Celiac Disease

 
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    the sensible celiac

  • [Celiac News] Circular dichroism and electron microscopy studies in vitro of 33‐mer gliadin peptide revealed secondary structure transition and supramolecular organization

    27 Aug 2014 | 4:08 pm
    Circular dichroism and electron microscopy studies in vitro of 33‐mer gliadin peptide revealed secondary structure transition and supramolecular organizationAbstractGliadin, a protein present in wheat, rye and barley, undergoes incomplete enzymatic degradation during digestion, producing an immunogenic 33‐mer peptide, LQLQPF(PQPQLPY)3PQPQPF. The special features of 33‐mer that provoke ...
  • [Gluten Free Recipe] Dr. Praeger’s Introduces Rice-Crusted Fish Products

    27 Aug 2014 | 4:08 pm
    Dr. Praeger’s Introduces Rice-Crusted Fish ProductsDr. Praeger’s Sensible Foods has been around since 1994 when cardiothoracic surgeon, Dr. Peter Praeger and his medical partner, Dr. Eric Somberg, helped keep a family business alive. After buying Ungar’s Gelfite Fish, the doctors set out on a mission. The mission is to introduce people to healthy food that tasted great. Today some of […...
  • [Celiac News] Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patients

    27 Aug 2014 | 4:04 am
    Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patientsAbstract: Background: Concerns have been raised on whether a gluten-free diet affects the cardiovascular risk profile of coeliac patients.Aims: To assess changes of multiple cardiovascular risk factors in coeliac patients evaluated before and during a gluten-free diet...
  • [Gluten Free Recipe] Kinnikinnick: Two New Soft Breads

    26 Aug 2014 | 10:05 pm
    Kinnikinnick: Two New Soft BreadsKinninkinnick is introducing two new soft breads to their already impressive line-up. The new breads join a wide variety of soft and frozen breads, rolls, bagels and buns. I remember buying Kinnikinnick bread, bagels and pizza crusts on my first gluten-free grocery store shopping visit. I wasn’t sure what I was going to eat, but […]The post Kinnikinnick...
  • [Celiac News] Gluten Free Expo Comes to Vancouver January 13

    26 Aug 2014 | 4:08 pm
    Gluten Free Expo Comes to Vancouver January 13(HealthCastle.com) Gluten-free eating is an ever-more-popular trend, even among those who don't suffer from celiac disease or gluten intolerance. If you're looking to learn more about gluten-free eating or to discover some new gluten-free products, you might want to check out the Gluten Free Expo on Sunday, January 13, 2013 at Vancouver Conv...
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Experience With Bone Broth For Healing Gut?

    27 Aug 2014 | 10:17 am
    Hi everyone! I've been so frustrated with my ongoing digestive problems, that I started to really consider drinking/eating bone broth, as I've heard it is really great for the digestive tract. I found a company that makes their own brand, that you can order online and I'm really interested in trying it. They go into detail about the process/ingredients and it matches every description I've found online. I don't want to make my own for a variety of reasons, one of course being that I don't believe I would make it the right way due to inexperience. They say their broth has been used by GAPS…
  • Be Careful A Celiac Living With A Gluten Eater!

    24 Aug 2014 | 8:07 am
    Hubbs and I made grilled Chicken last night. It was so good! I also had some red potatoes and some roasted Asparagus. Can you say "To die for?" Anyway I ate outside hubbs came in and made some (Cough cough) Bread stuffing. He is not gluten-free so yea full blown Gluten! So I took my 2 thighs off the platter and he took the rest in. I ate a perfect meal and was thinking I could have some for the next night. Walked in, he was eating , I looked , the chicken was on the platter with his spatula that was full Glutinized bread stuffing laying right across the chicken!! Aghhhhhh oh well too late! No…
  • Kiwi Bread Recipes?

    20 Aug 2014 | 9:20 am
    I am looking for a gluten free kiwi bread recipe. I can't seem to find one online and I am not a baker, so making one up is not a good idea for me. I Or any other recipe that would use up a bunch of over ripe kiwis. Thanks
  • Want To Share A Gluten Free Pizza Recipe

    19 Aug 2014 | 8:08 am
    Hi,    I just discovered this super pizza recipe! I would like to know if there is a better one!    Any ideas?    See http://wininhealth.com/blog/gluten-free-bbq-chicken-pizza.htm
  • "digestive Health With Real Food: The Cookbook" Question

    18 Aug 2014 | 2:37 pm
    Does anyone have this cookbook? If so, I'd love to ask a favor.    Thanks!
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Experience With Bone Broth For Healing Gut?

    27 Aug 2014 | 10:17 am
    Hi everyone! I've been so frustrated with my ongoing digestive problems, that I started to really consider drinking/eating bone broth, as I've heard it is really great for the digestive tract. I found a company that makes their own brand, that you can order online and I'm really interested in trying it. They go into detail about the process/ingredients and it matches every description I've found online. I don't want to make my own for a variety of reasons, one of course being that I don't believe I would make it the right way due to inexperience. They say their broth has been used by GAPS…
  • Be Careful A Celiac Living With A Gluten Eater!

    24 Aug 2014 | 8:07 am
    Hubbs and I made grilled Chicken last night. It was so good! I also had some red potatoes and some roasted Asparagus. Can you say "To die for?" Anyway I ate outside hubbs came in and made some (Cough cough) Bread stuffing. He is not gluten-free so yea full blown Gluten! So I took my 2 thighs off the platter and he took the rest in. I ate a perfect meal and was thinking I could have some for the next night. Walked in, he was eating , I looked , the chicken was on the platter with his spatula that was full Glutinized bread stuffing laying right across the chicken!! Aghhhhhh oh well too late! No…
  • Kiwi Bread Recipes?

    20 Aug 2014 | 9:20 am
    I am looking for a gluten free kiwi bread recipe. I can't seem to find one online and I am not a baker, so making one up is not a good idea for me. I Or any other recipe that would use up a bunch of over ripe kiwis. Thanks
  • Want To Share A Gluten Free Pizza Recipe

    19 Aug 2014 | 8:08 am
    Hi,    I just discovered this super pizza recipe! I would like to know if there is a better one!    Any ideas?    See http://wininhealth.com/blog/gluten-free-bbq-chicken-pizza.htm
  • "digestive Health With Real Food: The Cookbook" Question

    18 Aug 2014 | 2:37 pm
    Does anyone have this cookbook? If so, I'd love to ask a favor.    Thanks!
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Experience With Bone Broth For Healing Gut?

    27 Aug 2014 | 10:17 am
    Hi everyone! I've been so frustrated with my ongoing digestive problems, that I started to really consider drinking/eating bone broth, as I've heard it is really great for the digestive tract. I found a company that makes their own brand, that you can order online and I'm really interested in trying it. They go into detail about the process/ingredients and it matches every description I've found online. I don't want to make my own for a variety of reasons, one of course being that I don't believe I would make it the right way due to inexperience. They say their broth has been used by GAPS…
  • Be Careful A Celiac Living With A Gluten Eater!

    24 Aug 2014 | 8:07 am
    Hubbs and I made grilled Chicken last night. It was so good! I also had some red potatoes and some roasted Asparagus. Can you say "To die for?" Anyway I ate outside hubbs came in and made some (Cough cough) Bread stuffing. He is not gluten-free so yea full blown Gluten! So I took my 2 thighs off the platter and he took the rest in. I ate a perfect meal and was thinking I could have some for the next night. Walked in, he was eating , I looked , the chicken was on the platter with his spatula that was full Glutinized bread stuffing laying right across the chicken!! Aghhhhhh oh well too late! No…
  • Kiwi Bread Recipes?

    20 Aug 2014 | 9:20 am
    I am looking for a gluten free kiwi bread recipe. I can't seem to find one online and I am not a baker, so making one up is not a good idea for me. I Or any other recipe that would use up a bunch of over ripe kiwis. Thanks
  • Want To Share A Gluten Free Pizza Recipe

    19 Aug 2014 | 8:08 am
    Hi,    I just discovered this super pizza recipe! I would like to know if there is a better one!    Any ideas?    See http://wininhealth.com/blog/gluten-free-bbq-chicken-pizza.htm
  • "digestive Health With Real Food: The Cookbook" Question

    18 Aug 2014 | 2:37 pm
    Does anyone have this cookbook? If so, I'd love to ask a favor.    Thanks!
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Experience With Bone Broth For Healing Gut?

    27 Aug 2014 | 10:17 am
    Hi everyone! I've been so frustrated with my ongoing digestive problems, that I started to really consider drinking/eating bone broth, as I've heard it is really great for the digestive tract. I found a company that makes their own brand, that you can order online and I'm really interested in trying it. They go into detail about the process/ingredients and it matches every description I've found online. I don't want to make my own for a variety of reasons, one of course being that I don't believe I would make it the right way due to inexperience. They say their broth has been used by GAPS…
  • Be Careful A Celiac Living With A Gluten Eater!

    24 Aug 2014 | 8:07 am
    Hubbs and I made grilled Chicken last night. It was so good! I also had some red potatoes and some roasted Asparagus. Can you say "To die for?" Anyway I ate outside hubbs came in and made some (Cough cough) Bread stuffing. He is not gluten-free so yea full blown Gluten! So I took my 2 thighs off the platter and he took the rest in. I ate a perfect meal and was thinking I could have some for the next night. Walked in, he was eating , I looked , the chicken was on the platter with his spatula that was full Glutinized bread stuffing laying right across the chicken!! Aghhhhhh oh well too late! No…
  • Kiwi Bread Recipes?

    20 Aug 2014 | 9:20 am
    I am looking for a gluten free kiwi bread recipe. I can't seem to find one online and I am not a baker, so making one up is not a good idea for me. I Or any other recipe that would use up a bunch of over ripe kiwis. Thanks
  • Want To Share A Gluten Free Pizza Recipe

    19 Aug 2014 | 8:08 am
    Hi,    I just discovered this super pizza recipe! I would like to know if there is a better one!    Any ideas?    See http://wininhealth.com/blog/gluten-free-bbq-chicken-pizza.htm
  • "digestive Health With Real Food: The Cookbook" Question

    18 Aug 2014 | 2:37 pm
    Does anyone have this cookbook? If so, I'd love to ask a favor.    Thanks!
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Experience With Bone Broth For Healing Gut?

    27 Aug 2014 | 10:17 am
    Hi everyone! I've been so frustrated with my ongoing digestive problems, that I started to really consider drinking/eating bone broth, as I've heard it is really great for the digestive tract. I found a company that makes their own brand, that you can order online and I'm really interested in trying it. They go into detail about the process/ingredients and it matches every description I've found online. I don't want to make my own for a variety of reasons, one of course being that I don't believe I would make it the right way due to inexperience. They say their broth has been used by GAPS…
  • Be Careful A Celiac Living With A Gluten Eater!

    24 Aug 2014 | 8:07 am
    Hubbs and I made grilled Chicken last night. It was so good! I also had some red potatoes and some roasted Asparagus. Can you say "To die for?" Anyway I ate outside hubbs came in and made some (Cough cough) Bread stuffing. He is not gluten-free so yea full blown Gluten! So I took my 2 thighs off the platter and he took the rest in. I ate a perfect meal and was thinking I could have some for the next night. Walked in, he was eating , I looked , the chicken was on the platter with his spatula that was full Glutinized bread stuffing laying right across the chicken!! Aghhhhhh oh well too late! No…
  • Kiwi Bread Recipes?

    20 Aug 2014 | 9:20 am
    I am looking for a gluten free kiwi bread recipe. I can't seem to find one online and I am not a baker, so making one up is not a good idea for me. I Or any other recipe that would use up a bunch of over ripe kiwis. Thanks
  • Want To Share A Gluten Free Pizza Recipe

    19 Aug 2014 | 8:08 am
    Hi,    I just discovered this super pizza recipe! I would like to know if there is a better one!    Any ideas?    See http://wininhealth.com/blog/gluten-free-bbq-chicken-pizza.htm
  • "digestive Health With Real Food: The Cookbook" Question

    18 Aug 2014 | 2:37 pm
    Does anyone have this cookbook? If so, I'd love to ask a favor.    Thanks!
 
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    Gluten Free: The Celiac Site

  • The Gluten Free School Year Begins

    Gluten Free Guy
    27 Aug 2014 | 4:19 pm
    Every  gluten free in your home will need approximately 175 ‘safe’ lunches during the next year that starts next week. View these five websites as a family.  By the time you have finished looking at them, your family will be convinced that: there are enough great ideas to last several years. classmates will be envious […]
  • A Short History of Gluten Free

    Gluten Free Guy
    25 Aug 2014 | 8:58 pm
    The human race was on a de-facto gluten free diet for 99.6% of its 2.5 million years on Earth. Food processing began about 10,000 years ago, and grains are pretty-much useless unless they are processed in some way. Click here and/or here to study the facts-and-figures supporting this statement, but I am more interested in […]
  • A Celiac Goes to High School

    Gluten Free Guy
    25 Aug 2014 | 7:51 pm
    Let’s think about John, a hypothetical eighth grader, who was diagnosed with celiac disease this summer. He’s found things that he can eat, agrees that the diet is “not that bad”. But soon he will be entering high school, meeting literally hundreds of kids and — hopefully — making new friends and succeeding in high […]
  • New Challenges for a Child Who Lives Gluten Free

    Gluten Free Guy
    21 Aug 2014 | 8:59 pm
    Jerry is an imaginary third grader with an altogether-too-real problem. He was diagnosed with celiac disease this spring. He’s enthusiastic about his new diet and feels better than at any time in his life. The problem is that his dad received a promotion this summer and the family moved across the country and now need to […]
  • Vitamins and Mineral Supplements to Your Gluten Free Diet

    Gluten Free Guy
    19 Aug 2014 | 3:03 pm
    I was diagnosed with celiac disease in 1999. “Going gluten free” produced spectacular  life-changing results — I was ecstatically happy — it never occurred to me that things could be even better if I used gluten free vitamin and mineral supplements to improve my diet.  Perhaps nothing could be done last century, but it is certainly possible […]
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    Celiac-Disease.com RSS Feed

  • Aldi Live Gfree Brand is Back for Good

    Kimberly Bouldin
    27 Aug 2014 | 9:00 am
    I have wonderful news to share with you guys…the Aldi gluten-free product line, Live Gfree, is now back in stores everyday! We had the wonderful opportunity to sample many products in this line earlier this year only to have them disappear from our local store a short time later. I will absolutely be making a stop at Aldi later this week. (source) The Live Gfree line has a wide variety of products: Gluten-Free Chewy Bars Gluten-Free Granola Crunch Gluten-Free Yellow Cake or Cookie Mix Gluten-Free Rice Pasta & Cheddar Gluten-Free Pizza Crust or Cornbread Mix Gluten-Free Pepperoni or…
  • Dr. Praeger’s Introduces Rice-Crusted Fish Products

    Kimberly Bouldin
    26 Aug 2014 | 9:00 am
    Dr. Praeger’s Sensible Foods has been around since 1994 when cardiothoracic surgeon, Dr. Peter Praeger and his medical partner, Dr. Eric Somberg, helped keep a family business alive. After buying Ungar’s Gelfite Fish, the doctors set out on a mission. The mission is to introduce people to healthy food that tasted great. Today some of those foods include a wide variety of gluten-free products. Dr. Praeger’s recently upgraded their breading on their gluten-free fish products to a rice-based coating. Rice Crusted Fishies for Kids - Minced Alaskan Pollock (wild), rice crust (rice flour,…
  • Kinnikinnick: Two New Soft Breads

    Kimberly Bouldin
    25 Aug 2014 | 9:00 am
    Kinninkinnick is introducing two new soft breads to their already impressive line-up. The new breads join a wide variety of soft and frozen breads, rolls, bagels and buns. I remember buying Kinnikinnick bread, bagels and pizza crusts on my first gluten-free grocery store shopping visit. I wasn’t sure what I was going to eat, but Kinnikinnick came through for me and has been a staple in our house ever since. More about the soft Whole Grain bread: Made with Brown Rice, Quinoa and Teff, our Whole Grain Bread is our first product to carry the Whole Grain Council Stamp which indicates that a…
  • Gluten-Free Puff Pastry is Here!

    Kimberly Bouldin
    23 Aug 2014 | 9:00 am
    I have to admit that I never thought I would see the day when there would be gluten-free puff pastry on the market. I know that some very experienced chefs and bakers may have had successes at home with it, but I have never gone down that path. As I was browsing Twitter the other day I came across a new gluten-free company called, “GeeFree” that is making gluten-free puff pastry. (source) More about GeeFree: The story of GeeFree began when Susan visited with friends when traveling overseas. The family needed to avoid gluten and Susan was served the most delicious puff pastries. A…
  • Back to School with Jules – Free eBook

    Kimberly Bouldin
    22 Aug 2014 | 8:55 am
    It’s that time of year again…the kids are heading back-to-school. Sending your gluten-free child(ren) to school can be stressful, as you worry about how they will eat safely, yet not feel like they are missing out. Jules Shepard, of GFJules, has graciously offered our readers a free copy of her “Back to School with Jules” eBook. This offer is only valid for a limited time, so don’t wait to download now.  More about the eBook: My new Back-to-School e-book will help allay the fears of sending a child off to school, and will guide college students setting off to fend for themselves on…
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    Gluten Free Blog

  • Wild Cherry-Plums Season: time to cook and freeze some.

    11 Aug 2014 | 7:10 am
    Cherry-Plums In Season Sweet Treat on Local Trees (Somerset, UK) The summer fruit harvest continues.  Soon after my recent blog about preparing the wild blackberries harvested this year, the (apparently) wild plum trees in the area really started to hit their peak for ripening fruit.  Fresh Cherry-Plums (halved / pitted) I suspect these trees grew on their own (wild) since they are
  • Fresh Blackberries : Simple Cook and Freeze Method

    6 Aug 2014 | 2:53 am
    Extending the Fresh Blackberries Season Blackberry Puree Ready-to-Use for Many other Recipes This year I have been fortunate enough to encounter a bumper-crop of fresh blackberries growing wild where I live. There have been so many blackberries ripening at once that eating them all while fresh is just not possible — I can eat perhaps a quart of berries a day, but something has to be done
  • Awesome Gluten-Free Bread : Genius Brand Spiced Fruit Loaf

    20 Jul 2014 | 3:04 am
    Genius Spiced Fruit Loaf is Simply Excellent Gluten-Free Bread! Fantastic Gluten-Free Bread at Reasonable Price Genius brand Gluten-Free Bread : Spiced Fruit Loaf Variety This bread is simply fantastic, gluten-free or not! When I first encountered this gluten-free bread, with a brand-name of "Genius", I could not help wondering if the bread would live up to its name.  Without a doubt,
  • Waitrose Fiery Alcoholic Ginger Beer Review - Refreshing and quite nice!

    23 Jun 2014 | 3:52 pm
    Waitrose Fiery Alcoholic Ginger Beer Review A new Gluten-Free "Beer" to try This adult-only ginger-beer is a delightful recent find I encountered in the United Kingdom at the Waitrose grocery store chain.   When I first came across the bottles at the store, I was immediately intrigued by the description on the label: "An alcoholic ginger beer made with Jamaican Ginger, Sicilian Lemons, and a
  • Costco: Gluten-Free Honeyville Almond Flour bulk bag

    28 Apr 2014 | 10:48 am
    Costco has Gluten-Free Honeyville Blanched Almond Flour New item at our Costco: 3 pound bags of fine almond flour! Honeyville brand Blanched Almond Flour (Gluten-Free) 3# bag at Costco If you have been looking for a very fine almond flour for your gluten-free recipes, check your local Costco store: I just came across this product this week at our Houston, TX location. The flour has
 
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Peach Cake with Cinnamon Streusel Topping

    Karina Allrich
    24 Aug 2014 | 9:00 pm
    It was so hard to let this cake cool before cutting into it. Dreams of Peach Cake Why is it when I bake a coffee cake I get all dreamy and gooey inside, like a knee-socked school girl in Latin class, riveted to the patch of peachy, fuzzy cloud against the swaying swatch of blue between the maple tree branches outside the classroom window, imagining love itself is out there, waiting, breathing, just beyond reach, ready to pounce. Like grace. When you least expect it, a gift arrives.Often in a form you don't recognize at first.Like a plaid shirt.And hands that juggle.The truth is, I…
  • Gluten-Free Fried Zucchini Chips with Lime-Mint Dipping Sauce

    Karina Allrich
    17 Aug 2014 | 3:00 am
    Gluten-free fried zucchini chips with vegan dipping sauce.Dog Day ZucchiniThe Dog Days of Summer are upon us. Gardens are exploding. Vegetables are shiny fresh and happy. From A to Z, produce is queen. 'Tis the season of abundance. You know where I'm going with this, right? Need I say more, Dearest Reader? Do I really have to wax poetic and effusive about the humble cucurbita pepo known as zucchini? Do you crave another verbal celebration of le fabuleux courgette?Perhaps I should invent a tale about some beatific Italian grandmother and what she used to do with weathered buckets of…
  • Gluten-Free Blueberry Muffin Recipe with Coconut Flour

    Karina Allrich
    7 Aug 2014 | 9:00 am
    Tender gluten-free dairy-free blueberry muffins, warm from the oven.Tenderness on the block ...Baking a batch of fresh blueberry muffins is one of my favorite simple pleasures. I do it early, before the summer day turns sultry and my body slows to a liquid ballet of movement designed to conserve every last salty drop of intention and energy my creaky, vanilla lotioned body can muster. I rise and bake to the rosy morning sun, stirring my batter half asleep, sipping hot coffee (my last remaining addiction indulgence). A northern mockingbird sings his deceit outside the kitchen window. He is…
  • Cooking & Baking Gluten-Free: Tips from Karina

    Karina Allrich
    1 Aug 2014 | 9:00 pm
    Cooking and Baking Gluten-FreeTips from a Gluten-Free Goddess®by Karina AllrichNew to this whole gluten-free thing? Not sure how to substitute the wheat flour in a favorite recipe? Need to cook without additional problematic ingredients– such as milk, eggs or soy? This article is for you, Babycakes. And check out my post The Morning After [diagnosis, that is] for some smart and supportive start-up tips, from shopping strategies to easy dinner ideas (not to mention, how to recognize and solve those pesky contamination issues).Cooking and Baking Gluten-FreeAfter thirteen years of living…
  • New Gluten-Free Blueberry Crisp

    Karina Allrich
    21 Jul 2014 | 3:50 pm
    A new dairy-free blueberry crisp recipe for Summer 2014.A Summer Classic: Blueberry CrispWe had a sudden hankering. You know how it is. A craving hits that will not be denied. Insistent. Growling. Desire with an uppercase D. You start imagining fresh, juicy blueberries, nestled beneath a perfectly golden crumble of a crust, warm, the deepest purple, bubbling as you slide it- ever so gently- out of the oven and onto a cooling rack to rest and settle until you can't stand it a minute longer, breathing in the cinnamon laced aroma of a summer dessert classic.The forever glorious blueberry…
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    Gluten-Free Fun

  • Gluten-Free at Aldi USA

    26 Aug 2014 | 6:23 am
    We spoke and Aldi USA listened! According to the Aldi USA Facebook page, the gluten-free products are coming back! Yesterday, Aldi USA posted"We heard you, ALDI fans! The ALDI exclusive LiveGfree product line will soon be in stores every day. "You already know I am a fan of the Live GFree line at Aldi, but I am also a big fan of Aldi in general. They have good prices, decent selections, and now even more gluten-free food. Thank you Aldi USA for listening to your gluten-free customers and keeping the Live GFree line. You are about to gain even more loyal (celiac) customers!
  • Gluten and Allergen Free Expo in New Jersey

    25 Aug 2014 | 7:42 am
    In less than two weeks, The Gluten & Allergen Free Expo is making its return to Seacaucus, New Jersey. On September 6 and 7, 2014, join hundreds of gluten-free friends as we check out all of the new products the gluten-free vendors have to offer.I had a great time last year seeing old friends and meeting new ones, trying gluten-free products, and learning about new companies. It was a great time and NO ONE left hungry! I'm probably going on Sunday this year due to prior commitments on Saturday. I will be wearing a black t-shirt with the Meetup logo on it so please come find me!I am…
  • Celiac Disease and Depression

    14 Aug 2014 | 7:00 am
    The news of Robin Williams's passing has brought the topic of depression front and center this week. Clearly Robin Williams suffered greatly and my heart goes out to his family and to his troubled soul. Depression is something that not many will openly talk about with anyone. It is uncomfortable to talk about it because many people are embarrassed and see depression as a weakness. Depression needs to be discussed, NOW, for tomorrow may be too late.There is a link between Celiac Disease and Depression which is why I wanted to post about this today. I am not an expert but there are…
  • FDA Says: 'Gluten-Free' Now Means What It Says

    13 Aug 2014 | 9:02 am
    I am back on the grid after a much-needed family vacation and tech hiatus. While I was gone, the FDA gluten-free labeling regulations went into effect. This is a huge milestone for our community. I highly recommend you read thew new regulations and also encourage you to subscribe to the FDA consumer updates. This will alert you about any mislabeled gluten-free products or recalls. You can also learn how to file a complaint about any companies that might be mis-using or abusing the gluten-free terms on their labels.For all of the FDA gluten-free information, please click here.
  • Today is the Day: FDA Gluten-Free Labeling Rules

    5 Aug 2014 | 6:30 am
    Today is a big day in the gluten-free and celiac community. Starting today, manufacturers of gluten-free products are required to abide by the FDA guidelines if they want to use the words "gluten-free" on their package. This is actually a HUGE win for our community and long overdue.When I was on the National Foundation for Celiac Awareness webinar with the FDA two weeks ago, the speaker reiterated multiple times that these new rules are for the benefit of those with Celiac. Under these new rules, the manufactures using the "gluten-free label" must be compliant with 20ppm or less of…
 
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    Some foods are not my friends

  • quick lessons in life with Hashimotos

    20 Aug 2014 | 5:31 am
    http://www.cedars-sinai.edu/Patients/Health-Conditions/Hashimotos-Thyroiditis.aspx
  • better day

    18 Aug 2014 | 9:30 am
    Returning to plant based has helped so I proved I can have non plants but should limit them. oh...the journey to feel the best I can feel is NEVER DULL!
  • frankly, frustrated

    16 Aug 2014 | 4:46 am
    tummy teeter totter lately...yes I eat meat and fish and poultry again and don't want to attribute my tummy woes to a return to doing that, more so suspect fried foods or grilling in a pan on the stove as the culprit. Then I have to wonder if it is gall bladder flare up or what the heck is going on. Frustrating when I try to eliminate foods that I feel are not my inside's friends and then still can't seem to lose weight or feel the best I can feel. Just venting...not so down in the dumps I will go on strike and not eat or eat anything and everything because who cares, it doesn't matter. Just…
  • Teeter totter tummy

    11 Aug 2014 | 9:05 am
    Trying my best to feel my best but challenges prevail. The reality is I have an AI disease or condition and that is what I am dealing with. Inflammation and stress wreak havoc with whatever I do and don't do as far as eating and drinking. Breathing...relaxing...getting back to writing again. PEACE!
  • Been a while...

    6 Aug 2014 | 10:00 am
    For a while I could not get on this blog, but this time I was able to so here goes...Tried vegan lifestyle plus gluten free and soy free...felt pretty good but it got so boring I slipped into flexitarian which means I tried to eat plant based but occasionally had non-plant foods. At the moment I am still gluten free and will always be. soy is not my friend still and eggs and I try my best to be dairy free too...but I missed broiled fish and do have pork and chicken and a little beef, ground mostly in chili or sauces. Life is good, I still take thyroid meds and always will. I get tested every…
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    Gluten Free Gobsmacked

  • Gluten Free Potstickers with White Wine Sangria – and a giveaway!

    kchan
    1 Aug 2014 | 10:55 pm
    Gluten Free Potstickers?  Yes, please! Peach-Mango White Wine Sangria?  Bring it on! NOTICE:  I was contacted by a marketing company for Al Fresco (gluten free sausages, etc) and Columbia Crest wines to create a recipe using Al Fresco meat and pairing it with Columbia Crest wine..  They sent me wine, coupons (2) for al fresco […]
  • Gluten Free Chinese Almond Cookies

    kchan
    8 Jul 2014 | 2:58 pm
    I’ve made this recipe a few times.  I’ve added almond flour, coconut oil, etc but this is the basic recipe that gets devoured.  The end result is a cookie that is crunchy and melts in your mouth.  Just what I was looking for to enjoy with a cup of coffee in the afternoon.  I’ve even […]
  • Gluten Free Scones

    kchan
    29 Jun 2014 | 12:50 am
    Just like mom makes. Well, I hope.  I have actually never tasted my mom’s scones as they entered her repertoire after I was diagnosed with Celiac Disease.  And I usually don’t post recipes that I haven’t made many times, but this recipe is hers – save for the gluten free conversion.  I trust it. The […]
  • Your favorite #glutenfree grab-n-go bar?

    kchan
    24 Jun 2014 | 7:31 pm
    I make my own granola bars. But tonight I ran out of gluten free oats. So what did I do? I stirred in some cooked quinoa to my peanut butter/maple syrup slurry. The result? Well… this (as it sits between parchment paper in the refrigerator): I added a couple handfuls of chocolate chips to try […]
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    Gluten Free in Georgia (and Florida)

  • Emerging from my orthopedic expedition.....

    Ginger Carter Miller
    16 Aug 2014 | 7:04 pm
    Though I've dropped several posts on my Tumblr site through the summer, I have been far away from this blog since my last post. To the many vendors and product sponsors, I promise you I'll be making good on my word.  This spring and summer was trying for me -- I knee surgery, then I had two separate hand surgeries in June and July. Typing while writing posts caused me great pain. While I was able to use the voice program for emails and FB, it was difficult to focus on my thoughts.  I had a lot of physical therapy and occupational therapy, and some weeks where I had a doctor's…
  • Best Easter Basket and Mother's Day Treat -- Plush Puffs Gourmet Marshmallows.

    Ginger Carter Miller
    14 Apr 2014 | 7:02 pm
    This weekend is Easter. May 11 is Mother's Day. This is the perfect gift for an adult (or your Mom, or Grandma, or anyone else....)I've written about Plush Puffs before, and I'm totally addicted to their lovely flavors. And I'm about to get some more for my own Easter Basket.From their wonderful PR team, the info:What is it? Plush Puffs Gourmet Marshmallows are handmade, all natural, low-fat intensely flavored marshmallows! Many varieties are gluten free and have no high-fructose corn syrup. Light, fluffy, billowy puffs of sticky, gooey goodness, these gourmet marshmallows are made the…
  • Carrabba's offers new Gluten-free First Tastes menu items for Spring

    Ginger Carter Miller
    13 Mar 2014 | 6:29 am
    Last week, my friend Pam and I went to (by Invitation) a rollout of the new Carrabba's First Taste menu -- it was a cold night, and we were really looking forward to the trip to Macon for the event.  I love this restaurant -- I've eaten there a lot since I've become gluten-free -- they can adapt an enormous about the menu to suite a gluten-free diner. I'm especially fond of the staff at this restaurant -- and after spending an evening with managers Ryan Holmes, Melissa Wood and John Gray and wait staff Lester Gilbert, we both found good reasons to eat there again. While we did pay for…
  • My favorite new products of 2013 -- Bai5 Antioxidant drinks.

    Ginger Carter Miller
    18 Feb 2014 | 1:10 pm
    Back in the fall, I received a sample shipment of Bai5 Antioxidant drinks, including the new Molokai Coconut. I'd been drinking another low-cal antioxidant drink for a while now, and I have to tell you, this blows them out of the water. They sent me a sample of the product, but I love it so much that I have it on automatic refill from Amazon. The Dragonfruit and Blueberry flavors are my most favorite.I was even more thrilled a few weeks ago when I found out that Bai5 is now being sold at Target. I order mine by the case every month from Amazon (it gives me about a drink a day). I've…
  • Proud new member of the Cabot Cheese Board

    Ginger Carter Miller
    14 Feb 2014 | 11:46 am
    I am a proud new member of the Cabot Cheese Board!My favorite cheese recipes always taste better with Cabot Cheese. I especially like the extra sharp cheddar, which brings a sharp tangy taste. Gluten-free pasta is very bland, and Cabot cheese really makes it taste great!Here's one of my favorite recipes I make with two blocks of Cabot extra sharp cheese:Scott Peacock's Macaroni and Cheese10 ServingsRecipe Ingredients1 3/4 c Small elbow macaroni (use your favorite regular or GF version) cooked in well-salted water1 1/4 c Extra-sharp cheddar cheese(5 oz) -- cubed (I use a brick of Cabot Extra…
 
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    Simply Gluten Free

  • Gluten Free Sunbutter and Jelly Mug Cake Recipe

    Carol Kicinski
    24 Aug 2014 | 5:02 am
    What do you do when you want something sweet and delicious for dessert and you want it to be easy and you want it now? And you are not in the mood for ice cream or packaged cookies, you are in the mood for something homemade? Mug cakes are the answer! A little stirring, a minute or two in the microwave and voila! Homemade cake! Seriously, does it get any better than that? Well, yes actually. Not only are these Sunbutter and Jelly Mug Cakes quick and easy, they use stuff you probably already have in your pantry and no gluten free flour. They are gluten free, nut free, and can easily be made…
  • Gluten Free Grain Free Peach Tart Recipe

    Carol Kicinski
    21 Aug 2014 | 5:30 am
    Peaches, those lush, juicy, sweet summer fruits, are at their prime right now and I am making sure to get my fill while the getting is good! For the first week of peach season I simply indulge in the beauty of biting into a perfectly ripe peach, letting the flavor explode in my mouth and the juices run down my chin. Then I come up with other ways to enjoy the bounty. This Peach Tart, free of gluten, dairy, and grains, is one of the ways I enjoy peaches. The cake itself is not too sweet, letting the sweetness of the peaches really shine. And it is dead simple to make – a little whisking,…
  • Gluten Free Bacon and Egg Nests Recipe

    Carol Kicinski
    17 Aug 2014 | 5:33 am
    When I was a kid we didn’t often eat eggs for breakfast – we were a more of a “Continental Breakfast” kind of family – toast, cereal, juice, that sort of thing. Eggs for breakfast in our family were usually reserved for special occasions, being ill, or feeling blue. In the case of feeling blue and needing a little cheering up, my mom would make toad in a hole – bread with a circle cut out into which went an egg and the whole thing got fried up. I was more of a “protein for breakfast” kind of mom when it came to raising my own children and eggs were a constant staple at our…
  • Gluten Free Cherry Cola Beef Jerky Recipe

    Carol Kicinski
    10 Aug 2014 | 5:01 am
    If you are one of the few men who stop by here, you may just want to scroll on down to the jerky recipe, there is a chance you may not relate. Ok, now that it’s just us girls, have you ever noticed how men have a way of complicating life? It starts long before they are men, as boys on the playground. One minute you are all playing hide and seek together and the next they are pulling your ponytails and hiding so well it is impossible to find them when we seek. Then they get to be teenagers and further complicate our lives by trying to be cool and not saying what they mean. By not calling…
  • Gluten Free Lox and Bagels Breakfast Pizzas Recipe

    Carol Kicinski
    7 Aug 2014 | 9:33 am
    I have a tendency to romanticize food – in my mind ordinary things one may choose to eat become filled with greater meaning and possibility, will change my life. I blame it on the movies. I can’t count the number of movies where lox and bagels have had a supporting role in the scene being played out. Somehow, thanks to Hollywood, I have this idea that if I eat lox and bagels on a Sunday morning I will have six of the most interesting, eclectic, attractive friends who meet every week without fail and share hilarious details of their lives with me. I will live in a gorgeous apartment in…
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    Grain Damaged - Home for GIG of Portland, OR

  • New GF FDA Regulations Effective Today

    5 Aug 2014 | 11:47 am
                  New FDA Regulations Effective TodayThe Gluten Intolerance Group (GIG) is happy to report that all Food and Drug Administration (FDA) regulated products produced on August 5th, 2014 or later, and that claim to be "gluten-free", are required to contain less than 20 ppm of gluten. Products that are produced on, or after, this date must meet the definition laid out by the FDA regulation or they will be considered misbranded. Essentially this means that if a FDA-regulated product is labeled "gluten-free" and has a production date of August…
  • GIG of Portland events 2014: July thru Dec

    25 Jun 2014 | 5:30 pm
    Schedule of Events for GIG of Portland2nd half of 2014All GIG of Portland meetings are at the Providence Portland Medical Center4805 NE Glisan St, Portland OR 97213Room HCC 2, 3 in the lower level of the hospital (NOT the Professional Plaza)Free parking in the parking garageFor updates always keep up with changes on our Facebook page: GIG of Portland We post to the page daily! Sunday July 6, 20141pm to 3pmMickey Tescott - AutoImmune Paleo and Russ Crandall The Ancestral Table/The Domestic ManMickey Trescott author of AutoImmune Paleo Cookbook  and Russ Crandall,…
  • 4/12 GIG Meeting Notes - Nosh on This Presentation

    16 Apr 2014 | 10:42 pm
    Another good turn out for our April GIG meeting! Dr. Lisa Shaver returned to lead the April meeting at our Portland Providence Medical Center location in the Health Center classrooms. It was loaded with valuable gluten free knowledge sharing including an information packed presentation by Nosh on This cookbook authors Tim and Lisa Stander Horel (Gluten Free Canteen). After a short break with some Nutella Bites and Chocolate Chip Macaroons courtesy of Kyra's Crave Bake Shop (Thanks Kyra!), the second hour was filled with administrative news and notes from Dr. Shaver and attendees that I will…
  • Administrative News and Notes from the 4/12 Meeting

    16 Apr 2014 | 10:35 pm
    The Gluten Free Food Fair is coming up on Saturday, April 26th at the DoubleTree Lloyd Center. Lots of grass roots marketing efforts underway to get the word out about the fair. Posters were passed around for people to handout in the community. This is the annual fundraiser for GIG of Portland and we need your help.During the Gluten Free Food Fair, there will be a silent auction to raise funds to send a kid to Camp Blue Spruce http://www.campbluespruce.org/, an in-state camp near Burns Oregon for kids 9-14 yrs old with food allergies on Aug 17-22. We are in need of donated items for the…
  • March GIG Meeting Recap

    10 Mar 2014 | 7:37 am
    Our March 8th meeting marked the first meeting in our new location at Portland Providence Medical Center. GIG Mentor Coordinator, Greg Malby, filled in capably for our Branch Leader, Dr. Lisa Shaver, in her absence. Greg did a great job running the meeting and lots of useful information was shared by all. The meeting was well-attended with a number of first-time guests joining us. Hopefully some new memberships as well!Patricia Harrington who wrote and self-published La Petite Assiste: Simple Gluten Free Baking gave a informative presentation to the group. She had catered for 30 years when…
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    gluten free betsy

  • I Did the #IceBucketChallenge to #StrikeOutALS

    Betsy Thompson
    21 Aug 2014 | 12:02 pm
    Whelp! I did the ALS Ice Bucket Challenge last night. I thought I would get away scot-free, but I'm pretty sure everyone and their brother will be nominated sooner or later. Either way, I didn't... Click on the title above to read the rest of this post on my site!
  • Easy Herb Butter with Outer Spice

    Betsy Thompson
    14 Aug 2014 | 9:26 am
    One of those hidden gluten spots can sometimes be in your spice cabinet. Whether those dried herbs were sharing the same line as wheat or your spice mix contains flour, it's always important to check... Click on the title above to read the rest of this post on my site!
  • Summer and Runnin' With the LUNA Chix

    Betsy Thompson
    2 Aug 2014 | 10:22 am
    How's everyone's summer been? Good? Good! I know it's been ages since my last post, but I've been super busy checking things off my summer bucket list that I haven't even turned on my computer in... Click on the title above to read the rest of this post on my site!
  • Flavor Hacking With Massel Bouillon - Recipe Roundup & Giveaway

    Betsy Thompson
    24 May 2014 | 11:04 am
    Massel bouillon and seasoning sponsored this post and provided me with products to use in the recipes; however, the opinions I share in this post are my own One of my favorite ways to kick up a... Click on the title above to read the rest of this post on my site!
  • 2014 Summer Bucket List

    Betsy Thompson
    14 May 2014 | 3:30 pm
    The view from Northerly Island Last week Chicago was glorious in the weather department and I couldn't help but start thinking about the summer. The summers in Chicago make up for all of the... Click on the title above to read the rest of this post on my site!
 
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    finding joy

  • five truths for imperfect moms who love their kids fiercely

    Rachel Marie Martin
    25 Aug 2014 | 7:27 pm
    Tonight I cried outside on a deck 914 miles from my house. I cried because I missed my kids open house for first and third grade. I missed it because I was working. So as I stood there in much too hot and too muggy weather for my Minnesota comfort I just let the tears […]The post five truths for imperfect moms who love their kids fiercely appeared first on finding joy.
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Blackberry Cupcake Pies (Gluten-Free, Dairy-Free)

    Paula
    23 Aug 2014 | 2:38 pm
      Although I really dislike seeing summer come to an end, one reason I do look forward to late August, is because my blackberry vines begin producing beautiful, plump berries in abundance! I’ve been picking them daily and my family and I are enjoying them in cereal, on top of yogurt, salads, and in sweet desserts! I happened to have a bag of Bob’s Red Mill Gluten-Free Pie Crust on hand and I adapted this recipe from one for Cherry Cupcake Pies on HealingCookery.com     Ingredients - 2-3 cups of blackberries - 1/2 cup of sugar (I used a combo of coconut palm sugar…
  • The National Foundation for Celiac Awareness (NFCA) Receives $2 Mil for Research & Awareness, from Anonymous Donor

    Paula
    22 Aug 2014 | 9:12 am
    Press Release:  AMBLER, Pa., Aug. 20, 2014 /PRNewswire-iReach/ “The National Foundation for Celiac Awareness (NFCA) has received a $2M contribution from an anonymous donor to support the organization’s on-going efforts to raise awareness about the disease, advance research, encourage testing, and improve the quality of life for people who must maintain a lifelong gluten-free diet. The largest gift and first seven-figure contribution in the organization’s history, this generous donation plays an important role in the future of celiac disease and gluten related disorders.
  • The 2014 Gluten-Free Buyers Guide (Review & Giveaway)

    Paula
    18 Aug 2014 | 6:21 pm
        The gluten-free community (2,995 of them!) cast their votes for their favorite gluten-free products, services & organizations via The (Fourth) Annual Gluten-Free Awards and the results are highlighted in the (2014) Gluten-Free Buyers Guide, now available in print or downloadable e-book. This easy to read guide contains over 40 categories including the top picks of gluten-free Food (bagels, frozen pancake and waffles, flour, frozen pizza, pasta, crackers, snack bars, beer & much more), Cosmetics, Supplements, Apps, Colleges, Vacation Destinations and Restaurant Chains,…
  • FDA Gluten-Free Labeling Law in Full Effect as of August 5, 2014

    Paula
    9 Aug 2014 | 10:20 am
    “It took nine years.  But we did it.  All of us.  Every single member of the gluten-free community, whether you’ve been diagnosed for 20 years or 20 days.  We all played a role in getting the FDA to finalize a definition because people living with and affected by gluten-related disorders are not a small minority of people.  By speaking up together, we’ve proven that this community is large and we have a big voice. The final rule means that the gluten-free community has been heard.”  Alice Bast, Founder of National Foundation for Celiac Awareness   On August 5,…
  • Mothers with celiac disease showed no major increased risk for pregnancy complications, according to new research data

    Paula
    9 Aug 2014 | 8:11 am
    Celiac disease in pregnant women is not associated with a significantly greater risk for pregnancy complications or adverse birth outcomes, according to research from the United Kingdom and Sweden. “The undiagnosed CD group was not at increased risk for pregnancy complications, but there was a 1% absolute excess risk for preterm birth (aOR=1.24; 95% CI, 0.82-1.87) and low birth weight (aOR=1.36; 95%, 0.83-2.24). “Most women with CD diagnosed either before or after pregnancy will have a pregnancy and delivery that is not complicated by an adverse event,” the researchers concluded.
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    Gluten Dude

  • Happy Anniversary Honey. Now Let’s Go Kick Cancer’s Ass!

    Gluten Dude
    20 Aug 2014 | 3:00 pm
    Today (August 21) is mine and Mrs. Dude’s 21st wedding anniversary. Our amazing marriage has survived an earthquake (Northridge of 93), bladder cancer, pulmonary embolisms, celiac disease and a host of other stress-inducers. But nothing quite compares to what we are dealing with right now. Not only did my first Dudette go off to college three days ago (much more difficult than I expected), but today Mrs. Dude goes in bright and early for her double mastectomy to get rid of this effing cancer once and for all. Life is good. It really, really is. Mrs. Dude and I are both blessed with many…
  • Thank You Glutia…I Needed the Laugh

    Gluten Dude
    14 Aug 2014 | 4:45 am
    [Quick Dude note: I'll be at Jennifer's Way Bakery this Saturday morning hanging with the wonderful Jennifer E. If you're in town, stop by for a bagel or two and say hello.] So two nights ago, laying in bed thinking about where my life is right now, I had a full panic attack. Mrs. Dude going in for major surgery next week. A pile of medical bills that have almost reached the ceiling. My first Dudette going off to her freshman year in college in 5 days. It kinda hit me all at once. It wasn’t a pretty sight. Yet I woke up the next morning more determined than ever…yet still a little…
  • Let’s Write a Book Together! I’m Calling It ‘Celiac Disease: The Manual’

    Gluten Dude
    8 Aug 2014 | 6:55 am
    There is no manual for living with celiac disease. No how-to guide to navigate your new life. I assume when you received your diagnosis, you got pretty much the exact same instructions from your doctor that I got from mine: Don’t eat gluten. So we walk out of the doctor’s office a bit terrified of our new life in front of us, but feeling a bit relieved that all we need to do is give up gluten and we’ll be just fine. But damn…here I am six years later and we all know it’s just not that clear cut. What we need is a how-to guide that covers all of the emotional,…
  • The New FDA Gluten-Free Labeling Rules: The Good, the Bad and the Ugly

    Gluten Dude
    5 Aug 2014 | 6:25 am
    Today is the day folks. The new FDA gluten-free labeling laws go into effect. A day the celiac community has been waiting forever for. And you know what this means don’t you? Yeah…neither do I. Like anything else the government gets involved in, it’s kind of a confusing mess. So the Gluten Dude is here to try to break it all down for you. A few caveats before we get started: 1) Though I may kvetch a bit about some of the rulings, I am beyond appreciative of all of the work that went into getting this passed. And it is indeed a step in the right direction. 2) Please…no…
  • Goodbye My Friend (A Poem Written to Gluten)

    Gluten Dude
    31 Jul 2014 | 5:43 am
    Tackling celiac with a sense of humor is an absolute must. A fellow celiac who was just diagnosed wrote a poem to gluten and she shared it with me on Facebook. I simply love it. And so I’m sharing it with you. That’s how the internet works Enjoy… ——————————————————- Goodbye, My Friend Cookies, cake, and pie I ate With gusto and abandon. Danish and croissants on my plate, My almost constant companion. Spaghetti, rice and oatmeal, too, I love it all the same. And if I…
 
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    Elana's Pantry

  • Meatballs

    Elana Amsterdam
    26 Aug 2014 | 4:30 pm
    This basic meatball recipe is easy to make. No frying! Flavored with shallot, tomato paste and a hint of Dijon mustard, these simple meatballs are incredibly tasty. My boys and their friends love them! Meatballs are also a great make ahead dinner dish. Often, when I have a busy day, I’ll make these meatballs the night before, let them cool, and refrigerate them. The next evening, I throw... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • Paleo Peach Crisp

    Peter Wayne
    22 Aug 2014 | 3:00 pm
    Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured it last night. If you make this healthy dessert recipe... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
  • How to Make Zucchini Noodles

    Elana Amsterdam
    19 Aug 2014 | 2:41 pm
    I’ve followed a strict grain-free diet since 2001. Still, I eat pasta every week. How’s that possible? Zucchini noodles, otherwise known as zoodles. There’s nothing like spaghetti with meatballs, or Bolognese sauce. When you know how to make zucchini noodles, there’s no need to be deprived of such classic dishes! Trading processed food (high-carb pasta) for another... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • How to Make Lemonade

    Elana Amsterdam
    15 Aug 2014 | 3:15 am
    Have you ever wondered how to make lemonade? It seems like such a simple thing. Until you actually try to do it. Making lemonade from scratch is fantastic for a bunch of reasons. First, it tastes incredible. There’s nothing like freshly squeezed juice from real lemons. Making your own also allows you to avoid the nasty chemicals and preservatives in store bought lemonade. However, the... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this…
  • Strawberry Crisp

    Elana Amsterdam
    12 Aug 2014 | 8:15 am
    Strawberries are at their peak right now. They’re overflowing in our garden and at the local farmer’s market. While I love making strawberry pie (with Paleo Pie Crust), sometimes I want to make something simpler. This Strawberry Crisp can be whipped up in minutes. It’s an easy gluten-free dessert that is made with only five ingredients –strawberries, almond flour, salt,... Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to…
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    Gluten-Free on a Shoestring

  • Gluten Free Cowboy Cookies

    Nicole
    27 Aug 2014 | 6:39 am
    I’m no cowboy, and frankly I was always kind of neutral about Laura Bush, but these are some seriously good cookies. I wonder if she “invented” cowboy cookies (and clearly, Tipper Gore didn’t stand a chance with her gingersnap cookies, since a cookie with mix-ins beats a straight-up cutout cookie with no frosting, no nothing, any day of the week). I’m choosing to avoid the whole idea that the Family Circle Magazine in election year 2000 held a cookie bake-off between the presidential candidates’ wives, Tipper Gore and Laura Bush suggested a certain wifely…
  • Gluten Free Biscuit Chicken Pot Pies To Go

    Nicole
    25 Aug 2014 | 7:24 am
    Once the school year starts (which for us won’t happen for another week and a half, believe it or not), like every other family with young school-age kids, we hit the ground running. Sometimes literally! That means breakfast on the run, sometimes (hello no-bake granola bars!) and some nights even dinner in the car—at least for one of my three kids. So I’m always looking for complete handheld meals that they can eat in the backseat. Sitting down for a meal together is absolutely the ideal, and it happens quite often, but sometimes? You gotta do what you gotta do. No guilt.
  • Gluten Free Zucchini Flour Tortillas

    Nicole
    21 Aug 2014 | 6:44 am
    These tortillas are just like the Gluten Free Flour Tortillas on page 203 of Gluten-Free on a Shoestring Bakes Bread (reprinted here on the blog). Except that they’re green. Before you turn the virtual web page, hear me out! Even though eating your “greens” can seem to be a sort of punishment for some, what if your “greens” were just as good for you, but didn’t taste green (despite looking green)? And what if this were just.one.more.way. to use up that summer zucchini. Have I hit you over the head too hard with gluten free zucchini recipes yet? I blame…
  • No Bake Gluten Free Granola Bars

    Nicole
    20 Aug 2014 | 6:10 am
    I know. It can be kind of difficult to get too excited about a granola bar recipe. So you’ll forgive me if I trot out the old saw: these are different! And anyway you can trust me when I say that because it’s not like everything we make around here is meant to be “different.” In fact, lots and lots of the recipes that we make are designed to be exactly the same. The same as you remember, before you went gluten free. For crying out loud, I’m in the middle of writing a whole cookbook about recipes that are exactly the same as you remember. See? (By the way I…
  • Gluten Free Bubble Up Pizza

    Nicole
    18 Aug 2014 | 6:29 am
    I know I’ve said before that whatever life’s problem, gluten free biscuit dough is the solution. And while I love love love having biscuit dough in the freezer, ready at a moment’s notice to be a special treat or, say, an impromptu crust for a chicken pot pie (my favorite), gluten free pizza dough from GFOAS Bakes Bread is at least as versatile. And let’s be honest, when you add just another couple ingredients like cheese and sauce, it’s pretty easy to call it dinner. Even though I know that some of you (judging from Amazon reviews of Bakes Bread) have mixed…
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    Gluten Free Bread

  • 16 New Gluten Free Products That are Just Waiting for You to Try

    Chrissy Lane
    21 Aug 2014 | 4:03 am
      Good news if you can’t have gluten – you no longer have to suffer with the same old, boring products you’ve grown tired of, because more and more companies are coming out with a variety of gluten-free products! Here are the top new gluten-free products that have everyone talking – take a trip to your local store or check out these companies and their foods on the Internet: Among Friends Baking Mixes. This company makes five cookie and cake mixes that are gluten free. The company says you can’t tell the difference between the mixes and homemade treats!
  • 10 Gluten-Free Thickening Agents Perfect for Baking, Soups and Sauces

    Chrissy Lane
    23 Jul 2014 | 3:24 am
      When you are living a gluten-free lifestyle, it can be a never-ending battle to find ways to get your food to taste…well…normal. And when you want to make gravy, a fruit pie, or a sauce, part of making it taste “normal” is choosing the right gluten-free thickener, and knowing how to use it. Fortunately, you have a variety of gluten-free thickeners to choose from. Cornstarch. Even cooks who aren’t gluten free probably have a box of this staple in their pantry. Cornstarch is great for sauces and gravies, and it also gives baked goods structure and a soft texture.
  • How to Grind Your Own Gluten-Free Flour

    Chrissy Lane
    1 Jul 2014 | 5:31 am
      Whether you are gluten free because you have health issues or because you feel it is best for your health in the long run, it is a big change, and one that can get expensive! One of the biggest expenses can be flour. Depending on where you shop, gluten-free flour can cost $3-4 a pound (or more). To make it worse, when baking, you often need more than one kind of flour, which can get even more expensive and put you off of baking forever! A way to reduce this cost is to grind your own gluten-free flour, and it’s not as expensive, hard, or time-consuming as you might think.  …
  • 6 Essentials for the Perfect Gluten Free Father’s Day

    Chrissy Lane
    14 Jun 2014 | 7:58 am
    If your dad is gluten free, one way to ensure he has a bad Father’s Day is to make him a dinner or give him a gift that has gluten in it! Sometimes gluten hides in foods you might not even think about. Here are a few things to be aware of if you’re making a gluten-free meal or looking for a gift for your father for Father’s Day…   For some that are dedicated to the art of barbecuing, liquid smoke is a must have. But is it gluten free? You are right to be concerned—some brands are made using barley. However, there are some brands that are gluten free—just make sure…
  • Two Gluten-Free Breakfast Muffin Recipes

    Chrissy Lane
    11 Jun 2014 | 3:35 am
    Muffins may just be the perfect breakfast. Tasty, filling, and perfect for life on the go, you can make your own muffins in any variety, in almost any flavor you can imagine. For instance, how about delicious and nutritious chocolate avocado muffins? Yes, that said “avocado,” and it also said “chocolate.” It’s a great way to use up avocados that are getting a bit mushy, and they will also add moisture to your muffins. They are also a great way to add some nutrition to your day—avocados are good for the heart, help to prevent inflammation in those who suffer…
 
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    Being Gluten Free

  • Are you ready for “Back to School”?

    Rossana Wyatt
    27 Aug 2014 | 1:05 pm
    Being Gluten Free It is that time of the year again…when we get everything organized and ready for back to school.  I cannot lie, although I love being able to take day trips and touring around with my daughter, it will be so nice to get back to routine!!! Along with getting some shopping done, we also have… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Cottage fun #familytravel #Travel

    Rossana Wyatt
    22 Aug 2014 | 11:25 am
    Being Gluten Free This summer hasn’t really felt like most other summers – we have had quite a few days that have been a bit colder and wetter than we normally have.  When you plan out summer holidays, you hope that you can get fairly good weather throughout the time you away.  This year was going to be… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Dinner in 15 min – Ham & cheese frittata #Dinnerin15 @schneiders

    Rossana Wyatt
    15 Aug 2014 | 6:42 pm
    Being Gluten Free Weekdays, even in the summer can get a little hectic, so it is nice when you can get a delicious meal that is also nutritious on the table in approx 15 min.  This is also ideal once fall starts with  the after school activities gearing up and you are running around chauffeuring from one thing… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Schneiders- taste of the big leagues!

    Rossana Wyatt
    4 Aug 2014 | 8:32 am
    Being Gluten Free You know those great feel good stories you see or hear about? Well, for two little league teams, this became a reality. Two little league teams in urban Ontario arrived for what they thought would be a routine evening baseball game. Little did they know this would be the most memorable game of their lives… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Hawaiian kabobs for Dinner #Dinnerin15

    Rossana Wyatt
    28 Jul 2014 | 6:56 am
    Being Gluten Free Getting dinner ready and on the table after a hectic day can sometimes be challenging… I probably should, but I don’t always plan my meals… So it is nice to know there are certain foods we can fall back on to create a healthy dinner and have a  meal on the table within 15 to… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
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    Four Spoons Gluten-Free Recipes

  • Top F.A.Q About Celiac Disease and Gluten-Sensitivity

    Four Spoons Gluten-Free Recipes
    25 Aug 2014 | 2:21 pm
    As gluten-free lifestyles become increasingly popular, so does awareness of celiac disease and gluten sensitivities. The influx of buzz surrounding gluten-free diets comes with more questions. Below you will find some of the most frequently asked questions about celiac disease...  Read More » The post Top F.A.Q About Celiac Disease and Gluten-Sensitivity appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Pasta with Shrimp

    Four Spoons Gluten-Free Recipes
    18 Aug 2014 | 11:27 am
    Today I’m going to share with you an absolutely incredible gluten-free pasta with shrimp. This dish is bursting with vibrancy and flavor and will please both pasta and shrimp lovers. To make this dish,you’ll need to check out our gluten-free...  Read More » The post Gluten-Free Pasta with Shrimp appeared first on Four Spoons Gluten-Free Recipes.
  • Top 10 Common Symptoms of Gluten-Sensitivity

    Four Spoons Gluten-Free Recipes
    15 Aug 2014 | 10:20 am
    Time and statistics have provided us with a rundown of the most common symptoms of gluten-sensitivity. Whether you are looking for information for yourself or to pass on to someone else,this resource will be of help. Below you’ll find a...  Read More » The post Top 10 Common Symptoms of Gluten-Sensitivity appeared first on Four Spoons Gluten-Free Recipes.
  • Homemade Gluten-Free Pasta

    Four Spoons Gluten-Free Recipes
    11 Aug 2014 | 9:54 am
    One of the most common complaints we hear from our bakery customers is that they miss the taste and joy of fresh pasta. And I agreed…until I discovered this recipe. Let me introduce to you an easy gluten-free pasta recipe...  Read More » The post Homemade Gluten-Free Pasta appeared first on Four Spoons Gluten-Free Recipes.
  • For the Love of Bread

    Four Spoons Gluten-Free Recipes
    9 Aug 2014 | 4:20 pm
    I still remember my mom’s valiant effort at baking her first dense loaf of gluten-free bread when I was a boy, substantial and compact compared to the fluffy mass-produced whole wheat breads I grew up with. We had just learned...  Read More » The post For the Love of Bread appeared first on Four Spoons Gluten-Free Recipes.
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