Celiac Disease

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  • Chuck E. Cheese's To Offer Gluten-Free Pizza - and Gets It Right

    About.com Celiac Disease
    8 May 2012 | 4:46 am
    There was such a furor yesterday over Domino's not-so-gluten-free "gluten-free" pizza that I almost missed this announcement from Chuck E. Cheese's. The quintessential children's birthday party restaurant chain also is unveiling a gluten-free pizza, and (unlike Domino's) Chuck E. Cheese's is doing it absolutely right....Read Full Post

  • Gluten Free Doughnuts: Forget Krispy Kreme; Make These Instead

    Gluten Free Cooking School
    Mary Frances
    23 Feb 2012 | 4:42 pm
    Gluten free doughnuts….hot, covered in vanilla glaze, pillowy soft, fluffy, and so delicious you want to swoon when you take the first bite. Yes, you’re reading that right. Hot, yeast-risen doughnuts can be yours on a gluten free diet =) Keep reading… and make you sure you clear your schedule for Friday night and Saturday morning, because you’re going to be making gluten free doughnuts this weekend! How did these doughnuts come about? Well, after a couple of months of living in our RV and not making any new recipes, I was ready for a challenge. We happened to pass a…

  • Mysterious raised bumps on elbows rash outbreak is causing alarm

    Celiac Disease News
    16 May 2012 | 11:26 am
    A mysterious rash, raised bumps, skin color to red, sometimes itchy and/or painful, appearing on mostly on elbows, but also on hands, knees, forehead, and other parts of the bodyA and is getting people worried.A A Dermatologists have noticed more adults and children coming in with the elbow bump rash and prescribing steroids but nothing seems to ... (more)

  • Rodizio Grill Has Become a Favorite Destination for Gluten-Free Dining - MarketWatch (press release)

    "CELIAC DISEASE" - Google News
    16 May 2012 | 1:32 pm
    Rodizio Grill Has Become a Favorite Destination for Gluten-Free DiningMarketWatch (press release)Celiac disease is a permanent intolerance to gluten that results in damage to the small intestines. The reaction comes from certain proteins found in many grains like wheat, barley, oats and rye, also known as glutens. The symptoms can be reversible and more »

  • [Celiac News] Chronic urticaria and autoimmunity: Associations found in a large population study

    the sensible celiac
    16 May 2012 | 12:03 pm
    Chronic urticaria and autoimmunity: Associations found in a large population studyConclusions: A strong association was found between CU and major autoimmune diseases. A common pathogenic mechanism is implied by the high prevalence of autoantibodies and the existence of a chronic inflammatory process expressed by the high mean platelet volume. These findings have implications for the di...
 
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    "CELIAC DISEASE" - Google News

  • Rodizio Grill Has Become a Favorite Destination for Gluten-Free Dining - MarketWatch (press release)

    16 May 2012 | 1:32 pm
    Rodizio Grill Has Become a Favorite Destination for Gluten-Free DiningMarketWatch (press release)Celiac disease is a permanent intolerance to gluten that results in damage to the small intestines. The reaction comes from certain proteins found in many grains like wheat, barley, oats and rye, also known as glutens. The symptoms can be reversible and more »

  • Domino's gluten-free pizza crust stirs up controversy - Fox News

    16 May 2012 | 9:04 am
    Atlanta Journal ConstitutionDomino's gluten-free pizza crust stirs up controversyFox NewsSuzanne Simpson, a nutritionist, has celiac disease, which means she cannot eat gluten. If she does, it causes gastrointestinal pain, rashes, headaches and joint pain. She says the problem with Domino's is that the gluten-free pizza crust is made right Domino's adds gluten-free pizza crustAtlanta Journal Constitution (blog)DITCH AMBER! I'm saying NO TO DOMINO'S!PNW Local News (blog)Commentary: Domino's Pizza's gluten-free Amber AlertPizza Marketplace.comall 17 news…

  • Commentary: Celiac disease gaining wider awareness as diagnosis increases - The Sheboygan Press

    16 May 2012 | 4:06 am
    Commentary: Celiac disease gaining wider awareness as diagnosis increasesThe Sheboygan PressAs a result, many people are asking about celiac disease and the increase in numbers of those being diagnosed. Thanks to many high-profile people drawing attention to eating gluten-free, there has been increased awareness of celiac disease and the Fair, more raise celiac awarenessPoughkeepsie JournalNutrition Notes: Tips for gluten-free eatingSyracuse.com (blog)Three awareness weeks have the same gluten tagNorth Island Midweekall 5 news articles »

  • Goblet Cells Emerge as Unexpected Player in Intestinal Immunity - Celiac.com

    16 May 2012 | 2:27 am
    Celiac.comGoblet Cells Emerge as Unexpected Player in Intestinal ImmunityCeliac.comCeliac.com 05/16/2012 - Goblet cells that line the intestine and secrete mucous are emerging as a possible target for treating inflammatory bowel disease, celiac disease and food allergies. With every meal, immune cells in the intestine stand guard

  • Calendar of Events: Wednesday, May 16, 2012 - Monte News

    15 May 2012 | 9:41 pm
    Calendar of Events: Wednesday, May 16, 2012Monte NewsBy Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • HIV: Living Positive Support Group and more »
 
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    About.com Celiac Disease

  • Maternal Antibodies to Gluten Linked to Schizophrenia in Children

    15 May 2012 | 3:45 pm
    Scientists have been speculating about a potential link between gluten and the severe psychiatric illness schizophrenia for decades (ever hear the term "bread madness"?), but they haven't found many clear connections....Read Full Post

  • Gluten-Free Local Bakery Products? Be Careful ... Very, Very Careful

    14 May 2012 | 4:25 am
    This happened to me last spring, but with the recent controversy surrounding Domino's not-so-gluten-free pizza, I thought it was worth repeating: At one of the first farmer's markets of the year, I was drawn to a local bakery booth by a sign that advertised "Gluten-Free!" in huge letters....Read Full Post

  • Kim Kardashian Latest Celeb To Tout Gluten-Free Weight Loss, Life

    9 May 2012 | 2:03 am
    Kim Kardashian is the latest celebrity to credit the gluten-free diet for her weight loss and great figure. Kim tweeted a photo a couple of days ago that shows, ahem, plenty of that figure, along with this message: "Gluten free is the way to be....OH Hiiiiiiiiiiii"...Read Full Post

  • Chuck E. Cheese's To Offer Gluten-Free Pizza - and Gets It Right

    8 May 2012 | 4:46 am
    There was such a furor yesterday over Domino's not-so-gluten-free "gluten-free" pizza that I almost missed this announcement from Chuck E. Cheese's. The quintessential children's birthday party restaurant chain also is unveiling a gluten-free pizza, and (unlike Domino's) Chuck E. Cheese's is doing it absolutely right....Read Full Post

  • Domino's Launches Gluten-Free Crust ... But Should You Order It?

    7 May 2012 | 6:19 am
    Domino's is set to announce today that its pizza delivery franchises -- around 5,000 of them -- will begin offering a gluten-free crust. This places Domino's squarely in the middle of the booming gluten-free trend ... but should you place an order?...Read Full Post
 
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    Celiac Chicks

  • New UES Gluten-Free Bakery

    Kelly
    16 May 2012 | 2:14 pm
    New York's Newest Gluten-Free Bakery - Pip's Place I haven't been yet, since it opens tomorrow, but here's the press release for ya.   PIP’S PLACE: THE GLUTEN FREE CAKERY OPENS ON NYC’S UPPER EAST SIDE ON MAY 17th Denise Cumming, a former stay-at-home mom and avid baker, is opening Pip’s Place. Inspired by her daughter’s celiac disease diagnosis, she took on the challenge of creating her own menu of delicious, homemade gluten free treats. Pip's is an elegant, feminine cakery designed to be a safe neighborhood haven for those with celiac disease or gluten allergies and anyone…

  • Eating Out Gluten-Free Poll

    Kelly
    7 May 2012 | 4:36 pm
    This poll is multiple choice. Please pass this on to your gluten-free friends. Thanks! Take Our Poll Share this on Facebook Tweet This! Digg this! Share this on del.icio.us Print the print optimized version of page Email this to a friend?

  • Gluten-Free San Francisco: Farm Girl Foods Pop Up Restaurant Invite

    Kelly
    27 Apr 2012 | 12:57 pm
    They're at it again! My buds Tryg and Vanessa of Feel Good Foods are restless!  Gluten-free chicken and waffles anyone? You're invited.... Click on the graphic to enlarge it. You might be asking, "What's a pop up restaurant?" It's a temporary restaurant that "pops up" for only a short time and then disappears.  It's the fun, hip and now thing going on.  Things are always more exciting when they aren't always available, right?  And no need to worry about eating gluten-free safely...Tryg and Vanessa are pros, Vanessa is celiac, they have their own gluten-free food line and…

  • Gluten-Free Baking 101 Class Invitation

    Kelly
    26 Apr 2012 | 11:19 am
      Have you heard about Haven's Kitchen? It's a brand spanking new recreational cooking school near the Union Square Greenmarket...and it's gorgeous! Here's the description from the website: Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space. Located in a charming carriage house two blocks from Union Square, Haven’s Kitchen is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food. The first floor is the cafe/kitchen shop and professional kitchen classroom. Up the original marble staircase on the 2nd floor is a great…

  • Worried About Cross Contamination At Restaurants?

    Kelly
    25 Apr 2012 | 3:25 pm
    I was invited to attend a conference call this morning with a few other bloggers in order to get the scoop on the new restaurant education initiative the National Foundation For Celiac Awareness has created. It's very exciting! Please read the official press release below about the NFCA's redesigned Gluten Free Restaurant Training Program (aka GREAT). I'm sure you will have questions. I do. Feel free to ask away in the comments and I'll keep you apprised of the details and how this is rolling out. And thank you in advance for helping to spread the word on this! NATIONAL FOUNDATION FOR CELIAC…
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Baked Goods Fall After Baking

    16 May 2012 | 9:56 am
    I got some fabulous looking gluten-free, whole-food, vegan baked good recipes from a friend of a friend. The few I have tried rise so nicely in the oven, yet fall when removed to cool, leaving tasty, but small and dense cakes and cupcakes. Any suggestions? Most are made with oat (gluten-free), garbanzo bean, and coconut flours. They have baking powder and an acid (mostly apple puree). Any thoughts? I was never a baker before, so have little experience on the non-gluten-free side.

  • My Mango Dilemma

    15 May 2012 | 8:53 pm
    As of this morning, I still had three qt. sized bags of sliced mangos from last season in the freezer. I have three mangos on the kitchen counter in a paper bag with an apple in there because my sister showed up with them this weekend. I have a neighbor who has promised me more mangos than I can possibly use, it's a bumper crop this year and she has two mature trees. There's another neighbor who has a tree and is always happy to share because she's allergic to the sap. I decided to try making a mango cream pie with a meringue crust, thinking it was about time I fired that KitchenAide up!

  • Soft Pretzel Recipe?

    15 May 2012 | 6:11 pm
    Strange memory request. Every single Olympics since my 11 year old has been born, we have eaten soft pretzels and watched them. I don't even buy those any other time throughout the year. I really don't know how it started 8 years ago. We even do it on Winter Olympics. This year, wham....celiac. She has already mentioned we have to do it again this year. Does anyone know how to make soft pretzels?

  • Its Heating Up!

    14 May 2012 | 7:46 pm
    I am trying to make a list for my first gluten-free grocery shopping experience and all I can think of is, "Dang, I have to cook in this heat?" I want to eat as much naturally gluten-free food as possible, and things that will help me begin to heal my body. What do you like to eat when the weather heats up??

  • Converting Recipes?

    14 May 2012 | 5:04 pm
    I was wondering how I go about converting recipes to gluten free? I'm mainly running into problems with baked goods. There are many recipes I would like to try but in a g-free form. What's the easiest way to go about it? Thanks!
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Baked Goods Fall After Baking

    16 May 2012 | 9:56 am
    I got some fabulous looking gluten-free, whole-food, vegan baked good recipes from a friend of a friend. The few I have tried rise so nicely in the oven, yet fall when removed to cool, leaving tasty, but small and dense cakes and cupcakes. Any suggestions? Most are made with oat (gluten-free), garbanzo bean, and coconut flours. They have baking powder and an acid (mostly apple puree). Any thoughts? I was never a baker before, so have little experience on the non-gluten-free side.

  • My Mango Dilemma

    15 May 2012 | 8:53 pm
    As of this morning, I still had three qt. sized bags of sliced mangos from last season in the freezer. I have three mangos on the kitchen counter in a paper bag with an apple in there because my sister showed up with them this weekend. I have a neighbor who has promised me more mangos than I can possibly use, it's a bumper crop this year and she has two mature trees. There's another neighbor who has a tree and is always happy to share because she's allergic to the sap. I decided to try making a mango cream pie with a meringue crust, thinking it was about time I fired that KitchenAide up!

  • Soft Pretzel Recipe?

    15 May 2012 | 6:11 pm
    Strange memory request. Every single Olympics since my 11 year old has been born, we have eaten soft pretzels and watched them. I don't even buy those any other time throughout the year. I really don't know how it started 8 years ago. We even do it on Winter Olympics. This year, wham....celiac. She has already mentioned we have to do it again this year. Does anyone know how to make soft pretzels?

  • Its Heating Up!

    14 May 2012 | 7:46 pm
    I am trying to make a list for my first gluten-free grocery shopping experience and all I can think of is, "Dang, I have to cook in this heat?" I want to eat as much naturally gluten-free food as possible, and things that will help me begin to heal my body. What do you like to eat when the weather heats up??

  • Converting Recipes?

    14 May 2012 | 5:04 pm
    I was wondering how I go about converting recipes to gluten free? I'm mainly running into problems with baked goods. There are many recipes I would like to try but in a g-free form. What's the easiest way to go about it? Thanks!
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Baked Goods Fall After Baking

    16 May 2012 | 9:56 am
    I got some fabulous looking gluten-free, whole-food, vegan baked good recipes from a friend of a friend. The few I have tried rise so nicely in the oven, yet fall when removed to cool, leaving tasty, but small and dense cakes and cupcakes. Any suggestions? Most are made with oat (gluten-free), garbanzo bean, and coconut flours. They have baking powder and an acid (mostly apple puree). Any thoughts? I was never a baker before, so have little experience on the non-gluten-free side.

  • My Mango Dilemma

    15 May 2012 | 8:53 pm
    As of this morning, I still had three qt. sized bags of sliced mangos from last season in the freezer. I have three mangos on the kitchen counter in a paper bag with an apple in there because my sister showed up with them this weekend. I have a neighbor who has promised me more mangos than I can possibly use, it's a bumper crop this year and she has two mature trees. There's another neighbor who has a tree and is always happy to share because she's allergic to the sap. I decided to try making a mango cream pie with a meringue crust, thinking it was about time I fired that KitchenAide up!

  • Soft Pretzel Recipe?

    15 May 2012 | 6:11 pm
    Strange memory request. Every single Olympics since my 11 year old has been born, we have eaten soft pretzels and watched them. I don't even buy those any other time throughout the year. I really don't know how it started 8 years ago. We even do it on Winter Olympics. This year, wham....celiac. She has already mentioned we have to do it again this year. Does anyone know how to make soft pretzels?

  • Its Heating Up!

    14 May 2012 | 7:46 pm
    I am trying to make a list for my first gluten-free grocery shopping experience and all I can think of is, "Dang, I have to cook in this heat?" I want to eat as much naturally gluten-free food as possible, and things that will help me begin to heal my body. What do you like to eat when the weather heats up??

  • Converting Recipes?

    14 May 2012 | 5:04 pm
    I was wondering how I go about converting recipes to gluten free? I'm mainly running into problems with baked goods. There are many recipes I would like to try but in a g-free form. What's the easiest way to go about it? Thanks!
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Baked Goods Fall After Baking

    16 May 2012 | 9:56 am
    I got some fabulous looking gluten-free, whole-food, vegan baked good recipes from a friend of a friend. The few I have tried rise so nicely in the oven, yet fall when removed to cool, leaving tasty, but small and dense cakes and cupcakes. Any suggestions? Most are made with oat (gluten-free), garbanzo bean, and coconut flours. They have baking powder and an acid (mostly apple puree). Any thoughts? I was never a baker before, so have little experience on the non-gluten-free side.

  • My Mango Dilemma

    15 May 2012 | 8:53 pm
    As of this morning, I still had three qt. sized bags of sliced mangos from last season in the freezer. I have three mangos on the kitchen counter in a paper bag with an apple in there because my sister showed up with them this weekend. I have a neighbor who has promised me more mangos than I can possibly use, it's a bumper crop this year and she has two mature trees. There's another neighbor who has a tree and is always happy to share because she's allergic to the sap. I decided to try making a mango cream pie with a meringue crust, thinking it was about time I fired that KitchenAide up!

  • Soft Pretzel Recipe?

    15 May 2012 | 6:11 pm
    Strange memory request. Every single Olympics since my 11 year old has been born, we have eaten soft pretzels and watched them. I don't even buy those any other time throughout the year. I really don't know how it started 8 years ago. We even do it on Winter Olympics. This year, wham....celiac. She has already mentioned we have to do it again this year. Does anyone know how to make soft pretzels?

  • Its Heating Up!

    14 May 2012 | 7:46 pm
    I am trying to make a list for my first gluten-free grocery shopping experience and all I can think of is, "Dang, I have to cook in this heat?" I want to eat as much naturally gluten-free food as possible, and things that will help me begin to heal my body. What do you like to eat when the weather heats up??

  • Converting Recipes?

    14 May 2012 | 5:04 pm
    I was wondering how I go about converting recipes to gluten free? I'm mainly running into problems with baked goods. There are many recipes I would like to try but in a g-free form. What's the easiest way to go about it? Thanks!
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Baked Goods Fall After Baking

    16 May 2012 | 9:56 am
    I got some fabulous looking gluten-free, whole-food, vegan baked good recipes from a friend of a friend. The few I have tried rise so nicely in the oven, yet fall when removed to cool, leaving tasty, but small and dense cakes and cupcakes. Any suggestions? Most are made with oat (gluten-free), garbanzo bean, and coconut flours. They have baking powder and an acid (mostly apple puree). Any thoughts? I was never a baker before, so have little experience on the non-gluten-free side.

  • My Mango Dilemma

    15 May 2012 | 8:53 pm
    As of this morning, I still had three qt. sized bags of sliced mangos from last season in the freezer. I have three mangos on the kitchen counter in a paper bag with an apple in there because my sister showed up with them this weekend. I have a neighbor who has promised me more mangos than I can possibly use, it's a bumper crop this year and she has two mature trees. There's another neighbor who has a tree and is always happy to share because she's allergic to the sap. I decided to try making a mango cream pie with a meringue crust, thinking it was about time I fired that KitchenAide up!

  • Soft Pretzel Recipe?

    15 May 2012 | 6:11 pm
    Strange memory request. Every single Olympics since my 11 year old has been born, we have eaten soft pretzels and watched them. I don't even buy those any other time throughout the year. I really don't know how it started 8 years ago. We even do it on Winter Olympics. This year, wham....celiac. She has already mentioned we have to do it again this year. Does anyone know how to make soft pretzels?

  • Its Heating Up!

    14 May 2012 | 7:46 pm
    I am trying to make a list for my first gluten-free grocery shopping experience and all I can think of is, "Dang, I have to cook in this heat?" I want to eat as much naturally gluten-free food as possible, and things that will help me begin to heal my body. What do you like to eat when the weather heats up??

  • Converting Recipes?

    14 May 2012 | 5:04 pm
    I was wondering how I go about converting recipes to gluten free? I'm mainly running into problems with baked goods. There are many recipes I would like to try but in a g-free form. What's the easiest way to go about it? Thanks!
 
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    Gluten Free: The Celiac Site

  • More About Domino’s Allegedly Gluten Free Pizza

    Gluten Free Guy
    12 May 2012 | 11:07 pm
    Domino’s Pizza is now marketing a gluten free pizza crust but does not consider any of their pizzas to be acceptable for people with celiac disease or severe gluten intolerance. What are they trying to do? As one visitor commented after the original announcement: “Why would they make [the crust] gluten free and then contaminate [...]

  • Domino’s Allegedly Gluten Free Pizza Crust

    Gluten Free Guy
    8 May 2012 | 12:34 am
    Domino’s Pizza announced its new gluten free pizza crust on May 7. The company was very honest and forward in its Frequently Asked Questions (FAQ) section: “Pizzas made with Gluten Free Crust are made in a common kitchen. We do not have a separate area in our kitchens that are guaranteed free from gluten. While [...]

  • Gluten Free Alaska

    Gluten Free Guy
    5 May 2012 | 10:44 pm
    Gluten free restaurant meals and food products  are available in most parts of Alaska: ♦  ANCHORAGE / Ling and Louie’s Asian Bar and Grill / has a gluten free menu ♦  ANCHORAGE / Moose’s Tooth / 907.258.2537 ♦   JUNEAU / Pie in the Sky Bakery and Cafe / 907.523.9135 These chain restaurants provide ‘safe’ [...]

  • Gluten … the Definition

    Gluten Free Guy
    4 May 2012 | 10:53 pm
    The word “gluten” has at least two definitions: ♦ For persons who live with celiac disease or other forms of gluten sensitivity, “gluten” are the proteins in wheat, barley, and rye that cause problems for us. ♦ Farmers and food scientists (and the majority of other people), “gluten” refers to the proteins found in virtually [...]

  • Gluten Free at the Airport

    Gluten Free Guy
    3 May 2012 | 9:50 pm
    Gluten free food is available at least some of America’s airports. Check the options found in these two articles. (Click here for the second one). This article talks about gluten free options at various airports in California. These two articles highlight individual restaurants at the Honolulu and Denver airports. Be careful, of course. I can [...]
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    Celiac-Disease.com RSS Feed

  • Jules Gluten Free Unique Cake Mix

    Kimberly Bouldin
    16 May 2012 | 7:00 am
    It has been a year since Jules Gluten Free built the Worlds Tallest Gluten-Free Cake!  Now Jules is making it easy to make that cake on a much smaller scale with her brand new Cake Mix!  This has got to be the most versatile gluten-free cake mix on the market.  One mix can be made into make all kinds of different cakes – chocolate, vanilla, carrot, lemon and more! Put special occasions back on the calendar! Jules’ Cake Mix isn’t just delicious and easy…but it’s the real deal. No more using a mix that only makes one layer of a cake or only makes 12 cupcakes. Jules’ Cake Mix…

  • Rudi’s Gluten-Free Adds Tortillas To Line-Up

    Kimberly Bouldin
    15 May 2012 | 7:00 am
    Rudi’s Gluten-Free has got it going on!  They already have an impressive line-up of gluten-free products and have just added gluten-free flour tortillas to it!    (source) The new tortillas come in three different varieties: Plain Spinach Fiesta I love wraps for lunch, so I was excited to give these a try.  I used the plain and spinach varieties to wrap my turkey, cheddar and spinach up, while I used the fiesta tortilla for tacos.  They all have a great flavor and texture and were able to be rolled at room temperature.  Storing the tortillas at room temperature…

  • Impromptu Gluten-Free Lunch at Ted’s Montana Grill

    Kimberly Bouldin
    14 May 2012 | 7:00 am
    It isn’t often that Aaron and I get to have lunch out together during the middle of the week, so when the opportunity presented itself last week, I was thrilled!  We had met to sign some papers at a local bank and he had some extra time before he had to be at his next appointment, so we headed over to Ted’s Montana Grill.  While I have eaten gluten-free at Ted’s in the past, it has been 4 or 5 years. Ted’s has a fairly extensive gluten-free menu.  Since it was lunch time, I knew I wanted a salad of some sort, so I opted for the “Big Sky Grilled” with the bison option and basil…

  • Mother’s Day Gluten-Free

    Kimberly Bouldin
    12 May 2012 | 7:00 am
    Mother’s Day is tomorrow – have you purchased your cards or made plans yet?  While it may be too late to make reservations for brunch, it isn’t too late to plan out a day that Mom won’t forget.  Last year I shared some restaurant and meal ideas for Mother’s Day.  This year I want to focus more on simple brunch ideas and even some non-food ways to “WOW!” Mom.  Brunch doesn’t have to be complicated.  It can be simple to throw a few naturally gluten-free dishes together.  One of the easiest ways to make brunch gluten-free is to focus on what you can…

  • Review: Baba Joon’s Chocolate Chewies

    Kimberly Bouldin
    11 May 2012 | 7:00 am
    I had the opportunity to try one of the best gluten-, dairy- and preservative-free cookies this week – Baba Joon’s Chocolate Chewies.  The cookies are like little nuggets of heaven or as Baba Joon’s says “little chocolate miracles”.  There are many different varieties of the chocolate chewies: Coconut Tart Cherry Apricot Coconut Almond Hazelnut Coconut Roasted Peanut Orange Almond Mexicali Walnut Ginger Almond More about Baba Joon’s: Baba Joon’s Chocolate Chewies is a family owned and operated business. Our goal is to provide a delectable and healthy chocolate treat for…
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    Gluten Free Blog

  • Gluten Allergy in Mothers Increases Risk of Schizophrenia / Psychiatric Disorders in Offspring

    13 May 2012 | 10:51 pm
    Are your Children at Risk? Study Links Women's Gluten-Sensitivity During Pregnancy to Psychiatric Disorders in Children I just finished reading about a rather concerning study from the Karolinska Institutet in Sweden and Johns Hopkins University (United States). We all know that there is a genetic component of Celiac Disease and heritability implications, but this new study goes beyond

  • Dominos Gluten Free Pizza Option : Not for Celiac Disease Sufferers

    7 May 2012 | 1:12 pm
    Domino's Pizza Announces "Gluten-Free" Pizza Option But, "Gluten-Free" is a Bit Subjective... My wife just sent me a link to a business article about how the major national pizza chain Domino's Pizza has just announced the availability of a "gluten-free" pizza crust option. There is a reason I keep putting "gluten-free" in quotes like this... and, the reason is due to the following

  • Chocolate Diet : Eat Chocolate, Stay Thin

    27 Mar 2012 | 10:05 am
    Eat Chocolate to Lower Fat / BMI More reasons to include chocolate in your gluten-free diet I love chocolate! And when I read about the health benefits of including chocolate in my gluten-free diet, I can enjoy this delicious treat even more. The latest scientific study results that caught my attention were about how people who frequently ate chocolate had a lower body mass index (BMI)

  • Gluten-Free Diet Improves Autism Symptoms

    11 Mar 2012 | 1:35 pm
    Gluten-Free Casein-Free Diet Improves Autism Symptoms in Children Autism Researchers Examine Link to Allergies — Gluten and Casein in Particular For those readers that are looking to a gluten-free diet in hopes of improving the symptoms of autism, new research from Penn State College of Medicine is lending some scientific basis to what many suspect: that a gluten-free and casein-free

  • Chocolate Cake Diet to Lose Weight?

    10 Feb 2012 | 10:39 pm
    Eat Desserts with Breakfast to Lose More Weight Finally, a Diet Plan I can get Into! Since I am such a fan of Desserts, I was absolutely intrigued by a recent article about some Tel Aviv University research that found "dessert, as part of a balanced 600-calorie breakfast that also includes proteins and carbohydrates, can help dieters to lose more weight — and keep it off in the long run."
 
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    About.com Celiac Disease: What's Hot Now

  • Gluten-Free Grains

    celiacdisease.guide@about.com
    16 May 2012 | 6:06 am
    Looking for interesting grains to try while eating gluten-free? These five grains offer potential for a variety of different dishes.

  • Gluten-Free Potato Chips

    celiacdisease.guide@about.com
    16 May 2012 | 6:06 am
    What potato chips are gluten-free? Here's a list of gluten-free potato chips.

  • How Does A Glutening Feel

    celiacdisease.guide@about.com
    16 May 2012 | 6:06 am
    : What does it feel like when you get glutened? : Everyone's symptoms are different when they " get glutened

  • Malnutrition in Celiacs

    celiacdisease.guide@about.com
    16 May 2012 | 6:06 am
    Untreated celiac disease can cause malnutrition, even when you're eating a balanced diet, because your small intestine isn't able to absorb nutrients. A gluten-free diet can reverse the damage.

  • Glutened Recovery

    celiacdisease.guide@about.com
    16 May 2012 | 6:06 am
    Eating gluten accidentally can cause nasty symptoms when you have celiac disease or gluten sensitivity. Here's five steps you can take to cope.
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    Gluten-Free Goddess

  • Gluten-Free Zucchini Quinoa Breakfast Cake

    Karina Allrich
    15 May 2012 | 3:08 pm
    Karina's Gluten-Free Zucchini Quinoa Breakfast Cake Remember those maple sweetened almond zucchini mini-muffins? I do. They've become one of our favorite grab-and-go gluten-free treats. I tuck a bag of them- fresh out of the freezer- into my bulging purse knapsack beach bag tote whenever we venture far afield. Like. The Valley. Because, well. You never know. It can get crazy. In L.A. you might end up jammed on the 405. Stuck as in four lanes = a parking lot stuck. Stuck as in, Dude that's my hunger growling louder than Kurt Cobain's rasp on the rattling radio speaker pleading,…

  • Strawberry Spinach Salad with Berry Dressing

    Karina Allrich
    10 May 2012 | 1:23 pm
    Strawberry Spinach Salad with Berry Dressing The older I get the more I crave simple. The sweet, relaxed comfort of home cooking. An impromptu picnic on the patio with family-style classics like horseradish spiked potato salad and strawberry rhubarb crumble. Instead of growing worldly and sophisticated and dabbling with truffle oil, each new gray silver hair spins my taste hula hooping into simplicity faster than Lady Gaga can waggle. Well, maybe not that fast. She is pretty nimble. But you get my drift. I'm whipping up ten-minute rice stir-fries, not Coq au Vin. I’m blending up…

  • How To Make Vegan Pesto

    Karina Allrich
    6 May 2012 | 8:02 am
    Vegan pesto is all about the herbs and nuts. You won't miss the cheese. Making pesto is not an exact science. It's intuitive. It's flexible. And lucky for us dairy-free folks- whipping up fresh pesto sauce is easy-as-pie (I should say, easier than pie, because gluten-free vegan pie is not all that easy). You can whip up a vegan pesto from any combination of fresh herbs, nuts and good tasting olive oil that your little heart desires. You can use cilantro or basil. Or both. Or try a light and fresh combo of mint, basil and parsley- my favorite. Choose pecans or walnuts or…

  • Gluten-Free Sun-Dried Tomato Bread

    Karina Allrich
    30 Apr 2012 | 1:36 pm
    Today's new recipe? Gluten-free sun-dried tomato bread.   Moving season is upon us. Yes, Los Angeles has a moving season. Southern Californians do not like to move in cold weather- in other words, when the mercury dips below the 60º mark. 58 degrees? It's time for UGGs and cocoa and ordering in. Not for hoisting sofas up or down a flight of stairs. Are you crazy? And yes. We are moving. Come June 1st or thereabouts we are joining the migrating, apartment swapping masses. We are weeding through the promises that bloom on Craigslist (a veritable bouquet of alluring superlatives).

  • Spring Veggie Dip - Gluten-Free and Vegan

    Karina Allrich
    24 Apr 2012 | 4:53 pm
    Karina's gluten-free vegan veggie dip with carrot sticks. Living rootless is a mixed gift bag. There are no neighbors who know my history, or my family. Or even my name (unless they happened to glance by accident at the removable punch-label on our mailbox that sports our shared surname, one half of the story). I have no garden to weed. No leaves to rake. No fence to paint. I walk the city block unnoticed (flirting with invisible) in frayed men's Levi's and a four-year old sweatshirt. I do not mind the anonymity. I find it kind. It suits me. Like my faded Converse One Stars.
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    Gluten-Free Fun

  • Domino's Controversy Continues in NYC

    16 May 2012 | 8:46 am
    Yesterday, the Celiac Disease Center at Columbia University released this statement:  "Recently ABC News had a piece on Domino's Pizza presenting a supposedly gluten-free item. This is not a product suitable for those with celiac disease and highlights the need for strict regulation of gluten-free foods. Apparently, Domino's Pizza received advice from the National Foundation for Celiac Awareness (NFCA) on how to present this product. This also highlights the need for regulation at a government level rather than the food industry turning to lay groups.  During this presentation, Dr.

  • "Gluten-free" Domino's Debacle and My Two Cents

    15 May 2012 | 4:39 pm
    In case you missed it, last week Domino's announced they are now serving a gluten-free pizza with support from the National Foundation for Celiac Awareness. This all sounded really great to those who were looking for a fast-food pizza solution, until you read further. On the NFCA website, they clearly state "NFCA supports the availability of gluten-free crust at Domino's but CANNOT recommend the pizza for customers with celiac disease." The NFCA also gave Domino's an Amber Designation which just made this whole pizza debacle even more confusing. (This level requires ingredient…

  • Quinoa Recipe from Westside Market NYC

    15 May 2012 | 4:33 pm
    Ever since I tried quinoa about five years ago, I've been a fan. This little gluten-free grain packed with protein should be in every Celiac's pantry. Recently, I was sent an email from Westside Market here in NYC. It looks like my fellow New Yorkers are also embracing quinoa. Here's what Westside Market has to say... Westside Market NYC, a top market that has been in business in New York City for almost 50 years, has seen a rise in the number of people purchasing quinoa at their four locations. Benefits of eating quinoa include that it is packed with protein and calcium, great for dieters as…

  • Making Tracks for Celiacs on Long Island

    14 May 2012 | 7:50 am
    Inaugural Making Tracks for Celiacs on Long Island, NY Sunday June 10, 2012 5K Walk/Run & 10K Run Online registration is open. Please click here. From my good friend and director of Kicking 4 Celiac, Craig Pinto:  The Kicking 4 Celiac Foundation is extremely proud to announce its partnership with the Center for Celiac Research at the University of Maryland for the very first “Making Tracks For Celiacs” 5k event on Long Island. This year’s event will take place on June 10th, 2012, with registration beginning at 8am, and the race starting at 9am. The 5k will begin and…

  • Photo Friday: Ovelia Psistaria

    11 May 2012 | 8:31 am
    Ovelia Restaurant in Astoria, NYJoin us on May 22: Chef-to-Plate at Ovelia
 
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    Gluten Free Cooking School

  • The First Gluten Free Baking Challenge Was A Lot Of Fun!

    Mary Frances
    10 May 2012 | 7:42 pm
    The first Bake Gluten Free Challenge ended on May 7th and it was a resounding success! I had so much fun reading the entries and looking at the photos that I’ve compiled a bunch of them here for you to read too. Sahra White is the winner of the Bake Gluten Free Challenge and she’ll receive all 15 of my gluten free cooking classes. Join in the fun and start a cooking class today! Click here to subscribe to the Cooking School for just $27 per month. Or if you prefer: Click here to get full access to every cooking course for $249. The Winner: WOW!!! I don’t even like Chocolate…

  • Gluten Free Chocolate Cake In A Mug!

    Mary Frances
    26 Apr 2012 | 1:23 pm
    Warning! If you read this post, you will learn how to make gluten free chocolate cake in 5 minutes. If it is not in your best interest to be perpetually 5 minutes away from chocolate cake, then stop reading now. You’ve been warned! Okay, now for the fun stuff. Diana G. just emailed me to let me know that she’d made gluten free chocolate cake in a mug in her microwave using my gluten free flour mix. She was also kind enough to send the recipe and pictures, so I wanted to post it to the blog before it got lost in my email. Hi Mary, I made a 5-minute chocolate cake in a mug (using a…

  • Gluten Free Doughnuts: Forget Krispy Kreme; Make These Instead

    Mary Frances
    23 Feb 2012 | 4:42 pm
    Gluten free doughnuts….hot, covered in vanilla glaze, pillowy soft, fluffy, and so delicious you want to swoon when you take the first bite. Yes, you’re reading that right. Hot, yeast-risen doughnuts can be yours on a gluten free diet =) Keep reading… and make you sure you clear your schedule for Friday night and Saturday morning, because you’re going to be making gluten free doughnuts this weekend! How did these doughnuts come about? Well, after a couple of months of living in our RV and not making any new recipes, I was ready for a challenge. We happened to pass a…

  • Is Chicken Gluten Free? Finding Gluten Free Meats and Beans

    Mary Frances
    14 Feb 2012 | 4:23 pm
    Trying to make gluten-free versions of meals that normally contain wheat flour, or another source of gluten, is time-consuming. Personally, it’s not the sort of thing that I generally want to tackle during the week. I want something that can best be described as a quick meal or easy meal. For that reason (and a few others) my family eats naturally gluten free meals during the week. So as a first look at eating a naturally gluten free diet, let’s talk about the naturally gluten foods that are available to us, starting with meats and beans. Regardless of whether you are a meat-eater…

  • Gluten Free Chocolate Eclairs Recipe

    Mary Frances
    7 Feb 2012 | 5:05 pm
    A couple of months ago I woke up at 3 in the morning and couldn’t go back to sleep. I was in the mood to bake, so I went into the kitchen and whipped up these beauties – gluten free chocolate eclairs. We had company that weekend, but John and I kept this gluten free dessert hidden in the refrigerator because they were just too good to share. Eclairs are made from pate a choux. Making gluten free pate a choux is really no different than making it with wheat flour, if you use the right gluten free flour mix. Luckily, my gluten free flour mix worked just fine and didn’t need…
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    The Good Eatah

  • The Loot

    16 May 2012 | 11:02 am
    A recent trip to Homegoods provided the following gluten-free goods.I LOVE finding gluten-free foods on the cheap (and in unexpected places). I just did a quick search to see what Heartland Gourment's regular price is for their cupcake mix and it's $6.99. I paid $4.99. The Falafel chips are usually close to $7 at my local Shop Rite. I got them at Homegoods for $3.99. Anyone else find gluten-free bargains anywhere unexpected?

  • Sherry Lynn's Gluten Free

    29 Apr 2012 | 8:35 pm
     Before I get into the deliciousness of the doughnut above, I have a few short stories to tell...I've only lived in the Capital Region of New York for about a year and a half, but Sherry Lynn's Gluten Free has been a part of some major life events. First, when my husband and I were looking at houses here (mind you, this is after seven years, three deployments, and thousands of miles apart, we were finally living in the same place for good) I mentioned to our real estate agent that I couldn't eat gluten, so she brought us to Sherry Lynn's for lunch. It was the first meal I ate here and…

  • Spinach and Pecan Pesto

    26 Apr 2012 | 3:57 pm
    Spinach is a great addition to almost anything. I've put it in smoothies and it's been the star in dips. And because (to me at least) it just tastes fresh it can be a sneaky addition to many baked goods and casseroles.But sometimes it needs to shine; to get all the attention. Pesto is a good way to do that.Pestos are usually made with huge handfuls of basil, or large bunches of parsley. When you make it with spinach, that fresh taste just hits you. And that color! It's just so green.You can spread it on sandwiches, use it as a sauce in pasta dishes (or spaghetti squash like I did the other…

  • A to Z

    20 Apr 2012 | 9:33 am
    Happy Friday, everyone! I took this meme from my friend Jen of A Life of Sugar and Spice. A is for age: 29B is for breakfast today: 2 eggs, a piece of center cut bacon and gluten-free toast.C is for what you’re currently craving: Salty and sweet anything.D is for dinner tonight: Not sure yet. There are chicken thighs in the fridge. We'll probably BBQ them because it's nice out.E is for favorite type of exercise: Normally any type of group fitness class. Or, I turn on music in our gym and do a very random lifting routine for about 45 minutes.F is for an irrational fear: My car going over a…

  • Simple, Zesty, Dairy-free Caesar Salad Dressing

    16 Apr 2012 | 1:55 pm
    I love Caesar salad. In fact, I get on kicks where I make it multiple times a week; especially when it's warm out. And today it hit 90 here in Upstate New York. It's something about the zest and tang of the dressing and that crisp Romaine lettuce.And for me, it's one of those foods that will cause a craving the instant I hear the words caesar salad or see a photo of the stuff. (You can imagine writing this post is a little difficult for me.)But! Caesar dressing can be downright fattening. And if you can't eat dairy, out of the question. I came up with this dressing a while back - when I…
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    Gluten Free in Georgia (and Florida)

  • Coupon: @MyBlogSpark: Ocean Spray® Fruit Flavored Snacks Coupon

    Ginger Carter Miller
    15 May 2012 | 12:11 pm
    New from MyBlogSpark and Ocean Spray! Hope all is well! Looking for a snack that your kids will love and you can feel good about? With new Ocean Spray® Fruit Flavored Snacks, you need not look any further and we want you and your family to give them a try. Available in two delicious varieties and made with real fruit juice+ and natural colors* and flavors, Ocean Spray® Fruit Flavored Snacks provide kids with the great tasting snacks they crave and parents with the confidence that they come from a good place. Not to mention these fruit flavored snacks contain 100% daily dose of your Vitamin…

  • Sub-Zero and Wolf Open New Atlanta Showroom

    Ginger Carter Miller
    14 May 2012 | 4:14 pm
    This showroom is opening in Atlanta TOMORROW, May 14.  I would love to visit, and I'm sharing this news release in case you're on the market for some great kitchen appliances.I know I would love it!

  • National #Celiac Awareness Month :: Fleming's Prime Steakhouse & Wine Bar

    Ginger Carter Miller
    14 May 2012 | 4:12 pm
    In metro Atllanta,  Fleming’s is located in the vibrant Perimeter Place Village at 4501 Olde Perimeter Way in Dunwoody; 770-698-8112. There are locations across the United States.   FLEMING’S PRIME STEAKHOUSE & WINE BAR SUPPORTS DINERS WITH SPECIAL DIETARY NEEDS Restaurant Honors National Celiac Awareness Month by Making the Best in Steakhouse Dining Appropriate for all Diets Newport Beach, California, April 2011 – May is designated National Celiac Awareness Month, and Fleming’s Prime Steakhouse & Wine Bar wants those who have celiac disease (CD)…

  • @MyBlogSpark GIVEAWAY - Join the Weight Watchers-endorsed Green Giant Boxed Vegetables Spark Now!

    Ginger Carter Miller
    14 May 2012 | 4:09 pm
    Please post your name and your favorite Spring Veggie in a comment on my blog to be eligible for this wonderful gift pack from Green Giant, Weight Watchers and My Blog Spark. The lunch kit in this package is amazing -- I can't wait to use it as I continue to follow the Weight Watchers Program. I have been on Weight Watchers since I got sick in 2010, and it helps me feel in control.I often eat a package of Green Giant frozen veggies for dinner -- especially as part of Meatless Monday, which I started practicing a few months ago. Many are gluten free, and I find them all delicious.So Ho Ho Ho,…

  • Social Media Internship - Atlanta Wine School

    Ginger Carter Miller
    14 May 2012 | 4:08 pm
    Here's an interesting internship available at The Atlanta Wine School. You probably should be 21 to apply. Help Wanted: Social Media InternWith the opening of Vino Venue this summer, we have lots to share and need help doing it. Are you good with FB, Tweeter, iZigg, Pinterest, etc.--and love wine & food as well?? Then reach out to us and let us know you're interested!Contact: michael@atlantawineschool.com : 2425/4989 - Release Date: 05/10/12
 
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    Simply Gluten Free

  • Gluten Free Asian Cobb Salad Recipe

    Carol Kicinski
    16 May 2012 | 7:36 am
    I love salad! I could eat it for lunch and dinner and I have even been known to have salad with my breakfast! I love it even more when I can turn salad into a main dish work of art. Cobb salad is a standard in my life. It is one of my go-to items to order when eating out. With a little questioning of the server or the chef, I can determine if any ingredients need to be left out or substituted. Even though Cobb Salad should be a naturally gluten free recipe (at least in my opinion) you need to check before ordering. Ask if the bacon was fried on the grill along with wheat-filled things like…

  • Gluten Free Molasses Brined Pork Chops with Roasted Apples & Balsamic Glaze Recipe

    Carol Kicinski
    14 May 2012 | 7:29 am
    I am a huge fan of brining pork chops – it is, in my opinion, the way to get juicy, flavorful pork chops and turn an inexpensive, everyday dinner item into something special. In the past I have made brines with boiling water, sugar, kosher salt, a bit of apple cider vinegar and various seasonings. It is great and I still do that often. But as you may have noticed, I am a sort of an impatient person and the only thing that I don’t like about my normal way of making brines is that I have to wait for the water to cool down before adding the pork chops. We wouldn’t want to put raw pork…

  • Gluten Free Nutty Tarts Recipe

    Carol Kicinski
    12 May 2012 | 7:15 am
    I recall seeing a recipe for a mixed nut tart some time ago and thought to myself – “what a great idea!” After all, I like nuts, I like tarts, what’s not to like about combining the two and coming up with a similar but gluten free recipe I think that the recipe just used some mixed nuts right from the can. Good in theory but did you know that lots of canned or jarred mixed nuts contain gluten? I know, it makes me crazy (or should I say nuts?) too – what the heck is gluten doing in a can of nuts? I am fortunate that my grocery store has implemented a system where they put “GF”…

  • Gluten Free Spinach and Ricotta Crepes Recipe

    Carol Kicinski
    10 May 2012 | 7:23 am
    Whenever someone asks me where to start when embarking on a gluten free diet, one of things I am always telling them is that they need to start looking at the world of food in terms of what they CAN eat, not what they can’t. Despite appearances to the contrary, the foods we CAN eat far outweighs what we can’t. I also tell them when first starting out it is a good idea to concentrate on foods that are naturally gluten free. This naturally gluten free recipe is proof positive that you can still eat beautiful, sumptuous food on a gluten free diet. There are no unusual, expensive ingredients…

  • Gluten Free Nut Free Cereal Squares Recipe

    Carol Kicinski
    8 May 2012 | 7:03 am
    These bars are basically the love child of a rice crispy treat and a granola bar. But they are gluten free, refined sugar free and a whole lot healthier. They are also nut and dairy free. And they happen to be crazy good! With the temperatures already starting to soar here in Florida I also love the fact that these bars require no baking! I would much rather put my fridge to use than my oven when the thermometer is already flirting around the 90 degree mark. I am going on a road trip with the family next month and as we all know, snacking on a road trip is an essential element to the whole…
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    Hold The Gluten

  • Celiac Awareness Month – Hold The Gluten Podcast Episode 52

    Maureen
    4 May 2012 | 12:18 pm
    The latest episode of Hold The Gluten Podcast is now live! Episode 52 “Celiac Awareness Moth ” Features: Vanessa’s gluten-free round table discussion with Wolf Blitzer of CNN Maureen & Vanessa talk about how it feels to be newly diagnosed What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast Click the player below to listen to the show now! Download…

  • Celebrating Mother’s Day

    Maureen
    3 May 2012 | 8:53 pm
    At times, it’s hard for me to remember life before the title of “Mom”.   I have many other labels – wife, daughter, sister, and friend, but “Mom” feels most special.  Being loved unconditionally is a pretty amazing thing.  There’s nothing like your son telling you how pretty you look when in all reality your hair looks like a bird’s nest and your sweat suit attire should have been packed away five years ago.  I did get my son Ryan’s eyes checked after his adorable statement but his peepers were just fine. My daughter Emma just turned 10 and my son Ryan will be 7…

  • Gluten-Free Globetrotting – Hold The Gluten Podcast Episode 51

    Maureen
    19 Apr 2012 | 7:39 pm
    The latest episode of Hold The Gluten Podcast is now live! Episode 51 “Gluten-Free Globetrotting ” Features: Vanessa’s traveling to Phoenix Gluten-Free Expo 2012 Picazzo’s Restaurant in Sedona, AZ Gluten-Free Easter & Passover eats Super fab ice cream truck man (bring your GF cones!) What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast Click the…

  • Help With Celiac Disease Research – Hold The Gluten Podcast Episode 50

    Maureen
    6 Apr 2012 | 12:10 am
    The latest episode of Hold The Gluten Podcast is now live! Episode 50 “Help With Celiac Disease Research” Features: Dr. Daniel Leffler of Beth Israel Medical Center speaks about a study that will help researchers better understand a new test for celiac disease. Learn how to participate from the comfort of your home! What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Subscribe to the podcast using iTunes (or whatever media player you use) at…

  • Get hopping! Easter’s on its way!

    Maureen
    3 Apr 2012 | 8:04 pm
    Get hopping!  Easter’s on its way! Looking for an egg-cellent (and tasty) activity to make with young ones?  I bake this adorable Easter bunny cake each year with my kiddos.  What a perfect finale to your egg hunt party or holiday meal! Easter Bunny Cake with Cream Cheese & Coconut Icing 2 (15-ounce) boxes of Betty Crocker Gluten-Free Yellow Cake Mix 2 sticks (1 cup) butter (softened) 4 teaspoons vanilla 6 eggs 1 1/3 cups water 3 containers of Betty Crocker Rich and Creamy Gluten-Free Cream Cheese Frosting 3 (14-ounce) bags of sweetened shredded coconut Pink food coloring Blue food…
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    Absolutely Not Martha

  • Healthy snack.

    7 May 2012 | 10:40 am
    Did you know LUNA Protein Bars are gluten free? (I didn't.) The bars come in five flavors (we sampled Chocolate Peanut Butter and Cookie Dough), and they have a whopping 12 grams of protein, are high in calcium and folic acid and less than 200 calories!

  • Guest Post: Big City Dating

    16 Apr 2012 | 11:34 pm
    Living as a single in a large city can be a lonely existence for someone who doesn't have a family or community support system. Many singles don't find it easy to meet other people in a big city, whether they're interested in friendship or dating. In addition, singles looking for a committed relationship may be reticent about expressing that sentiment. Yet if they can't make it clear that they're looking for a serious partner, they may attract people who don't share their goals.Some singles appreciate their friends who try to "set them up" while others are offended, but in the best of…

  • Guest Blogger: Laurie R. on the New Lowell Milken UCLA Law School

    2 Apr 2012 | 11:26 am
    LA residents appreciate that our UCLA Law School, one of the nation's top law schools, continues to function as a leader in enhancing the ethics and values of law. This connection was recently augmented by a $10 million gift from Lowell Milken, an advocate of educational reform and a 1973 alumnus of the school. Milken's gift created the Lowell Milken Institute for Business Law and Policy which will develop innovative approaches to law and business. It is anticipated that the Institute will develop new strategies to improve law students' transactional and problem solving skills through…

  • Forever 21 Fashion Finds for the Fortysomethings

    4 Nov 2010 | 2:10 am
    Some of our favorite fashion bloggers are featured on F21's website with their fall picks. This of course inspired me to select a few pieces of my own for the fortysomething crowd.French Terry Dolman Shrug $17.80Shelly Tall Boots $34.80Pull On Skinny Denim $22.80Sheer Jeweled Top $28Wool Blend Sweater Cardigan with Belt $22.80Multi-Size Chain Necklace $7.80Quilted Leatherette Wallet $12.80Knee Length Skirt $15.80Belted Leatherette Jacket $42.80

  • Martyn Lawrence-Bullard receives interior design award, and Absolutely Not Martha goes to the ceremony.

    25 Oct 2010 | 2:32 pm
    One of the perks of blogging and living in Los Angeles is having the opportunity to go to various parties and events. Last Monday night I was invited to a star-studded awards gala (at the Pacific Design Center in West Hollywood) honoring Martyn Lawrence-Bullard, the recipient of the prestigious 2010 Andrew Martin International Interior Designer of the Year Award.A little background on Martyn: He was named one of the world’s top 100 interior designers by Architectural Digest and will be featured on Bravo’s new program, “Million Dollar Decorator”, set to debut at the end of 2010. His…
 
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    Gluten Free-Dairy Free Recipes | The WHOLE Gang | Diane Eblin

  • Sautéed Endive, Mushroom and Crisp Pancetta With Wine Recipe

    Diane Eblin
    2 May 2012 | 9:00 am
    This gluten-free and dairy-free dish of Sautéed Endive, Mushroom and Crisp Pancetta with Wine will melt in your mouth and make your body dance with joy (read on to see why).   It will also have your diners asking for more.  Shhh plus I snuck in a bonus recipe for the Almond Chicken I served this... More...

  • Keep it Simple and Safe For Celiac Awareness Month

    Diane Eblin
    29 Apr 2012 | 6:00 am
    This year to celebrate National Celiac Awareness Month in May, the NFCA has rounded up 16 bloggers for a series chronicling every stage of the gluten-free journey, from Day 1 basics to advanced cooking and advocacy.  I am honored to be one of the 16 contributing. In keeping with this year’s... More...

  • 7 Tips for Safe Gluten Free Eating in the Workplace

    Diane Eblin
    25 Apr 2012 | 9:00 am
    If you work in an office and you live gluten-free you will undoubtedly face a few challenges.  There are many things that people who eat gluten may never even think about and that you will need to master for gluten free eating. It’s not impossible to eat safely at work and work events.  Think... More...

  • Simply…Gluten-Free Quick Meals Review and Contest

    Diane Eblin
    22 Apr 2012 | 4:23 pm
    Carol Kiniski has outdone herself this time for sure.  Her new cookbook, Simply . . . Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast is brilliant.  The book is laid out by meal menus within the chapters so you don’t have to keep flipping through the book to... More...

  • Scrapple Recipe Paleo and Primal Style

    Diane Eblin
    19 Apr 2012 | 2:48 pm
    This gluten-free, dairy-free and grain-free Scrapple recipe will keep you stocked for some time. If you've made the move to a Paleo or Primal Diet and you're looking for breakfast options this is sure to be a winner. More...
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    gluten free betsy

  • Word to Your Mutha! A Mother's Day Giveaway.

    Gluten Free Betsy
    12 May 2012 | 8:30 pm
    source Happy Mother's Day to moms, grandmas, godmothers, and aunts everywhere! Especially to my gluten free mama, who I lovingly refer to on this blog as Babs.  My mom was diagnosed with... Click on the title above to read the rest of this post on my site!

  • Domino's Gluten Free Pizza. Neither a Domino, Nor a Gluten Free Pizza. Discuss.

    Gluten Free Betsy
    11 May 2012 | 3:44 pm
    OK, well the gluten free world is a tizzy over Domino's announcement of a gluten free pizza....that is not safe for celiacs. I am so torn over this issue for a couple reasons. I've never... Click on the title above to read the rest of this post on my site!

  • Labeling gluten in drug products is almost a reality - We need your help now!

    Gluten Free Betsy
    6 May 2012 | 4:13 pm
    source I found out late Friday that labeling gluten in drug products is almost a reality, but your help is needed now more than ever!     Ohio Congressman Tim Ryan and New York... Click on the title above to read the rest of this post on my site!

  • Wanna win a Gluten Free Pantry Makeover?

    Gluten Free Betsy
    3 May 2012 | 9:34 pm
      The National Foundation for Celiac Awareness is doing something big for Celiac Awareness Month. They want to raid someone's pantry and give it a makeover. How can you win this fabulous... Click on the title above to read the rest of this post on my site!

  • Rudi's Gluten Free Spreads the Bread for Celiac Disease Awareness

    Gluten Free Betsy
    2 May 2012 | 11:30 pm
    (source) Happy Celiac Disease Awareness Month! May is National Celiac Awareness Month. Six awesome states have official proclamations declaring it a statewide observation. Illinois is one of... Click on the title above to read the rest of this post on my site!
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    finding joy

  • a gluten free conversation {and opportunity}

    16 May 2012 | 2:38 pm
    It's amazing to me how things change in one year. A year ago I was writing to you about how Samuel {don't you love the bandana? I put it on so he wouldn't get a sunburn} was going to have a second biopsy to confirm Celiac Disease. That little guy, that sweet boy {I'm calling him sweet as long as I can} was finally growing. Healing. Getting a second chance in a way. All because we removed any trace of gluten from his diet. As time has progressed I've learned more and more about Celiac Disease. I've learned how there is not as much awareness - and I've had letter after letter and email after…

  • dear overworked mom

    15 May 2012 | 7:51 am
    this is a continuation of the letter dear overwhelmed mom Now, you don't know where to start. The list of to-do things is so long. You feel like you're drowning in things to do - laundry, cooking, cleaning, cleaning some more, teaching, gardening, shopping, organizing, potty-training, character training, mopping, sorting, praying, trying not worry, housework and more - and it's only nine in the morning. You look around and all you're seeing is the work that must be done. Yesterday. It's zapping the joy out of life. Everything becomes a chore. Being a mother begins to feel like a chore - the…

  • cultivating breathing space - rest

    14 May 2012 | 7:40 am
    {part of the intentional parenting series} My planner is beyond full. Running here, running there, ballet, taekwondo, writing, reviews, cooking, cleaning, laundry {you really don't want to see my laundry room right now}, speaking engagements, homeschooling, being a mom, and so much more. It, at times, is exhausting. Life races by. Faster, faster, and faster. Do this, do that, do more. There's not much room to breathe. Then it hits me. They're watching me. My children - Hannah, Chloe, Grace, Brennan, Caleb, Elijah, and Samuel - they're all watching me race through life. The out of breath mom.

  • a mother's manifesto

    12 May 2012 | 11:26 am
    Thank you for motherhood. Thank you for the good days, the medium days and the hard days. Thank you for the little ones under my care. Thank you for the gift of being a mom. Let me remember. Let me remember to not keep a record of wrongs. Let me remember to not define self based on past. Let me remember to learn from mistakes, but not dwell on mistakes. Let me remember that their hearts matter more than the perfect house. Let me remember that being a mother means growing. Let me see. Let me see the little things. Let me see the good first. Let me see the wonder. Let me see each child for who…

  • what mothers do

    11 May 2012 | 5:00 am
    {a friday favorite things letter}{using a collection of my favorite finding joy photos} <br /> <br /> <a href="http://rachelmariemartin.blogspot.com/search/label/friday%20favorite%20things"><img vspace="none" hspace="none" alt="friday favorite things | finding joy" src="http://i617.photobucket.com/albums/tt255/ElvishAuthoress/fridayfavoritethings.png" /></a> Dear {Real} Moms  you watch those little ones growand the one you call your baby {even though he'll be three in September}will all of a sudden look huge when he holds your dearest friend's one…
 
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    Gluten-Free Hub

  • Frequent Migraines? You Might be Celiac

    devinatgfhub
    7 May 2012 | 6:33 am
    Have you ever experienced a migraine? You would know. The symptoms include pulsating pain, blurred vision, light sensitivity, and nausea. 12% of the American population experiences those symptoms. That’s 36 million people. What many of those people don’t realize is that their migraine symptoms could be a result of Celiac Disease. Neurologists at the Neurological Institute at Columbia University Medical Center in New York City have discovered an important update in the health world recently. After surveying more than 700 people using a four-page questionnaire, Neurology resident…

  • Miley Cyrus: Gluten-Free Advocate

    devinatgfhub
    30 Apr 2012 | 12:39 pm
    For all of the detrimental teen influencers out there, it’s nice to find one who encourages kids to treat their bodies right. Miley Cyrus has become a recent advocate for living a gluten-free lifestyle thanks to a gluten and lactose allergy. Recently under fire for her sudden weight loss, the young actress tweeted and responded to anorexia accusations by tweeting “For everyone calling me anorexic I have a gluten and lactose allergy. It’s not about weight it’s about health. Gluten is crapppp anyway!” This news will probably come as comfort to parents struggling to…

  • 4 Tips for Turning Popular Family Recipes Into Gluten-Free Dishes

    devinatgfhub
    23 Apr 2012 | 9:22 am
    Creating gluten-free meals can become a family time. One of the biggest gripes we’ve heard from gluten-free converts is that they can no longer eat their favorite meals. You don’t have to live that way! Arm yourself with the power of knowledge and get back in the kitchen. All it takes is a few tweaks to turn a popular meal into something worth eating frequently. Here are tips that I’ve picked up over the years. 1. Do your research If you’re making pizza, find out what crust is the popular favorite. We enjoy Udi’s Gluten-Free pizza crust but perhaps you’d like…

  • Dominick’s Green Tea Macaroon Recipe

    devinatgfhub
    16 Apr 2012 | 10:00 am
    Last week we introduced you to Dominick, a 13-year-old blogger who runs Eternally Gluten-Free. He introduced us to the beauty of unadulterated excitement even in the face of what some consider to be a debilitating illness. During the interview, he mentioned he had a favorite gluten-free recipe. In fact, it is his own Green Tea Macarons. They are his favorite and will be available in his cookbook that’s expected to publish at the end of April. Green tea Macarons 1 ½ cup confectioner’s sugar 3 teaspoons green tea powder 1 cup almond meal 3 egg whites 1/3 cup granulated sugar…

  • Meet a 13-Year-Old Gluten-Free Blogger

    devinatgfhub
    9 Apr 2012 | 8:37 am
    We came across EternallyGlutenFree.blog.com a few weeks back. On the outside, it’s not drastically different from every other gluten-free blog out there. Dominick, the site’s owner, covers a variety of topics but mostly relates to gluten-free recipes and lifestyle.We might not have given it a second glance until we decided for read the “About Us” page before heading off to gallivant in the Udi’s aisle of the supermarket. We were surprised (re: delighted) to learn this blog is written and regularly updated by a 13-year-old boy named Dominick. Dominick is quite an…
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Simply G Free (gluten-free) labels – Review and Giveaway

    Paula
    15 May 2012 | 11:09 am
    Co-mingling of gluten-free food items with gluten-filled items is a serious problem for celiacs and the gluten-sensitive, and must be avoided at all costs.  Even the tiniest amount (1/64 of a teaspoon)* of gluten can cause intestinal inflammation in some celiacs, so it is important to eliminate cross-contamination issues in the kitchen. I was happy to receive my sample kitchen labeling kit yesterday from Simply G Free, containing a few “gluten-free” metal tags, stickers and wrist bands! (See our Giveaway below!) I just finished applying all the stickers and metal tags where I needed to…

  • Nutritional Deficiencies and The Gluten Free Diet

    Paula
    11 May 2012 | 12:35 pm
    by Nadine Grzeskowiak, RN – guest author   Nutritional deficiencies are an important topic in the celiac disease and gluten intolerance community. When left untreated or undiagnosed celiac disease and gluten intolerance can lead to severe vitamin and nutritional deficiencies. These are usually a result of intestinal damage that hinders the body’s ability to absorb vitamins and minerals. Such deficiencies can lead to a multitude of health problems such as: weight gain or loss, anemia, osteoporosis, neurological symptoms, and more. Once on a gluten free diet nutritional…

  • Recruiting Celiacs with Ongoing Symptoms for Phase 2b Clinical Trial

    Paula
    7 May 2012 | 5:24 pm
      Do you or someone you know have Celiac Disease? Are you currently following a gluten-free diet, but still experiencing symptoms when gluten is ingested, whether intentionally or inadvertent? Are you interested in contributing to research which could ultimately benefit the Celiac community? If you answered “yes” to the above questions, then consider becoming part of an important clinical trial sponsored by Alba Therapeutics. First, you will need to complete a short Survey to determine if you qualify. You may qualify if you: - are between the ages of 18 and 75 (male or female) and…

  • Gopicnic ready-to-eat (gluten-free) meals – Product Review & Giveaway

    Paula
    3 May 2012 | 8:41 pm
    Convenience is a word which is not often synonymous with celiac and the gluten-free lifestyle. When planning a trip we need to think about packing gluten-free snacks or meals in our purses, backpacks and coolers to stave off starvation at any give time! Well, one company has made the lives of celiacs & others with special dietary needs (vegan, vegetarian, kosher), a whole lot more convenient! Gopicnic ready-to-eat meals had the ingenious idea of filling portable boxes with delicious and healthy gluten-free snacks. They don’t require refrigeration or pre-heating which makes them even…

  • Rudi’s Spread the Bread Campaign donates to Celiac Organizations

    Paula
    2 May 2012 | 11:39 am
      During the month of May, Celiac Awareness Month, Rudi’s Gluten-Free Bakery is giving back to the celiac community by donating up to $30,000 to various celiac organizations, via their SPREAD THE BREAD campaign! Starting today (May 2, 2012), you can go to Rudi’s Facebook page and select one of four celiac organizations – Celiac Disease Foundation (CDF), Celiac Sprue Association (CSA), Gluten Intolerance Group (GIG) and the National Foundation for Celiac Awareness (NFCA) to receive a one dollar ($1.00) donation from Rudi’s. Visitors will also be able to download a…
 
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    CrazyAllergyGirl

  • Farm Girl Foods: Gluten-Free Pop up!

    Karen
    1 May 2012 | 2:23 pm
    Coming soon to San Francisco, Gluten-Free Pop Ups brought to you by Feel Good Foods! Enjoy gluten-free brunch with yummy dishes ranging from gluten-free fried chicken, to cheddar waffles and blueberry pancakes! Hungry yet???! Event dates: May 6th 9:30-3 PM May 13th 9:30-3 PM For info: Pop-Up Event details Feel Good Foods Blog

  • Bread Srsly: Gluten-Free Bread and Delivery (Bay Area)

    Karen
    13 Apr 2012 | 2:26 pm
    I am so excited for yet another wonderful Gluten-Free Bakery option in the Bay Area. If you haven’t already, check out Bread Srsly, based out of San Francisco, CA.  They bake delicious gluten-free bread, muffins, and sandwiches, offering twice a week San Francisco and East Bay deliveries (order ahead of time). I ordered a few days in advance of a Thursday East Bay delivery; Sadie came via bicycle (and BART) to deliver fresh Herbed Sourdough, Whole Grain Sweet Coconut Bread, and Apple Rose Muffins. We had a gluten-free bread tasting with a bunch of my GF friends and they all commented…

  • Bread Srsly: Gluten-Free bread deliveries

    Karen
    29 Mar 2012 | 3:50 pm
    Gluten-Free bread, delivered right to your home or office, by bike! If you live in the Bay Area, check out Bread Srsly’s website for delivery schedules in San Francisco and the East Bay: Monday 3/26 – order your breads by noon for SF delivery Tuesday 3/27 – SF deliveries Wednesday 3/28 – order your breads by noon for East Bay delivery Thursday 3/29 – East Bay deliveries Gluten-Free bread review coming soon! Apple rose muffins…. yum…. Thank you Sadie! (pictured above).

  • Straw SF – Gluten-Free Carny Sandwiches

    Karen
    24 Feb 2012 | 11:14 am
    Gluten-Free in Hayes Valley Carny+Sandwich+Gluten-Free?! Intrigued? I have yet to try this new Hayes Valley spot, but with dish names such as “bearded lady” and “dark & gruesome” how can I not resist? Take a look at the Gluten-Free Menu here. PS. Vegan Menu as well! 203 Octavia Boulevard San Francisco, CA http://strawsf.com 415.431.FOOD (3663)

  • Easy Eats

    Karen
    2 Sep 2011 | 5:08 pm
    Check out Easy Eats, a new gluten-free ezine, from Silvia Nardone, author of Cooking for Isaiah , one of my favorite gluten-free cookbooks. The digital magazine is dedicated to gluten-free living, recipes, and tips. The photography and styling is beautiful; can’t wait to check it out! Congratulations Silvia and team!
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    The Gluten Dude: The Naked Truth About Living Gluten Free

  • My Celiac Haiku

    The Gluten Dude
    16 May 2012 | 9:07 am
    Dude Note: To honor Celiac Awareness Month and to help raise awareness of our disease, I will be attempting 31 blog posts in 31 days. My goal is simple: to make most of them not suck. If you’ve got ideas for a good post or if you’d like to guest blog, by all means, contact me. Your input is more than welcome. And if you know anybody with celiac disease, give them some extra lovin’ this month. They deserve it. What the heck is a Haiku you ask? In its simplest form, it’s a Japanese poem of seventeen syllables, in three lines of five, seven, and five. And what on earth…

  • Dear Gluten Dude…My Family Treats Me Horribly

    The Gluten Dude
    15 May 2012 | 7:17 am
    Dude Note: To honor Celiac Awareness Month and to help raise awareness of our disease, I will be attempting 31 blog posts in 31 days. My goal is simple: to make most of them not suck. If you’ve got ideas for a good post or if you’d like to guest blog, by all means, contact me. Your input is more than welcome. And if you know anybody with celiac disease, give them some extra lovin’ this month. They deserve it. I get a decent amount of emails from fellow celiacs asking for help/advice. If it’s medical question, I usually try to persuade them to find a GI who understands…

  • A Plea to the NFCA to Drop their Amber Designation

    The Gluten Dude
    14 May 2012 | 12:06 pm
    Dude Note: To honor Celiac Awareness Month and to help raise awareness of our disease, I will be attempting 31 blog posts in 31 days. My goal is simple: to make most of them not suck. If you’ve got ideas for a good post or if you’d like to guest blog, by all means, contact me. Your input is more than welcome. And if you know anybody with celiac disease, give them some extra lovin’ this month. They deserve it. There is a link at the end of this post to sign a petition to “Help Ditch NFCA’s Amber Designation!” Please consider signing it. Question 1: When you…

  • Happy Mom’s Day to Some Awesome Gluten-Free Bloggers

    The Gluten Dude
    13 May 2012 | 12:32 pm
    Dude Note: To honor Celiac Awareness Month and to help raise awareness of our disease, I will be attempting 31 blog posts in 31 days. My goal is simple: to make most of them not suck. If you’ve got ideas for a good post or if you’d like to guest blog, by all means, contact me. Your input is more than welcome. And if you know anybody with celiac disease, give them some extra lovin’ this month. They deserve it. A special shout-out today to some of my favorite female gluten-free bloggers. Whether you are a mom or not, today we celebrate you! Thank you for sharing your stories.

  • Dedicated to the “Trendiest” Person Alive…

    The Gluten Dude
    12 May 2012 | 5:10 am
    Dude Note: To honor Celiac Awareness Month and to help raise awareness of our disease, I will be attempting 31 blog posts in 31 days. My goal is simple: to make most of them not suck. If you’ve got ideas for a good post or if you’d like to guest blog, by all means, contact me. Your input is more than welcome. And if you know anybody with celiac disease, give them some extra lovin’ this month. They deserve it. I was hoping to do a positive, life is good type of post today after a long week of media hell (because life IS good dammit). But alas i had to post this… In…
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    CrazyAllergyGirl

  • Farm Girl Foods: Gluten-Free Pop up!

    Karen
    1 May 2012 | 2:23 pm
    Coming soon to San Francisco, Gluten-Free Pop Ups brought to you by Feel Good Foods! Enjoy gluten-free brunch with yummy dishes ranging from gluten-free fried chicken, to cheddar waffles and blueberry pancakes! Hungry yet???! Event dates: May 6th 9:30-3 PM May 13th 9:30-3 PM For info: Pop-Up Event details Feel Good Foods Blog

  • Bread Srsly: Gluten-Free Bread and Delivery (Bay Area)

    Karen
    13 Apr 2012 | 2:26 pm
    I am so excited for yet another wonderful Gluten-Free Bakery option in the Bay Area. If you haven’t already, check out Bread Srsly, based out of San Francisco, CA.  They bake delicious gluten-free bread, muffins, and sandwiches, offering twice a week San Francisco and East Bay deliveries (order ahead of time). I ordered a few days in advance of a Thursday East Bay delivery; Sadie came via bicycle (and BART) to deliver fresh Herbed Sourdough, Whole Grain Sweet Coconut Bread, and Apple Rose Muffins. We had a gluten-free bread tasting with a bunch of my GF friends and they all commented…

  • Bread Srsly: Gluten-Free bread deliveries

    Karen
    29 Mar 2012 | 3:50 pm
    Gluten-Free bread, delivered right to your home or office, by bike! If you live in the Bay Area, check out Bread Srsly’s website for delivery schedules in San Francisco and the East Bay: Monday 3/26 – order your breads by noon for SF delivery Tuesday 3/27 – SF deliveries Wednesday 3/28 – order your breads by noon for East Bay delivery Thursday 3/29 – East Bay deliveries Gluten-Free bread review coming soon! Apple rose muffins…. yum…. Thank you Sadie! (pictured above).

  • Straw SF – Gluten-Free Carny Sandwiches

    Karen
    24 Feb 2012 | 11:14 am
    Gluten-Free in Hayes Valley Carny+Sandwich+Gluten-Free?! Intrigued? I have yet to try this new Hayes Valley spot, but with dish names such as “bearded lady” and “dark & gruesome” how can I not resist? Take a look at the Gluten-Free Menu here. PS. Vegan Menu as well! 203 Octavia Boulevard San Francisco, CA http://strawsf.com 415.431.FOOD (3663)

  • Easy Eats

    Karen
    2 Sep 2011 | 5:08 pm
    Check out Easy Eats, a new gluten-free ezine, from Silvia Nardone, author of Cooking for Isaiah , one of my favorite gluten-free cookbooks. The digital magazine is dedicated to gluten-free living, recipes, and tips. The photography and styling is beautiful; can’t wait to check it out! Congratulations Silvia and team!
 
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    Elana's Pantry

  • Primal Chocolate Chip Cookies

    elana
    7 May 2012 | 5:16 am
    Grain free cookies made with high protein almond flour, naturally sweetened with honey. Primal. Paleo. Specific Carbohydrate. GAPS. Call it what you want. I began the grain-free diet in 2001. I have adhered to it religiously ever since. When I began, I followed the Specific Carbohydrate Diet; since then, although I've used various sweeteners and [...] Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.

  • Vegan Raspberry Streusel Bars

    elana
    23 Apr 2012 | 6:28 pm
    Gluten free, grain free raspberry streusel bars, made with high protein almond flour, lightly sweetened with xylitol. This recipe for vegan raspberry streusel bars is based on one by Brittany at Real Sustenance. Ever since she posted her delicious looking recipe last year during the holidays I've been wanting to make it. I adjusted her [...] Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.

  • Paleo Coconut Macaroons

    elana
    5 Apr 2012 | 2:00 am
    Coconut macaroons are the perfect Paleo treat for Passover and Easter. With only four ingredients, this simple gluten free dessert recipe will wow your Passover or Easter guests. These primal macaroons are made of coconut, egg whites, honey and salt, making them an optimal Paleo cookie recipe. They'll be devoured within minutes! Rather than shredded [...] Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.

  • Paleo Passover Recipes

    elana
    2 Apr 2012 | 3:44 pm
    Paleo recipes take your gluten free seder to the next level of healthiness. Although I've been grain free since 2001, this will be our first strictly Paleo Passover seder. I'm sharing my seder menu since the requests for Paleo Passover recipes are coming in a mile a minute. Many of these gluten free Passover recipes [...] Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.

  • Natural Treatments for Multiple Sclerosis

    elana
    22 Mar 2012 | 3:00 am
    New Years day 2012 after a 2000 foot vertical climb up Vail Mountain. I received a diagnosis of multiple sclerosis in 2006. Since then, I am often asked, what is your secret? How do you stay healthy? The below are 5 of my favorite natural remedies. I believe these strategies may be applicable to anyone [...] Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.
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    Gluten-Free on a Shoestring

  • Chipwich Thin & Chewy Chocolate Chip Ice Cream Sandwich

    Nicole
    16 May 2012 | 7:39 am
    Ever bite into an ice cream sandwich with crunchy, cracker-like cookies? Not cool, man. Not cool at all. For an ice cream sandwich, you need thin & chewy cookies. When you bite into the sandwich, the cookies should yield to your bite. Cookies with an attitude have no place in this particular situation. Notice something missing from these cookies? C’mon. Look close. No crumbs! Not a one. Even if you brown them a wee bit too much, you should still be crumb-free. The cookies are a similar consistency to the softened ice cream that you used for filling. This is how it’s done.

  • Thin & Crispy Chocolate Chip Cookies: how they get that way (+ recipe)

    Nicole
    15 May 2012 | 7:17 am
    Got a pen? You might want to jot this down. These are real cookies. They’re thin & crispy. They’re kind of cookie that you really should stop eating in bed, on account of the crumbs. Your husband asked me to tell you that. Don’t shoot the messenger. Who could blame you, though? They’re a masterpiece of cookie-art. And they’re simply delightful when you crumble them up and sprinkle them on ice cream. You just might want to give them as a gift to someone special. And these same cookies are also metaphorical cookies. They are going to help us do some…

  • Better Batter Pastry Flour Hack: Mock Cup4Cup

    Nicole
    14 May 2012 | 8:02 am
    A New Blog Series: Gluten-Free Flour Hacks Some things must be impossible. Everybody says so. You can’t do this, or you can’t do that. The thing is, I’m still looking for the line of demarcation between gluten-free possible and gluten-free impossible. Since I haven’t found it yet, I’ll just keep pushing ahead. When I started testing gluten-free flours, I found that Cup4Cup made amazing gluten-free pastry. The whole experience was dreamy, from the way it behaved raw to the way it baked up. So light and flaky. And I rather enjoyed the whole thing. But I’d…

  • How To Find Time To Bake From Scratch Without Quitting Your Day Job

    Nicole
    10 May 2012 | 6:58 am
    Having trouble figuring out how to bake fresh, from scratch gluten-free food for your family when you have plenty of other responsibilities outside the kitchen? Yeah. I totally get that. And since it’s Thursday, that means I get to boss you around today. Welcome to Bossypants Thursdays. The Problem Maybe you work outside the home. Or maybe you work from home. Or at home. Maybe you work in a home. Or on your tan all day (still?) and that’s a full time job for you. It’s all the same to me, sister. But here’s the truth, Ruth: With very minor exceptions, I don’t buy…

  • Mini ‘Nilla Wafer Cereal with Tom Sawyer

    Nicole
    9 May 2012 | 7:38 am
    Making gluten-free cereal has become a bit of a habit of mine. I can’t seem to make heads or tails out of that one, but I’m fairly certain it’s an omen of sorts. Or a bellwether. Or it means absolutely nothing. Not sure just yet. But, with that in mind, it wasn’t much of a stretch to take my recipe for Gluten-Free ‘Nilla Wafers, and make them into little cookie cereals. I’m wild about things mini. I wonder if that’s how I ended up with 3 children. Here, mini served a maxi purpose: There had to be some way to finish up this flour test without dying of…
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