Celiac Disease

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  • Glutino July 4th Recipe: Buffalo Chicken Meatballs

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    Kimberly Bouldin
    24 Jun 2015 | 9:00 am
    The Fourth of July holiday falls on a Saturday this year and is just around the corner. We are in the midst of cookout season which just so happens to be one of my favorite times of the year. Glutino shared an amazingly delicious recipe with us that I want to pass along to you guys. This recipe is perfect for the Fourth of July holiday to make for your family or to bring to any cookout you are invited to.  Buffalo Chicken Meatballs Using Glutino Buffalo Pretzels *Makes 36 to 40 MeatballsThese meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs, too. They…
  • How to make bread healthy again

    Celiac Disease News
    25 Jun 2015 | 11:00 pm
    At this point, most people understand the drawbacks of wheat and why it has to be limited or eliminated from the diet. It's not that wheat in its pure and original form is bad in and of itself, but due to over consumption, hybridization, and a high gluten content, there is simply no other reasonable choice but to avoid it for many people.
  • Bloomfield Farms Unveils Allergen-Free Baking Mix and Packaged Baked Products

    Celiac Disease News
    30 Jun 2015 | 2:06 pm
    Bloomfield Farms has introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.
  • Celiac Disease: Scientists Discover Why Gluten is Attacked by the Immune System - Science World Report

    "CELIAC DISEASE" - Google News
    30 Jun 2015 | 9:35 am
    Science World ReportCeliac Disease: Scientists Discover Why Gluten is Attacked by the Immune SystemScience World ReportCeliac disease can be a huge strain on patients and their families. Now, scientists have discovered what they believe to be the cause of celiac disease. Microscopy image of the small intestine mucosa of a patient with active celiac disease. (Photo ...Researchers discover the cause of coeliac diseaseMedical XpressSolved the riddle of coeliac diseaseHealthCanal.comall 4 news articles »
  • [Celiac News] Systematic review: sprue‐like enteropathy associated with olmesartan

    the sensible celiac
    30 Jun 2015 | 4:14 pm
    Systematic review: sprue‐like enteropathy associated with olmesartanConclusionsAlthough the available evidence is limited, the olmesartan‐associated sprue‐like enteropathy may be considered as a distinct clinical entity, and should be included in the differential diagnosis when serological testing for coeliac disease is negative. (Source: Alimentary Pharmacology and Therapeutics)Source...
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    Celiac Disease News

  • Bloomfield Farms Unveils Allergen-Free Baking Mix and Packaged Baked Products

    30 Jun 2015 | 2:06 pm
    Bloomfield Farms has introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.
  • For many, gluten isna t the villain it gets cracked up to be

    29 Jun 2015 | 2:18 pm
    Some people go off gluten because they have gastrointestinal problems. Others because they think it will aid with weight loss.
  • McCormick Spices Up Falla s Favorite Flavors with 11 New Products

    29 Jun 2015 | 12:17 pm
    McCormick & Company is introducing a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create delicious dinners on busy back-to-school weeknights.
  • Canyon Bakehouse not loafing in gluten-free race

    26 Jun 2015 | 2:13 am
    A bakery in Loveland expects to be selling its gluten-free bread, buns, bagels and brownies in 10,000 stores nationwide by the end of the year. Canyon Bakehouse's products are in 8,000 stores now, and that number is expected to hit the 10,000 milestone later this year, said Josh Skow, co-founder, president and chief executive of the 6-year-old company.
  • How to make bread healthy again

    25 Jun 2015 | 11:00 pm
    At this point, most people understand the drawbacks of wheat and why it has to be limited or eliminated from the diet. It's not that wheat in its pure and original form is bad in and of itself, but due to over consumption, hybridization, and a high gluten content, there is simply no other reasonable choice but to avoid it for many people.
 
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    "CELIAC DISEASE" - Google News

  • Celiac Disease: Scientists Discover Why Gluten is Attacked by the Immune System - Science World Report

    30 Jun 2015 | 9:35 am
    Science World ReportCeliac Disease: Scientists Discover Why Gluten is Attacked by the Immune SystemScience World ReportCeliac disease can be a huge strain on patients and their families. Now, scientists have discovered what they believe to be the cause of celiac disease. Microscopy image of the small intestine mucosa of a patient with active celiac disease. (Photo ...Researchers discover the cause of coeliac diseaseMedical XpressSolved the riddle of coeliac diseaseHealthCanal.comall 4 news articles »
  • Novel aciduric gluten-degrading enzyme promising in celiac disease - Healio

    30 Jun 2015 | 8:32 am
    Novel aciduric gluten-degrading enzyme promising in celiac diseaseHealioResearchers have identified the novel enzyme, pseudolysin, from Pseudomonas aeruginosa, as a potential novel treatment for celiac disease, according to study results. Featured. DDW 2015 · ILC 2015 · Liver Meeting 2014 · Highlights from DDW 2015 ...
  • Spouses and relatives of celiac disease patients at risk for autoimmune diseases - Medical Xpress

    30 Jun 2015 | 8:28 am
    Spouses and relatives of celiac disease patients at risk for autoimmune diseasesMedical XpressBoth spouses and first-degree relatives of patients with celiac disease are at increased risk of nonceliac autoimmune disease, according to a study in the July issue of Clinical Gastroenterology and Hepatology, the official clinical practice journal of and more »
  • Snyder's-Lance To Support Celiac Disease Foundation By Donating Portions Of ... - VendingMarketWatch

    29 Jun 2015 | 9:18 am
    VendingMarketWatchSnyder's-Lance To Support Celiac Disease Foundation By Donating Portions Of VendingMarketWatchCHARLOTTE, N.C., June 23, 2015 /PRNewswire/ -- Snyder's of Hanover®, maker of the No. 1 gluten-free pretzel in the U.S., is raising awareness and funds to support Celiac Disease Foundation (CDF). For the second year, Snyder's-Lance, Inc. (Nasdaq-GS: ...Gluten Free Tax PlanningForbesImproved access to gluten-free foods: good news for those who are gluten Lexology (registration)all 4 news articles »
  • Higher Risk of Non-alcoholic Fatty Liver Disease After Celiac Diagnosis - Celiac.com

    29 Jun 2015 | 8:36 am
    Celiac.comHigher Risk of Non-alcoholic Fatty Liver Disease After Celiac DiagnosisCeliac.comThere's good data showing that celiac disease changes intestinal permeability, and that treatment with a gluten-free diet often causes weight gain, but so far there is scant documentation of non-alcoholic fatty liver disease in patients with celiac
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    the sensible celiac

  • [Celiac News] Systematic review: sprue‐like enteropathy associated with olmesartan

    30 Jun 2015 | 4:14 pm
    Systematic review: sprue‐like enteropathy associated with olmesartanConclusionsAlthough the available evidence is limited, the olmesartan‐associated sprue‐like enteropathy may be considered as a distinct clinical entity, and should be included in the differential diagnosis when serological testing for coeliac disease is negative. (Source: Alimentary Pharmacology and Therapeutics)Source...
  • [Celiac News] Design of gliadin peptide analogues with low affinity for the celiac disease associated HLA-DQ2 protein

    30 Jun 2015 | 4:04 am
    Design of gliadin peptide analogues with low affinity for the celiac disease associated HLA-DQ2 proteinMol. BioSyst., 2014, Accepted ManuscriptDOI: 10.1039/C4MB00085D, PaperDomenicio Fraccalvieri, Stefano Motta, Guido Galliani, Linda Cavaletti, Laura BonatiThe HLA-DQ2.5 receptors bind gluten-derived peptides and present them to the T cells in the intestinal mucosa thus inducing the deve...
  • [Celiac News] Many People With Gluten Sensitivity Haven't Had Proper TestsMany People With Gluten Sensitivity Haven't Had Proper Tests

    29 Jun 2015 | 4:12 pm
    Many People With Gluten Sensitivity Haven't Had Proper TestsMany People With Gluten Sensitivity Haven't Had Proper TestsPeople who believe they are sensitive to gluten have often not been adequately tested to rule out celiac disease, reports a new study.  Reuters Health Information (Source: Medscape Gastroenterology Headlines)Source: [url=http://www.medworm.com/index.php?rid=29202166&c...
  • [Gluten Free Recipe] National Chocolate Pudding Day

    29 Jun 2015 | 10:02 am
    National Chocolate Pudding DayToday is National Chocolate Pudding Day. Did you know there was such a thing? I didn’t until Kozy Shack contacted me and asked if I would be interested in sampling their chocolate pudding. Of course I said yes, even though I knew I personally wouldn’t be able to join in the sampling. Jon and Hannah […]The post National Chocolate Pudding Day appeared first ...
  • [Celiac News] Inflammatory bowel disease and celiac disease: Overlaps and differences.

    29 Jun 2015 | 4:08 am
    Inflammatory bowel disease and celiac disease: Overlaps and differences.Authors: Pascual V, Dieli-Crimi R, López-Palacios N, Bodas A, Medrano LM, Núñez C    Abstract    Recent findings demonstrate the common genetic basis for many immune-mediated diseases, and consequently, the partially shared pathogenesis. We collected these findings and reviewed the extension of these overlaps to o...
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
  • I Own A Glutened, Gluten Free Bread Machine. Should I Replace?

    5 Jun 2015 | 7:57 am
    I received the Zojirushi BB-PAC20 Home Bakery Virtuoso for Christmas this past year. I asked for it because I thought I could make gluten-free bread occasionally for friends with Celiac's. This was before I knew anything about cross-contamination, so I've been baking regular bread in it for the past 6 months. Now that I have to go gluten-free I'm not sure what to do... it's $300 so I can't afford to chuck it, but the bread bin is definitely scratched. If I bought a replacement bin ($100 ugh) and cleaned out the rest of it really well, would it be ok to use??   What about my Kitchen…
  • Wedding Cake Please Help

    3 Jun 2015 | 10:44 pm
    I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together.    Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or…
  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
  • I Own A Glutened, Gluten Free Bread Machine. Should I Replace?

    5 Jun 2015 | 7:57 am
    I received the Zojirushi BB-PAC20 Home Bakery Virtuoso for Christmas this past year. I asked for it because I thought I could make gluten-free bread occasionally for friends with Celiac's. This was before I knew anything about cross-contamination, so I've been baking regular bread in it for the past 6 months. Now that I have to go gluten-free I'm not sure what to do... it's $300 so I can't afford to chuck it, but the bread bin is definitely scratched. If I bought a replacement bin ($100 ugh) and cleaned out the rest of it really well, would it be ok to use??   What about my Kitchen…
  • Wedding Cake Please Help

    3 Jun 2015 | 10:44 pm
    I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together.    Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or…
  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
  • I Own A Glutened, Gluten Free Bread Machine. Should I Replace?

    5 Jun 2015 | 7:57 am
    I received the Zojirushi BB-PAC20 Home Bakery Virtuoso for Christmas this past year. I asked for it because I thought I could make gluten-free bread occasionally for friends with Celiac's. This was before I knew anything about cross-contamination, so I've been baking regular bread in it for the past 6 months. Now that I have to go gluten-free I'm not sure what to do... it's $300 so I can't afford to chuck it, but the bread bin is definitely scratched. If I bought a replacement bin ($100 ugh) and cleaned out the rest of it really well, would it be ok to use??   What about my Kitchen…
  • Wedding Cake Please Help

    3 Jun 2015 | 10:44 pm
    I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together.    Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or…
  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
  • I Own A Glutened, Gluten Free Bread Machine. Should I Replace?

    5 Jun 2015 | 7:57 am
    I received the Zojirushi BB-PAC20 Home Bakery Virtuoso for Christmas this past year. I asked for it because I thought I could make gluten-free bread occasionally for friends with Celiac's. This was before I knew anything about cross-contamination, so I've been baking regular bread in it for the past 6 months. Now that I have to go gluten-free I'm not sure what to do... it's $300 so I can't afford to chuck it, but the bread bin is definitely scratched. If I bought a replacement bin ($100 ugh) and cleaned out the rest of it really well, would it be ok to use??   What about my Kitchen…
  • Wedding Cake Please Help

    3 Jun 2015 | 10:44 pm
    I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together.    Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or…
  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
 
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Safe (No Cc) Corn Tortillas And Chips

    11 Jun 2015 | 1:32 pm
    I do a lot of shopping at Trader Joes and have found I have celiac like pain after eating their corn products. I don't think this has happened with Mission brand chips and I don't have issues at Chipotle or Mexican restaurants that don't share fryers. So I don't think I have an allergy to corn.   But I'd like to try eating corn that I know is gluten free in production. Where can I find some? Can I get gluten-free corn tortillas and chips online somewhere? I don't seem to find them in WF, my regular grocery seems only to have Mission. I don't believe Mission claims to be gluten free,…
  • I Own A Glutened, Gluten Free Bread Machine. Should I Replace?

    5 Jun 2015 | 7:57 am
    I received the Zojirushi BB-PAC20 Home Bakery Virtuoso for Christmas this past year. I asked for it because I thought I could make gluten-free bread occasionally for friends with Celiac's. This was before I knew anything about cross-contamination, so I've been baking regular bread in it for the past 6 months. Now that I have to go gluten-free I'm not sure what to do... it's $300 so I can't afford to chuck it, but the bread bin is definitely scratched. If I bought a replacement bin ($100 ugh) and cleaned out the rest of it really well, would it be ok to use??   What about my Kitchen…
  • Wedding Cake Please Help

    3 Jun 2015 | 10:44 pm
    I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together.    Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or…
  • Should I Get A New Rolling Pin?

    14 May 2015 | 12:09 pm
    After only a month being gluten free, I still keep finding things in the pantry that I ether have to get rid of or wash thoroughly before using again.    I came across my rolling pin and it hit me that I used it for pie dough.  I haven't made an pie for a couple of years now but still, it was used with wheat flour.    The rolling pin is of hard maple and is sanded/polished to a VERY smooth surface which makes it very easy to wash.  It was an expensive pin, so I am hoping it can be salvaged with a good washing in very hot water and white vinegar.   Any…
  • Kuay Teow Rice Noodles

    11 May 2015 | 11:14 am
    These venerated rice noodles are often boiled in soup or stir-fried in many Malaysian, Chinese and Thai dishes. I managed to cause myself "silent" damage by eating these for years in restaurants, and buying the first ones I saw in grocery stores. They are made fresh, and upon recent close inspection, they contain wheat   Anyone know of a brand of gluten-free kuay teow noodles?  
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    Gluten Free: The Celiac Site

  • Camping for the Gluten Free

    Gluten Free Guy
    22 Jun 2015 | 2:13 pm
    Camping is fun for everyone. With a bit of advanced planning, people with special dietary requirements can  join in the excitement. Each of these articles gives you several choice and will make it easy to accommodate your campers who live gluten free. Click here and/or here and/or here.
  • Gluten Free on Independence Day

    Gluten Free Guy
    16 Jun 2015 | 4:45 pm
    The upcoming Independence Day celebration has its own color scheme: red, white, and blue.  Here are four gluten free recipes that will empower you to carry out that theme:Click for recipes for jello salad, potato salad, and pasta salad — all three are red, white, and blue. The recipes are not specifically gluten free, but […]
  • Gluten Free Goes to College: Calories Count

    Gluten Free Guy
    13 Jun 2015 | 9:58 am
    Living gluten free is highest for anyone with celiac disease or gluten intolerance, but it is not their only dietary concern. Calories count!!!!!!, particularly for people of college age.  One of a college student’s first challenges is the so-called “Freshman  15”, the weight gain that many youngsters face when they enter college. Most experts feel that […]
  • Gluten Free Goes to College: Making Decisions About Drinking

    Gluten Free Guy
    11 Jun 2015 | 2:10 pm
    No one should  suffer the experience of being simultaneously intoxicated and glutened! But that will almost certain to happen to a celiac college freshman  who is unaware that most alcoholic drinks are gluten toxic and, in college, many of those drinks are poured from kegs that do not have brand names, ingredients lists, or the words GLUTEN FREE […]
  • Gluten Free Goes to College: Explaining the Gluten Free Life Style

    Gluten Free Guy
    3 Jun 2015 | 9:47 pm
    A freshman who lives gluten free might use ‘elevator speech’  like this to introduce himself and make his new friends aware of his situation: “CD is not contagious. The gluten free diet is not a weight loss diet! It’s similar to a food allergy in that if I eat foods containing wheat, barley or rye, […]
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  • Review: Glutino Animal Crackers

    Kimberly Bouldin
    29 Jun 2015 | 9:00 am
    There are some foods I don’t realize I miss until I taste a gluten-free version of them. I didn’t make a habit of eating animal crackers or Teddy Grahams as an adult, even after I had kids, so it had been years since I had had either of them. When I began the gluten-free diet in 2006, those two items weren’t even on my radar. Until yesterday, that is. We recently received a shipment of Glutino products to sample and review and included in that package were two different varieties of animal crackers. Glutino Animal Crackers – Original – INGREDIENTS: TAPIOCA FLOUR, RICE FLOUR,…
  • National Chocolate Pudding Day

    Kimberly Bouldin
    26 Jun 2015 | 9:00 am
    Today is National Chocolate Pudding Day. Did you know there was such a thing? I didn’t until Kozy Shack contacted me and asked if I would be interested in sampling their chocolate pudding. Of course I said yes, even though I knew I personally wouldn’t be able to join in the sampling. Jon and Hannah love pudding and chocolate happens to be one of their favorite varieties. Kozy Shack Chocolate Pudding is made from simple ingredients, including real milk, with no preservatives or hydrogenated oils. Since the package arrived mid-morning, the kids wasted no time making a pudding bowl for…
  • Glutino July 4th Recipe: Buffalo Chicken Meatballs

    Kimberly Bouldin
    24 Jun 2015 | 9:00 am
    The Fourth of July holiday falls on a Saturday this year and is just around the corner. We are in the midst of cookout season which just so happens to be one of my favorite times of the year. Glutino shared an amazingly delicious recipe with us that I want to pass along to you guys. This recipe is perfect for the Fourth of July holiday to make for your family or to bring to any cookout you are invited to.  Buffalo Chicken Meatballs Using Glutino Buffalo Pretzels *Makes 36 to 40 MeatballsThese meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs, too. They…
  • Review: Tito’s Handmade Vodka

    Kimberly Bouldin
    22 Jun 2015 | 9:00 am
    When it comes to mixed drinks, I prefer a vodka cranberry or vodka and 7-Up. My vodka of choice in the past was Stoli’s, but I recently had the opportunity to sample Tito’s Handmade Vodka. Tito’s Handmade Vodka is made right here in the US, in Austin, Texas. More about Tito’s: Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and…
  • Summer Salad Dressing

    Kimberly Bouldin
    19 Jun 2015 | 9:00 am
    One of my favorite things to eat for dinner in the summer is a large salad. My large salads include plenty of ingredients, including protein, to make it a well-balanced meal. You really don’t need a recipe to make a salad, but if you want to make your own dressing from scratch, having a recipe to follow can come in handy.  Colman’s Mustard has a line of dry powder mustard and prepared liquid mustard. The recipes below use both varieties to help season the dressing.  Honey Mustard Salad Dressing Ingredients: 1 cup vegetable oil 1 egg yolk 1 lemon, zest and juice to taste salt ½ cup…
 
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    Gluten-Free Goddess® Recipes

  • Coconut Milk Ice Cream Berry Parfaits

    K. McLean Allrich
    27 Jun 2015 | 9:00 pm
    Easy elegance.Coconut ice cream. Berries. Boom. Parfait!The Gluten-Free Goddess Time Machine dips back into the archives for a fabulous coconut ice cream recipe served parfait style with blueberries and strawberries.We are slowly melting here in the usually friendlier, temperate wedge of Northwest Connecticut. This heat wave has not been fun. Yesterday we hit 87º degrees. Inside the barn. In the kitchen (if you can call it that), where I am not cooking. I am painting. Very slowly. And sweating. Profusely. The studio air smelled like a West Hollywood muffler shop (if I was a betting soul…
  • Gluten-Free Blueberry Crisp

    Karina Allrich
    20 Jun 2015 | 9:00 pm
    A new dairy-free blueberry crisp recipe for Summer 2014.A Summer Classic: Blueberry CrispWe had a sudden hankering. You know how it is. A craving hits that will not be denied. Insistent. Growling. Desire with an uppercase D. You start imagining fresh, juicy blueberries, nestled beneath a perfectly golden crumble of a crust, warm, the deepest purple, bubbling as you slide it- ever so gently- out of the oven and onto a cooling rack to rest and settle until you can't stand it a minute longer, breathing in the cinnamon laced aroma of a summer dessert classic.The forever glorious blueberry…
  • Gluten-Free Focaccia Recipe with Garlic + Tomato

    K. McLean Allrich
    19 Jun 2015 | 12:00 am
    Gluten-free focaccia recipe- with tomato, herbs and garlic.Italian Flatbread for a Blue MoonAn Italian focaccia flatbread recipe from the archives- because this lovely bread is just too good not to share with all you new readers. When my husband and I were on our honeymoon we ate focaccia every morning for breakfast. After a few cappuccinos, that is. Six between us. To fortify us for the walk across the piazza to the tiny bakery. After all, we were in Italy. Doing what you do in Italy.Wake up.Rub the garlic infused sleep from your eyes.Pull on your jeans.Walk to the local espresso…
  • Gluten-Free Vanilla Cornbread Recipe

    K. McLean Allrich
    14 Jun 2015 | 9:00 am
    A wedge of vanilla cornbread. Gluten-free yum.Playing Dress Up.This is not your average weeknight cornbread. You know, the one you toss together from a gluten-free mix to serve with a bowl of white chicken chili as you catch up with Mad Men. Nope. This tender cake-like cornbread is a pinch more elegant. A gently sweet treat you might serve at high tea with a gaggle of girlfriends (or low tea, depending upon the company you keep). Picture fresh cut flowers on the table, stemmed glasses filled with dewy fresh berries, a pot of Earl Grey tea or organic chamomile buds steeping beneath a cozy.This…
  • Pesto Zucchini Tomato Gratin

    K. McLean Allrich
    9 Jun 2015 | 5:30 am
    A Garden Fresh GratinMidsummer plans are heating up. Have you noticed? June (in all its promise and glory) is one busy month. So today's post is short and sweet. Or should I say, blessedly brief and deliciously savory.Do you love the classic combo of zucchini and tomatoes? Penne and basil?You're in for a treat.Here is a favorite summer-inspired recipe updated from the archives- a basil and garlic laced gratin featuring sliced zucchini, artichoke hearts and fresh tomatoes. Use your favorite gluten-free crumbs on top (my current favorite crumbs for a crunchy golden topping are these…
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    Gluten-Free Fun

  • Pour the Core Hard Cider Festival

    26 Jun 2015 | 7:15 am
    A few weekends ago, I attended my first Pour the Core: Hard Cider Festival in Brooklyn, New York. This event was only a few blocks from my new apartment and I was excited I would be able to walk (or stumble) home after an afternoon of imbibing in hard cider.For those of us with celiac, hard cider is a welcome addition to our adult beverage list. Hard cider is an alcoholic drink made from fermented fruit, usually apples. It can be sweet, dry, flavored, carbonated, still, and more. I guess I never realized how many variations there were until I attended this event and saw so many different…
  • Gluten-Free Summer in New York City

    11 Jun 2015 | 3:11 pm
    A photo posted by Erin Smith (@glutenfreeglobetrotter) on May 30, 2015 at 6:42pm PDT Are you looking gluten-free activities in New York City this summer? Look no further. I will be updating this page as I learn about more gluten-free restaurants, food fairs, activities and more!Summer 2015 NYC Celiac Meetup EventsJune 13: Pour the Core Hard Cider FestivalJune 14: Summertime Dessert and Wine at Senza GlutenJune 17: The Gluten-Free Revolution: Discussion, Demonstration & Gluten-Free TastingJune 21: Bean-to-Bar Chocolate ClassJune 23: Burlap Sack Potato PartySummer 2015 Cooking ClassesJune…
  • International Clinical Trials Day

    11 Jun 2015 | 8:39 am
    Today is International Clinical Trials Day. Clinical trials are a critical part of healthcare research and development across the globe. These trials can include testing treatments, new medications, and new approaches to healthcare in humans. There is a tremendous amount of research involved with getting a new medication approved by the FDA and people who sign up for clinical trials are a vital part of this process.While I have been part of focus groups and online surveys, I have never personally participated in a clinical trial. Recently, I learned about CureClick through the WEGOHealth…
  • Celiac Awareness Month SuperSeedz Giveaway

    18 May 2015 | 7:39 am
    I am excited to host another giveaway in honor of Celiac Awareness Month. This time, I am giving away SuperSeedz!SuperSeedz are gourmet, shell-free pumpkin seeds that come in a variety of different flavors. They are also allergen friendly, peanut-free, tree nut-free, egg-free, dairy-free, fish-free, shellfish-free, soy-free and made with gluten-free ingredients. Flavors include "Really Naked, Sea Salt, Cinnamon and Sugar, Coco Joe, Tomato Italiano, Curious Curry, Somewhat Spicy and Super Spicy."I like these SuperSeedz for a variety of reasons. First off, portability. They come in a resealable…
  • What Happens When You Tell People You Can't Eat Gluten

    15 May 2015 | 9:03 am
    It's been a while since I posted a Friday Funny but I felt this deserved it's own post. This has been me for the past 34 years of my life. Explaining what gluten is, what I can't eat and reminding people there is actually food I CAN eat, why I can't just pick out the lunch meat from a sandwich, and so on and so on. Can you relate to this video?
 
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    Healthy Lifestyle Blog In South Africa

  • How To Grow Your Penis 4 Inches With Exercise

    Concord MA Preschool
    11 Jun 2015 | 7:36 am
    Intimacy is that key of whatever enchanting connection, regardless of whether you may be seventeen or perhaps seventy. Alongside intimacy, couples tend to be showing that affectionate experiencing to each other. Plus it is significant to reveal as well as promote your feeling in order to your couple while regular because required, so that the couple might understand the way you feel regarding consumers. The frequency on this intimacy could vary in order to many partners, but the crucial thing is actually your high quality of intimacy by itself. This particular excellent boasts the most…
  • Quantum Vision System Improving Vision Eye Relaxation Techniques

    Concord MA Preschool
    26 May 2015 | 10:52 am
    I've been wearing glasses since I was in Grade 4. Lastly, anytime the eyeglasses with prescription of -5.50 and astigmatism -1.75 could not really meet me any much longer I ended upward considering laser surgery. Following researching the eye surgery clinics, prices, locations, sites, radio commercials, friend's activities and so on., I walked into one particular concerning that clinics in Toronto to learn everything I could about their treatments and results. When I examine their brochure's material, I had been remaining in emotional shock - more versus 1 / 2 of materials had been discussing…
  • 3 Secrets The Reason Why More Guys Never Notice

    Concord MA Preschool
    5 Nov 2014 | 10:02 pm
    Almost every guy, whatever his latest size, wants which he had the bigger penis. And even though that they normally won't acknowledge that it, many women really want their man was bigger too. Using a lot of penis pills, pumps, creams, and equipment being marketed it is never astonishing which many men determine in order to offer 1 or even more of these ways a go towards on their own. Unfortunately, many men will never notice any other help improve in penis size using these, regardless which system they usage. Right here tend to be the 3 biggest reasons how...Though it is tempting to imagine…
  • Paleo Diet Recipes Regime Offers Nutritionary Importance Gluten Free South Africa

    Concord MA Preschool
    1 Nov 2014 | 10:11 pm
    Thank a person for the Sept. 14 article on ones Paleo lifestyle. However, I am disappointed that your article took an extremely negative tone. Rather when compared with mentioning the diet's shortage of Cheez-Its in addition to the supposed difficulty of following plan, you could have outlined the tenants and benefits over eating Paleo.Paleo adherents seek optimal science by enjoying overall meals: meat, vegetables, fruit, nuts also seeds, healthier fats love organic olive oil, and nutritious food made of starch including sweet potatoes. Like most healthy eating plan, the Paleo diet suggests…
  • Paleo Recipe Book Best Diet Recipes in South Africa

    Concord MA Preschool
    3 Oct 2014 | 4:49 am
    It's become also been stated that if you wish to burn fat, and I indicate ... you need to alter the technique you eat! Now, normally you could increase to be a Vegan. Even so you do lose out on certain satisfying dietary worth in your diet regimen.I was prevented around going cool turkey on that one, no question, being from Arizona and living the way of life of eating B.B.Q and Tex-Mex. Being slapped by my expert that emphasize that there is not an option if I wish to be about when I'm 90 - so I had to change!It obtained to be the Paleo diet plan. My discovery of the Paleolithic diet regimen…
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    Simply Gluten Free

  • Gluten Free Zucchini Noodle Carbonara Recipe

    Carol Kicinski
    23 Jun 2015 | 5:25 am
    One of my most favorite meals on earth has to be Pasta Carbonara. I think I would request it for my last meal. Bacon, eggs, pasta, and cheese – I mean seriously? Does it get much better? My hubby doesn’t think so and could eat it almost every day. Recently it was advised that said hubby consume more vegetables. His response was “sure, I’ll gladly eat more corn and mashed potatoes!” Green vegetables are not something he usually enjoys. In fact, he acts like an 8-year-old boy when confronted with a plate of peas or spinach – he curls up his lips, sneers, and refuses to try them. So,…
  • Grilled Shrimp and Fire Roasted Vegetable Salad

    Carol Kicinski
    21 Jun 2015 | 5:04 am
    As temperatures start to soar I like to keep things on the light side when it comes to dinner. Light and simple. And if I can cook dinner outside on my grill – so much the better. This simple summer meal is light, delicious, and perfect for summer entertaining. It’s easy enough for a week night, fancy enough for Saturday night. You can make it on the grill or, if you’re not so inclined to grilling outdoors, a grill pan works great. The shrimp are so simple and, depending on how you serve them, can be quite elegant or down-right down-home. You can even serve just the shrimp as an…
  • Gluten free Mudslide Pie Recipe – Five Ingredients!

    Carol Kicinski
    18 Jun 2015 | 4:45 am
    If you still haven’t figured out just how you are going to show Dad how special he is and how much you love him, might I suggest you make him a pie? Honestly, isn’t a pie so much nicer than a tie? (All of a sudden I am tempted to make all my sentences rhyme – fortunately for you, I will resist the urge!) The first pie I ever made for my Dad was when I was 8 years old. I had been given a Betty Crocker Juniors Cookbook for my 8th birthday. My Dad was stationed overseas for a year and when I found out he was coming home for a few days leave, I decided to make him a recipe from my very own…
  • Gluten Free Cornmeal Bacon Pancakes Recipe

    Carol Kicinski
    16 Jun 2015 | 5:15 am
    This Sunday is Father’s Day and what better way is there to show your father or the father of your children just how special he is than to make him breakfast? These gluten free cornmeal bacon pancakes are a manly way to start Dad’s special day – I mean let’s face it, what guy doesn’t love bacon? Bacon inside golden cornmeal pancakes, topped with more bacon and, just because there can never be too much bacon, bacon grease in the batter! For all you Dads out there, thanks for doing the most important thing you can do in life; helping to shape the future by loving and raising your…
  • Gluten Free Horchata Pops Recipe

    Carol Kicinski
    14 Jun 2015 | 6:08 am
    Ever had a glass of Horchata? It is a “milky” (yet dairy free) drink found in Latin cultures typically made with rice, almonds, sugar, cinnamon, and vanilla and served ice cold. It is sweet and refreshing. My favorite neighborhood Mexican dive serves it along with the agua fresca of the day. It’s the perfect thing after a spicy meal – kinda like a Mexican milkshake. I decided to make it an even more perfect dessert by turning Horchata into pops. And I decided to put a grain free spin on it by replacing the rice with coconut milk and make it healthier (and refined sugar free) by…
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    Grain Damaged - Home for GIG of Portland, OR

  • GF Jeopardy Sat June 13 at Prov Portland

    13 Jun 2015 | 7:56 am
    GLUTEN-FREE JEOPARDYSaturday June 13, 10am - noonGIG of Portland June MtgConference room A, B on the main levelProvidence Portland Medical CenterNE 47th and GlisanFabulous Prizes - Get your GF Trivia on and show off your knowledge! Jeopardy prizes this year (clockwise from top): Cultured Caveman, New Cascadia Traditional, Tula, Petunia's, Corbett/Hawthorne Fish House, Harlow, Ground Breaker Brewing. Petunia's & Tula'sHarlowGround Breaker, Cultured CavemanNew Cascadia, Corbett/Hawthorne Fish House (also in Vancouver)Samples from Ceela Naturals Skin Care,…
  • Ground Breaker Brewing at May GIG meeting 5/9 10am-noon

    4 May 2015 | 8:50 am
    Ground Breaker Brewing will be at our next GIG of Portland meeting on May 9, 201510am to noon. Owner James Neumeister will be speaking about the brewery and will be bringing along some tasty samples! If you don't recognize Ground Breaker, it's our beloved 100% gluten-free local Portland brewery formerly known as Harvester Brewing.A selection of Ground Breaker Brewing's beers. Soon to be available in cans.  We'll also have Hol-Grain Taco Mix fixed up with some ground organic turkey to try with organic corn tortilla chips and some Beanfields…
  • Gluten-Free Food Fair tomorrow Sat 4/15 10-2

    24 Apr 2015 | 11:04 am
    2015 GLUTEN-FREE FOOD FAIRAPRIL 25, 2015  |  10AM - 3PMSPEAKERS - COOKBOOK AUTHORS - GLUTEN FREE BAKED GOODS - GLUTEN-FREE BEER - GLUTEN-FREE BREAD - GLUTEN-FREE RESTAURANTSDoubleTree by Hilton Lloyd Center | Exhibition Hall1000 NE Multhomah St Portland OR 97232Across the street from Lloyd Center MallAt the Lloyd Center MAX stopPark anywhere around the Lloyd Center Mall$3 parking at the hotelBig variety of GF Foods as far as you can see! Come hungry! Over 60 gluten-free businesses with 85% locally owned businesses. We support the local GF…
  • March GIG Mtg: Optimal Wellness - More Than Just Going Gluten-Free

    2 Mar 2015 | 9:18 pm
    Special speaker for our March Gluten Intolerance Group Meeting on March 14th, 10am to noon. Optimal Wellness: More Than Just Going Gluten Free!Our March topic: Optimal Wellness: More Than Just Going Gluten Free!Our March speaker: Dr Chip Halverson of Selah Natural Medicine Dr Halverson is the board president of Healthy Schools Network. He is a primary care physician with a special interest in managing patients with chronic illnesses, including autoimmune disease, endocrine disorders, gastrointestinal disorders, neurological conditions, hormonal imbalances, allergies,…
  • 1st Mtg of 2015 - Cosmic Crumbles! Jan 10, 2015 10am to noon

    5 Jan 2015 | 10:05 am
    Gluten Intolerance Group (GIG) January MeetingDecember 10th, 2015  10am to noonProvidence Portland Medical CenterRoom HCC 2,3 Cosmic Crumbles will be our guest at our first GIG of Portland meeting this Saturday, January 10th at Providence Portland Medical Center, Classroom HCC 2,3 on the lower level of the HOSPITAL. (not the Professional Plaza). 10am to noon. Kristy Gleason, the owner and baker at Cosmic Crumbles says: "Our baked goods can be picked up anytime at Food Front Coop Market on NW 23rd and Thurman in Portland.In the near future, our goodies will…
 
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    Gluten-Free Optimist

  • The Best Gluten-Free Waffles

    28 Jun 2015 | 3:37 pm
    I have tried nearly every brand of frozen gluten-free waffles, including the new gluten-free Kellogg's Eggo waffles. The texture of some brands leaves a lot to be desired. Sometimes, frozen waffles don’t hold up to spreading toppings or eating them as sandwiches. I regularly buy Van’s gluten-free waffles simply because they are sold at my local grocery store, but have been disappointed with their lack of consistency. Occasionally, I purchase Nature’s Path gluten-free waffles.The best frozen gluten-free waffles are definitely Wegmans brand, and they are also the cheapest! For only $1.79,…
  • My Top 5 Celiac Disease Facts

    8 May 2014 | 3:03 pm
    Share these facts for Celiac Disease Awareness Month this May, and leave a comment with what facts you would add to this list. Let’s fight the countless gluten-free myths and insensitive jokes by sharing the facts!  1. I have an autoimmune disease, not a food allergy. 2. A 100% gluten-free diet is medically necessary for me. It is not a fad, weight loss diet, celebrity trend, or a joke.  3. Please get tested for celiac disease before experimenting with eating gluten-free.4. If “gluten-free” food comes in any contact with gluten while cooking or serving, it is not safe for me…
  • Review: Russo’s Frozen Gluten-Free Mozzarella Sticks

    29 Apr 2014 | 10:43 am
    On a recent trip to Wegmans, I was pleasantly surprised to find Russo’s frozen gluten-free mozzarella sticks. I was so excited to eat mozzarella sticks for the first time in seven years! These gluten-free mozzarella sticks cost $6.99 and were in the gluten-free Nature’s Marketplace freezers at Wegmans, right next to another great gluten-free find, Tonya’s gluten-free soft pretzels. They are made in a dedicated gluten-free facility.After heating the mozzarella sticks in the oven for eight minutes, they were absolutely fantastic dipped in marinara sauce. They satisfied my craving for…
  • My 10 Favorite Gluten-Free Foods

    24 Mar 2013 | 4:49 pm
    After six years of eating gluten-free, a long house hunt, finally becoming a homeowner again, and recently moving, this is the perfect time to share my current list of ten favorite gluten-free foods. These foods, in random order, were essential during my recent move and most are staples that I usually have on hand. While I was packing to move, I found a list from six years ago of gluten-free products I tried and rated as good or bad. It sure was slim pickings back then compared to the plethora of gluten-free options available today! 1. Moo Goo Gai Pan at P.F. Chang’s – Is there anything…
  • Celiac and Emeril: New Cookbook from Gluten-Free Daughters

    3 Oct 2012 | 9:58 am
    Celebrity Chef Emeril Lagasse has two adult daughters who are gluten-free! Jilly has celiac disease and was diagnosed in 2004, while her sister Jessie was diagnosed with gluten sensitivity in 2001. The Lagasse girls have a brand new cookbook, The Gluten-Free Table: The Lagasse Girls Share Their Favorite MealsEmeril wrote the forward to their book and makes gluten-free gumbo for his daughters.  Remember how exciting it was too see gluten-free episodes of Emeril Green in 2008? Now, we know why Emeril had a special interest in doing these shows. Is a gluten-free cooking show from the…
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    Finding Joy

  • the social media pause we all have

    Rachel Marie Martin
    23 Jun 2015 | 8:38 am
    I’ve noticed something about social media. In some ways it’s as if this layer of kindness was stripped away and the fact that we’re answering on the computer or on our phones has given permission for responses to made without as much tact or kindness or understanding. There’s this icky form of judgment, in way. […] The post the social media pause we all have appeared first on Finding Joy.
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • PÜR gum Launches New Line of Aspartame-free (Gluten-Free, Dairy-Free) Refreshing Mints!

    Paula
    27 Jun 2015 | 4:54 pm
    PÜR (makers of the chewing gum) recently launched a line of naturally-sweetened MINTS! We’re already a fan of PÜR gum, certainly because it is free of gluten, but also because the PÜR line of gum, and now mints, is free of the synthetic (& questionable – do research!!) sweetener, Aspartame. Numerous products contain Aspartame, so if you are looking to avoid this ingredient check out their line. PÜR gum and breath freshening mints are made in Switzerland using the best ingredients and … they happen to be yumalicious! PÜR’s mints are offered in five mouthwatering…
  • Large Percentage of British Men with Gluten Intolerance, do not adhere to Gluten-Free Diet, According to Survey

    Paula
    20 Jun 2015 | 3:31 pm
    Results from a United Kingdom survey reveal British men on a gluten free diet are less successful in their attempt to follow the diet, for various reasons and apparently cheat more frequently than women do. Newburn Bakehouse by Warburtons commissioned the survey and found there is still “an alarming stigma from men surrounding gluten free, with almost a quarter (21%) of gluten sensitive men stating that following a gluten free diet is not for real men” … and “the results showed that over a third of men (36%) who are sensitive to gluten still do not follow a gluten free diet…
  • Possible link between Celiac Disease and Bacterial Transglutaminase used in food processing: a hypothesis

    Paula
    18 Jun 2015 | 6:51 pm
    Could microbial transglutaminase, an ingredient added to food for the purpose of enhancement (improves food texture, shelf life, etc.), be an environmental enhancer for Celiac Disease (CD) and one explanation for the rise in CD incidences?  Researchers Aaron Lerner, with the Pediatric Gastroenterology and Nutrition Unit, Carmel Medical Center, B. Rappaport School of Medicine, Technion-Israel Institute of Technology, Haifa, Israel and Torsten Matthias of  the Aesku.Kipp Institute, Wendelsheim, Germany, studied this and their findings were recently published in Oxford University…
  • Many Probiotics Are Contaminated with Traces of Gluten, according to study

    Paula
    16 May 2015 | 5:35 pm
    Newswise — WASHINGTON, DC (May 15, 2015) More than half of popular probiotics contain traces of gluten, according to an analysis performed by investigators at the Celiac Disease Center at Columbia University Medical Center (CUMC). Tests on 22 top-selling probiotics revealed that 12 of them (or 55%) had detectable gluten.   Probiotics are commonly taken by patients for their theoretical effect in promoting gut health, though evidence of benefits is limited to a few clinical situations. “Many patients with celiac disease take dietary supplements, and probiotics are particularly popular,”…
  • Hearth Pizzeria Opens in Needham Center, MA: Organic, Gluten-Free and Vegan Menu Options Available

    Paula
    6 May 2015 | 7:29 am
        Ivan Millan-Pulecio purchased the former Stone Hearth Pizza Co. restaurant and building located in Needham Center, where he once worked as Line Manager and eventually advanced to Executive Chef (of 6 of the Stone Hearth locations). He renamed the restaurant Hearth Pizzeria after the kitchen’s centerpiece open-flame hearth oven and is Executive Chef. This cozy eatery which opened in April, is located in the heart of Needham Center and can be enjoyed by families, couples, and friends desiring innovative Italian cuisine and a warm, friendly atmosphere. The restaurant also…
 
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    Gluten Dude

  • Hey Celiacs…How’s Your Sex Drive?

    Gluten Dude
    26 Jun 2015 | 4:53 am
    A girl phoned me the other day and said, “Come on over, there’s nobody home.” I went over. Nobody was home. I think sex is better than logic, but I can’t prove it. Impotence: Nature’s way of saying “No hard feelings”. You know “that look” women get when they want sex?…Me neither. Having sex is like playing bridge. If you don’t have a good partner, you’d better have a good hand. No…a low libido is nothing to joke about but a little levity always helps in discussing a touchy subject. Plus I’m very immature and…
  • Fear and Misinformation – Brought to You by Udi’s

    Gluten Dude
    24 Jun 2015 | 6:27 am
    I have nothing against Udi’s. Honestly. But I do wonder who is running the show over there because they simply cannot get their sh*t together. First, they can’t seem to fix the holes in their bread so it doesn’t look like swiss cheese. Then they officially partner with Smashburger, even when Smashburger themselves say their gluten-free burgers run a high risk of cross-contamination and are not recommended for celiacs. And now THIS. Fear and misinformation. (Click it to read their ridiculous Facebook post and by all means, feel free to leave a comment.) It fails on every…
  • Holy S**t…I’m 50!

    Gluten Dude
    22 Jun 2015 | 8:10 am
    Just a quickie today as I’m off to the gym and then to the beach. Yes, I’m actually taking a Monday off. So today…I turn 50. I’m officially on the back nine. I may not look 50. And lord knows I don’t act 50. But I’m here. And blessed to be here. In an 18 month stretch in 2003, I was diagnoses with bladder cancer, celiac disease and pulmonary embolisms (blood clots). I remember one night soon after telling my Aunt Carol that I honestly don’t expect to be here when I’m 50. I wasn’t being dramatic. I was just facing reality. I figured my body…
  • C’mon my Fellow Celiacs…Turn That Frown Upside Down

    Gluten Dude
    16 Jun 2015 | 3:33 pm
    So…it seems some people weren’t too enamored with my “What are Some of the Things you Love About Celiac Disease?” blog post last week. For the record…no, I don’t love celiac disease. What’s the opposite word of love again? Time to whip out the thesaurus. Despise. Dislike. Hate. Yeah…that’s more like it. Anyway, the point of my post was to find the silver lining in our disease; to point out some of the positives from having this disease; to show those who are struggling that it’s not all bad; to boldly go where no man has gone before.
  • What are Some of the Things you Love About Celiac Disease?

    Gluten Dude
    10 Jun 2015 | 6:25 am
    Let me explain why I’m asking what you love about our crappy disease. And perhaps “love” is a strong word. How about “like”? Or “the bright side” of celiac? I write an article for the good folks over at Simply Gluten Free Magazine. For each article, they give me a general topic to write about and I take it from there. Well, for the article that is due now (ok fine…it was due last week), they’d like me to focus on the bright side of having celiac disease. While I can and will throw my (more than) two cents in, I’m not sure I can come…
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    Elana's Pantry

  • Red White and Blueberry Popsicles

    Elana Amsterdam
    30 Jun 2015 | 4:03 am
    Cool and refreshing, Red White and Blueberry Popsicles hit the spot on a hot summer’s day. The base of these homemade popsicles is coconut milk, berries, and a touch of honey. They’re a fabulously healthy, yet festive dessert for the Fourth of July! I’ve made these Red White and Blueberry Popsicles using stevia in placeRead More → The post Red White and Blueberry... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • Probiotics Contain Gluten?

    Elana Amsterdam
    29 May 2015 | 4:19 pm
    Probiotics are a great thing. Right? In some cases, maybe not. I’ve tried taking probiotics several times since the 1990’s. One would think they are a helpful supplement given the latest research on the gut microbiome. One would also believe that they are imperative for someone such as myself, working to heal a leaky gutRead More → The post Probiotics Contain Gluten? appeared first on... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • How to Relieve Stress Before your Wedding

    Elana Amsterdam
    18 May 2015 | 4:54 pm
    A young person in my life (she’s under 30) is getting married this month, and from what I can gather, planning a wedding these days is a rewarding, yet stressful process, full of non-stop surprises. It’s been quite some time since I was in those bride-to-be shoes, as my husband and I tied the knotRead More → The post How to Relieve Stress Before your Wedding appeared first on Elana's... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply…
  • Chocolate Chia Pudding

    Elana Amsterdam
    20 Mar 2015 | 9:15 am
    A couple of years ago my mother-in-law (MIL) asked my to make her a healthy chocolate chia pudding recipe. Although it took some time, I now have one. My MIL loves that my recipes are the easiest out there, and this Chocolate Chia Pudding has only six ingredients –chia seeds, cacao powder, coconut milk, vanillaRead More → The post Chocolate Chia Pudding appeared first on Elana's... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Guacamole Deviled Eggs

    Elana Amsterdam
    17 Mar 2015 | 10:53 am
    Guacamole Deviled Eggs are a huge hit in our house. The boys (now teenagers if you can believe it!) and their friends love this healthy after school snack. I love that it’s high protein and full of healthy fat. If you’re looking for healthy St. Patrick’s day recipes, I’ve got you covered with this one!Read More → The post Guacamole Deviled Eggs appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
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    Gluten Free on a Shoestring

  • Gluten Free Root Beer Float Pie

    Nicole Hunn
    29 Jun 2015 | 6:32 am
    Ah, summer. You deserve to be smooth and creamy, rich and delicious. Like this gluten free root beer float pie. I like it best with a simple light and flaky pastry crust like our coconut cream pie, but if you were hoping not to turn on the oven at all you could easily make it with a no-bake cookie crumb crust (easy instructions included below). Summertime is for livin’ easy, after all.The single pastry crust can easily be made way ahead of time, too, and frozen raw or even frozen after it’s been baked. If you freeze it raw, bake it right from the freezer. If you freeze it baked,…
  • Peanut Butter No Bake Gluten Free Energy Bites

    Nicole Hunn
    26 Jun 2015 | 5:43 am
    I’ve been making some version of these no bake gluten free energy bites for months now. I would bring them everywhere for my kids, share them with friends and they would oooh and ahhh. Since the recipe is so dead simple, I would try to just recite it from memory so they could make it themselves (it makes a great busy morning breakfast). But since I was using hemp seeds (they are so protein-packed it’s ridiculous) and I figured they (and you!) wouldn’t want to special order those magical seeds like I was, I pretty much figured the recipe wasn’t really worth sharing.
  • Weight Watchers-Style Gluten Free Chocolate Zucchini Brownies

    Nicole Hunn
    24 Jun 2015 | 6:13 am
     It’s officially zucchini season and I’ve already made a decadent gluten free chocolate zucchini cake without a single solitary thought given to Weight Watchers PointsPlus. Since I’m kind of obsessed with the recipe for Gluten free “Weight Watchers” Chocolate Brownies on page 159 of Gluten Free Classic Snacks (it’s the recipe I make most often these days as a hostess gift), I was dying to see what happened when I substituted pureed zucchini for most of the oil in those brownies. Well, I’m happy to report that it was a swinging…
  • Gluten Free Blueberry Pierogi

    Nicole Hunn
    22 Jun 2015 | 5:44 am
    If you cook and bake a lot like I do, and your kitchen is to the right of the front door like mine is, whenever anyone comes in the house they will reflexively look to the right to figure out one thing and one thing only: whatcha making? As my children get older, they seem to finally have learned that asking me that question will get them nowhere (I don’t know! It’s not working out! Please don’t talk to me right now!). Instead, they use their other senses, namely sight and smell. And it’s pretty hard to hide pierogi-making, as it tends to spread out across the kitchen…
  • Gluten Free No Bake Chocolate Cheesecake

    Nicole Hunn
    19 Jun 2015 | 5:07 am
    Say hello to my family’s new favorite cheesecake. This gluten free no bake chocolate cheesecake is the one they’ll be begging for again and again, and the good news is that no one will ever know how incredibly easy it is to make. And it’s big and bad enough to serve to a hungry crowd on Father’s Day. You don’t absolutely need a springform pan to make it, either. You can use a deep-dish pie pan, or even a 9-inch round cake pan. You might just find it a big more difficult to serve from that cake pan, but it should work just fine if you grease the pan very well.
 
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    adamgrattonND

  • Avocado Deviled Eggs with Shrimp

    24 Jun 2015 | 1:48 pm
    Deviled eggs are such an easy snack or hors d'oeuvre to put together. This version substitutes avocado for the mayonnaise you find in most traditional recipes. There is a trade off here though, in that you can't have them sit out on a plate for very long, as the avocado will oxidize and turn dark and won't look so great after an hour or so. So you'll need to make the filling close to when you plan to serve them, and then serve them immediately. You can still prep everything ahead of time if you want to serve these to larger groups. Just keep the filling in a bowl in the fridge with a piece of…
  • Gluten and Dairy Free Rhubarb Coffee Cake

    22 Jun 2015 | 10:17 am
    You know how everything is "pumpkin spice" flavoured in the Fall? I feel like rhubarb should have the equivalent status for the Spring and early Summer. Although I wouldn't necessarily want to drink a rhubarb latte, rhubarb really is a more versatile vegetable than people think. Rhubarb cobblers and pies are great, don't get me wrong, but you can do more with it if you wanted. Like this coffee cake, for example. Stewed rhubarb is used here as a key ingredient. When rhubarb is out of season, you could easily use an equivalent volume of almost any other stewed pureed fruit.If you don't have…
  • Recipe - Stewed Rhubarb

    5 Jun 2015 | 10:51 am
    Spring is a great time for fresh produce. Fiddleheads make their brief but anticipated appearance. Local asparagus becomes available. And another favourite of mine, rhubarb, makes it's way onto store shelves to the confusion of every cashier who has ever tried scanning it at the check out."Is this celery?" I was asked one day. "Umm, no," I replied, "it's rhubarb." The cashier flips through her little scrolly thing looking for rhubarb and can't find it. "well it looks like celery so I'll ring it in as that," she concludes. After debating getting more just to capitalize on the…
  • Ultimate Hummus

    3 Jun 2015 | 11:23 am
    I've tried a number of hummus recipes and I can't say I loved any of them. Hummus isn't difficult to make, but for me, it's been difficult to nail down a go-to, consistently great, recipe. Until now. Well actually until a few months ago, but I wanted to make it a number of times to make sure it was consistent.This recipe involves soaking and cooking your own chick peas. Although it takes a little planning and some cooking time, it is entirely worth it. For most people there's nothing wrong with canned chick peas. But for many people, like me, canned beans can make for a very unhappy digestive…
  • Recipe - Roasted Carrot and Ginger Soup

    19 Oct 2014 | 12:49 pm
    Looking through my recipe posts it surprises me how many soup recipes are here because for the longest time I didn't like soup. That changed a few years ago. Prior to moving to what I currently call the "gluten and dairy reduced home cooked diet," my view on soups was based primarily on what came out of a can and my mom's yummy turkey soup. When I started looking for ways to rely less on anything pre-packaged or processed, I thought back to my mom's soup one day (after a bit of a cold) and remembered how easy it was for her to whip up a large pot of it with the leftover turkey bones. I…
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    Gluten Free Bread

  • 35 Remedies & Tips to Cope At Home When You’ve Been “Glutened”

    Emily Moore
    26 Jun 2015 | 8:40 am
    Scientifically speaking, there’s nothing you can do when you realize you’ve been glutened. The wheat protein is in your system and it will have to work its way out. Despite this fact, many people swear to home remedies* that curb the symptoms and get them back to normal faster than riding it out. Whether your reaction is in the form of headaches, stomach aches, nausea, or cramping, you’re sure to find something that your body tolerates to help. Let’s take a look at some natural options and supplements, gentle foods and drinks, over the counter aids, and self-care that can all help…
  • Make Dad Drool with the Ultimate Gluten Free Father’s Day Breakfast

    Emily Moore
    20 Jun 2015 | 10:13 pm
    As you ponder how much the father figure in your life means to you and how to best show him your love, remember, “The way to a man’s heart is through his stomach.” It’s no surprise that Father’s Day is one of the biggest days of the year for restaurant sales, with 50,000,000 people dining out on this special Sunday each year. (Source: Statisticbrain.com) A homemade meal is better than a restaurant one any day of the week, and if daddy dearest is gluten-free, it’s probably safer too. If you want to prepare a wonderful breakfast or brunch for the man in your life, this is your…
  • Best Gluten Free Flour Mix Options (With Your Budget in Mind!)

    Emily Moore
    16 Jun 2015 | 5:05 am
    Picking out a gluten-free flour blend at your grocery or natural foods store can be overwhelming. There are so many options and no real way to figure out which one will appeal to your taste buds, your budget or the recipe you have in mind. We’ve rounded up the top commercial ones and compared them to some mixes found in the gluten free blogosphere. The GF online community can be just as exhaustive as the store shelves, but we’ve done some homework for you. Hopefully, you’ll find what you need or get inspired to experiment and create your own. Andra at The Brighter Side of Gluten…
  • Top 9 Gluten Free Hot Dog Buns You’ll Want to Kick Start Your Grill For

    Emily Moore
    12 Jun 2015 | 5:16 am
    One of summer’s most enjoyable past times is a good, ol’ fashion cookout with neighbors, family, and friends. As a child, I have multiple memories of giant slices of watermelon and the smoky aroma of whatever was being barbequed. For those of us with celiac or gluten sensitivities, attending can be frustrating as most of the classic dishes brought to the picnic table are loaded with our nemesis. The worst thing according to one of my friends who avoids gluten for the sake of her joints often complains when her husband grabbed the white buns she couldn’t enjoy. Thankfully, there are…
  • Congratulations to our Giveaway Winners!

    C.J. Brady
    10 Jun 2015 | 12:28 pm
    Last week we held one of the biggest giveaway contests we’ve ever had here at Gluten-Free-Bread. CookSimple meals offered a fabulous prize pack for both a Grand prize package and for a Second place prize pack. Plus, they offered a coupon to all of you for an amazing discount on products – if you haven’t used it yet, they are still honoring it Check them out at CookSimple Meals – they have some delicious meals just waiting to tempt your taste buds! But now for our big moment… Congratulations to the Grand Prize Winner Angela and the Second Prize Winner Anamarie!!
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    Life is full of adventures - Being Gluten Free

  • Exploring a world of imagination and creativity with Imaginary Friends. #KeepReading

    Being Gluten Free
    19 Jun 2015 | 5:31 am
    Life is full of adventures - Being Gluten Free Reading has always been very important in our family… I used to read for hours at a time – still try to find the time to sneak away and get lost... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Do you want to go to the Gratitude and Trust Summit in NYC? #GratitudeTrust140

    Being Gluten Free
    16 Jun 2015 | 7:53 am
    Life is full of adventures - Being Gluten Free This June 24th, Jeff Pulver will be presenting the Gratitude and Trust #140 summit along with Paul Williams and Tracey Jackson.  It will be an... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Think eating gluten free safely in Puerto Vallarta is a problem? Think again!

    Being Gluten Free
    7 Jun 2015 | 1:43 pm
    Life is full of adventures - Being Gluten Free If you have been wanting to visit, but are unsure of eating gluten free safely in Puerto Vallarta, I can tell you that it is possible.  I had the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Road trips made easy with Glutino Foods! #ad

    Being Gluten Free
    2 Jun 2015 | 9:14 am
    Life is full of adventures - Being Gluten Free I love this time of the year… when the weather starts to warm up and everything around is green, flowers are blooming and gardens are growing. They... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Romance and magic in Puerto Vallarta #PVpresstrip

    Being Gluten Free
    14 May 2015 | 10:01 am
    Life is full of adventures - Being Gluten Free Romance in Puerto Vallarta As couples, we often look for a place that we can escape to and enjoy some relaxing and romantic time together.  If you... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
 
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    Making the Gluten-Free Diet Journey

  • Sabatasso's Gluten-Free Frozen Pizza - Product Review

    20 Jun 2015 | 7:18 am
    Sabatasso's Gluten-Free Pizza is Certified Gluten Free For millions of Americans, eating gluten free is not a lifestyle choice. It is a medical necessity. For that reason, it has been quite frustrating to learn that most restaurants with gluten-free menus are only offering gluten-light alternatives to those who are eliminating gluten by choice. They are not providing safe food for those who
  • Beginner's Guide for Going Gluten Free

    2 Jun 2015 | 5:05 am
    Going Gluten Free for Beginners If you're new to gluten free, you're probably feeling a bit overwhelmed right about now. Making the gluten-free diet journey isn't as simple as a weight-loss plan where you're given a specific list of foods to eat or not eat. Going gluten free, especially for beginners, is more complex than that. Brands matter. The size of the container or package the
  • Secret of Light and Fluffy Gluten-Free Pancakes

    19 May 2015 | 6:49 am
    Secret of Making Light and Fluffy Gluten-Free Pancakes I have been working on trying to make soft and fluffy gluten-free pancakes for several years now. Pancakes are one of my favorite breakfast foods, and I just wasn't satisfied with any of the gluten-free pancakes mixes on the market today. The amount of xanthan gum in the mixes was either way too much or not enough. When I followed the
  • Celiac Disease Awareness: What it's Like to be Gluten Intolerant

    7 May 2015 | 6:40 pm
    This is Celiac Disease Awareness Monthbut Anti-Gluten-Free Diet Folks are Still on a Rampage This is supposed to be celiac disease awareness month. Even so, the media continues to dish out their anti-gluten-free diet rantings against those who have gone on a gluten-free diet without their doctor's permission. Because of that, I thought I'd take a few minutes and talk about what it's
  • 6 Years Gluten Free and I'm Still Sick!

    30 Apr 2015 | 5:24 am
    What's up with that? May is Celiac Disease Awareness Month I don't think I realized just how long this gluten-free diet journey was going to be when it all started. Nor did I understand just how difficult it was to steer clear of gluten. March 2009 was a long time ago. I had so many hopes and dreams back then. I really expected this to be a journey to health. It's been 6 years since
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