
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Cake For My Mum?

    8 Jul 2015 | 7:03 am
    I woulld like to make my mum a cake or buns or cookies to cheer her up.She is coeliac aswell.I hav never made anything gluten free yet this is all new to me and mummy.Does anyone no anything nice and easy to make.A simple recepe woulld be nice. Thank you. Eloise
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Cake For My Mum?

    8 Jul 2015 | 7:03 am
    I woulld like to make my mum a cake or buns or cookies to cheer her up.She is coeliac aswell.I hav never made anything gluten free yet this is all new to me and mummy.Does anyone no anything nice and easy to make.A simple recepe woulld be nice. Thank you. Eloise
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Cake For My Mum?

    8 Jul 2015 | 7:03 am
    I woulld like to make my mum a cake or buns or cookies to cheer her up.She is coeliac aswell.I hav never made anything gluten free yet this is all new to me and mummy.Does anyone no anything nice and easy to make.A simple recepe woulld be nice. Thank you. Eloise
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • What Cooking Items To Replace?

    25 Jul 2015 | 1:18 pm
    If I missed a sticky on this, I apologize. I had a few questions about specific items in terms of replacement.   1) Cast iron - I saw several threads but I'm just wondering if I should just repalce or try and clean. 2) Le Cruset Enameled cooking pot - the enamel isn't worn off but the bottom is black and I haven't been able to get it clean. 3) Food processor 4) Crock Pot 5) Stand mixer 6) Outdoor grill - I will likely just clean...just making sure I'm not overlooking anything here.   Anything rubber, plastic or wood, anything scratched or grooved, I'm going to or have…
  • Peanut Butter Cookies

    14 Jul 2015 | 5:24 am
    Gluten Free Peanut Butter Cookies   11/4 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla extract   Blend all ingredients together thoroughly and roll into 1" balls (or desired size) place on ungreased cookie sheet, using fork to slightly flatten.   Bake at 350* 10-12 minutes cool on pan for 1 minute before removing   Quantity, and cooking time  depends on size of cookies   I hope you all enjoy this snack as much as I do.
  • Cake For My Mum?

    8 Jul 2015 | 7:03 am
    I woulld like to make my mum a cake or buns or cookies to cheer her up.She is coeliac aswell.I hav never made anything gluten free yet this is all new to me and mummy.Does anyone no anything nice and easy to make.A simple recepe woulld be nice. Thank you. Eloise
  • Question: Do Other Ingredients Besides Gluten Matter?

    3 Jul 2015 | 4:53 am
    Do you watch for any other problematic ingredients when cooking gluten-free aside from gluten? A recent post on Paleoandjuliet dot com talked about the magazine, Gluten-Free Living and recipes that included food coloring. Wondering whether you're strictly gluten-free, but will eat other unhealthy ingredients, or you're gluten-free and try to eliminate all unhealthy choices?
  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
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    Gluten Free: The Celiac Site

  • Decision Making for Celiacs: How to Beat the Heat

    Gluten Free Guy
    27 Jul 2015 | 1:47 pm
    There are millions (don’t try to count them) gluten free  ways to beat the summer heat. My personal favorite involves one or more frozen bananas which are ground up to be the basic ice cream plus dozens of ideas for flavoring the dessert. I recommend this dessert, but the point of this article is to talk about how computer-users-who-live […]
  • Gluten Free Merger: Albertsons, Haggen, and Safeway

    Gluten Free Guy
    17 Jul 2015 | 1:43 pm
    As you probably know, Safeway and Albertsons super market chains have merged. You ‘ll see the same store names, but your local store may change its name and be operated by a different company. To complicate things even more, the merger gave the new corporation more  outlets than federal regulations permit. A once-small supermarket chain […]
  • More Quizzes for People Who Live Gluten Free

    Gluten Free Guy
    10 Jul 2015 | 10:26 am
    Try these quizzes to test your knowledge of the gluten free diet. They’re especially helpful because in both cases you will receive, in addition to your score,  a clear explanation of what is right and wrong about each possible answer. Click here to take the second quiz.
  • Quizzes for People-Who-Live-Gluten-Free

    Gluten Free Guy
    9 Jul 2015 | 4:41 pm
    Quizzes are an enjoyable and productive way to keep in mind the facts that people-who-live-gluten-free need to master.This is the first in a series of articles. The challenges are in the style made famous on Jeopardy. I supply the “answers” — the players supply the “question”. Here are seven challenges. I’ll publish the solutions the […]
  • Is Sun Screen Gluten Free?

    Gluten Free Guy
    3 Jul 2015 | 8:36 pm
    Is sunscreen gluten free? In most situations, it doesn’t matter, since sunscreen is not ingested. In cases where it is important, use this link to find a list of gluten free sunscreens.
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    Celiac-Disease.com RSS Feed

  • Review: Tony Roma’s Ready-to-Eat Meat Entrees

    Kimberly Bouldin
    27 Jul 2015 | 9:00 am
    A few weeks back we received some samples from Tony Roma’s. Tony Roma’s has a line of ready-to-eat meat entrees that are free of gluten and artificial ingredients. We received the Signature Pulled Pork and St. Louis Style Pork Ribs and they couldn’t have come at a better time. We had company in for the week and we planned on having the Tony Roma’s entrees for dinner one night. All we had to do is make some side dishes and heat up the meat. Both the pulled pork and the ribs took less than 30 minutes to prepare. The pulled pork heated up quickly in the microwave, while the ribs heated…
  • Review: Coconut Dream Yogurt

    Kimberly Bouldin
    24 Jul 2015 | 9:00 am
    Several months ago I removed dairy from my diet. It was one of those things I knew I needed to do, but put off because I really, really loved cheese. Since I didn’t have a true dairy allergy, I thought I could get away with taking Lactaid with any dairy products I ate. I quit drinking milk after the birth of our second child, so really the only dairy I ate was cheese, yogurt, ice cream and whatever dairy happened to be in any baked goods or processed foods. When I continued to have lingering stomach problems and I was certain I was not getting gluten anywhere, I knew it was time to give it…
  • Review: Lance Gluten-Free Sandwich Crackers

    Kimberly Bouldin
    22 Jul 2015 | 9:00 am
    Do you remember eating sandwich crackers as a child? I sure do. My favorites were the kind with cheese in the middle, as I was not a fan of peanut butter as a child (I’ve since come around). While I didn’t really eat these types of crackers on a regular basis, once I began the gluten-free diet and I couldn’t have them, they looked a lot more attractive.  Lance, best known for their sandwich crackers, recently introduced two different varieties of gluten-free sandwich crackers. Cheddar Cheese – Rice Flour, Vegetable Oil (Palm Oil and/or Soybean Oil), Rice Starch, Cheese Powder…
  • Review: The Worthington Inn

    Kimberly Bouldin
    20 Jul 2015 | 9:00 am
    I had the pleasure of spending a special evening with my mom last week when she was in town. We spent some time sifting through local restaurant recommendations and ended up choosing The Worthington Inn. The Worthington Inn was built in 1831 as a private residence and though it has changed a bit in appearance over the years, the current owners work hard to maintain the traditions, which include offering the finest quality food and service in Central Ohio. I love that they use as many local, natural and sustainable ingredients as possible. (source) When we arrived, we knew we wanted to sit on…
  • Review: Sorbabes Gourmet Sorbet

    Kimberly Bouldin
    17 Jul 2015 | 9:00 am
    I have really missed ice cream since I started eating dairy-free in addition to gluten-free, so when I received a shipment of gourmet sorbet from Sorbabes a few weeks back, I was thrilled! Sorbabes is gourmet sorbet with no gluten, no soy, no dairy, no corn syrup and is also non-GMO and vegan. There are seven different flavors in the Sorbabes line: Peanut Banana Sorbet with Chocolate Fudge Raspberry Sorbet with Dark Chocolate Pistachio Sorbet with Sea Salted Caramel Coffee Almond Sorbet with Chocolate Bark Juicy Orange Passionfruit with Lychees Creamy Coconut Chai Tart and Juicy Lemon with…
 
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Almond Zucchini Mini-Muffins

    K. McLean Allrich
    26 Jul 2015 | 12:00 am
    Just sweet enough, gluten-free zucchini mini-muffins.Temptation. A to Z. Almond flour and zucchini mini-muffins sweetened only with pure maple syrup. That's right. No cane sugar. Almond flour and bourbon vanilla bring their subtle, natural sweetness to gluten-free muffin recipes, so why cloak it with a heavy dose of sugar? And adding a lip-smacking kiss of ginger wakes up the zucchini (which tends to fall asleep in baking recipes, due to utter lack of commitment and verve). I've added quinoa flakes for extra protein, and brown rice flour to round out the whole grains. And a small bit…
  • Peanut Butter Ice Cream with Coconut Milk

    K. McLean Allrich
    20 Jul 2015 | 9:00 pm
    The richest, creamiest vegan ice cream I've ever made.Peanut Butter Ice Cream, Baby.It is sultry and steamy here. And, Babycakes, I am not cooking. I am not even boiling water for my habitual ritual of afternoon tea. I am sitting in front of a petite blue desk-top fan. Eating ice cream. Homemade ice cream, to be exact. With nary a trace of dairy or gluten. And apparently, it is the best homemade ice cream I have ever made (so says my ever willing, taste-testing husband).The inspiration came via one of our favorite Los Angeles restaurants- Akasha, in Culver City. At Akasha you can always…
  • Gluten-Free Goddess Zucchini Bread

    K. McLean Allrich
    15 Jul 2015 | 2:00 am
    Delicious gluten-free zucchini bread.A Bread Even Gluten-Eaters Will LoveSharing a favorite summer recipe here on Gluten-Free Goddess-- a cinnamon laced tea bread made with garden fresh zucchini. You'll love it. And so will everyone else.GFG Tips on gluten-free bread baking:Make sure your batter isn't cold when you put it into the oven. If you keep your flours in the fridge, for instance, this will cool down your batter quite a bit.If you find your batter is cooler than room temperature, allow the batter to rest in the pan near the pre-heating stove and let it come to room temperature…
  • Gluten-Free Blueberry Muffins (Coconut Flour)

    K. McLean Allrich
    7 Jul 2015 | 9:00 pm
    Bake these tender gluten-free blueberry muffins early.Baking a batch of fresh blueberry muffins is one of my favorite simple pleasures. I do it early, before the summer day turns sultry and my body slows to a liquid ballet of movement designed to conserve every last salty drop of intention and energy my creaky, vanilla lotioned body can muster. I rise and bake to the rosy morning sun, stirring my batter half asleep, sipping hot coffee. A northern mockingbird sings his deceit outside the kitchen window. He is remarkable in his uncanny repertoire, a gifted mimic, silhouetted high against a…
  • Quinoa Salad with Berries and Watermelon

    K. McLean Allrich
    30 Jun 2015 | 9:00 pm
    A summer quinoa salad studded with fresh, ripe fruit.Summer SimplicityI cook sparingly in the heat of summer. And only if I absolutely have to. It's one of the perks of being a grown up- and post empty nest. We cook if we feel like it. And if we don't? We grab some baby spinach and chard, frisee and herbs and make a salad. We like to keep things simple. That's no surprise to you, I'm sure. I don't exactly do elaborate. We don't go for complicated around here. And goddess knows, we don't do formal. If we can toss together a bowl of fresh salad greens and herbs, and…
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    Gluten-Free Fun

  • My Letter to Zagat: Gluten-Removed is NOT Gluten-Free

    22 Jul 2015 | 6:57 am
    Dear Zagat,Thank you for featuring gluten-free cuisine on your YouTube channel. I appreciate you taking the time to interview the chefs of The Curious Fork and Senza Gluten. These people are making a huge difference in the lives of people living with celiac disease, myself included. To be a celiac and go into a restaurant and be able to eat anything and everything on a menu is a wonderful feeling. I have personally dined at Senza Gluten many times and love the "freedom" I have when ordering. Unfortunately, your video immediately lost credibility when you featured a gluten-removed beer. Many…
  • Canyon Bakehouse Review and Giveaway

    21 Jul 2015 | 7:00 am
    When I get a really delicious gluten-free product, I either eat the whole thing immediately or I ration it out to last as long as possible. My June delivery of the newest products in the Canyon Bakehouse gluten-free line was a little bit of both. I received Brownie Bites, Plain Bagels, and Everything Bagels.I tried to make the new Brownie Bites last but that did not happen. My boyfriend Victor and I devoured them. They were soft, delicious, chocolatey goodness. The bagels, on the other hand, were rationed out because I just couldn't eat eight bagels in a row. Being a New Yorker and a…
  • Gluten-Free Fun Friday Funny: Can I Get a Woot-Woot?

    17 Jul 2015 | 9:34 am
    Happy Friday everyone! 
  • Thirty-four Years of Gluten-Free Fun

    9 Jul 2015 | 6:48 am
    Today marks a major milestone. Thirty-four years ago today was the first mention of celiac disease in my medical charts. I don't remember an exact day of diagnosis because I was just a toddler but I have photographic proof.My post from last year shares my feelings and more pictures from a lifetime of living gluten-free. I feel lucky to have been diagnosed at such an early age. I really believe the early diagnosis helped save my life. The past 34 years have definitely been a roller coaster of learning, trial and error, meeting amazing people, health highs and lows, and so much more. I believe…
  • Pour the Core Hard Cider Festival

    26 Jun 2015 | 7:15 am
    A few weekends ago, I attended my first Pour the Core: Hard Cider Festival in Brooklyn, New York. This event was only a few blocks from my new apartment and I was excited I would be able to walk (or stumble) home after an afternoon of imbibing in hard cider.For those of us with celiac, hard cider is a welcome addition to our adult beverage list. Hard cider is an alcoholic drink made from fermented fruit, usually apples. It can be sweet, dry, flavored, carbonated, still, and more. I guess I never realized how many variations there were until I attended this event and saw so many different…
 
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    Simply Gluten Free

  • Gluten Free Sunbutter & Jelly Cookies

    Carol Kicinski
    28 Jul 2015 | 10:13 am
    Just because a kid can’t eat gluten, or dairy, or peanuts, (or all three!) shouldn’t mean they need to feel deprived when it comes to treat time. The cool thing about these cookies – a nut free version of a classic flavor combo – is they are a snap to make, they taste delicious, and they are just plain fun! You don’t have to be a kid to enjoy these Sunbutter & Jelly cookies. Recipe Note: The lemon juice in the recipe keeps the cookies from turning a slightly greenish color (which occurs because the chlorophyll in the sunflower seeds reacts with baking soda or baking…
  • Gluten Free Korean Tacos

    Carol Kicinski
    26 Jul 2015 | 5:29 am
    I’ve been obsessed with the idea of Korean tacos ever since I was stuck at LAX waiting for a delayed plane last March. Right inside the terminal was a Korean taco truck. Yep, INSIDE the terminal. The smells coming from that truck were amazing! And I am assuming the food was great due to the long lines of people waiting to order. Alas, there was nothing on the menu that was gluten free. So I grabbed a salad from another spot and sat there watching all those people happily enjoy their Korean tacos – a true Los Angeles fusion of Mexican and Korean street food. All I can say is I cannot…
  • Limoncello Syllabub

    Carol Kicinski
    23 Jul 2015 | 7:30 am
    Do you ever daydream when you are supposed to be doing something else? Like working? I do. Especially when I am overloaded with work. It’s my stress reliever. And what I daydream about most is traveling off to a foreign country or about times when I was traveling in a foreign country. Daydreaming is not the same as actually doing the traveling but it’s a lot quicker and cheaper! When I was in Italy I experienced a charming custom at almost every restaurant we dined in. After dinner and dessert and coffee if we had it, a bottle of Limoncello and small glasses were brought to the table for…
  • Gluten Free Mongolian Beef Burgers & Pasta Salad

    Carol Kicinski
    19 Jul 2015 | 5:29 am
    I love to take good old American classic recipes and put a twist on them. I love it even more if I can put a fusion twist on them. In this case I have taken backyard cookout basics, hamburgers and pasta salad, and given them an Asian twist – Mongolian to be exact! Often when I frequent P.F. Chang’s I order the gluten free Mongolian beef – I love the beef doused in that rich, savory-sweet sauce and topped with green onions. This was the inspiration for my Mongolian Burgers – juicy burgers flavored with San-J’s gluten free Mongolian sauce topped with a mayonnaise made of grilled…
  • Gluten Free Berries & Clouds Recipe

    Carol Kicinski
    19 Jul 2015 | 4:56 am
    Have you ever eaten something that was so tantalizing, so delicious, so unforgettable that it haunted you? That made you want to re-create it? Years ago I was in Vienna and had a dish that was basically a fruit and meringue soufflé-like dessert served with a crème anglaise on the side poured into the warm bowls of heaven. I couldn’t remember what it was called but my sisters and I called it Berries and Clouds. It was this light, ethereal delicacy that I have never been able to forget. Recently I decided to try to create this dish going on nothing more than memories and a little Google…
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    gluten free betsy

  • Gluten Rumspringa a.k.a. I'm doing the Gluten Challenge

    Betsy Thompson
    19 Jul 2015 | 8:04 pm
    This selfie to my bestie about questionable  lipstick doubles as the perfect, "I dunno about this news either" pic.This post is going to come as a total shock, so brace yourselves. I never... Click on the title above to read the rest of this post on my site!
  • Hello again! (Plus the 2015 Chicago Gluten Free Expo is Coming!!)

    Betsy Thompson
    22 Apr 2015 | 9:45 am
    Oh hello there! Did you miss me? I haven't blogged in the longest time. So many things have happened since I posted my last update. I got a new job that is the best! I discovered the best gluten free... Click on the title above to read the rest of this post on my site!
  • Give the Gift of Beauty with Red Apple Lipstick!

    Betsy Thompson
    22 Nov 2014 | 6:57 pm
    There are just a couple days left of Red Apple Lipstick's HUGE Christmas Collection 2014 sale! Everything is 5% off and if you are on their mailing list, you'll have another coupon for an additional... Click on the title above to read the rest of this post on my site!
  • Gluten Free Week at Wildfire Returns!

    Betsy Thompson
    14 Oct 2014 | 10:10 am
    The 5th Annual Gluten Free Week at Wildfire Restaurants returns this November 3rd through the 7th. This annual event is a delicious way to support the University of Chicago Celiac Center, as a... Click on the title above to read the rest of this post on my site!
  • Luna Bar Giveaway Winner and Tips from Coach Terra Castro!

    Betsy Thompson
    10 Sep 2014 | 7:45 pm
    Thanks to everyone who chimed in on my 5K post and entered the giveaway. Our winner is #3, Tarin Olding! Congratulations, Tarin! Tips from Coach Terra CastroAs I mentioned several times before, I... Click on the title above to read the rest of this post on my site!
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    TAYLOR'S TABLE

  • Carrot Cake with Cream "Cheese" Frosting - Gluten-Free and Dairy-Free (but no one will know!)

    12 Jul 2015 | 10:43 pm
    I have come to the conclusion that I am not going to change the world or anything else by writing blog posts. I hope, at least my ego hopes, that the recipes I post provide something nurturing to those who try them. However, I also know that I am one small entity in a very large world. The truth is that the biggest impact I can have is on those closest to me, in how I live my life, in how I conduct myself, in how I treat those with whom I come into contact with each day. If, by chance, you read this recipe and you make it for someone and they enjoy it, then the ripple has extended even…
  • Deep Fried Zucchini and Asparagus (gluten-free, dairy-free)

    8 Apr 2015 | 9:36 pm
    Frying frenzy!!! Oh my goodness, me? Yes, me. I can’t believe it myself…So how did this all start? Oh, yes, I remember. I did a professional chef gig wherein garlic truffle fries where on the menu, i.e., deep fryer required. So, how did I get to this? Owning a deep fryer of my own? Okay, I can only say, “Thanks, Mom!” Indirectly, details not necessary, she is to thank for the amazingly larger than expected deep fryer which now resides most of the time in my pantry, but sometimes on my kitchen counter…frying away. (Um, not unlike tonight?) As long  as it’s not everyday,…
  • Red Kale Salad with Warm Bacon Dressing (gluten-free and dairy-free, of course)

    20 Mar 2015 | 8:44 am
    Happy Spring!!! I have decided that no matter the season, it’s going to be my favorite. No matter the day, the moment, it’s going to be my favorite. Though the truth is that I do love the onset of spring (almost as much as the onset of summer – which is probably my ultimate favorite). That means that today is unanimously my favorite day: the first day of spring, the Spring Equinox. Lovely…It’s an opportunity to start fresh, not just with our gardens and yards, but also within our selves. It represents an opportunity to start new. To reset and reboot our thinking, our beliefs,…
  • 12 Feb 2015 | 11:31 pm

    12 Feb 2015 | 11:31 pm
    Beef Noodle Soup – Pho (gluten-free, dairy-free)This is not traditional by any means. At least I don’t believe so. In fact, it may not even be close. It may not even fit into the category of gourmet. In which case I say, you have to get out of the box sometimes! It was, however, derived from one of those, “Oh my gosh, I have to have it now!” moments where nothing else would do. Nothing. And it had to be pretty much now! I just treated myself – using the word “treated” lightly  – to two yoga classes. I decided to try an “advanced” Bikram yoga class. The…
  • 2 Feb 2015 | 9:58 pm

    2 Feb 2015 | 9:58 pm
    Crispy Kale Chips (gluten-free, dairy-free)Sometimes you just have to keep it simple. Now that the holidays have passed, the excitement of the New Year has faded, and the ski/snowboard season in the Pacific Northwest is rather “bunk” this year, things could feel a little bleak. February often brings about that sense, or so I’ve heard from many. So my friend and I decided to do a “cleanse” for the month of February, to prepare us for the upcoming new season…spring. I settled on an “anti-inflammation diet”.  Well, welcome to day two. No coffee in the morning. (I do…
 
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    Finding Joy

  • to the mom who just wants to feel appreciated

    Rachel Marie Martin
    22 Jul 2015 | 5:22 pm
    Don’t you care? Those were the words I said to my boys sitting at the kitchen table this afternoon. My awesome boys, who were just kids, who happened to leave some popsicle wrappers out and a popsicle melted and the kitchen that was clean 90 minutes prior now looked like it needed to be on […] The post to the mom who just wants to feel appreciated appeared first on Finding Joy.
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Recipe: No Bake Gluten-Free (Vegan, Nut-Free) Lemon Cream Pie, from our Featured Food Blogger, Danielle Dewar of Baking Backwards Blog

    Paula
    20 Jul 2015 | 9:01 am
    Danielle’s recipe is Gluten-Free, Gum-Free, Nut-Free, Paleo, Refined Sugar-Free, Soy-Free, Vegan, Mostly Raw and no-bake! Meet Danielle … Danielle Dewar, the blogger behind Baking Backwards, is a food writer and former pastry chef. Danielle’s blog has won several awards and her recipes have been featured on several online publications. She is a certified gluten free blogger and resource for several celiac awareness organizations. Danielle’s recipes are free from stabilizers and commercial thickening agents, and contain real, vegan, whole food ingredients. Lemon…
  • Norwegian Scientists Find Cause of Celiac Disease

    Paula
    20 Jul 2015 | 8:42 am
    In an article featured on the University of Oslo Institute of Clinical Medicine’s (Faculty of Medicine) website (Research 2015), it was reported that a UiO professor and his group of researchers have discovered the cause of celiac (coeliac) disease – which cells are activated and why. “Professor Ludvig M. Sollid and his research group found the real cause of coeliac disease. They have now been singled out as one of five world-leading research teams at UiO, and will receive substantial funding for their international work. Between 1% and 2% of Norwegians have coeliac…
  • PÜR gum Launches New Line of Aspartame-free (Gluten-Free, Dairy-Free) Refreshing Mints!

    Paula
    27 Jun 2015 | 4:54 pm
    PÜR (makers of the chewing gum) recently launched a line of naturally-sweetened MINTS! We’re already a fan of PÜR gum, certainly because it is free of gluten, but also because the PÜR line of gum, and now mints, is free of the synthetic (& questionable – do research!!) sweetener, Aspartame. Numerous products contain Aspartame, so if you are looking to avoid this ingredient check out their line. PÜR gum and breath freshening mints are made in Switzerland using the best ingredients and … they happen to be yumalicious! PÜR’s mints are offered in five mouthwatering…
  • Large Percentage of British Men with Gluten Intolerance, do not adhere to Gluten-Free Diet, According to Survey

    Paula
    20 Jun 2015 | 3:31 pm
    Results from a United Kingdom survey reveal British men on a gluten free diet are less successful in their attempt to follow the diet, for various reasons and apparently cheat more frequently than women do. Newburn Bakehouse by Warburtons commissioned the survey and found there is still “an alarming stigma from men surrounding gluten free, with almost a quarter (21%) of gluten sensitive men stating that following a gluten free diet is not for real men” … and “the results showed that over a third of men (36%) who are sensitive to gluten still do not follow a gluten free diet…
  • Possible link between Celiac Disease and Bacterial Transglutaminase used in food processing: a hypothesis

    Paula
    18 Jun 2015 | 6:51 pm
    Could microbial transglutaminase, an ingredient added to food for the purpose of enhancement (improves food texture, shelf life, etc.), be an environmental enhancer for Celiac Disease (CD) and one explanation for the rise in CD incidences?  Researchers Aaron Lerner, with the Pediatric Gastroenterology and Nutrition Unit, Carmel Medical Center, B. Rappaport School of Medicine, Technion-Israel Institute of Technology, Haifa, Israel and Torsten Matthias of  the Aesku.Kipp Institute, Wendelsheim, Germany, studied this and their findings were recently published in Oxford University…
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    Gluten Dude

  • Hey Dude…Where Should I Eat Gluten-Free in New York City?

    Gluten Dude
    28 Jul 2015 | 6:50 am
    Traveling as a celiac can be stressful. Especially when going to a big city like New York when you are not familiar with it. So many choices to eat, but are they really safe? And if they’re safe, are they any good?? I got the following three messages in the past week. Hi Gluten Dude. I love the fact you’re in our tribe. Thank you for all your commentary and keeping this disease alive and out there. My family and I are heading to New York this week. Can you recommend a few good restaurants? We’re going to be close to Time Square, but of course we’d travel far and wide…
  • No…There is NOT a Drug That Will Allow Celiacs to Eat Gluten

    Gluten Dude
    22 Jul 2015 | 7:40 am
    New Pill Lets Celiacs Eat Gluten – Popsugar ‘Gluten Pill’ Developed To Help Celiac Sufferers Enjoy More Off-Limit Foods – Huffington Post New Pill Will Let People With Celiac Disease Eat Gluten-Filled Meals of Their Dreams – Popular Science Celiacs rejoice! There’s now a pill that lets people with celiac disease eat gluten – AOL Pill May Help People with Celiac Disease Eat Gluten – Youth Health Canada Just Developed a Miracle Pill for the Gluten Intolerant – Munchies What do all of the above articles from the past few days have in common?
  • Introducing the Gluten Dude Forum: Connect With Your Fellow Celiacs

    Gluten Dude
    20 Jul 2015 | 5:19 am
    Gluten Dude, Phase 2 has officially kicked off. When I launched my new site at the end of 2014, I asked you wonderful people what you’d like to see on my site besides my blog. Because lord knows, listening to me can get tiresome after awhile. Just ask Mrs. Dude The biggest request, by far, was to have a forum where you can converse among yourselves. Well…here we are seven months later and I finally found the time to make this happen. I proudly present: The Gluten Dude Forum. (You can also access it via the navigation menus up top.) I’m sure I’ll be tinkering with this…
  • No Outside Food Allowed!!!

    Gluten Dude
    16 Jul 2015 | 3:40 pm
    Why the picture of Snoopy above? For whatever reason, I have a vivid memory of a Peanuts episode called Snoopy, Come Home. Snoopy goes to visit Lila, his original owner, in the hospital. But in his attempt to get there, he keeps coming across NO DOGS ALLOWED signs, including at the hospital. And each time it happened, ominous music would play and you would hear NO DOGS ALLOWED in a deep gruff voice. If you are tearing up like I am right now, fear not…it has a happy ending. What does this have to do with today’s blog post. Really nothing at all. But when I thought of the “No…
  • Yes Mom…A Little Gluten DOES Hurt!

    Gluten Dude
    14 Jul 2015 | 6:27 am
    Ok…I’m back. My little blogging semi-vacation is over. Two blog posts in two weeks is totally lame. I’ve got TONS of emails to get through and I’ll be posting them here in the next few weeks. I figure, if one person has a specific question, there are many out there with the same question. So I’ll do what I can to help. And the more you can chime in, the more we can all help. Thanks in advance. We’ll kick things off with a mom who just…doesn’t…get it. She’s got a 16 year old daughter with celiac and let’s just say she…
 
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    Elana's Pantry

  • Strawberry Lemonade

    Elana Amsterdam
    24 Jul 2015 | 9:14 am
    This refreshing sugar-free Strawberry Lemonade is a favorite around my house on a hot summer day. I’ve been making homemade lemonade for the boys since they were wee little ones. In order to cut back on the amount of unnecessary sugar (including natural sweeteners) that my family consumes, I’ve been sweetening my homemade lemonade withRead More → The post Strawberry Lemonade... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • How to Juice a Lemon

    Elana Amsterdam
    22 Jul 2015 | 2:57 pm
    I love cooking with fresh ingredients, and one of my favorites is fresh squeezed lemon juice. There is little you could do to convince me to purchase lemon juice at the store. The thought of acidic lemon juice swimming around in (and eating away at) a plastic bottle does not make me do a happyRead More → The post How to Juice a Lemon appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.
  • The Complete Guide to Hyperbaric Oxygen Therapy

    Elana Amsterdam
    17 Jul 2015 | 10:48 am
    What is Hyperbaric Oxygen Therapy? Hyperbaric oxygen therapy, or HBOT, is a medical treatment in which pure oxygen is inhaled, in a total body chamber while atmospheric pressure is increased. The Food and  Drug Administration (FDA) has approved hyperbaric oxygen therapy for treatment of 13 conditions, including stroke, burns, and carbon monoxide poisoning. These usesRead More → The post... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Iced Dandelion Mocha

    Elana Amsterdam
    13 Jul 2015 | 9:55 am
    By now you all know that I’m a huge fan of Dandelion Root Coffee. I’ve been consuming this incredibly delicious, detoxifying drink since the 1990’s. Dandelion root coffee is a fantastic coffee replacement for several reasons. First, it’s an amazing herbal tonic that helps to detoxify the liver, second, it does not contain caffeine. For moreRead More → The post Iced... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Cherries

    Elana Amsterdam
    6 Jul 2015 | 4:15 am
    Cherries are one of my favorite fruits! Growing up in Davis, California, we had a tree in our backyard. I used to sit in that tree each summer and devour homegrown ripe cherries by the handful. Now I live in Colorado and cherries are only in season for a few weeks a year –usually fromRead More → The post Cherries appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.
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    Gluten Free on a Shoestring

  • Iced Gluten Free Lemon Zucchini Bread

    Nicole Hunn
    27 Jul 2015 | 6:23 am
    Today for breakfast in my house, I went in a slightly indulgent direction with a most moist and tender quick bread, this iced gluten free lemon zucchini bread. But I have a good reason.This morning, I’m shipping two of my three children off to sleepaway camp for almost a month. The third, my oldest, has a nationals softball tournament for a week with my husband. Then she joins her siblings for another couple weeks away. They’re leaving me all alone! In theory, it sounds very exciting, but in reality … it gets sad really really fast. But it will give me a chance to…
  • Gluten Free Shrimp Tostadas

    Nicole Hunn
    24 Jul 2015 | 5:32 am
    If you’ve ever made your own gluten free flour tortillas (and if not, what are you waiting for?!), then left them uncovered on the counter for a day or so (*oops*), it’s time to make authentic Mexican tostadas. These gluten free shrimp tostadas are just one way to enjoy this open-faced taco, because the real star is the crispy, crunchy tostada itself. If you simply can’t abide a quick spin in frying oil for each tortilla, you can brush the tortillas lightly with olive oil on both sides and then place them on a lined baking pan in a 475°F oven for about 5 minutes or until…
  • Easy Gluten Free Asparagus Tart

    Nicole Hunn
    22 Jul 2015 | 5:44 am
    I know it’s not really still asparagus season, but there are still gorgeous stalks of this lovely vegetable available in all the grocery stores I haunt every week (occupational hazard!). And of course you could replace the asparagus in this easy gluten free asparagus tart with green beans, which are solidly in season right now at least in NY. This sort of easy, open tart is traditionally made with puff pastry, which if you are so inclined you can absolutely make and use. But more and more, I’m realizing that a solid recipe for gluten free biscuits is really all we need when it…
  • Gluten Free Zucchini Chicken Parmesan Bundles

    Nicole Hunn
    20 Jul 2015 | 7:12 am
    Gluten free zucchini chicken parmesan bundles. How’s that for a mouthful (hardy har har)? You might be tempted to think that my kids are savvy eaters, since their mother spends so much time in the kitchen and they eat such a variety of foods. Resist the temptation. The first time my 9-year-old saw me making these she said, “Mom! You can put things inside chicken?” She was absolutely shocked. Well, not only can you put zucchini, cream cheese, mozzarella cheese and parmesan cheese inside skinless boneless chicken breast, you might even find that it becomes a family…
  • No Bake Gluten Free Chocolate Eclair Cake

    Nicole Hunn
    17 Jul 2015 | 3:37 am
    When we first spoke about gluten free “Nabisco” graham crackers the other day, I had already made this no bake gluten free chocolate eclair cake. In fact I had this recipe in mind when I posted that recipe, since I wanted everyone to be able to no-bake along with us, whether or not you have a copy of Gluten Free Classic Snacks. So as I was saying, by then I had already made this cake three times, and with varying levels of success. It tends to be the simplest recipes that drive me to distraction. I guess there just isn’t anywhere for mistakes to hide? Or maybe that’s…
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    adamgrattonND

  • Psychological Health Benefits of Social Media Use in Silver Surfers

    7 Jul 2015 | 7:17 am
    citation: Gratton A. Psychological Health Benefits of Social Media Use in Silver Surfers. Vital Link 2015; 22(2).
  • Avocado Deviled Eggs with Shrimp

    24 Jun 2015 | 1:48 pm
    Deviled eggs are such an easy snack or hors d'oeuvre to put together. This version substitutes avocado for the mayonnaise you find in most traditional recipes. There is a trade off here though, in that you can't have them sit out on a plate for very long, as the avocado will oxidize and turn dark and won't look so great after an hour or so. So you'll need to make the filling close to when you plan to serve them, and then serve them immediately. You can still prep everything ahead of time if you want to serve these to larger groups. Just keep the filling in a bowl in the fridge with a piece of…
  • Gluten and Dairy Free Rhubarb Coffee Cake

    22 Jun 2015 | 10:17 am
    You know how everything is "pumpkin spice" flavoured in the Fall? I feel like rhubarb should have the equivalent status for the Spring and early Summer. Although I wouldn't necessarily want to drink a rhubarb latte, rhubarb really is a more versatile vegetable than people think. Rhubarb cobblers and pies are great, don't get me wrong, but you can do more with it if you wanted. Like this coffee cake, for example. Stewed rhubarb is used here as a key ingredient. When rhubarb is out of season, you could easily use an equivalent volume of almost any other stewed pureed fruit.If you don't have…
  • Recipe - Stewed Rhubarb

    5 Jun 2015 | 10:51 am
    Spring is a great time for fresh produce. Fiddleheads make their brief but anticipated appearance. Local asparagus becomes available. And another favourite of mine, rhubarb, makes it's way onto store shelves to the confusion of every cashier who has ever tried scanning it at the check out."Is this celery?" I was asked one day. "Umm, no," I replied, "it's rhubarb." The cashier flips through her little scrolly thing looking for rhubarb and can't find it. "well it looks like celery so I'll ring it in as that," she concludes. After debating getting more just to capitalize on the…
  • Ultimate Hummus

    3 Jun 2015 | 11:23 am
    I've tried a number of hummus recipes and I can't say I loved any of them. Hummus isn't difficult to make, but for me, it's been difficult to nail down a go-to, consistently great, recipe. Until now. Well actually until a few months ago, but I wanted to make it a number of times to make sure it was consistent.This recipe involves soaking and cooking your own chick peas. Although it takes a little planning and some cooking time, it is entirely worth it. For most people there's nothing wrong with canned chick peas. But for many people, like me, canned beans can make for a very unhappy digestive…
 
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    Gluten Free Bread

  • Gluten Free But Full of Taste, Take a Peek into Gluten Free Manufacturer Local Oven

    C.J. Brady
    21 Jul 2015 | 5:15 am
    There’s a saying that everything is bigger in Texas. If you’ve seen the AT&T stadium, where the Dallas Cowboys play or Billy Bob’s Texas, then you know that things are definitely on a larger scale in Texas. The same could be said for food too. In this case, its gluten free bread that sets a colossal standard. Just outside of Dallas, in the city of Carrollton, Texas sits Local Oven. Local oven is a dedicated 100% gluten free and kosher manufacturing facility. Nestled conveniently just North of Dallas, Local Oven has been serving up gluten free breads, rolls, croutons, pita breads and…
  • An Interview with a Gluten Free Chef: Challenges, Resources and a Recipe

    C.J. Brady
    14 Jul 2015 | 5:15 am
    Here at gluten-free-bread.org, we meet a lot of wonderful people and share in their stories, successes and even flops. Today we have the honor of introducing you to Calvin Eaton. Calvin is the chef behind theglutenfreechefblog.com. And Calvin’s story is really remarkable – from troublesome illnesses to his delicious recipe for gluten free peanut butter chocolate chip cookies, you’re going to enjoy hearing from him.   So tell us a little about you and what brought you to a gluten free lifestyle. I am a twenty-nine year old educator, blogger, author, self taught chef, and…
  • Celebrate National (Gluten Free!) Blueberry Muffin Day with These 8 Recipes!

    Emily Moore
    11 Jul 2015 | 7:20 am
    Despite all its negative elements, the heat of summer has one very wonderful effect: it ripens all the berries! Fruit stands and farmer’s markets are bursting with fresh fruit just waiting to be washed and consumed. The fourth of July offered opportunities to make those fancy Pinterest desserts overflowing with strawberries and blueberries. If you have some leftovers, or like me, just can’t get enough blueberries, then you’ll be happy to know that today is actually National (Gluten Free) Blueberry Muffin Day! Just another reason to celebrate these little, delectable berries. In honor of…
  • Celebrate 4th of July with a Stack of Gluten Free Patriotic Pancakes

    Emily Moore
    1 Jul 2015 | 7:09 am
    The 4th of July. That special time in the middle of our summer “vacation.” The monumental occasion when we celebrate the independence that makes our country unique and the freedoms that independence affords us. An absurd number of hot dogs and hamburgers will be purchased and thrown on a grill. (It’s estimated that an average of 150 million hot dogs are consumed each July 4th!) It’s a time of thankfulness and gratitude and praise of veterans. Red, white, and blue clutter windows, walls, patios, and store fronts in every form imaginable. Even food comes with special combinations of…
  • 35 Remedies & Tips to Cope At Home When You’ve Been “Glutened”

    Emily Moore
    26 Jun 2015 | 8:40 am
    Scientifically speaking, there’s nothing you can do when you realize you’ve been glutened. The wheat protein is in your system and it will have to work its way out. Despite this fact, many people swear to home remedies* that curb the symptoms and get them back to normal faster than riding it out. Whether your reaction is in the form of headaches, stomach aches, nausea, or cramping, you’re sure to find something that your body tolerates to help. Let’s take a look at some natural options and supplements, gentle foods and drinks, over the counter aids, and self-care that can all help…
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    Life is full of adventures - Being Gluten Free

  • Niagara Falls, weekend road tripping with family and friends.

    Being Gluten Free
    23 Jul 2015 | 11:56 am
    Life is full of adventures - Being Gluten Free This past weekend we packed in a little bit of road tripping as we met up with friends from BC. We started our trek to Niagara Falls first, my family... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Join us for the #AdvilPMSleep Twitter chat with Dr. Breus, the Sleep Doctor on 7/16 at 9:30 PM #Ad

    Being Gluten Free
    13 Jul 2015 | 8:36 am
    Life is full of adventures - Being Gluten Free  *Disclosure: I am participating in a sponsored campaign hosted by the makers of Advil® PM and I received compensation for this post. All opinions... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Summertime treats with Glutino Foods.

    Being Gluten Free
    8 Jul 2015 | 10:28 am
    Life is full of adventures - Being Gluten Free Summertime! The smell of fresh cut grass, children running around playing in the parks, the squeals of fun from neighbourhood pools, and just chilling... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Exploring a world of imagination and creativity with Imaginary Friends. #KeepReading

    Being Gluten Free
    19 Jun 2015 | 5:31 am
    Life is full of adventures - Being Gluten Free Reading has always been very important in our family… I used to read for hours at a time – still try to find the time to sneak away and get lost... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Do you want to go to the Gratitude and Trust Summit in NYC? #GratitudeTrust140

    Being Gluten Free
    16 Jun 2015 | 7:53 am
    Life is full of adventures - Being Gluten Free This June 24th, Jeff Pulver will be presenting the Gratitude and Trust #140 summit along with Paul Williams and Tracey Jackson.  It will be an... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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    Making the Gluten-Free Diet Journey

  • Quick-and-Easy Cucumber and Tomato Salad

    19 Jul 2015 | 11:28 am
    Are you having trouble coming up with easy, yet colorful, gluten-free side dishes for your summer barbecues, picnics, and other outings? If so, then you're going to have a lot of fun putting together this cucumber and tomato salad recipe that's perfect for those hot summer days when the oven is totally off-limits. Gluten-Free Cucumber and Tomato Salad for Quick and Easy Summer Meals I
  • Sabatasso's Gluten-Free Frozen Pizza - Product Review

    20 Jun 2015 | 7:18 am
    Sabatasso's Gluten-Free Pizza is Certified Gluten Free For millions of Americans, eating gluten free is not a lifestyle choice. It is a medical necessity. For that reason, it has been quite frustrating to learn that most restaurants with gluten-free menus are only offering gluten-light alternatives to those who are eliminating gluten by choice. They are not providing safe food for those who
  • Beginner's Guide for Going Gluten Free

    2 Jun 2015 | 5:05 am
    Going Gluten Free for Beginners If you're new to gluten free, you're probably feeling a bit overwhelmed right about now. Making the gluten-free diet journey isn't as simple as a weight-loss plan where you're given a specific list of foods to eat or not eat. Going gluten free, especially for beginners, is more complex than that. Brands matter. The size of the container or package the
  • Secret of Light and Fluffy Gluten-Free Pancakes

    19 May 2015 | 6:49 am
    Secret of Making Light and Fluffy Gluten-Free Pancakes I have been working on trying to make soft and fluffy gluten-free pancakes for several years now. Pancakes are one of my favorite breakfast foods, and I just wasn't satisfied with any of the gluten-free pancakes mixes on the market today. The amount of xanthan gum in the mixes was either way too much or not enough. When I followed the
  • Celiac Disease Awareness: What it's Like to be Gluten Intolerant

    7 May 2015 | 6:40 pm
    This is Celiac Disease Awareness Monthbut Anti-Gluten-Free Diet Folks are Still on a Rampage This is supposed to be celiac disease awareness month. Even so, the media continues to dish out their anti-gluten-free diet rantings against those who have gone on a gluten-free diet without their doctor's permission. Because of that, I thought I'd take a few minutes and talk about what it's
 
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