Celiac patients face potential hazard as information on cosmetic ingredients difficult to find(American College of Gastroenterology) The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to unknowingly expose themselves to gluten -- an ingredient they need to avoid, according to the results of a n...
Celiac Disease
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Most Topular Stories
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[Celiac News] Celiac patients face potential hazard as information on cosmetic ingredients difficult to find
the sensible celiac27 Jan 2012 | 6:01 pm -
Gluten-Free Beer Company New Planet Taps Into Rapidly Expanding Market
Celiac Disease News27 Jan 2012 | 4:39 pmPedro Gonzalez began to miss the simple foods within a couple years. In 2003, doctors diagnosed Gonzalez with celiac disease, a genetic autoimmune disease triggered by consumption of gluten, a protein found in wheat, barley and rye, according to the National Foundation for Celiac Awareness. -
Elisabeth Hasselbeck has connection to Cleveland - NewsNet5.com
"CELIAC DISEASE" - Google News27 Jan 2012 | 2:09 pmNewsNet5.comElisabeth Hasselbeck has connection to ClevelandNewsNet5.comA decade ago, Hasselbeck was diagnosed with celiac disease, which forced her to go gluten-free and give up many of her favorite family recipes. Now, after years of experimenting, she has released a cookbook filled with food anyone can enjoy.and more » -
[Celiac News] Celiac disease presenting as severe osteopenia.
the sensible celiac28 Jan 2012 | 12:03 amCeliac disease presenting as severe osteopenia.Authors: Mulder CJ, Cardile AP, Dickert J Abstract The authors describe a unique presentation of celiac disease as multiple non-traumatic fractures in a young male without gastrointestinal complaints. A 29-year-old man presented with back pain and was found to have a non-traumatic compression fracture of the lumbar and thoracic spin... -
No Milk? No Gluten? No Problem!
Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles27 Jan 2012 | 2:00 amWheat is the most popular grain in the United States and is found in a multitude of products. We are taught from young that milk helps our bones grow strong. So what do people do who cannot safely consume these products? They eat very well!
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Celiac Disease News
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Gluten-Free Beer Company New Planet Taps Into Rapidly Expanding Market
27 Jan 2012 | 4:39 pmPedro Gonzalez began to miss the simple foods within a couple years. In 2003, doctors diagnosed Gonzalez with celiac disease, a genetic autoimmune disease triggered by consumption of gluten, a protein found in wheat, barley and rye, according to the National Foundation for Celiac Awareness. -
Low Carb / Celiac options
27 Jan 2012 | 11:20 amBut one thing we discovered last week is that Legal Sea Foods - besides being a tasty restaurant - also has a separate menu just for those that suffer from While that ailment is not pleasant by any means - it's also an immediate opportunity for people living the low-carb life to get an easy menu to order from. -
RIDASCREENA Gliadin Receives AOAC Official First Action Status
26 Jan 2012 | 3:37 pmCodex approved test receives further certification for production of gluten free foods. -
Dozens of vendors to present gluten-free options at Monroeville event
26 Jan 2012 | 11:23 amNaomi Poe knows living a gluten-free lifestyle can be a challenge, especially to those newly diagnosed with an allergy to the protein. -
Vegan, gluten-free? Tips for safe trips
26 Jan 2012 | 7:08 amHilary Davidson was diagnosed with celiac disease eight years ago and worried at first that she couldn't maintain a gluten-free diet on the road.
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"CELIAC DISEASE" - Google News
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Elisabeth Hasselbeck has connection to Cleveland - NewsNet5.com
27 Jan 2012 | 2:09 pmNewsNet5.comElisabeth Hasselbeck has connection to ClevelandNewsNet5.comA decade ago, Hasselbeck was diagnosed with celiac disease, which forced her to go gluten-free and give up many of her favorite family recipes. Now, after years of experimenting, she has released a cookbook filled with food anyone can enjoy.and more » -
Eat Sheet: Cool New Cookbooks with a Hollywood Twist - Hollywood Reporter
26 Jan 2012 | 7:21 pmHollywood ReporterEat Sheet: Cool New Cookbooks with a Hollywood TwistHollywood ReporterElizabeth Hasselbeck's Deliciously G-Free cookbook offers help to people like her who have been diagnosed with celiac disease. For those seeking something offbeat, Daily Show contributor Frank DeCaro has collected the favorite recipes of more than 140 and more » -
Vegan, Gluten-Free? Tips For Safe, Tasty Trips - KTVZ
26 Jan 2012 | 12:37 pmVegan, Gluten-Free? Tips For Safe, Tasty TripsKTVZBy Katia HetterSpecial to CNN (CNN) -- Hilary Davidson was diagnosed with celiac disease eight years ago and worried at first that she couldn't maintain a gluten-free diet on the road. But the idea of staying in one place didn't suit her -- or her work and more » -
Vegan, gluten-free? Tips for safe and tasty trips - CNN
26 Jan 2012 | 6:45 amVegan, gluten-free? Tips for safe and tasty tripsCNN(CNN) -- Hilary Davidson was diagnosed with celiac disease eight years ago and worried at first that she couldn't maintain a gluten-free diet on the road. But the idea of staying in one place didn't suit her -- or her work as a novelist and travel and more » -
Hold the gluten: Celiac tour kicks off here - Pittsburgh Post Gazette
25 Jan 2012 | 11:47 pmPittsburgh Post GazetteHold the gluten: Celiac tour kicks off herePittsburgh Post GazetteCeliac disease is an auto-immune disorder caused by gluten intolerance, leading to intestinal problems and pain; people who have it are supposed to avoid all gluten, or grain proteins. And celiac sufferers aren't the only ones eating gluten-free.Gluten-Free Beer Company New Planet Taps Into Rapidly Expanding MarketInternational Business TimesYour Beermonger: Gluten-Free Beer from Dogfish HeadARL nowGet Your Gluten Free Pretty On! Red Apple Gluten Free LipstickPNW Local News (blog)all 5 news…
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the sensible celiac
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[Celiac News] Celiac disease presenting as severe osteopenia.
28 Jan 2012 | 12:03 amCeliac disease presenting as severe osteopenia.Authors: Mulder CJ, Cardile AP, Dickert J Abstract The authors describe a unique presentation of celiac disease as multiple non-traumatic fractures in a young male without gastrointestinal complaints. A 29-year-old man presented with back pain and was found to have a non-traumatic compression fracture of the lumbar and thoracic spin... -
[Celiac News] Celiac patients face potential hazard as information on cosmetic ingredients difficult to find
27 Jan 2012 | 6:01 pmCeliac patients face potential hazard as information on cosmetic ingredients difficult to find(American College of Gastroenterology) The lack of readily available information about cosmetic ingredients may cause patients with celiac disease who use lip, facial or body products to unknowingly expose themselves to gluten -- an ingredient they need to avoid, according to the results of a n... -
[Celiac News] Acute Abdomen in a Woman With Celiac Disease
27 Jan 2012 | 12:00 pmAcute Abdomen in a Woman With Celiac DiseaseQuestion: A 53-year-old woman with known celiac disease (CD) for 21 years, vitamin D deficiency, and osteoporosis was admitted with a 2-year history of weight loss, lethargy, and chronic watery diarrhea, which had become more marked in the last 6 months. She reported strict compliance with a gluten-free diet, although a detailed dietary histor... -
[Celiac News] Well Blog: Think Like a Doctor: The Right Test Solved!
27 Jan 2012 | 6:00 amWell Blog: Think Like a Doctor: The Right Test Solved!On Wednesday, we challenged Well readers to really think like a doctor. We asked you to figure out the diagnosis for a complicated patient and to design the testing strategy necessary to reach that diagnosis; to do, in short, what every doctor has to do in order to make a diagnosis. (Source: NYT)Source: [url=http://www.medworm.com/i... -
Re: Enzymedica's GlutenEase - an enzyme to assist digestion of gluten?
26 Jan 2012 | 8:56 pmI cannot believe I replied to a post on a dead forum. What a waste of my time, and the time of anybody that happened upon this lethargic forum. May it be the last!
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Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
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No Milk? No Gluten? No Problem!
27 Jan 2012 | 2:00 amWheat is the most popular grain in the United States and is found in a multitude of products. We are taught from young that milk helps our bones grow strong. So what do people do who cannot safely consume these products? They eat very well! -
Disabled B.C. Woman with Celiac and Other Diseases Battles Government for Care
26 Jan 2012 | 2:00 amA Canadian woman is fighting a battle with the government of British Columbia to protect the services that allow her 18-year old daughter to live at home in Quesnel, B.C., with 24-hour care — much of it provided by Shelley McGarry herself. -
Schools Offering Better Food Options for Students with Celiac Disease, Other Food Concerns
25 Jan 2012 | 2:00 amPerhaps due to a combination of public information efforts and higher diagnosis rates, but awareness of celiac disease, gluten-free and other food sensitivities is slowly spreading to schools across the nation. This reality, coupled with general student interest in a greater variety of healthier food options is driving a change in both vocabulary and offerings at campuses around the country. -
Cinnamon and Rosemary Roasted Peanuts (Gluten-Free)
24 Jan 2012 | 2:00 amThis recipe makes a great snack that is perfect when you have a few guests over. -
Gluten-Digesting Enzymes
23 Jan 2012 | 2:00 amAfter their diagnosis, celiac patients are put on the gluten-free diet, which is the only treatment option currently available. The diet requires total elimination of gluten, a protein found in wheat, barley, and rye, which when ingested causes an autoimmune reaction in celiacs which results in damage to the absorptive finger-like projections that line the small intestine, which are called villi.
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About.com Celiac Disease
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Should You Share A Kitchen With People Who Eat Gluten?
26 Jan 2012 | 8:03 amOne of the biggest decisions people face when they're newly diagnosed -- and may face again as they learn how to be completely gluten-free -- is the question of whether or not they should share a kitchen with people who eat gluten....Read Full Post -
Do You Have A Favorite Gluten-Free Restaurant? Please Share!
25 Jan 2012 | 1:49 amI really thought when I launched the 2012 About.com Gluten-Free Readers' Choice Awards last week that I'd get hundreds of nominations for best gluten-free restaurant chain. After all, many of us love going out to eat -- and have restaurant chains we visit again and again because they can serve gluten-free meals....Read Full Post -
A Gluten-Free Food List To Help You Navigate Supermarket Aisles
24 Jan 2012 | 6:32 amThere's no doubt that navigating the gluten-free diet can be ridiculously tricky, especially once you venture beyond foods specifically labeled "gluten-free." And there's also no doubt that "mystery glutenings" can be frequent occurrences, especially if you're particularly sensitive to gluten....Read Full Post -
Celiac Disease Symptoms in Men - What's Most Common?
21 Jan 2012 | 7:48 amMen aren't diagnosed with celiac disease anywhere nearly as often as women, but that doesn't make celiac only a woman's health issue. Men are only slightly less prone than women to getting celiac ... but many men tend to seek medical care only when they can't ignore their symptoms any longer, whereas women tend to get help sooner....Read Full Post -
How Sensitive To Gluten Are You?
20 Jan 2012 | 12:12 amGluten sensitivity represents a spectrum: On one side you have those with silent celiac disease, who don't get symptoms even when they eat obvious gluten, and on the other side, you have the most sensitive, who must avoid virtually all processed foods (or suffer)....Read Full Post
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Celiac Chicks
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Allergy Free Comfort Foods Cookbook Winner
26 Jan 2012 | 10:22 pmYay! An excuse to post my latest video clip addiction!!!!!! [gasping for air] And the winner of The Complete Allergy-Free Comfort Foods Cookbook by Elisabeth Gordon is.... [opening white envelope in my clown suit while riding my unicycle] Angela Sheffer!!!!! Please email me your mailing address, Angela. Let's all give her a loud round of... "Bread Hurts My Head" "Can't Eat Wheat!" "Oi Not Soy!" Share this on Facebook Tweet This! Digg this! Share this on del.icio.us Print the print optimized version of page Email this to a friend? -
Kale Martini
25 Jan 2012 | 5:43 pmKale Martini?! Uhuh. That's what Dr. Oz serves at his cocktail parties. I know, this one has to go under the recipe category of Try Because It Sounds So Weird. Then again, when you think about it, any martini is just an excuse to look cool while drinking hard alcohol, and this one looks like you're trying to be healthy at the same time. Ironic and I love it! So, c'mon just give this a try! Their good! Trust… -
Allergy-Free Comfort Foods Cookbook Giveaway
19 Jan 2012 | 10:04 amThe Complete Allergy Free Comfort Foods Cookbook Today I had gluten-free, dairy-free, soy-free, nut-free, egg-free Twinkie lookalikes show up at my front door, courtesy of Elisabeth Gordon. The recipe for these little beauties is in her new book The Complete Allergy-Free Comfort Foods Cookbook. (Note: I recognize that health issues that respond to a gluten-free diet are not necessarily related to a gluten "allergy". However, many of us that are gluten-free due to celiac disease do have other food intolerances.) Have you met Elizabeth Gordon yet? No? Let me introduce you. I met… -
You’re Invited To A Free Teleclass About Probiotics
18 Jan 2012 | 12:00 amDo you know what probiotics are and when or why you would want to take them? I've been taking some daily after having to take some antibiotics for a nasty cold I couldn't kick in December. I'd like to invite you to join me for: How Well is Your Digestive System Working? Probiotics and their role in GI health, specifically IBS, Celiac Disease and Gluten Sensitivity will be discussed in this FREE Live Teleseminar on Wednesday February 1, 8pm ET World-renowned experts, gastroenterologist Dr. Daniel Leffler and registered dietitian Shelley Case will host an informative discussion… -
Coupon Code For Joan’s GF Great Bakes Bagels
17 Jan 2012 | 1:18 pmJoan's Gluten-Free Bagels BAD NEWS Did you hear? There was a serious fire at Joan's Gluten-Free Great Bakes bakery several months ago and they had to close for 4 months in order to rebuild. Bummer! Despite the setback, she still won the recent Best Of Long Island award in the gluten-free category for the 2nd year in a row! Congrats! GOOD NEWS Now they are back in business and to celebrate they want to give our loyal Celiac Chicks readers a 10% off coupon! How sweet! Gluten-Free Bialys COUPON CODE So, let's all help Joan bounce back and order some of her amazing gluten-free products. Some…
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Gluten-Free Recipes - Baking & Cooking Tips
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Easy Gluten And Dairy Free Meals For One?
28 Jan 2012 | 3:31 amCan anyone suggest some easy and affordable gluten and dairy free meals for a poor student who has no experience in the kitchen? Since I've found out I'm gluten and lactose intolerant, I've decided I have to shop and cook for myself (normally my mother cooks for me). I've never really cooked before and haven't done very well when I've tried, so I need to start really simple and really affordable. I've never even had to think of my own meals before so I'm just drawing blanks! I've found some good, easy ideas like broccoli soup & croutons, gluten free bruscetta and vegetable kebabs, but that's… -
Gluten Free Potato Pierogi With Sour Cream And Roasted Onion
27 Jan 2012 | 9:03 amGluten free Potato Pierogi with sour cream and roasted onion. Ingredients: ½ cup corn starch ½ cup potato starch ½ cup tapioca starch 1 cup brown rice flour 1 cup white rice flour 1 Tbsp. Xantam gum 1 teaspoon salt ¼ teaspoon baking soda 3 x-large eggs 1 cup water For people who are intolerant to any type of starch, replace it with arrowrooth, or double tapioca. Filling: 1.5 cup cooked and mashed potatoes + add salt for a taste. Topping: sour cream, roasted onion (for this amount of dough you need 2 big onions, or 3 medium- roast it golden brown with some oil) Direction: 1. Mix all dry… -
Replacement For Oats
27 Jan 2012 | 4:42 amHi I am beginning to bake again as my husband loves my home baking. I have successfully converted many of my favourite recipes, but I would love to make him some of my flapjack recipe. I don't wish to try gluten-free Oats as I am particularly sensitive and don't want to risk it. Has anyone tried using a different grain in flapjacks? FS xx -
gluten-free, Df Hot Chocolate
25 Jan 2012 | 10:08 pmI have been going through gluten-free blogs setting up feeds and looking for ideas and spotted this. I know some here have been wanting hot chocolate but couldn't find a df substitute. Here's an idea! http://www.thespunkycoconut.com/2012/01/thick-dairy-free-hot-chocolate-part-2.html -
Passion
25 Jan 2012 | 2:33 pmOkay, I almost fell out of my chair, giggling. I lived in TX a long time, never heard of this but hey, I can learn. As far as I can tell its gluten-free. Of course, you may want to wait til spring. Or not. http://marythekay.typepad.com/marythekaytheblog/2011/07/dr-pepper-ice-cream-better-known-as-dr-pepper-passion.html
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Gluten-Free Recipes - Baking & Cooking Tips
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Easy Gluten And Dairy Free Meals For One?
28 Jan 2012 | 3:31 amCan anyone suggest some easy and affordable gluten and dairy free meals for a poor student who has no experience in the kitchen? Since I've found out I'm gluten and lactose intolerant, I've decided I have to shop and cook for myself (normally my mother cooks for me). I've never really cooked before and haven't done very well when I've tried, so I need to start really simple and really affordable. I've never even had to think of my own meals before so I'm just drawing blanks! I've found some good, easy ideas like broccoli soup & croutons, gluten free bruscetta and vegetable kebabs, but that's… -
Gluten Free Potato Pierogi With Sour Cream And Roasted Onion
27 Jan 2012 | 9:03 amGluten free Potato Pierogi with sour cream and roasted onion. Ingredients: ½ cup corn starch ½ cup potato starch ½ cup tapioca starch 1 cup brown rice flour 1 cup white rice flour 1 Tbsp. Xantam gum 1 teaspoon salt ¼ teaspoon baking soda 3 x-large eggs 1 cup water For people who are intolerant to any type of starch, replace it with arrowrooth, or double tapioca. Filling: 1.5 cup cooked and mashed potatoes + add salt for a taste. Topping: sour cream, roasted onion (for this amount of dough you need 2 big onions, or 3 medium- roast it golden brown with some oil) Direction: 1. Mix all dry… -
Replacement For Oats
27 Jan 2012 | 4:42 amHi I am beginning to bake again as my husband loves my home baking. I have successfully converted many of my favourite recipes, but I would love to make him some of my flapjack recipe. I don't wish to try gluten-free Oats as I am particularly sensitive and don't want to risk it. Has anyone tried using a different grain in flapjacks? FS xx -
gluten-free, Df Hot Chocolate
25 Jan 2012 | 10:08 pmI have been going through gluten-free blogs setting up feeds and looking for ideas and spotted this. I know some here have been wanting hot chocolate but couldn't find a df substitute. Here's an idea! http://www.thespunkycoconut.com/2012/01/thick-dairy-free-hot-chocolate-part-2.html -
Passion
25 Jan 2012 | 2:33 pmOkay, I almost fell out of my chair, giggling. I lived in TX a long time, never heard of this but hey, I can learn. As far as I can tell its gluten-free. Of course, you may want to wait til spring. Or not. http://marythekay.typepad.com/marythekaytheblog/2011/07/dr-pepper-ice-cream-better-known-as-dr-pepper-passion.html
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Gluten-Free Recipes - Baking & Cooking Tips
-
Easy Gluten And Dairy Free Meals For One?
28 Jan 2012 | 3:31 amCan anyone suggest some easy and affordable gluten and dairy free meals for a poor student who has no experience in the kitchen? Since I've found out I'm gluten and lactose intolerant, I've decided I have to shop and cook for myself (normally my mother cooks for me). I've never really cooked before and haven't done very well when I've tried, so I need to start really simple and really affordable. I've never even had to think of my own meals before so I'm just drawing blanks! I've found some good, easy ideas like broccoli soup & croutons, gluten free bruscetta and vegetable kebabs, but that's… -
Gluten Free Potato Pierogi With Sour Cream And Roasted Onion
27 Jan 2012 | 9:03 amGluten free Potato Pierogi with sour cream and roasted onion. Ingredients: ½ cup corn starch ½ cup potato starch ½ cup tapioca starch 1 cup brown rice flour 1 cup white rice flour 1 Tbsp. Xantam gum 1 teaspoon salt ¼ teaspoon baking soda 3 x-large eggs 1 cup water For people who are intolerant to any type of starch, replace it with arrowrooth, or double tapioca. Filling: 1.5 cup cooked and mashed potatoes + add salt for a taste. Topping: sour cream, roasted onion (for this amount of dough you need 2 big onions, or 3 medium- roast it golden brown with some oil) Direction: 1. Mix all dry… -
Replacement For Oats
27 Jan 2012 | 4:42 amHi I am beginning to bake again as my husband loves my home baking. I have successfully converted many of my favourite recipes, but I would love to make him some of my flapjack recipe. I don't wish to try gluten-free Oats as I am particularly sensitive and don't want to risk it. Has anyone tried using a different grain in flapjacks? FS xx -
gluten-free, Df Hot Chocolate
25 Jan 2012 | 10:08 pmI have been going through gluten-free blogs setting up feeds and looking for ideas and spotted this. I know some here have been wanting hot chocolate but couldn't find a df substitute. Here's an idea! http://www.thespunkycoconut.com/2012/01/thick-dairy-free-hot-chocolate-part-2.html -
Passion
25 Jan 2012 | 2:33 pmOkay, I almost fell out of my chair, giggling. I lived in TX a long time, never heard of this but hey, I can learn. As far as I can tell its gluten-free. Of course, you may want to wait til spring. Or not. http://marythekay.typepad.com/marythekaytheblog/2011/07/dr-pepper-ice-cream-better-known-as-dr-pepper-passion.html
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Gluten-Free Recipes - Baking & Cooking Tips
-
Easy Gluten And Dairy Free Meals For One?
28 Jan 2012 | 3:31 amCan anyone suggest some easy and affordable gluten and dairy free meals for a poor student who has no experience in the kitchen? Since I've found out I'm gluten and lactose intolerant, I've decided I have to shop and cook for myself (normally my mother cooks for me). I've never really cooked before and haven't done very well when I've tried, so I need to start really simple and really affordable. I've never even had to think of my own meals before so I'm just drawing blanks! I've found some good, easy ideas like broccoli soup & croutons, gluten free bruscetta and vegetable kebabs, but that's… -
Gluten Free Potato Pierogi With Sour Cream And Roasted Onion
27 Jan 2012 | 9:03 amGluten free Potato Pierogi with sour cream and roasted onion. Ingredients: ½ cup corn starch ½ cup potato starch ½ cup tapioca starch 1 cup brown rice flour 1 cup white rice flour 1 Tbsp. Xantam gum 1 teaspoon salt ¼ teaspoon baking soda 3 x-large eggs 1 cup water For people who are intolerant to any type of starch, replace it with arrowrooth, or double tapioca. Filling: 1.5 cup cooked and mashed potatoes + add salt for a taste. Topping: sour cream, roasted onion (for this amount of dough you need 2 big onions, or 3 medium- roast it golden brown with some oil) Direction: 1. Mix all dry… -
Replacement For Oats
27 Jan 2012 | 4:42 amHi I am beginning to bake again as my husband loves my home baking. I have successfully converted many of my favourite recipes, but I would love to make him some of my flapjack recipe. I don't wish to try gluten-free Oats as I am particularly sensitive and don't want to risk it. Has anyone tried using a different grain in flapjacks? FS xx -
gluten-free, Df Hot Chocolate
25 Jan 2012 | 10:08 pmI have been going through gluten-free blogs setting up feeds and looking for ideas and spotted this. I know some here have been wanting hot chocolate but couldn't find a df substitute. Here's an idea! http://www.thespunkycoconut.com/2012/01/thick-dairy-free-hot-chocolate-part-2.html -
Passion
25 Jan 2012 | 2:33 pmOkay, I almost fell out of my chair, giggling. I lived in TX a long time, never heard of this but hey, I can learn. As far as I can tell its gluten-free. Of course, you may want to wait til spring. Or not. http://marythekay.typepad.com/marythekaytheblog/2011/07/dr-pepper-ice-cream-better-known-as-dr-pepper-passion.html
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Gluten-Free Recipes - Baking & Cooking Tips
-
Easy Gluten And Dairy Free Meals For One?
28 Jan 2012 | 3:31 amCan anyone suggest some easy and affordable gluten and dairy free meals for a poor student who has no experience in the kitchen? Since I've found out I'm gluten and lactose intolerant, I've decided I have to shop and cook for myself (normally my mother cooks for me). I've never really cooked before and haven't done very well when I've tried, so I need to start really simple and really affordable. I've never even had to think of my own meals before so I'm just drawing blanks! I've found some good, easy ideas like broccoli soup & croutons, gluten free bruscetta and vegetable kebabs, but that's… -
Gluten Free Potato Pierogi With Sour Cream And Roasted Onion
27 Jan 2012 | 9:03 amGluten free Potato Pierogi with sour cream and roasted onion. Ingredients: ½ cup corn starch ½ cup potato starch ½ cup tapioca starch 1 cup brown rice flour 1 cup white rice flour 1 Tbsp. Xantam gum 1 teaspoon salt ¼ teaspoon baking soda 3 x-large eggs 1 cup water For people who are intolerant to any type of starch, replace it with arrowrooth, or double tapioca. Filling: 1.5 cup cooked and mashed potatoes + add salt for a taste. Topping: sour cream, roasted onion (for this amount of dough you need 2 big onions, or 3 medium- roast it golden brown with some oil) Direction: 1. Mix all dry… -
Replacement For Oats
27 Jan 2012 | 4:42 amHi I am beginning to bake again as my husband loves my home baking. I have successfully converted many of my favourite recipes, but I would love to make him some of my flapjack recipe. I don't wish to try gluten-free Oats as I am particularly sensitive and don't want to risk it. Has anyone tried using a different grain in flapjacks? FS xx -
gluten-free, Df Hot Chocolate
25 Jan 2012 | 10:08 pmI have been going through gluten-free blogs setting up feeds and looking for ideas and spotted this. I know some here have been wanting hot chocolate but couldn't find a df substitute. Here's an idea! http://www.thespunkycoconut.com/2012/01/thick-dairy-free-hot-chocolate-part-2.html -
Passion
25 Jan 2012 | 2:33 pmOkay, I almost fell out of my chair, giggling. I lived in TX a long time, never heard of this but hey, I can learn. As far as I can tell its gluten-free. Of course, you may want to wait til spring. Or not. http://marythekay.typepad.com/marythekaytheblog/2011/07/dr-pepper-ice-cream-better-known-as-dr-pepper-passion.html
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Gluten Free: The Celiac Site
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Masala Dosa… Gluten Free Indian Cuisine
27 Jan 2012 | 8:00 amMasala Dosa looks like India’s answer to the taco and I’ve also seen it described as a ‘stuffed pancake’. It is almost always gluten free (but, as always, you need to read the ingredients label carefully). The box I picked up at Trader Joe’s described it as “crisp rice crepes stuffed with spiced potatoes and [...] -
Are Shirataki Noodles Gluten Free?
26 Jan 2012 | 8:00 amShirataki noodles are gluten free. They are also low calorie (40 calories for an 8 ounce serving) and almost completely fiber. If you are not familiar with these ‘miracle noodles’, click here and/or here for general information. They are different in taste, texture, and aroma from noodles that you may be familiar with, so it [...] -
Gluten Free Shopping Guides
25 Jan 2012 | 9:00 amMany supermarkets provide lists to gluten free food. Our power page “Gluten Free Supermarket Shoppingg” lists celiac friendly supermarkets that provide this service. These lists are particularly useful when shoppers are looking for “store brands” which tend to be less expensive. Find these lists by locating the Power Pages section of the side bar and [...] -
Let Them Eat Gluten Free Cake
24 Jan 2012 | 11:24 amI celebrated my 73rd birthday Dunday with a gluten free spice cake from a mix by Namasta foods. My grandchildren were flabbergasted when they saw me eating it — they had no clue that this great cake was gluten free. When I sat down to write this post, I was surprised that not only is [...] -
Gluten Free Ingredient Issues
23 Jan 2012 | 7:18 pmWe’re told to “read every ingredient list” every time we purchase food. To do that effectively, we must know the what all the terms mean or at lead which of the terms are warnings that we should put the item back on the shelf and continue shopping. An excellent list of ingredients that may-or-may-not-be safe [...]
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Celiac-Disease.com RSS Feed
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NFCA Conducting Study on Gluten in Medications
27 Jan 2012 | 7:00 amDo you find it difficult to determine whether or not your medication is gluten-free? Does your pharmacist look at you like you are crazy when you ask about gluten? As much publicity as gluten has been getting in the food industry, it hasn’t been getting nearly the same amount in the drug industry. The National Foundation for Celiac Awareness (NFCA) is conducting a study along with St. John’s University College of Pharmacy & Allied Health Professions. More about the study: 1/4/2012 Submit your answers to participate in this landmark celiac disease and gluten sensitivity research… -
What would you like to see?
26 Jan 2012 | 12:57 pmThis post is going to be a little different than our typical posts, instead of writing about a new gluten-free product or restaurant review, we would like to take this opportunity to hear from our readers. While we are all reading Celiac-Disease.com to learn more about gluten-free living, we may all be coming here for different reasons. Some of us have children with celiac, some want to learn how to understand their celiac friend or significant other, some want recipes, some want to learn about new products, some want the latest news about celiac research, some have recently been diagnosed… -
Review: Simply Organic Brownies
26 Jan 2012 | 7:00 amBrownies. They can be simple or complex, fudgey or cakey. They can be frosted or unfrosted. They can have nuts or they can be nut-free. How do you like your brownies? I have simple needs. I just need my brownie here, right in front of me on a plate and ready for the taking. Simply Organic has a super-simple brownie mix, only requiring that I add 2 eggs and melted butter. Vegan? No worries, just use 1/4 cup soy butter and powdered egg replacer to replace the eggs. The batter was thick and was tough to spread into a greased 8 x 8 inch pan. I had to show the batter who was… -
Toscano & Sons Italian Market in Atlanta
25 Jan 2012 | 1:41 pmOn a recent trip to the west side of Atlanta, I walked past a delicious-smelling Italian market, and decided to go in and check it out. Even though I technically do not live far from this side of town, I find that I usually don’t venture too far from the east side of town. So when I walked by Toscano & Sons Italian Market, I had to check it out. I figured there would not be much available for me, but I always think it is fun to browse through speciality food markets and enjoy what they offer, vicariously, even if I can not indulge in their baked goods or sandwiches. And I am not… -
Review: Toosie’s Gluten-Free All Purpose Flour
25 Jan 2012 | 7:00 amWho doesn’t love a good chicken tender? Jon has been begging for me to make chicken fingers lately and for some reason I have been delaying. I think it was because I had visions of a huge mess, though it really wasn’t as bad as I thought. I was baking with Toosie’s gluten-free all purpose flour and saw a recipe for chicken tenders on the back of the box, so I decided to take the plunge. (source) The ingredients can be counted on one hand, which makes me a happy girl! I love simple products. Whole grain brown rice flour, potato starch, tapioca starch and…
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Gluten Free Blog
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Kettle Cuisine Gluten-Free Thai Curry Chicken Soup Review
19 Jan 2012 | 11:45 pmGluten-Free Soup Review Delicious Thai Curry Soup from Kettle Cuisine Image from Kettle Cuisine's web site I have reviewed Kettle Cuisine soup in the past here on the Gluten-Free Blog, and found their products to be consistently high-quality and worthy of recommendation. I always intended to post additional reviews of the various Kettle Cuisine soups — having only taken time to -
Kaia Foods Coupon: Gluten-Free Granola Review too
9 Jan 2012 | 2:35 pmKaia Foods 20%-OFF Coupon / Discount-Code! Great Gluten-Free Sprouted Granola and more! I came across the fantastic Kaia foods granola products at our local Whole Foods store recently, and I really enjoyed the fact that they are a hearty 100% Raw, Certified Organic, Certified Gluten-Free, Vegan, Sprouted and dehydrated (not baked) high-quality and nutritious granola. This is by -
Gluten Nightmares : Dreams of Eating Normal Food & Realizing the Consequences
12 Dec 2011 | 12:03 pmDo you have Gluten-Nightmares? Dreams about accidentally eating gluten / wheat I can not help wonder if I am alone in experiencing rather vivid dreams, or nightmares as it may be, about consuming wheat products or other gluten-containing foods and then, in these dreams, realizing what I had done and freaking out about it. I find it rather strange and disturbing that even -
Diet vs. Exercise : and the winner is...
6 Dec 2011 | 10:04 amDiet vs. Exercise : Longer, Healthier Life with Exercise Exercise more effective than diet at reducing death-risk If you think you may live longer just because you have maintained a healthy weight through diet, you may only be partially correct unless you are also exercising vigorously on a regular basis. A recent study examined the health benefits of exercise vs. diet to determine -
Homemade Larabar Recipe. The "Laurabar" gluten-free treat equivalent.
1 Dec 2011 | 12:52 pmMake your own Larabars Larabar, meet the "Laurabar" I enjoy quite a few of the the Larabar date-based snack bar varieties, but I honestly do not understand how something so simple to make from such affordable ingredients can cost so much. Sure, they come conveniently wrapped and are of a size suitable for snacking on the go, but I just find the Larabar products to be
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About.com Celiac Disease: What's Hot Now
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Celiac and Joint Pain
27 Jan 2012 | 5:03 amIf you have celiac disease, it's common for you also to suffer from joint pain. The pain in your hips, knees, wrists and shoulders can be debilitating at times. Can a gluten-free diet help improve your joint pain? -
Celiac Disease Symptoms in Men
27 Jan 2012 | 5:03 amLearn which celiac disease symptoms affect men most frequently. -
Celiac Disease Myths
27 Jan 2012 | 5:03 amUnfortunately, many celiac disease myths persist among patients and family members. Let's clear them up. -
What Foods Contain Gluten
27 Jan 2012 | 5:03 amWhat foods contain gluten? If you're planning to follow a gluten-free diet, you'll need to know the answer. -
EnteroLab Gluten Intolerance Testing
27 Jan 2012 | 5:03 amEnteroLab tests for gluten sensitivity (also known as gluten intolerance) by looking for antibodies to gluten in your stool.
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Gluten-Free Goddess
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Gluten-Free Chicken Chili with White Beans, Sweet Potato and Lime
27 Jan 2012 | 5:47 pmGluten-Free Goddess chicken chili with white beans. Game day looms. Tight ends are tightening. Quarterbacks are quarterbacking. And after that field goal miss by the Ravens at the last Patriot's game, kickers are praying to the football gods they won't be called in for a chip-shot, with 11 seconds to spare, in the season finale known as The Super Bowl. Do I sound like I know what I am talking about? I don't. I just overheard some manly sporty banter over lunch. To which I smiled politely. And reached for a pickle. Even after watching every episode of Friday Night Lights, I still… -
Baked Grape Tomatoes with Basil and Gluten-Free Cornbread Crumbs
24 Jan 2012 | 7:00 amBaked grape and cherry tomatoes with basil and cornbread crumbs. I'm all for eating local (if it's organic- I can't see the point of chowing down on pesticides for the virtue of having traveled only sixty forty twenty miles to my plate). I'm also big on eating in tune with the seasons. I sashay right by strawberries in February- with nary a twinge of envy. I ignore tomatoes in January with a disdain worthy of a cane-wagging Dowager Countess. With one glaring exception. Those flirtatious little baskets of grape tomatoes- and those shameless, curvy cherry tomatoes. So plump and… -
Savory Gluten-Free Scones with Olives and Rosemary
17 Jan 2012 | 3:01 pmGluten-free scones with olives and rosemary. A savory winter treat. One of my holiday surprises was this nifty cast iron cornbread pan. This week I put it to good use. To celebrate the recent return of Downton Abbey, you see (season two has begun, and promises to be as riveting as the first). Scones somehow seemed more appropriate than cornbread. Though these scones would most certainly not pass muster with Violet, Dowager Countess of Grantham. She would be- most assuredly- appalled. And raise an elegantly arching, ironic eyebrow in utter disdain. Gluten-free? Who ever heard of such a thing? -
Gluten-Free Carrot Bread with Chai Spices
10 Jan 2012 | 7:49 amGluten-free carrot bread with raisins and chai spices. I've got a lovely tender tea bread recipe for you- a gluten-free carrot bread fragrant with chai spices and studded with juicy sweet raisins. Ever since I baked those happy, sunny carrot muffins I've been pondering carrot bread. I wanted to create a new gluten-free bread recipe that featured several whole grains, including (gasp!) brown rice flour. Shocking, I know. Long time readers will confirm I'm not the biggest fan of rice flours. I almost never bake with them. And yet. There I was. Standing in the Whole Foods check out… -
Gluten-Free Orange Almond Muffins
4 Jan 2012 | 2:12 pmA kiss of orange infuses these sunny gluten-free muffins. Here comes the sun. Baby daylight is yawning herself awake, stretching like a blinking blue-eyed kitten into a brand new year. Little by little we are inching ever so nonchalant toward Groundhog Day, toward snowdrops poking through the crust of winter snow, toward pink horizons and bird calls. But I am not bothering to count the days of winter. And I am not bothering to count calories. I am lingering in my passion for comfort food. For baking. For muffins. In between bowls of vegan detox soup. Because I know the deal. I know my…
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Gluten-Free Fun
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Gluten-Free Super Bowl Party
27 Jan 2012 | 7:55 amWith Super Bowl XLVI only about a week away, it's not too early to start planning your gluten-free party menu. As someone who couldn't care less about football, the commercials and the food are what make the Super Bowl fun for me. Many Super Bowl parties focus on junk food, but you can make your party both healthy and delicious while still having fun. Gluten-Free Fun Snacks Use store-bought hummus for veggies instead of creamy, calorie-heavy dips or trying making your own edamame hummus or baba ghanoush. Buy low-sodium or no-sodium potato chips. Check all packaging to make sure your… -
7th Annual Evening with the Paul Taylor Dance Company and Benefit
26 Jan 2012 | 7:53 amJoin the NYC Celiac Meetup Group for the 7th Annual Evening with the Paul Taylor Dance Company on Tuesday, March 20, 2012 at the David H. Koch Theater at Lincoln Center. A portion of each ticket benefits the Celiac Disease Center at Columbia University if you use code CELIAC when purchasing. A pre-performance gluten-free light supper begins at 5:45pm at the theater. Program includes "Oh, You Kid!", "Beloved Renegade", and "Brandenburgs" NYC Celiac Disease Meetup Special$29.00 (Includes facility fee and PayPal Fee)Save $5 on processing… -
National Soup Month with Kettle Cuisine and Giveaway
25 Jan 2012 | 9:00 amA few weeks ago, I was lucky enough to be sent six different flavors of Kettle Cuisine soup. Then this past weekend, I got to sample more Kettle Cuisine at the Gluten-Free Education Fair at Whole Foods Upper West Side here in Manhattan. I have to say, I am impressed. I am not usually a pre-made soup fan because I find them to be very salty. (When I make soup at home, I never add salt.) Kettle Cuisine wasn't too salty but had a nice balance of flavor. My favorite flavor so far is the Chicken Chili with White Beans which surprised me since I hate white beans. Guess I like them now! All of the… -
Gluten-Free Celebrating with Schar
24 Jan 2012 | 10:26 amLast month, the NYC Celiac Meetup group partnered with Schar USA and The Celiac Diva to have an awesome holiday party. The people at the party were great, but the food was even better. As everyone walked in, they commented on how beautiful the gluten-free spread looked and tasted. We had everything from prosciutto-wrapped breadsticks, to crackers with goat cheese, to tons of cookies. The mood was festive and the best part was not worrying about what was on the menu because we could eat everything! Anne Roland Lee, Schar's resident gluten-free expert, put together the amazing gluten-free menu… -
North American Society for the Study of Celiac Disease
23 Jan 2012 | 11:16 amI was pleasantly surprised to learn about this new society in today's Impact newsletter, put out by the University of Chicago Celiac Disease Center. One of my biggest gripes about the Celiac Disease professional community is that there is no unity. There are at least five big research centers in the United States and at least four national organizations. While they are all helping the gluten-free community, there is no centralized location with a common mission. This makes going gluten-free and doing research confusing. While I blame this on our healthcare system, I'm not going into a…
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Some foods are not my friends
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Hodgson Mills recipe for success with buckwheat pancakes
11 Jan 2012 | 9:57 amI followed the pancake recipe on the package of buckwheat flour by Hodgson Mills with a little adaptation. I used olive oil instead of butter and RICENOG instead of milk. Scrumptious...I think my fave buckwheat pancakes so far. So get out and buy a pack of Hodgson Mills buckwheat flour and prepare for a delicious stack of cakes! Props to our local SPRAGUE'S maple syrup. -
buckwheat microwave spice snack cake
5 Jan 2012 | 8:42 pmFound a microwave snack cake online and adapted it. YUMMY!!!Mix the following well in a microwavable cake or deep pie dish1 1/2 cups buckwheat flour1 cup water1/2 cup agave syrup1/2 cup oil1 tsp. baking soda2 TAB. vinegar1 tsp. cinnamon1 tsp. nutmeg1/2 tsp. salt2 tsp. vanillaMicrowave for 6-7 minutes. Cool for ten minutes. Serve warm. Delicious! -
Redbridge Rocks!
1 Jan 2012 | 11:20 amI have not had a beer in over 25 years...I quit drinking that long ago for a variety of reasons and never was one to drink much but I did like beer now and then. Well, I've been gluten free for about seven years and had heard of gluten free beer but never tried one until last night when I tried REDBRIDGE gluten free beer. it was delicious and tasted just like I remembered beer tasted. I will have one now and then...because I can and because it tastes GRRRRRREAT!Another new thing in my gluten free life is going to UNO's and ordering off their gluten free menu....THANK YOU, UNO's!HAPPY NEW… -
Snickerdoodles gf df...b-b-b-buckwheat style!
23 Dec 2011 | 8:15 pmHad a hankerin' for Snickerdoodles...so...I got out my Betty Crocker Cook Book again and you guessed it...I adapted the recipe with ingredients I can have. YUMMY!400 oven1 cup Agave syrup1 cup coconut oil2 large eggsmix well2 3/4 cups buckwheat flour2 tsps cream of tartar1 tsp. baking soda1/4 tsp. saltmix it all up wellRoll into balls and roll the balls in 1/4 cup of turbinado or stevia sugar mixed with 2 tsp. cinnamon and bake on a sheet lined with parchment paper for 8-10 minutes then cool on a wire rack. -
Molasses GF DF Buckwheat cookies
18 Dec 2011 | 5:40 pmDid it again...adapted a Betty Crocker recipe...Soft Molasses Cookies...done my way.1/2 cup agave syrup1 cup palm oil shortening1/2 cup molasses1 egg3/4 cup applesauceMixadd 3 cups Buckwheat flour1 1/2 tsp baking soda1 tsp. cinnamon1 tsp. ginger1/2 tsp. saltoven 375 deg.parchment paper or ungreased baking sheetBake for 10 minutes. cool slightly then cool completely on wire rack.Yum!
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Gluten Free Gobsmacked
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Wow…
25 Jan 2012 | 6:12 pmAfter all is said and done… Look what I found in the yard just now. -
Strawberry ice cream, snowmen and power-outages = the week + that was
25 Jan 2012 | 4:13 pmUPDATE: 1-25-2012 I started writing this post a few days ago – Like the first day we got power back (Monday night)… and then we lost power again and the post never got finished. And then it came back…. but as I was writing, the power went out again. This morning, I’m at home with [...] -
Power = joy
25 Jan 2012 | 1:22 pmPower! No internet yet (still using my phone). But all are well. Joy! -
Out again. Unreal
25 Jan 2012 | 1:11 amThat dark photo? Us living by fireside…. Again. Had power for 36 hours…. Out again. I’m going to cry. Really thankful for my smartphone…. And now u have memorized the power company phone number. Grrrumbke… Whimper… Off to bed with a prayer… And a wish… And some pixie dust. -
Day three… Princess lunch… All GF
21 Jan 2012 | 1:40 pmHot dogs by candlelight, anyone? Day 3… No power. I love the quiet.. but no heat? Killer!!
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The Good Eatah
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Party Dishes
25 Jan 2012 | 8:38 amWelp, I had my first moms' night out (in) last week and it was great - a nice little break from changing diapers and doing the mom bounce. It was at a friends house and was an "apps and zerts (and wine)" party. I love the idea. As far as I'm concerned appetizers and desserts are the best part of any meal. I made a Spinach Artichoke dip that's been my go-to for awhile now; I first saw it on the Today show and liked that it was a bit healthier than your average dip. Here's a link to the recipe so you can try it yourself. I serve mine with baby carrots and celery. Another recipe I've been making… -
My version of Shepherd's Pie
11 Jan 2012 | 8:11 amSimple seems to be my new mantra when it comes to cooking. I'm now a mom (Jack arrived on December 7, weighing 9.1 lbs via a natural, unmedicated labor and delivery) and we're slowly finding a schedule together. I'm now cooking and writing again, but I'm also at his beckon call. Simple food has become a necessity.Add to that this whole trying-to-eat-healthy thing. My mid-section certainly isn't the same after carrying a 9 lb baby and I'd like to assist its shrinking in any way possible, so that's another goal: more veggies, less fat and high fiber. (It's not advised to go on a diet during the… -
Fresh Cranberry and Apple Cake
10 Nov 2011 | 2:35 pmI use dried cranberries in a lot of different recipes: chicken salad, spinach salad, scones, trail mix, wild rice stuffing... they're easy to find and add a sweet and slightly tart flavor to a lot of dishes.But for a few months a year I'm able to find cranberries in their original form - the fresh variety.I had my first up-close experience (though I'm pretty sure I've gone as a kid at some point) with a cranberry bog this fall in Nantucket. We went there for our babymoon, and although I'm pretty sure I wasn't supposed to do this, I went ahead, reached down and popped a few fresh cranberries… -
Pregnant & Gluten Free
26 Oct 2011 | 9:20 pmWhoa. Blog - it's been awhile. Too long in fact, but I have exciting news! News that'll likely change the scope and content of this blog immensely: I'm pregnant!9 months pregnant actually, and I have to admit that while I didn't have morning sickness, my zest for cooking and creating in the kitchen kind of went away for awhile (I sure have been eating though). But during these last few weeks it's back in the form of food-based nesting.I've been cooking and freezing and cleaning and shopping all in the hopes that when the little guy (yes guy! we're having a boy!) arrives the house will be in… -
Gluten Free Gnocchi with Salmon Cream Sauce
3 Apr 2011 | 12:56 pmMy friend Lauren just got back from spending a year and a half in Italy and recently came to New York for a visit. Along with having an amazingly fun time with a friend I've had since I was five, I had a meal that was beyond amazing too.Lauren shared with me some of the tips she picked up while living in the land of delicious food. Here's her recipe for Gnocci with Salmon Cream Sauce.(we used packaged gluten-free gnocchi so this recipe is for the salmon cream sauce)Salmon Cream Sauce (serves 4)2 packages Conte's gluten-free potato gnocchi1/2 onion, minced2 tablespoons olive oilOne package of…
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Gluten Free in Georgia (and Florida)
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@CeliacCentral Free Teleseminar: How Well is Your Digestive System Working?
23 Jan 2012 | 10:50 amNational Foundation for Celiac Awareness P.O. Box 544 Ambler, Pennsylvania 19002 US Read the VerticalResponse marketing policy. -
#GF NEW World Cuisine with a Vegetarian Twist
18 Jan 2012 | 10:37 amThe bad thing about living in a small town -- I can't get these here. But I can't wait to try them on my next trip to Atlanta.I will report back with a full review!**************************************FOR IMMEDIATE RELEASEWorld Cuisine with a Vegetarian TwistSaffron Road To Unveil Four New All Natural, Halal Certified Vegetarian Items at Whole Foods MarketStamford, CT – December 30, 2011Saffron Road, the packaged food brand of American Halal Co., will begin shipping four All Natural, Halal Certified, premium vegetarian entrees and side dishes at Whole Foods Market stores in January. -
#GF Super “Chili” Bowl Brings Unique Flavor to Game Day Meals
18 Jan 2012 | 10:21 amI just thought this sounded delicious and very healthy! FOR IMMEDIATE RELEASE CONTACT: Gardi Wilks, 847-556-7511 gwilks@savoragency.com Megan Moriarity mmoriarity@savoragency.com Super “Chili” Bowl Brings Unique Flavor to Game Day Meals White bean chili scores an extra point with Pure Chocolate Extract WAUKEGAN, ILL. (January 17, 2012) –… -
Breakfast, Lunch & Dinner with Celeb Chef @DannyBoome
12 Jan 2012 | 1:37 pmI just got this in my email, but I am publishing it in full since 1) I love Danny Boome (he's a hoot on The Chew) AND he's my friend on Facebook, and 2) all of these recipes are awesome (I notated the one where there should be an easy gluten-free substitution) I thought I'd shoot it out there. And hey, he named it a "Ginger" Soup for me! (A girl can dream, right?So I give this ***** Five stars!Celeb Chef Danny Boome (of Rescue Chef and ABC’s The Chew fame). will be on HSN tomorrow to introduce the launch of T-fal Ingenio, a revolutionary 20pc set of cookware specially… -
CONTEST @udisglutenfree: Win An HD Video Camera And Other Great Prizes!
12 Jan 2012 | 10:56 amVisit the Udi's Gluten Free Living Community Visit my blog > Have Udi's Gluten Free Products Made A New You? This January, we want to hear how Udi's Gluten Free foods have changed your life. Whether you have been eating our products for 2 days or 2 years, we want to hear your story! Enter Our Video Contest For A Chance To Win Here's how it works: Create a short video (2 minutes or less) telling us how Udi's Gluten Free foods has changed your life. Be creative! We're looking for funny videos, serious videos, music videos...whatever strikes you. Submit your video as a…
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Simply Gluten Free
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Gluten Free Scalloped Tomatoes Recipe
26 Jan 2012 | 9:00 amYou may think it is strange for me to be posting a tomato recipe in the dead of winter but before you purists who only eat tomatoes at their peak of ripeness and perfection (late summer) get all up in arms, let me explain. I guess I need to start with a confession, so here goes. “Hi, my name is Carol and I am a tomato addict. And that’s not all; I have passed my addiction along to everyone in my family.” Seriously, we could be out of milk, eggs and gluten free bread and I am still not hopping in the car to run to the store, but just let us run out of tomatoes and I am off to the market… -
Gluten Free Carrot Pineapple Muffins Recipe | Dairy Free | Sugar Free
24 Jan 2012 | 1:03 pmThere are times when I can think of nothing better to eat for breakfast than a gluten free cupcake. After all, we eat muffins for breakfast all the time and a muffin is really just an ugly cupcake, right? I am sure if you ask any 8 year old, they will agree with me wholeheartedly! But there is a down side to having a “normal” cupcake for breakfast. The typical cupcake is filled with sugar, refined flours and starch and often “bad fat”, and despite that feeling of euphoria that comes from consuming all of that, the price will be paid later on when the crash comes. If I do indulge in a… -
Gluten Free Chinese Chicken Lettuce Cups Recipe
22 Jan 2012 | 7:25 amJanuary 23 is the first day of the Chinese new year. Apparently the Chinese really know how to bring in a new year because they celebrate for 15 days! Yep, not just one measly New Year’s Eve for them but 15 days of partying it up! Here’s a gluten free recipe to help you celebrate in style and fortune – Chinese Chicken Lettuce Cups. Serving lettuce cups for Chinese New Year makes a lot of sense (or should I say cents?) as the lettuce represents rising fortune. The word “fortune” encompasses luck, wealth, chances, success, and riches. With that in mind, I suggest you… -
Gluten Free Sausage And Beans Provencal Recipe
20 Jan 2012 | 3:48 pmYou’ve heard these expressions, 40 is the new 30, brown (or pink, gold, white…) is the new black and nerd is the new cool, right? Well, I am here to tell you that slow is the new fast! Sometimes the trick to getting your gluten free dinner on table fast is to cook it slow. After all, when you can spend a few minutes of prep and let something simmer away basically unattended then serve up a meal that is nourishing and satisfying, it just doesn’t get much easier. The hubby calls this recipe “fancy beans and franks”. I prefer to call it Sausage and Beans Provencal. You can call it… -
Gluten Free Cereal and Milk Donuts Recipe | Sugar Free | Dairy Free
18 Jan 2012 | 11:26 amWhen one is married to a gluten free food blogger and recipe developer I suppose one feels obligated to try everything said food blogger and recipe developer cooks. And when one really likes what they try, they may be inclined to do more than have just a taste. And when one does more (a lot more) than taste, one may just tend to put on a few pounds. Thus was the case with my hubby. There were lots of treats being created in my kitchen this past holiday season, not just professionally but personally too. (I should also mention that in addition to the “trying” of recipes developed he also…
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Grain Damaged, a home for GIG of Portland
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Harvester - Locally Brewed GF Beer
18 Jan 2012 | 1:45 amThere's been a lot happening since Harvester announced the initial release of their beer just shy of 3 weeks ago. Adding to Belmont Station and The BeerMongers they are now in 4 additional locations.They have tasting events coming up at two of the new locations and excited to begin work on their next style of beer, Dark Ale.New Locations Carrying Harvester BeerIn the past two days we've added 4 new locations around town that are carrying our beer:Bridgetown Beerhouse - a bottle shop and beer bar in North Portland.NorthWest Public House - a gastropub and sports bar in Northwest Portland that… -
New Gluten-Free Bread by Glutino
17 Jan 2012 | 12:40 pmWhen it comes to gluten free bread, it's amazing what a little fresh thinking can do!Say goodbye to small sandwich slices and say hello to Genius® by Glutino® Bread.A soft and light, full size loaf of delicious bread that's perfect for sandwiches. Change your world and savea buck on bread!1) Like Glutino on Facebook 2) Download a $1.00 coupon 3) Enjoy a big ol' sandwich 4) Check out delicious recipes and tips for gluten free living on Facebook Glutino360 Merrimack StreetLawrenceMA01843 -
Jan Mtg: GF 101 and Bridge City Baking
9 Jan 2012 | 1:06 pmJanuary Meeting 1/14Our next meeting will be held this Saturday, the 2nd Sat of the month in a new location. Our new regular meeting space is still at Emanuel Hospital, still on the 2nd Sat of every month. It is now on the south side of the hospital at 501 N. Graham, Portland OR 97227. The room is called MOB, which stands for Medical Office Building. It's a meeting space attached the the Medical Office Building.The room is in between N. Graham and the sliding glass doors of the atrium. Look for the signs.This month: Gluten Free Q & A with Dr. Jan Gagnon, who has been gluten-free for 33… -
Gluten in Medications Survey
5 Jan 2012 | 2:34 pmLast November, the National Foundation for Celiac Awareness (NFCA) announced that it would conduct a first-of-its-kind research study on gluten in medications, funded by the Food and Drug Administration (FDA). NFCA, partnering with St. John's University College of Pharmacy and Allied Health Professions, is conducting this research in two parts. The first part of the study is happening now: a survey of the celiac and gluten sensitive populations. NFCA urges all people who are following a gluten-free diet to participate. Participants will be asked about their experiences taking medicine. They… -
Harvester Brewing GF Pale Ale 22 oz Bottles Available
28 Dec 2011 | 9:06 pmHarvester Brewing Gluten-Free Pale Ale Bottles Available Now Harvester Brewing, a Portland, Oregon dedicated gluten-free brewery, just bottled its first batch of Harvester Pale Ale. This flavorful pale ale is handcrafted from chestnuts, sorghum, oats, and pure cane sugar, and generously hopped with Nugget, Cascade, and Meridian hops. The chestnuts are sourced directly from an Oregon farmer and hand-roasted at the brewery. The certified gluten-free oats come from a Montana company that grows them in an area isolated from gluten-containing grains. With its true craft beer flavor this 6.8% ABV…
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Fresh Ginger
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The Gluten Free Ratio Rally – popovers!
27 Jan 2012 | 3:21 pmIt’s sunny out. It’s remarkable how different that makes me feels vs a cloudy, snowy day in January. I needed a day such as this to type up this post. I had it all typed up on Monday, with the perfect amount of quirkiness to text ratio and whammo! I guess I hadn’t refreshed my open post page before starting, didn’t copy it before hitting save and lost it all. Sunshine clears the funk away and makes it all better. It also makes me aware of what a bad housekeeper I am. Who has time to dust, vacuum and to cook? I certainly like making time for cooking. I am… -
Snow and crab apples
16 Jan 2012 | 3:02 pmUntitled, a photo by celticjig1 on Flickr. -
it’s time for a little change, well perhaps a lot of change
16 Jan 2012 | 2:19 pmGreetings from NW Michigan! I finally made it back to the farm and ironically have more time on my hands to cook and blog. Aside from the move, I also switched jobs, got married and lived in our house while it was being completely remodeled, all in the same two months. No wonder it seems like I have free time now. I live on the cherry apple potato farm I grew up on and now have 16 chickens. I have a small view of Lake Michigan from the North windows of my house and can see the light house between South Manitou Island ( which is a national park) and the Sleeping Bear Sand Dunes (which… -
Butter Rum Cake with Butter Rum Glaze, gluten free of course
20 Nov 2010 | 5:01 pmI want to be upfront. I am not really a baker, I love to cook. Therefore, when I can, I take a little help from a mix for things like brownies and cakes. I really only make one cake a year and it is this one. It is so rich and decadent that no other cake compares and since I am a pretty picky cake eater, I am happy to stick to this one and make it once a year. That said, I have been trying to make some decadent cupcakes to add to my repertoire. Like Bailey’s with Bailey’s cream cheese frosting. Or lemon curd cupcakes. But those are a different post aren’t they? -
Ahhh it’s fall
14 Nov 2010 | 3:24 pmThings are slowing down and speeding up here at Ranch Ebyhagen. The garden is winding down, the chickens are gone but the CSA’s were going strong until 2 weeks ago and now we have CSA withdrawal. We have been planning our new business and making test batches of cider. The tomatoes are all canned and the pig is in the freezer. Cooking with our CSA veggies has been great and we managed to use most everything, which was a challenge since one of us doesn’t eat eggplant or zucchini. We have had fully grown laying hens since May, but finally had to farm them out up North when Sassy…
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Hold The Gluten
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Score a Gluten Free Goal! Hold The Gluten Podcast Episode 45
26 Jan 2012 | 8:49 pmThe latest episode of Hold The Gluten Podcast is now live! Episode 45 “Hut Hut Hike! Score a Gluten Free Goal!” Features: Gluten-Free Super Bowl snack ideas! Maureen’s mozzarella sticks, onion rings, & 7 layer dip recipes. Delight Gluten-Free Magazine Super Bowl event Vanessa’s gluten-free trip San Fran, California & Vancouver, Canada Trip favs – Q Drinks, Herbal Water, Iveta, No Bake Cookie Company Chick-fil-A fast food chain offers gluten free chicken nuggets Clean out your pantry! All-Purpose Gluten-Free Flour Mix list What do YOU think of the HTG Podcast? -
Give Your Heart a Gluten Free Hug!
25 Jan 2012 | 3:44 pmFebruary is American Heart Month. There’s no time like the present to take care of yourself and your body! Kick Start Your Day and Heart General Mills shares with us that “Cereal eaters consume less fat, less cholesterol and more fiber than noncereal eaters.” Start your day with a bowl of cereal with sliced fruit. My favorite cereal topper is a handful of nutrient-rich frozen blueberries. There are SO many amazing wholesome gluten-free cereal options. Serve up a bowl of Orgran’s Multi-grain O’s with Quinoa or Honey Nut Chex. Looking for a warm and hearty breakfast? -
Happy Gluten-Free 2012! Hold The Gluten Podcast Episode 44
12 Jan 2012 | 7:41 pmThe latest episode of Hold The Gluten Podcast is now live! Episode 44 “Happy Gluten-Free 2012!” Features: Happy New Year! Gluten-free resolutions Vanessa’s trip to Breezes Bahamas – gluten free food galore Maureen’s Philly gluten free dining experience You voted! Winners of the GFreek Awards are announced Maureen’s Beer Battered Onion Ring Recipe Vanessa head to the Fancy Foods Show in San Francisco, CA January 15 – 17th 14 Colleges that Cater to Gluten-Free Students Maureen’s schooling of Vanessa on all things 80′s What do YOU think of the… -
You Asked and We Answered! Hold The Gluten Podcast Episode 43
30 Dec 2011 | 10:32 amThe latest episode of Hold The Gluten Podcast is now live! Episode 43 “You Asked and We Answered!” Features: Congrats to Scott Morizot – winner of the free Delight Gluten-Free Magazine Digital Download Can you have Celiac Disease or Gluten Intolerance and other food allergies or intolerances? When do you introduce gluten into a child’s diet of parents with celiac or gluten intolerance? What is the difference between celiac disease and gluten intolerance? Vanessa’s ridiculously fabulous Chocolate Hazelnut Whip Recipe. What do YOU think of the HTG Podcast? Leave your… -
GFreek Gluten Free Awards & Delight Magazine Giveaway – Hold The Gluten Podcast Episode 42
15 Dec 2011 | 10:14 pmThe latest episode of Hold The Gluten Podcast is now live! Episode 42 “GFreek Gluten Free Awards & Delight Magazine Giveaway ” Features: Special Guest Josh Schieffer of GFreek.com GFreek 2nd Annual Gluten-Free Awards Josh’s family’s gluten-free story December Gluten-Free Giveaway! Win one free download of the Winter/Holiday 2011 digital issue of Delight Gluten-Free Magazine. What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Giveaway! Enter to win one FREE download of the Winter/Holiday 2011 digital issue of Delight Gluten-Free…
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Gluten-Free Guidebook
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Next Stop: Israel
16 Jan 2012 | 11:18 pmI’m leaving for Israel tomorrow. It’s a whirlwind trip, and I couldn’t be more excited about it. I’ll be there for just under a week with a group of journalists from the Society of American Travel Writers, and over the next few days, I’ll get to see Tel Aviv, Jerusalem, Haifa, and a few other spots. I asked for advice on the Gluten-Free Guidebook’s Facebook Group, and I got a wonderful reply from a woman named Marina Novikov, who is currently planning a trip to Israel. She gave me permission to pass along her findings on the blog, with the caveat that,… -
Viva Las Vegas!
7 Jan 2012 | 1:28 amLas Vegas’s official motto is “What happens in Vegas stays in Vegas,” but I was there for a few days in December, and you wouldn’t expect me to keep secrets about where I dined, would you? I’m thrilled to report that the Strip is filled with an ever-expanding array of gluten-free options. Here are some of of the places I enjoyed: Mon Ami Gabi: This Parisian-style bistro is directly across the Strip from the Bellagio’s fountains, so you get a spectacular show every half-hour. The gluten-free menu was just as impressive to me, and I ate at the restaurant… -
Spectacular St. Louis
6 Nov 2011 | 7:43 pmIn September, I attended the Bouchercon World Mystery Convention in St. Louis. I had an amazing time for many reasons, including the fact that my debut novel, The Damage Done, won two awards! At the opening ceremonies, I was presented with the Crimespree Award for Best First Novel; then at the close of the conference, I discovered I’d won the Anthony Award for Best First Novel. It was a dream come true for me in so many ways, and I want to say a heartfelt thank-you to everyone who has supported my fiction. I can’t tell you how much that means to me. While I was in St. Louis, I had… -
Shopping in Southwestern Ontario
6 Sep 2011 | 12:38 amIt’s starting to feel as if a gluten-free grocery store opens in Southwestern Ontario every other week. I used to make a trip to the Specialty Food Shop each time I visited Toronto, but with the number of options expanding, I’m checking out a wider range of places offering gluten-free groceries: Cabbagetown Organics: The sign in the window advertising fresh bread from Aidan’s Gluten Free is what lured me inside. As the name suggests, the store’s strength is organic produce, but the gluten-free section is substantial. [address] 499 Parliament Street, Toronto [tel]… -
Reader Report: Dartmouth, England
8 Aug 2011 | 11:47 pmI love it when Gluten-Free Guidebook readers share their travel and dining experiences. The Gluten-Free Guidebook group on Facebook has been a lively spot lately, with exchanges about where to dine in Ibiza, Oahu, and San Francisco, and even where to get a celiac-safe cinnamon sticky bun in Toronto (that would be Bunner’s, which I now know about thanks to Jay Brown). Even better, reader Mike Murphy wrote this report on his visit to Dartmouth last summer. A huge thank-you to Mike! Mike Murphy’s Report on Dartmouth “If a man wishes to eat well in England, he should have breakfast…
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Gluten-Free Optimist
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Review: Feel Good Foods Gluten-Free Egg Rolls
20 Jan 2012 | 5:32 pmI was so excited when I found the new Feel Good Foods gluten-free egg rolls at Whole Foods. Trying them is a great way to celebrate five years of living gluten-free and three years of blogging. As many of my blog readers and Twitter followers know, gluten-free egg rolls are the one food that I have been craving for years. When I picked up the egg roll box, I was immediately impressed with the nutritional information: low fat and approximately 100 calories! One box of egg rolls is $4.99 and contains three egg rolls. They are available in three varieties: chicken, shrimp,… -
Help Send Children to a Gluten-Free Summer Camp
19 Dec 2011 | 1:30 pmHere is a special holiday fundraiser to benefit the Celiac Disease Foundation (CDF) gluten-free summer camp in Southern California. Simply donate $2, and your donation will be matched this week only! All donations go directly to the CDF for camp scholarships. The camp is for any child age 7 to 15, who follows a gluten-free diet. It will be held in San Bernardino, California from July 30 to August 3, 2012. “This week only, giving just $2 of your hard-earned money will go toward providing scholarships for children to attend a gluten-free summer camp hosted by the Celiac Disease Foundation… -
Gluten-Free Cupcakes Finally Win Cupcake Wars!
18 Dec 2011 | 8:34 pmKyra Bussanich of Crave Bake Shop returned to Cupcake Wars and this time, her gluten-free cupcakes won! In December 2010, Kyra first appeared on Cupcake Wars and her gluten-free cupcakes almost won. On tonight's episode, The Closer 100th Episode, Kyra said that this is a "win for the entire gluten-free community." I couldn't agree more! After watching three seasons of Cupcake Wars, it is fantastic to finally see a gluten-free winner on the Food Network. Cast members of The Closer loved the cupcakes and said "we are all going… -
Limited Edition Pumpkin Cream Cheese
29 Oct 2011 | 6:46 pmI was so excited to find two brands of gluten-free pumpkin cream cheese. Both Trader Joe’s and Philadelphia (Kraft) make delicious limited edition pumpkin cream cheese. The Trader Joe’s pumpkin cream cheese has a lighter whipped texture, but it tastes similar to the Philadelphia one. Both are perfect to spread on an English muffin, bagel, or toast. While you are stocking up on gluten-free limited edition pumpkin products, don’t miss Silk Pumpkin Spice and Edy’s pumpkin ice cream! -
Frozen Gluten-Free Egg Rolls: No Longer a Dream
23 Sep 2011 | 4:02 pmBy the end of this year, you will be able to buy frozen gluten-free egg rolls made by Feel Good Foods. For years, I have been wishing for a gluten-free egg roll, so I am extremely excited to hear this news! Today @gfliving tweeted about the egg rolls at Expo East. I immediately called the company and learned that they will be available in three flavors: chicken, shrimp, and vegetable. They can be heated in a microwave or oven. Feel Good Foods also makes gluten-free Asian style dumplings, which are currently sold in many stores. The company said that soon Whole Foods may carry…
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Gluten Free-Dairy Free Recipes | The WHOLE Gang | Diane Eblin
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The Spectrum of Vegetables
25 Jan 2012 | 5:45 amWhere are you on the spectrum of vegetables? I’m not talking color, we’ll get to that later. What I mean is do you eat a lot of vegetables with every meal or do you get in some french fries or popcorn and you consider yourself having eaten vegetables? You see it’s a very broad... More... -
Garlic Hummus Recipe With My Secret Ingredient
23 Jan 2012 | 8:17 pmHummus is the one thing that 3 out of 4 of people in my home will eat. It’s vegetarian, a protein, as flavorful as you want and can be changed up in many ways and used with so many meals. The two favorites at our house is this Garlic Hummus and my Roasted Red Pepper [...] More... -
Food Trends 2012 Includes Gluten Free
19 Jan 2012 | 9:23 amWith the new year there is a lot of talk about what the food trends will be this year. After looking through 20 lists I have a really long list. Everyone has their own ideas and most are different from each other. There are however some that come up on many lists. But really what [...] More... -
Gluten-Free Shake and Bake Chicken Recipe
16 Jan 2012 | 5:55 pmI love a quick meal, especially one that yields leftovers to keep me stocked in chicken legs for the month. This is my version of that old classic shake and bake. All you do is toss the ingredients into a plastic bag, shake it up and then bake. You can of course use this recipe [...] More... -
Majestic Garlic Chicken and Vegetable Pizza Recipe
13 Jan 2012 | 8:00 amThe most amazing pizza for your Super Bowl Party. Tastes delicious and has NO gluten, dairy, tomatoes (if you use the basil garlic flavor) or soy but is loaded with flavor and healthy ingredients. It will be the talk of the party. More...
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Kitchen Therapy
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Simple 100% Whole-Grain Gluten Free Pancakes
17 Jan 2012 | 5:06 pmphoto by vsimon I have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are grains. Some nutritious gluten free seeds are treated like grains in baking and cooking. Buckwheat and quinoa are examples. For our purposes here, I lump all these flours into the whole-grain category. Introductions When I meet a new flour, I start by… -
Charcoal
18 Dec 2011 | 10:01 pmWould you like some coal with that Christmas? photo by vsimon I have gotten really good at making charcoal. And become a danger in the kitchen. A couple of weeks ago, I looked at the stove as I was reducing apple cider. There was a thick column of smoke leaving the pan. The pan and it’s contents immediately went outside, leaving a trail of smoke behind me, stinking up the kitchen. The heavy stainless saucepan was salvaged later, with a lot of scrubbing. Surprisingly, the smoke detector didn’t go off. Today it was waffles. I am using up my formerly vast collection of gluten… -
Roasted Witches Fingers with Honey Mustard Sauce
9 Oct 2011 | 8:20 am(reposted from 2009) Trick or treat? Treat for a Halloween dinner party, or family meal! roasted witches fingers with honey mustard sauce photo by vsimon And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey mustard sauce can be made anytime. It keeps in the fridge for weeks. It is good as a salad dressing or on all kinds of cooked veggies too. We used grainy mustard here. You…
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finding joy
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authentic. some friday favorite things.
27 Jan 2012 | 6:30 amIt's time for a traditional friday favorite thingswhere I just examine my weekand sit in gratitude for the simple joysfound in the everyday. <br /> <br /> <a href="http://rachelmariemartin.blogspot.com/search/label/friday%20favorite%20things"><img vspace="none" hspace="none" alt="friday favorite things | finding joy" src="http://i617.photobucket.com/albums/tt255/ElvishAuthoress/fridayfavoritethings.png" /></a> These are a few of my favorite things beautiful square plaquethat I won at Relevantfilled with words of truth a little boy restingafter he got all of his… -
Where do the butterflies go? review and give-away
26 Jan 2012 | 6:48 amHere, in Minnesota, it is cold and finally snowing. By mid-January I'm already starting to miss the spring and start to dream about planting my garden and finding new perennials in the distressed garden section of Lowe's to salvage and save. My kids? They just want to be outside - playing without all the extra paraphanalia that winter requires. You know, hats, boots, mittens, scarves, snowpants, and more? Crazy. So, in the winter the kids also ask me tons of questions about where the animals go in the winter. We've still got our squirrels and rabbits that wander the yard, but some of the… -
intentionally still
25 Jan 2012 | 6:21 amToday is a day where I need to be still. I tend to try to run the race of life too fast. So fast that I miss the simple beauty in the everyday. I run and run and run and run until the point where I either fall or am exhausted. I see that pattern in my life. A pattern of constantly racing, and as I wrote yesterday, constantly working. The working, the running, it keeps my mind busy. It's like a crutch. The more I become busy the less I have to really think about some of the hard stuff in life. So I run. Full force. And I work. Too much. Adding more to a schedule that is already too full. -
learning to rest
24 Jan 2012 | 7:35 amI am a person, who by nature, likes to work. I'll find tasks to keep me busy -- sorting, re-organizing, cleaning, yard-work, and more -- just so that I can be busy. Sometimes, especially when I'm home, it's hard for me to sit still and not work. I just see things that need, or potentially need, to get done. So I stuff myself with busy projects and feel guilty for not working. But, I'm starting to realize that working constantly produces well, more work. As we all know, the work is never ever done. There will always be one more drawer to clean out, or clothes to fold, or cabinet to clean. -
an important message from elijah
23 Jan 2012 | 6:53 amHappy Monday! It's me, Elijah, or as I like to say, Elijah Nathaniel. I decided to take over my mom's blog for just a bit {after all my little brother Samuel did a couple of weeks ago} so that I could let you know some things about life, and our family, and well, me. What? You're surprised that I've decided to have a turn here? Well, you shouldn't be. You see I'm a really precocious young man -- that's what mom calls me -- and I certainly like my turn in the lime light. Otherwise you might see this face. See that face? That's my cranky face. I'm not supposed to be cranky too much around the…
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Celiac Disease and Gluten Free Diet | Celiac Corner
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Quest Protein Bars – nutritious, delicious and gluten-free!
24 Jan 2012 | 10:39 amWe are excited to announce Quest Bar has recently joined the CeliacCorner family of sponsors! We thank Quest for choosing our site to help spread the word to the Celiac and gluten-sensitive community around the globe, that their protein bars are free of wheat, barley and rye, not to mention a few other unhealthy ingredients. Readers, you can feel confident that Camille’s product reviews are written with honesty and the opinions expressed have not been influenced. If a product tastes and looks like shoe leather, it will be described as such. Like so many others at the start of a… -
Grain Free Pumpkin Waffles
20 Jan 2012 | 3:33 pmby Guest Food Blogger Tiffany Ingredients: 1 cup almond flour 1 cup flax seed meal ½ cup Palm Sugar 4 eggs ½ cup butter ½ cup canned Pumpkin 4 tablespoons water 1 teaspoon Allspice 1 teaspoon Cinnamon ¼ teaspoon salt Equipment: Waffle Iron Directions: Preheat waffle iron to 265 degrees F. In a large bowl, melt butter. Then add eggs, pumpkin, and water and mix well. Add remaining ingredients and whisk until smooth. Cook on waffle iron for 8 minutes or until golden brown. Top with butter, maple syrup and pecans. Tiffany, of British… -
Homemade gluten-free granola
12 Jan 2012 | 5:57 pmThere is nothing like a tasty granola or muesli to sprinkle over yogurt or mix with your favorite fruit. I’ve been buying store bought gluten-free granola for years now, and finally decided to make my own. I recently discovered a recipe while watching the TV program “The Chew”, and modified it to make it even tastier (in my opinion), healthier and of course gluten-free! Be sure to purchase certified gluten-free oats to use in this recipe. It is important to use the rolled oats, and not the smaller fast cooking ones. I use Bob’s Red Mill “Gluten-Free Old Fashioned Rolled Oats”,… -
Grand Re-Opening of Joan’s GF Great Bakes, after devastating fire
12 Jan 2012 | 11:23 amThe much loved Joan’s GF Great Bakes has reopened it’s gluten-free baking facility, after a devastating fire last July. Fortunately no one was hurt in the fire, and the owners have worked tirelessly over the last few months to open a new facility to bring back gluten-free goodies to the Gfree community. The new facility opened it’s doors on December 1 of this year! Joan’s GF Great Bakes offers a wide selection of tasty gluten-free items from a dedicated gluten-free facility, such as English Muffins, Bialys, Italian Bread, Crumb Cake and much more. Dairy-free… -
Join Celiac Experts for Live Teleseminar on Probiotics: How Well is Your Digestive System Working?
11 Jan 2012 | 8:22 pmJoin Dr. Daniel Leffler, MD, MS, a gastroentreologist at the Celiac Disease Center at Beth Israel Deaconess Medical Center in Boston and Celiac Disease Dietition Shelley Case, RD, for a live Teleseminar to learn more about the role probiotics play in gastrointestinal health. The live Teleseminar “How Well is Your Digestive System Working“ is scheduled for Wednesday, 1 February at 8:00 p.m., ET. Registration is FREE and open to the public. At registration, you will also have an opportunity to submit questions to the experts. The Teleseminar will cover an assortment of topics…
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The Gluten Dude: The Naked Truth About Living Gluten Free
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Do I Still Have Celiac Disease??
27 Jan 2012 | 5:21 amFor all you celiacs out there, have you ever gone through a long stretch where you feel totally fine? Totally fine as in normal. Healthy. Not sick. No brain fog. No stomach aches. No hourly trips to the library. You get the point. And then you find yourself wondering… Do I still have celiac disease? Well…I’m in one of those stretches right now. And physically it feels great. But believe it or not, it poses a mental challenge as my mind tends to play tricks with me. “Maybe I’ve beaten the odds and I’ve healed completely.” “Maybe I’ll be the… -
The Gluten Controversy
20 Jan 2012 | 7:31 amExtremes are bad. In pretty much any situation, they’re bad. Extreme religion? The cause of too many wars and unnecessary deaths. Extreme politics? The cause of a dysfunctional congress. Extreme weather? The cause of much global destruction. Which brings us to today’s post. Everybody seems to be talking about gluten these days…and talking…and talking. And it seems most people have an extreme opinion about it one way or another. And this has led to a gluten controversy. Is gluten the root of all evil or is it a media-created phenomena that needs to be put to rest? -
Why do people go gluten free?
17 Jan 2012 | 6:22 amWhy do people go gluten free? It’s a simple question that I always assumed had a simple answer. People go gluten free because they have celiac disease or a gluten allergy/intolerance. But, as Felix Unger so eloquently stated, one should never assume anything. Udi’s recently posted the following item on their Facebook page: If you are new to the gluten free diet (within the past few months), fill in the blank. I decided to go gluten-free because ____________. Over 500 people responded and the wide range of answers were absolutely eye-opening. Besides the people who… -
8 Great Gluten Free Blogs
12 Jan 2012 | 8:00 amAs much as I’d like to think that my gluten-free blog is all you need if you want to learn about celiac disease and living gluten free (and for those who think that…I love you!), there are many voices out there who do a wonderful job as well. It would serve you well to follow these talented bloggers. And just to make this perfectly clear, you should follow them IN ADDITION to me, not INSTEAD of me. Gluten-Free Musings Anne approaches her disease with a great sense of humor and writing style. She is (mostly) a vegan and is now experimenting going dairy-free as well. Whether she is… -
You Are What You Eat
9 Jan 2012 | 7:03 amWe are all about what we put into our bodies. While having celiac disease sucks, I am indeed grateful for it for a number of reasons. At the top of that list is that celiac disease has taught me discipline. It has made me realize that ANYONE can give up something they love if it means enough to them. And it has made me realize something else. Most people aren’t willing to sacrifice to lose weight. And this seriously pisses me off as it puts a huge burden on our economy due to the extreme costs to support an unhealthy society. I try to exercise on a very regular basis. This comes mostly…
