Celiac Disease

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  • [Celiac News] Triggers and drivers of autoimmunity: lessons from coeliac disease

    the sensible celiac
    24 Oct 2014 | 4:04 pm
    Triggers and drivers of autoimmunity: lessons from coeliac diseaseNature Reviews Immunology 13, 294 (2013).       doi:10.1038/nri3407Authors: Ludvig M. Sollid & Bana JabriCoeliac disease, an inflammatory disease of the small intestine, shares key features with autoimmune disorders, such as susceptibility genes, presence of autoantibodies and T cell-mediated destruction of specific ce...
  • Best Practices for Preparing, Labeling and Serving Gluten-Free

    Celiac Disease News
    24 Oct 2014 | 3:32 pm
    With confusion surrounding how the FDA's gluten-free labeling rule applies to foodservice, operators share tips for training, labeling and customer-focused service. The Food and Drug Administration announced its final ruling on voluntary gluten-free labeling for packaged food products in August 2013.
  • [Celiac News] Celiac Diagnoses Rose During 2000s: StudyCeliac Diagnoses Rose During 2000s: Study

    the sensible celiac
    25 Oct 2014 | 10:05 am
    Celiac Diagnoses Rose During 2000s: StudyCeliac Diagnoses Rose During 2000s: StudyIn a sample of people in Olmsted County, Minnesota, between 2000 and 2010, the number of new cases of celiac disease increased from about 11 people per 100,000 to about 17 people per 100,000.  Reuters Health Information (Source: Medscape Medical News Headlines)MedWorm Sponsor Message: MedWorm Search is com...
  • Top Ten Gluten-free Halloween Treats

    Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
    24 Oct 2014 | 9:30 am
    Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.
  • Mushy Bread? Problem Solved!

    Gluten-Free Recipes - Baking & Cooking Tips
    23 Oct 2014 | 10:19 am
    to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!    Do this for any bread or buns (gluten-free or not) 
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    Celiac Disease News

  • Best Practices for Preparing, Labeling and Serving Gluten-Free

    24 Oct 2014 | 3:32 pm
    With confusion surrounding how the FDA's gluten-free labeling rule applies to foodservice, operators share tips for training, labeling and customer-focused service. The Food and Drug Administration announced its final ruling on voluntary gluten-free labeling for packaged food products in August 2013.
  • Gluten-free market booming, but researchers aren't sold

    24 Oct 2014 | 3:34 am
    Gluten is a protein found in wheat, barley and rye that gives bread elasticity. Between four and seven million Canadians are "gluten avoiders," choosing gluten-free products because they believe that it's a healthier choice.
  • Get Educated On A Gluten-Free Diet During Celiac Awareness Day

    23 Oct 2014 | 4:13 am
    The Greater New Haven Celiac Group will be sponsoring a Celiac Awareness Day on Saturday, Nov. 1, from 10 a.m. to 2 p.m. at FoodWorks Natural Market, 965 South Main St. With the holidays quickly approaching, Cheshire FoodWorks has stocked their shelves with gluten free items popular for the holiday season. Join members of the Greater New Haven Celiac Group to learn about the gluten free lifestyle and to sample some gluten free foods.
  • Advocate Children's Hospital in Park Ridge Launches Pediatric Celiac Center

    23 Oct 2014 | 12:15 am
    This Examiner was honored to be a part of a reception at Chicago Botanic Garden on October 1, 2014, to launch the new Pediatric Celiac Center of Advocate Children's Hospita l located in Park Ridge, Illinois. The Center, the first in north Chicagoland, uniquely serves children and families with celiac disease, an autoimmune disorder.
  • When the anecdotal goes viral*

    18 Oct 2014 | 1:33 pm
    Claims that avoiding wheat, barley and rye can eliminate symptoms of a wide range of diseases have reached Israel in a translated Hebrew-language book from the US. Experts here advise caution.
 
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    the sensible celiac

  • [Celiac News] Celiac Diagnoses Rose During 2000s: StudyCeliac Diagnoses Rose During 2000s: Study

    25 Oct 2014 | 10:05 am
    Celiac Diagnoses Rose During 2000s: StudyCeliac Diagnoses Rose During 2000s: StudyIn a sample of people in Olmsted County, Minnesota, between 2000 and 2010, the number of new cases of celiac disease increased from about 11 people per 100,000 to about 17 people per 100,000.  Reuters Health Information (Source: Medscape Medical News Headlines)MedWorm Sponsor Message: MedWorm Search is com...
  • [Gluten Free Recipe] Mi-Del Gluten-Free Graham Style Pie Crust

    25 Oct 2014 | 10:05 am
    Mi-Del Gluten-Free Graham Style Pie CrustMeijer has been in the process of re-setting their gluten-free aisle for the past few weeks. I was a little concerned at first because some of the products were on clearance, which made me think they might be making the section smaller. Fortunately that wasn’t the case and when I was there yesterday, I found […]The post Mi-Del Gluten-Free Graham...
  • [Celiac News] Covering the Cover

    25 Oct 2014 | 4:04 am
    Covering the CoverGluten-free diets are recommended with increasing frequency for irritable bowel syndrome (IBS) symptoms in the absence of celiac disease. Patients who do not have celiac disease, but possess a consistent genotype of HLA DQ2/8, have also reported benefit from a gluten-free diet. In this issue of Gastroenterology, Vazquez–Roque et al report on a randomized, controlled tr...
  • [Celiac News] Triggers and drivers of autoimmunity: lessons from coeliac disease

    24 Oct 2014 | 4:04 pm
    Triggers and drivers of autoimmunity: lessons from coeliac diseaseNature Reviews Immunology 13, 294 (2013).       doi:10.1038/nri3407Authors: Ludvig M. Sollid & Bana JabriCoeliac disease, an inflammatory disease of the small intestine, shares key features with autoimmune disorders, such as susceptibility genes, presence of autoantibodies and T cell-mediated destruction of specific ce...
  • [Celiac News] Benefit of gluten‐free diet in acrodermatitis continua of Hallopeau associated with celiac disease: a case report

    24 Oct 2014 | 10:02 am
    Benefit of gluten‐free diet in acrodermatitis continua of Hallopeau associated with celiac disease: a case report(Source: International Journal of Dermatology)MedWorm Sponsor Message: MedWorm Search is coming back soon. Watch this space...Source: [url=http://www.medworm.com/index.php?rid=7188419&cid=c_129_12_f&fid=31734&url=http%3A%2F%2Fonlinelibrary.wiley.com%2Fresolve%2Fdoi%3FDOI%3D1...
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Mushy Bread? Problem Solved!

    23 Oct 2014 | 10:19 am
    to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!    Do this for any bread or buns (gluten-free or not) 
  • Share Your Salsa Recipe!

    21 Oct 2014 | 4:28 am
    As the end of October approaches, my garden is finally full of those long-awaited tomatoes. Time to make salsa! Let's share our salsa recipes, shall we?      Ingredients:4-5 mangoes (firm, not quite ripe) 4 Serrano peppers (more or less depending on how spicy you want it 1 Jalapeno 10 cloves of garlic 6-7 firm avocados 10 firm roma tomatoes  1 cup chopped cilantro  2 limes squeezed throughout 1 tsp of olive oil 1/2 of a red onion Dash of salt   Chop mangoes up first in medium sized chunks, then add the diced red onion and squeeze half a lime…
  • Gluten And Soy Free Cooking Spray?

    18 Oct 2014 | 4:53 pm
    Does this even exist? My boyfriend's mother just gave us a brand new waffle iron, and I want to try a recipe for SCD approved waffles. You need to spray the waffle iron, but every cooking spray I've seen has soy in it. Has anyone seen anything different? Could I just brush the waffle iron with olive oil?    Thanks in advance!
  • Interesting Article!

    16 Oct 2014 | 11:36 am
    I wasn't sure where to put this here or in the section about weight issues. But since this article is about more than just weight, I figured here was better.   There is an article in today's BBC news talking about carbs and sugar spikes. They did experiments with cooling and then reheating carbs (spaghetti, but it also works with white rice), and they found that the sugar spikes and thus the insulin release was cut by 50 %!   This kind of explains why when I eat my rice right after cooking it doesn't "stick to my ribs", but when I bring it to work and stick it in the fridge for…
  • Free Wheat Free Ebook!

    15 Oct 2014 | 3:36 pm
    Hey everyone, just wanted to share this great FREE eBook that I've found super helpful. It's got some great recipes and a solid meal plan that helped me get started. Best part, it's free right now! Just figured I'd share    You can get it here: http://www.amazon.com/Wheat-Free-Eating-Digestive-Sacrificing-ebook/dp/B00O5HYMYO/ref=sr_1_21?s=digital-text&ie=UTF8&qid=1413411032&sr=1-21&keywords=wheat+free+recipes
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Mushy Bread? Problem Solved!

    23 Oct 2014 | 10:19 am
    to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!    Do this for any bread or buns (gluten-free or not) 
  • Share Your Salsa Recipe!

    21 Oct 2014 | 4:28 am
    As the end of October approaches, my garden is finally full of those long-awaited tomatoes. Time to make salsa! Let's share our salsa recipes, shall we?      Ingredients:4-5 mangoes (firm, not quite ripe) 4 Serrano peppers (more or less depending on how spicy you want it 1 Jalapeno 10 cloves of garlic 6-7 firm avocados 10 firm roma tomatoes  1 cup chopped cilantro  2 limes squeezed throughout 1 tsp of olive oil 1/2 of a red onion Dash of salt   Chop mangoes up first in medium sized chunks, then add the diced red onion and squeeze half a lime…
  • Gluten And Soy Free Cooking Spray?

    18 Oct 2014 | 4:53 pm
    Does this even exist? My boyfriend's mother just gave us a brand new waffle iron, and I want to try a recipe for SCD approved waffles. You need to spray the waffle iron, but every cooking spray I've seen has soy in it. Has anyone seen anything different? Could I just brush the waffle iron with olive oil?    Thanks in advance!
  • Interesting Article!

    16 Oct 2014 | 11:36 am
    I wasn't sure where to put this here or in the section about weight issues. But since this article is about more than just weight, I figured here was better.   There is an article in today's BBC news talking about carbs and sugar spikes. They did experiments with cooling and then reheating carbs (spaghetti, but it also works with white rice), and they found that the sugar spikes and thus the insulin release was cut by 50 %!   This kind of explains why when I eat my rice right after cooking it doesn't "stick to my ribs", but when I bring it to work and stick it in the fridge for…
  • Free Wheat Free Ebook!

    15 Oct 2014 | 3:36 pm
    Hey everyone, just wanted to share this great FREE eBook that I've found super helpful. It's got some great recipes and a solid meal plan that helped me get started. Best part, it's free right now! Just figured I'd share    You can get it here: http://www.amazon.com/Wheat-Free-Eating-Digestive-Sacrificing-ebook/dp/B00O5HYMYO/ref=sr_1_21?s=digital-text&ie=UTF8&qid=1413411032&sr=1-21&keywords=wheat+free+recipes
 
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Mushy Bread? Problem Solved!

    23 Oct 2014 | 10:19 am
    to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!    Do this for any bread or buns (gluten-free or not) 
  • Share Your Salsa Recipe!

    21 Oct 2014 | 4:28 am
    As the end of October approaches, my garden is finally full of those long-awaited tomatoes. Time to make salsa! Let's share our salsa recipes, shall we?      Ingredients:4-5 mangoes (firm, not quite ripe) 4 Serrano peppers (more or less depending on how spicy you want it 1 Jalapeno 10 cloves of garlic 6-7 firm avocados 10 firm roma tomatoes  1 cup chopped cilantro  2 limes squeezed throughout 1 tsp of olive oil 1/2 of a red onion Dash of salt   Chop mangoes up first in medium sized chunks, then add the diced red onion and squeeze half a lime…
  • Gluten And Soy Free Cooking Spray?

    18 Oct 2014 | 4:53 pm
    Does this even exist? My boyfriend's mother just gave us a brand new waffle iron, and I want to try a recipe for SCD approved waffles. You need to spray the waffle iron, but every cooking spray I've seen has soy in it. Has anyone seen anything different? Could I just brush the waffle iron with olive oil?    Thanks in advance!
  • Interesting Article!

    16 Oct 2014 | 11:36 am
    I wasn't sure where to put this here or in the section about weight issues. But since this article is about more than just weight, I figured here was better.   There is an article in today's BBC news talking about carbs and sugar spikes. They did experiments with cooling and then reheating carbs (spaghetti, but it also works with white rice), and they found that the sugar spikes and thus the insulin release was cut by 50 %!   This kind of explains why when I eat my rice right after cooking it doesn't "stick to my ribs", but when I bring it to work and stick it in the fridge for…
  • Free Wheat Free Ebook!

    15 Oct 2014 | 3:36 pm
    Hey everyone, just wanted to share this great FREE eBook that I've found super helpful. It's got some great recipes and a solid meal plan that helped me get started. Best part, it's free right now! Just figured I'd share    You can get it here: http://www.amazon.com/Wheat-Free-Eating-Digestive-Sacrificing-ebook/dp/B00O5HYMYO/ref=sr_1_21?s=digital-text&ie=UTF8&qid=1413411032&sr=1-21&keywords=wheat+free+recipes
  • add this feed to my.Alltop

    Gluten-Free Recipes - Baking & Cooking Tips

  • Mushy Bread? Problem Solved!

    23 Oct 2014 | 10:19 am
    to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!    Do this for any bread or buns (gluten-free or not) 
  • Share Your Salsa Recipe!

    21 Oct 2014 | 4:28 am
    As the end of October approaches, my garden is finally full of those long-awaited tomatoes. Time to make salsa! Let's share our salsa recipes, shall we?      Ingredients:4-5 mangoes (firm, not quite ripe) 4 Serrano peppers (more or less depending on how spicy you want it 1 Jalapeno 10 cloves of garlic 6-7 firm avocados 10 firm roma tomatoes  1 cup chopped cilantro  2 limes squeezed throughout 1 tsp of olive oil 1/2 of a red onion Dash of salt   Chop mangoes up first in medium sized chunks, then add the diced red onion and squeeze half a lime…
  • Gluten And Soy Free Cooking Spray?

    18 Oct 2014 | 4:53 pm
    Does this even exist? My boyfriend's mother just gave us a brand new waffle iron, and I want to try a recipe for SCD approved waffles. You need to spray the waffle iron, but every cooking spray I've seen has soy in it. Has anyone seen anything different? Could I just brush the waffle iron with olive oil?    Thanks in advance!
  • Interesting Article!

    16 Oct 2014 | 11:36 am
    I wasn't sure where to put this here or in the section about weight issues. But since this article is about more than just weight, I figured here was better.   There is an article in today's BBC news talking about carbs and sugar spikes. They did experiments with cooling and then reheating carbs (spaghetti, but it also works with white rice), and they found that the sugar spikes and thus the insulin release was cut by 50 %!   This kind of explains why when I eat my rice right after cooking it doesn't "stick to my ribs", but when I bring it to work and stick it in the fridge for…
  • Free Wheat Free Ebook!

    15 Oct 2014 | 3:36 pm
    Hey everyone, just wanted to share this great FREE eBook that I've found super helpful. It's got some great recipes and a solid meal plan that helped me get started. Best part, it's free right now! Just figured I'd share    You can get it here: http://www.amazon.com/Wheat-Free-Eating-Digestive-Sacrificing-ebook/dp/B00O5HYMYO/ref=sr_1_21?s=digital-text&ie=UTF8&qid=1413411032&sr=1-21&keywords=wheat+free+recipes
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    Gluten-Free Recipes - Baking & Cooking Tips

  • Mushy Bread? Problem Solved!

    23 Oct 2014 | 10:19 am
    to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!    Do this for any bread or buns (gluten-free or not) 
  • Share Your Salsa Recipe!

    21 Oct 2014 | 4:28 am
    As the end of October approaches, my garden is finally full of those long-awaited tomatoes. Time to make salsa! Let's share our salsa recipes, shall we?      Ingredients:4-5 mangoes (firm, not quite ripe) 4 Serrano peppers (more or less depending on how spicy you want it 1 Jalapeno 10 cloves of garlic 6-7 firm avocados 10 firm roma tomatoes  1 cup chopped cilantro  2 limes squeezed throughout 1 tsp of olive oil 1/2 of a red onion Dash of salt   Chop mangoes up first in medium sized chunks, then add the diced red onion and squeeze half a lime…
  • Gluten And Soy Free Cooking Spray?

    18 Oct 2014 | 4:53 pm
    Does this even exist? My boyfriend's mother just gave us a brand new waffle iron, and I want to try a recipe for SCD approved waffles. You need to spray the waffle iron, but every cooking spray I've seen has soy in it. Has anyone seen anything different? Could I just brush the waffle iron with olive oil?    Thanks in advance!
  • Interesting Article!

    16 Oct 2014 | 11:36 am
    I wasn't sure where to put this here or in the section about weight issues. But since this article is about more than just weight, I figured here was better.   There is an article in today's BBC news talking about carbs and sugar spikes. They did experiments with cooling and then reheating carbs (spaghetti, but it also works with white rice), and they found that the sugar spikes and thus the insulin release was cut by 50 %!   This kind of explains why when I eat my rice right after cooking it doesn't "stick to my ribs", but when I bring it to work and stick it in the fridge for…
  • Free Wheat Free Ebook!

    15 Oct 2014 | 3:36 pm
    Hey everyone, just wanted to share this great FREE eBook that I've found super helpful. It's got some great recipes and a solid meal plan that helped me get started. Best part, it's free right now! Just figured I'd share    You can get it here: http://www.amazon.com/Wheat-Free-Eating-Digestive-Sacrificing-ebook/dp/B00O5HYMYO/ref=sr_1_21?s=digital-text&ie=UTF8&qid=1413411032&sr=1-21&keywords=wheat+free+recipes
 
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    Gluten Free: The Celiac Site

  • Survey Results: the New Gluten Free Labeling Requirements

    Gluten Free Guy
    25 Oct 2014 | 12:12 pm
    Our recent survey indicated a positive feeling about the new rules and a hope (or is it an intention) that the program will be expanded. Everyone who responded said that they have seen more products labelled ‘gluten free’. I certainly have, and I am many of my ‘sightings’ occurred because my wheat-eating friends have pointed […]
  • Too Much Halloween Candy

    Gluten Free Guy
    16 Oct 2014 | 12:21 pm
    In the days after Halloween, most families must decide what to do with an over-supply of candy. This candy may-or-may-not be gluten free — the problem is that there is simply too much of it. It makes sense to have a solution in mind before the crisis erupts. Here are some suggestions:  ⇒⇒ Send it overseas. […]
  • Gluten Free Ideas for Halloween

    Gluten Free Guy
    15 Oct 2014 | 6:58 pm
    ◊ Our gluten free Halloween celebration feels like  the Zombie apocalypse and at other times a fun celebration for people of all ages who live gluten free as well as for wheat-eaters. Here are some links to beautifully-photographed articles that may  give you ideas for this annual event: ◊ Gluten Free Halloween Recipes and More ◊ Gluten […]
  • Safest Treats for Trick-or-Treaters

    Gluten Free Guy
    14 Oct 2014 | 7:02 am
    The safest possible treat for a young ghost or goblin is a goodie that is gluten free and not intended to be eaten. Both The Celiac Disease Foundation and the website ‘About Celiac Disease‘ have published updated  lists of gluten free candies. If your goals are even more ambitious, click here and/or here. Both articles talk […]
  • Halloween for Adults Who Live Gluten Free

    Gluten Free Guy
    13 Oct 2014 | 5:55 am
    Halloween isn’t just for kids, of course. To me, sushi and/or fondue are my favorite food choice for an adults-only Halloween. Yummly is an excellent source of recipes for both these dishes. Here’s how you find what you need: ⇒ Join Yummly if you have not already done so. ⇒ Log in and enter the […]
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    Celiac-Disease.com RSS Feed

  • Recipe: Gluten-Free No-Bake PB Energy Squares

    Kimberly Bouldin
    25 Oct 2014 | 9:00 am
    Weekday mornings are always busy, especially when trying to feed the kids and pets, if you have them. Being busy doesn’t give you an excuse to skip breakfast, the most important meal of the day. Consider prepping breakfast for the week on Sunday so you can grab and go. I know preparing food in advance is the key to success for me. It not only takes the work out of it when I am already stressed and frazzled, but the thought process, too. Gluten-Free No-Bake PB Energy Squares Ingredients 3 cups GF quick oats 1/2  cup dried cranberries 1/2 cup chopped peanuts 1/2 cup butter 3/4 cup honey 2/3…
  • Mi-Del Gluten-Free Graham Style Pie Crust

    Kimberly Bouldin
    24 Oct 2014 | 9:00 am
    Meijer has been in the process of re-setting their gluten-free aisle for the past few weeks. I was a little concerned at first because some of the products were on clearance, which made me think they might be making the section smaller. Fortunately that wasn’t the case and when I was there yesterday, I found the section to be larger and more organized. I even spotted some products they hadn’t been carrying and found something I hadn’t yet seen gluten-free. Mi-Del Gluten-Free Graham Style Pie Crust. What?! I was so excited to see this I grabbed, put it in the cart and didn’t think…
  • Recipe: Stuffed Acorn Squash

    Kimberly Bouldin
    23 Oct 2014 | 9:00 am
    Fall is here and Thanksgiving is right around the corner. Time flies! Fall to me is all about comfort foods, so when I found this recipe for Stuffed Acorn Squash in my inbox, I knew I had to share it with you all. The recipe come from South Fork & Spoon + ANGO. South Fork & Spoon is a food concierge service and ANGO is farm-to-fork catering in the Hamptons. Stuffed Acorn Squash from South Fork & Spoon + ANGO Yields:  8 servings Ingredients 4 Acorn Squash, ideally 1-2 lbs each, halved lengthwise and seeds removed 5 teaspoons or more to taste, Salt 2 teaspoons, Ground Black…
  • Review: Simply 7 Quinoa Chips

    Kimberly Bouldin
    22 Oct 2014 | 9:00 am
    Late last week I received some samples of Simply 7 Quinoa Chips. I was thrilled to hear that all varieties are non-GMO and gluten-free and healthier than many of the other chips on the market. When I began to look through the case I was sent, I noticed that a serving of chips has 9 grams of protein! WOW! That is impressive for a chip! Simply 7 is different than many other snack companies on the market. More about Simply 7: We created Simply7 because of a distressing trend we noticed in our local grocery stores: food made with ingredients that most people don’t recognize and can’t even…
  • Bob’s Red Mill Now Offering Gluten-Free 1 to 1 Baking Flour

    Kimberly Bouldin
    21 Oct 2014 | 9:00 am
    Whether you are new to the gluten-free diet or you have been following it for a while, you know baking gluten-free can be a challenge. Gluten-free flours don’t behave the same way that regular flour does, as the gluten is what gives the product the elasticity. In order to have gluten-free baked products come out well, it is often necessary to use a combination of gluten-free flours and some kind of gum, like xanthan or guar gum. There are many gluten-free flours on the market which you can combine on your own to make your own gluten-free baking mix, or there are many pre-made gluten-free…
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    Gluten Free Blog

  • Hazelnut and Blackberry Crumble Dessert Recipe

    13 Oct 2014 | 2:53 am
    Simple Recipe using Local Foraging Bounty Combining my Hazelnuts (Cobnuts) and Berries into a Dessert Over the past couple months I was lucky enough to find quite a few wild blackberries, black raspberries, and hazelnuts (a.k.a. filberts or cobnuts) growing nearby here in Bath, Somerset, United Kingdom — along walking trails, bike trails, and other public areas. I have written about each
  • Fresh Black Raspberries in Season

    26 Sep 2014 | 2:50 am
    Fresh Black Raspberries: Yum! Bushes full of berries... There has been an absolute abundance of wild berries this year here in the southwest United Kingdom, especially blackberries and black raspberries.  The image below shows a typical wild black raspberry bush, or patch — perhaps better described as a hedge of raspberries or nearly a forest of raspberries — that I keep running into all
  • Gluten-Free Recipe: Fresh Hazelnut Butter

    20 Sep 2014 | 2:13 am
    Simple Recipe for Homemade Hazelnut Butter It does not get any easier! I have been putting my freshly picked and roasted hazelnuts (aka, cobnuts or filberts) to use in a variety of ways in my gluten-free baking and cooking. My last blog posting was about how to make your own Nutella (type) hazelnut / cocoa spread.  This time, things get even easier since my hazelnut butter is just a
  • Recipe : Nutella-like, but better, Hazelnut / Cocoa Spread

    10 Sep 2014 | 9:19 am
    Chocolate Hazelnut Enjoyment Simple Recipe for Nutella-like Hazelnut / Cocoa Treat I just recently harvested and roasted some fresh Hazelnuts / Cobnuts for gluten-free recipes I think they will work well in.  I am starting with some very simple ways to use them, beginning with a variation on the Nutella (brand) chocolate-hazelnut spread. My version is quite different from Nutella — if
  • Fresh Hazelnuts Harvest and Preparation

    8 Sep 2014 | 3:47 am
    Harvesting and Preparing Fresh Hazelnuts Hazelnuts / Cobnuts / Filberts in Season in the UK I very much enjoy the flavor of hazelnuts.  Hazelnut (the nut of the hazel tree) is also referred to as cobnut or filbert nut according to species.  I do not know the specific species of hazelnut I have harvested this year, but they sure do taste good! I really have no idea how many hazelnut trees
 
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    Gluten-Free Goddess® Recipes

  • Gluten-Free Pumpkin Bread

    Karina Allrich
    21 Oct 2014 | 9:00 pm
    The new road home, and pumpkin bread recipe.Autumn Pumpkin Bread: Time to BakeAutumn in Portland, Oregon, is soft and rainy. Foggy. And slow to frost. The scents of Ponderosa pine and red cedar infuse our morning walk with a woodsy familiarity my New England soul craves, as yellow willow leaves flutter earthward, dreamlike, cinematic.Time to pull on sweaters. Dig out a favorite scarf. Stack kindling and firewood. Choose a new book to love (I am reading Mink River by Brian Doyle- a lovely, lyrical, michievous book infused with Irish-American sensibility and Salish stories).And best of all, it…
  • Gluten-Free Applesauce Crumb Cake with Cinnamon

    Karina Allrich
    19 Oct 2014 | 1:00 am
    Cake lovers unite. Skip the pie. An apple pie spiced cake!Coffee Cake to the RescueKnee deep in book boxes, I decided to bake a cake. Because trying to wrestle gluten-free pie dough for an apple pie just seemed too fussy. Too complicated. Though in all honesty, that isn't the whole, unvarnished truth. The whole, unvarnished truth is, Yours Truly is more of a cake person than a pie person (downright blasphemy this time of year, I realize, as Thanksgiving looms large). But yeah. It's true. Pies have their charm. I've been known to inhale a slice or two of apple pie in my day. But…
  • Red Quinoa with Butternut Squash, Cranberries and Pecans

    Karina Allrich
    18 Oct 2014 | 4:00 am
    A dazilious red quinoa salad with fruit and vegetable jewels.Autumn JewelsToday's recipe is perfect for Fall. It's a beautiful red quinoa recipe I tossed together one weeknight, featuring roasted butternut squash, cranberries and pecans. Classic Autumn flavors. Gorgeous color.Serve this as a colorful vegan side dish. Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves).Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red.I suspect you'll convert to quinoa love.Continue to recipe…
  • Pumpkin Bread Pudding - Gluten-Free

    Karina Allrich
    13 Oct 2014 | 9:00 pm
    Gluten-Free Goddess® Pumpkin Bread PuddingPumpkin Inspired : Bread PuddingDon't ask me where the craving came from. Because I honestly couldn't tell you. I haven't a clue. I rarely even think about food these days (I seem to have returned to my art school habits of running on fuel comprised of coffee, painting, and music). I don't daydream of desserts or breakfast, or intricate candlelit suppers. I do not spend much time at all on the Internet lately.I am hungry instead for inspiration.For autumn's burnished light and shadow. Rusted jewel colors and texture. Pattern. And…
  • Pumpkin Polenta Recipe with Tomatillo-Avocado Salsa

    Karina Allrich
    11 Oct 2014 | 12:00 am
    My inspiration this week- pumpkin polenta with salsa fresca.Time Travel(Edited from a previous entry...) It's been quintessential Autumn here on the Cape. Cool blue skies. Honeyed sun. Flirty sea breezes that coax you to slow down. And breathe deep. Garnet and gold mums that nestle against white washed fences. Pumpkins on porch steps. Cider and apples.The first gifts of Fall have arrived.Time to dig out the Crock Pot and your favorite flannel shirt. If you can find it, that is. It's got to be around here somewhere, right? You used it wore it to death last year. Or was that the year…
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    Gluten-Free Fun

  • Gluten-Free Fun Friday Funny: CUPCAKES!

    24 Oct 2014 | 6:42 am
    As seen on the Better Batter Facebook page
  • NYC Marathon Pledge-a-thon with the NYC Celiac Meetup Group

    20 Oct 2014 | 7:15 am
    Join the NYC Celiac Meetup Group as we support the Celiac Disease Foundation Team gluten-free™ at the 2014 TCS NYC Marathon!On Sunday, November 2, six amazing athletes will be running for CDF Team gluten-free™ to help promote awareness for celiac disease and non-celiac disease gluten sensitivity. The NYC Celiac Meetup Group is hosting an online pledge-a-thon to help raise money for CDF Team gluten-free™. This is not an in-person event. Please support this year’s CDF Team gluten-free™ runners at the 2014 TCS NYC Marathon.Your RSVP and donation will go directly to CDF Team…
  • Hanging Out with Schar

    9 Oct 2014 | 8:56 am
    Last Thursday, I had the pleasure of participating in the very first Schar Gluten-Free Google Hangout. Lead by Schar's expert dietitian, Dr. Anne Lee, I joined two other bloggers, Rozelyn De Sagun of The Frugalista Mom and Reesa Lewandowski of Momma Lew, to talk about all things gluten-free.During this live video event our panel discussed the following topics:- The benefits and pitfalls of the new gluten-free labeling law- How to get good grains into your diet- Preparing for the holidays, gluten-free styleI had a great time talking with these three women and hope to contribute to future Schar…
  • Gluten-Free Fun Friday Funny: Woot Woot

    3 Oct 2014 | 7:31 am
    Let's hear it for all of the sexy gluten-free peeps out there!
  • Nominations Now Open: Fourth Annual WEGO Health Activist Awards

    1 Oct 2014 | 7:30 am
    The WEGO Health Activist Awards is a program that was created by the WEGO health community to recognize the health leaders, bloggers, tweeters, and champions that are within your online health communities, but who often go without receiving any recognition or thanks. I have been both a nominee and a finalist in previous WEGO Health Awards which makes me very proud. The 2014 nominations are now open through December 31, 2014.Whether you nominate me or another favorite Celiac blogger, Tweeter, or offline champion, I encourage you to nominate your favorite health advocate. This is your chance to…
 
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    Healthy Lifestyle Blog In South Africa

  • Paleo Recipe Book Best Diet Recipes in South Africa

    Concord MA Preschool
    3 Oct 2014 | 4:49 am
    It's become also been stated that if you wish to burn fat, and I indicate ... you need to alter the technique you eat! Now, normally you could increase to be a Vegan. Even so you do lose out on certain satisfying dietary worth in your diet regimen.I was prevented around going cool turkey on that one, no question, being from Arizona and living the way of life of eating B.B.Q and Tex-Mex. Being slapped by my expert that emphasize that there is not an option if I wish to be about when I'm 90 - so I had to change!It obtained to be the Paleo diet plan. My discovery of the Paleolithic diet regimen…
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    Simply Gluten Free

  • Gluten Free Eyeball Breakfast Casserole Recipe

    Carol Kicinski
    25 Oct 2014 | 5:05 am
    Who says you have to wait until nightfall to start celebrating Halloween? I see no reason that you can’t start the day off just as ghoulishly creepy as it ends. Take a look at this breakfast casserole – it’s looking back at you. How cool is that? (Even if you don’t think it’s cool to eat eyeballs for breakfast, trust me – your kids will!) The casserole part of this is a gluten free copy cat of that cheesy hash brown recipe from Cracker Barrel. Oh, how I used to miss them – I was always so jealous when someone got a big portion with their breakfast when we stopped on a road trip…
  • Gluten Free Graveyard Cupcakes

    Carol Kicinski
    22 Oct 2014 | 9:18 am
    Halloween can be tricky for kids with gluten sensitivities with parties, school events, and trick-or-treating. If it is hard for a grown-up to resist cookies and cupcakes, just think how difficult it is for an 8 year old! The answer to school functions and parties is simple – bring gluten free treats to share and your kiddo won’t wind up caving into temptation or end up feeling left out. These creepy graveyard cupcakes are so easy to make that you can even get the kids involved – another great way to help keep them on their gluten free diets! It can get busy around the house at…
  • Gluten Free Fall Spring Rolls Recipe

    Carol Kicinski
    19 Oct 2014 | 5:20 am
    Personally I love a good spring roll. It was a treat I usually reserved for dining out. But eventually I had to face facts – I can’t always safely order a spring roll in a restaurant because something about it just may be contaminated by gluten. So I had to learn to make them at home. And here’s the thing – it’s not nearly as difficult as I would have thought. Of course I was taught by pros – the fabulous Todd and Diane from White on Rice Couple. And now I can safely enjoy spring rolls anytime I want in my own home. Instead of me teaching you what they taught me – just pop over…
  • Gluten Free Pumpkin Walnut Cake Recipe

    Carol Kicinski
    16 Oct 2014 | 5:15 am
    It’s fall and you know what that means, don’t you? It’s also pumpkin season! From now until the end of November pumpkin recipes will be popping up all over the place. Every once in a while I get this idea that I am actually somebody else – someone who crochets or refinishes furniture or roasts pumpkins to make my own pumpkin puree. And then I remember who I really am. If you ARE a person who does that sort of thing, then that’s great and I applaud you! If you are more like me, then trust me when I tell you that there is absolutely no shame in using canned pumpkin puree. To kick off…
  • Gluten Free Sausage and Kale Pasta Recipe

    Carol Kicinski
    12 Oct 2014 | 5:48 am
    There’s nothing like pasta for a quick weekday meal. Pasta is so versatile and a great way to take advantage of seasonal ingredients by way of the sauce. This sausage and kale pasta is perfect for a fall dinner. It is simple enough for a weeknight dinner, yet special enough for the weekend. This recipe highlights one of fall’s superfoods – kale. I’m always looking for ways to get more kale in my diet, it is super nutritious and oh so delish! Kale and sausage have a natural affinity for each other. This simple recipe combines the two with a special little ingredient that bumps up the…
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    thewholegang.org

  • You Need to Read This Today

    Diane
    13 Oct 2014 | 12:44 pm
    Hello everyone in The WHOLE Gang Community.  I’ve missed being in touch with you and I hope your life is amazing. So I’m sure you’re wondering where I’ve been and why did I popped up today. I’ve been working on a new book with my husband that I think you will love. I wanted to […] More...
  • 5 Gifts From 5 Years of Gluten Free Blogging

    Diane Eblin
    8 Aug 2013 | 10:20 pm
    Five years ago Friday, August 9th 2008, I posted for the very first time.  I laugh every time I see it and the other posts from that month.  I started writing to keep track of what I was learning so I wouldn’t forget.  For those who have experienced the Gluten Brain Fog you’ll know what... More...
  • Smoky Sweet Potato, Corn and Jalapeño Hash Recipe

    Diane Eblin
    30 Jul 2013 | 5:54 pm
    This was such a fast, easy dinner that was full of great flavors that I didn’t want to forget it.  So to preserve this for future meals for us all, here it is.  If you are not a fan of Mexican spices then you might want to change the flavor profile but if you do, […] More...
  • Soft, Chewy, Melt in Your Mouth Gluten Free Oatmeal Raisin and Walnut Cookies Recipe

    Diane Eblin
    14 Jul 2013 | 10:51 am
    These are so amazing I have to break my summer hiatus and share.  I wanted to use up my 25 pound bag of Honeyville Almond Flour so I’ve been baking like a nut.  I’ve not made oatmeal raisin cookies in years but I had some of my favorite gluten free oats left as well as […] More...
  • Southwest Shrimp Sliders Recipe

    Diane Eblin
    16 Apr 2013 | 3:00 pm
    I know, I’ve become obsessed with shrimp sliders and shrimp seems to go so well with other S words like sriracha and southwest.  I think this one was my favorite shrimp sliders so far although a few more idease have popped into my head that I’m going to try. I love getting those bags of... More...
 
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    gluten free betsy

  • Gluten Free Week at Wildfire Returns!

    Betsy Thompson
    14 Oct 2014 | 10:10 am
    The 5th Annual Gluten Free Week at Wildfire Restaurants returns this November 3rd through the 7th. This annual event is a delicious way to support the University of Chicago Celiac Center, as a... Click on the title above to read the rest of this post on my site!
  • Luna Bar Giveaway Winner and Tips from Coach Terra Castro!

    Betsy Thompson
    10 Sep 2014 | 7:45 pm
    Thanks to everyone who chimed in on my 5K post and entered the giveaway. Our winner is #3, Tarin Olding! Congratulations, Tarin! Tips from Coach Terra CastroAs I mentioned several times before, I... Click on the title above to read the rest of this post on my site!
  • Free Breakfast Recipes eBook from Abe's Market!

    Betsy Thompson
    9 Sep 2014 | 7:17 am
    Just wanted to share this wonderful free ebook with everyone. If you're like me and never know what to do for breakfast, Abe's Market is offering a FREE downloadable breakfast recipes ebook.... Click on the title above to read the rest of this post on my site!
  • Magnificent Mile Chicago 5K is DONE! Let's Have a LUNA Bar Giveaway to Celebrate!

    Betsy Thompson
    2 Sep 2014 | 8:32 pm
    We did it! Me and Tahnee after the race. Well everyone, I did it. I ran a 5K this past weekend. During the few hours of the event I probably felt every single emotion ever.  I never really... Click on the title above to read the rest of this post on my site!
  • It’s Almost Race Time!

    Betsy Thompson
    28 Aug 2014 | 4:00 pm
    With just a couple of days away from The Magnificent Mile Half Marathon and 5K, it’s obvious things didn't go as planned when I had hoped to write weekly updates on my 5K training. With running... Click on the title above to read the rest of this post on my site!
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    Finding Joy

  • what moms need to see.

    Rachel Marie Martin
    16 Oct 2014 | 8:27 am
    Today I held ice to a cut underneath the eye of my four year old while he held his head in my chest and sobbed over his lost battle with the handles on the television cabinet. Today I worked, answered emails, designed graphics, made phone calls, and uttered in a minute to that same four year […]The post what moms need to see. appeared first on Finding Joy.
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    Celiac Disease and Gluten Free Diet | Celiac Corner

  • Meet our Featured Food Blogger, Writer, Recipe Developer, Cookbook Author: Nicole Spiridakis

    Paula
    15 Oct 2014 | 8:53 am
    Nicole shares a recipe for:  Fudgy Flourless Chocolate Brownies (gluten-free, grain-free)   Nicole Spiridakis is a writer, recipe developer and cookbook author living in Casablanca, Morocco. She has written for NPR Online, the San Francisco Chronicle, New York Times, Washington Post, Point Reyes Light, and Reuters, among other publications, and posts regularly to her blog cucinanicolina.com. Her first book, “Flourless. Recipes for Naturally Gluten-Free Desserts”, was published August 2014 by Chronicle Books.  Recently of San Francisco, Nicole is currently residing in…
  • Your Resource for a Happy Gluten-Free Halloween, 2014 (includes GF Candy Lists)!

    Paula
    9 Oct 2014 | 8:24 am
    Whether you are planning to take your kids trick-or-treating, or host/attend a ghostly Halloween bash, check out our Resource Guide for lists of safe gluten-free candy (& where you can donate leftovers!), craft ideas, as well as recipes that are frightfully delightful!  HAPPY GLUTEN-FREE HALLOWEEN!   Gluten-Free Candy Lists About.com (2014) Gluten Away (2014) Celiac Disease Foundation  (2014) All About Chewing Gum About.com (Consider donating leftover Candy, see our list of suggestions below!)     Time to Get Crafty: Better Homes & Gardens Disney Martha Stewart…
  • Got Vitamin B-12 Deficiency? Consider Replacing with Injections by Amino Pharmaceuticals

    Paula
    6 Oct 2014 | 7:04 am
    Nutritional deficiencies are common among patients diagnosed with Celiac Disease (CD). When CD is triggered, the small intestinal villi become damaged (flattened) over time and are unable to absorb nutrients properly, resulting in deficiencies, sometimes severe. When a deficiency is detected by a health care professional, a supplement is generally recommended until levels return to a normal range. Research suggests that even people who adhere to a strict gluten-free diet may continue to have nutritional deficiencies, or develop new ones, primarily because gluten-free packaged products are not…
  • Gluten-Free Recipe Round-up for Autumn!

    Paula
    26 Sep 2014 | 5:54 pm
    Autumn has arrived and it is such a beautiful time of year to get out and explore the outdoors whether walking, hiking or biking! And, if you like to bake, it is time to bring out those pumpkin and apple pie recipes! If you are new to a gluten-free lifestyle, you can easily adapt your favorite recipes to be gluten-free or you can try a brand new one from our list of talented food blogger recipes below. The majority of the recipes contain pumpkin as it is certainly a favored ingredient to add in Autumn recipes, but I’ve included a sampling of recipes calling for other yum Fall fruits…
  • The Complete Guide to Living Well Gluten Free: Everything You Need to Know To Go From Surviving to Thriving, by Beth Hillson (Review & Giveaway)

    Paula
    21 Sep 2014 | 3:32 pm
      “So take a deep breath, smile, and follow me as I answer all your questions and shed some light on things you didn’t even know to ask. You can do this; just take it one bite at a time” … Beth Hillson, from The Complete Guide to Living Well Gluten Free: Everything You Need to Know to Go From Surviving to Thriving   Courtesy of Da Capo Press Beth Hillson has been on a celiac journey since 1976. She lived gluten-free when the only GF options tasted as she described “like styrofoam” and information on celiac disease (CD) was sorely lacking. Dissatisfied with the…
 
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    Gluten Dude

  • Dear Gluten Dude: Am I Just Being Selfish?

    Gluten Dude
    23 Oct 2014 | 4:14 am
    I’ve been seeing ghosts in my bedroom recently. This has absolutely nothing to do with today’s blog post. Just wanted to share. And for what it’s worth, for the most part, they look happy. Ok…moving on. There are times in our life when other people should be considerate and work around our dietary restrictions. And there are other times when we need to be the considerate ones and put our restrictions on the back burner for the benefit of others. The question is…how do you know which situation calls for which solution? Funny you should ask because I received the…
  • Is Mike’s Hard Lemonade Gluten Free? Or Better Yet, is it Safe for Celiacs?

    Gluten Dude
    20 Oct 2014 | 3:17 pm
    This one falls into the “why the hell can’t we just get a straight answer?” category. Last week, it was announced that “Mike’s Hard is the first malt liquor to go [almost] gluten-free.” And according to the article, now it’s the first malt beverage to use “crafted to remove gluten” on its label — with permission from the Alcohol and Tobacco Tax and Trade Bureau, which regulates alcoholic beverages in the U.S. This label will go on ALL of their products. So the question is…what does it mean? Is Mike’s Hard Lemonade safe for those with celiac…
  • Gluten Dude Phase 2 – Taking Requests

    Gluten Dude
    18 Oct 2014 | 1:04 am
    Hey folks. Hope you’re enjoying your weekend. A rare Saturday post from the Gluten Dude. I’ll be quick…promise. So I’ve been blogging here for three years. Made some great friends. Helped some fellow celiacs. Pissed off some B-list celebrities. No complaints. But it’s time to raise my game. Looking to take it to the next level. Want to get out of my comfort zone. It’s time to BE THE BALL!! Too much? I’ll stop. Here’s where I’m at. Besides the comments, which I know are a huge part of this site, I’ve provided pretty much all of the…
  • Finding the Positive in Jennifer Lawrence’s Ignorant Statement that Gluten-Free is an Eating Disorder

    Gluten Dude
    16 Oct 2014 | 3:35 am
    For those of you who don’t read People, US Weekly, Entertainment Weekly, OK, In Touch, Star or follow any of the zillion websites dedicated to our glorious entertainment industry (seriously…how do they all stay in business??), last week Jennifer Lawrence called gluten-free “the new cool eating disorder.” Was it a stupid thing to say? Of course. Do I think she meant it literally? I do not. As a celiac, do I take offense? Not so much. But do her words matter? Sadly, they do. This is a woman on top of the world right now. People listen to her. Yahoo actually ran an…
  • Celiac Disease. It’s All in Your Head.

    Gluten Dude
    13 Oct 2014 | 4:04 pm
    See what I did there? I wrote the headline to make it look like celiac disease isn’t real when I’m really talking about how celiac affects the brain. This way, we’ll see if anybody reacts to just reading the headline. I know…you don’t have to say it. Anyway, celiac disease and gluten-free have been getting some gluten-free lovin’ this past week from the New York Times. It’s always nice to see the media give it the attention it deserves. They culminated the week with a great article titled “Can Celiac Disease Affect the Brain?” My response…
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    Gluten-Free on a Shoestring

  • D.I.Y. Friday: Gluten Free Instant Noodle Cups

    Nicole
    24 Oct 2014 | 6:33 am
    I wish I could take credit for thinking of this idea for perhaps the most exciting D.I.Y. Friday recipe post yet—but I can’t. That honor belongs to Michelle Beck, a super helpful fellow reader (if you’ve asked a question on Facebook, there’s almost as much of a chance that she’ll answer as I will!). These D.I.Y. instant noodle cups are going to be responsible for classing up my husband’s work lunches (which to date have consisted of planned leftovers from the previous night’s dinner and out of alllll sorts of kindness he never ever complains) in a real…
  • Crunchy Paleo Crackers

    Nicole
    23 Oct 2014 | 5:44 am
    Crunchy Paleo crackers—made with almond flour? C’mon, right? How can that be? Well, if we can make crunchy Paleo chocolate chip cookies, then we can make crunchy Paleo crackers. The concept is the same: a mix of finely ground blanched almond flour and good quality tapioca starch/flour, with just the right amount of baking soda and baked low and slow makes for a truly crispy, crunchy cracker. Oh, and if you think you’re not interested in Paleo recipes, try to think of them as a whole other category of gluten free recipes that are, by definition, also dairy free. No biggie,…
  • Peanut Butter Chocolate Chip LARABAR Copycats

    Nicole
    22 Oct 2014 | 5:45 am
    These peanut butter chocolate chip LARABAR copycat bars are the perfect D.I.Y. Friday entry: LARABARS are naturally gluten free, so even though they’re a copycat recipe, they don’t belong in, say, Gluten Free Classic Snacks, and most of us have no doubt bought them in a pinch. They’re simple, but seriously delicious and even though the peanut butter chocolate chip variety is one of my favorite LARABARs, I actually like this D.I.Y. version even better. I am resisting the urge to apologize to you for sneaking in a D.I.Y. Friday-type recipe on, well, a Wednesday. It’s…
  • Gluten Free Custard Cake

    Nicole
    20 Oct 2014 | 6:32 am
    When I first saw this custard cake, I figured it was some kind of fancypants cake that had 3 distinct layers, each baked separately and then assembled or something. I tossed it up there on my Must Make Gluten Free Pinterest Board, and figured that if you were into it, I’d buckle down and get the job done. (It’s not like I’m one to shy away from some fancypants recipes.) Anyway, judging from the number of repins and ♥s, you were game—which means so was I. Imagine my relief (and now I hope yours!) to see that it has the simplest, most basic ingredient list ever…
  • D.I.Y. Friday: Chocolate Coconut Chew LARABAR Copycat

    Nicole
    17 Oct 2014 | 5:42 am
    Happy Friday, and welcome back to D.I.Y. Fridays, an occasional blog series in which I show you how to D.I.Y. a basic (sometimes naturally gluten free) recipe (like today’s Chocolate Coconut Chew LARABAR copycat recipe) or other ingredient that you might be inclined to buy. I still call it an “occasional blog series,” since I’m worried that Imma run out of ideas. So I give myself a cushion. These bars are so incredibly easy, and to be honest when I first made them I was really just looking for some more no-bake granola bars to stash away for my kids’…
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    Gluten Free / Dairy Free NJ

  • La Riviera's Gluten Free Dinner - Monday, October 27

    Jason
    12 Oct 2014 | 7:48 am
    For those who don't know, a couple of times per year, La Riviera Trattoria (Clifton, NJ), opens on a Monday night for a family style meal that is entirely gluten free! (And as you can see from the menu below, ~75% dairy free as well.) Maria (who is gluten free herself) does an amazing job of juggling everyone's other food issues as well; just make sure you inform her when you rsvp. Here's this
  • No Cook Tomato Free Ketchup

    Jason
    31 Aug 2014 | 7:35 pm
    I've been working on a tomato free ketchup for about a year now. I tried to base this on my tomato free sauce but it was a lot more work and wasn't quite as good as this one. I loosely based this on a couple of other recipes I found that contained pears, carrots and cranberry sauce. Pears have a gritty texture that remained in the final ketchup. No Cook Tomato Free Ketchup Originally, I was
  • Dairy Free Penne alla Vodka Recipe (Tomato Free/Gluten Free)

    Jason
    6 May 2014 | 10:18 am
    Penne alla vodka (or penne a la vodka if you prefer) is the trifecta of food intolerances for me: it's main ingredients are gluten, dairy, and tomato. I had tried making it years ago (when I was just gluten and dairy free) but I used soy milk. Soy milk has a very distinct flavor that is difficult to hide in any dish and my dairy free penne alla vodka was no exception. Dairy free Penne alla
  • Restaurant Review: River Edge Pizza Kitchen (River Edge, NJ)

    Jason
    30 Apr 2014 | 7:14 pm
    My first Meatball Parm Sub in years! Gluten Free / Dairy Free Meatball Parm Sub I recently had lunch (and took home dinner) from River Edge Pizza Kitchen (830 Kinderkamack Road, River Edge, NJ 07661) and enjoyed it greatly. I first heard about the restaurant from the Northern NJ Celiac Meetup. I was particularly drawn to the fact that they also offer dairy free / vegan cheese. In addition,
  • Restaurant Review: eat healthy deli (Fairfield, NJ)

    Jason
    28 Apr 2014 | 3:50 pm
    100% Gluten Free! Last Friday I had lunch at the recently opened eat healthy deli (24 Little Fals Road, Fairfield, NJ 07004) [Their website may not be up yet, so here's their facebook page]. They offer three brands of gluten free breads (No Way! It's Gluten Free, Get Fresh Bakehouse, and Schär) [not all are dairy free] and Applegate Farms cold cuts. All of their soups are gluten free (one was
 
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    adamgrattonND

  • Recipe - Roasted Carrot and Ginger Soup

    19 Oct 2014 | 12:49 pm
    Looking through my recipe posts it surprises me how many soup recipes are here because for the longest time I didn't like soup. That changed a few years ago. Prior to moving to what I currently call the "gluten and dairy reduced home cooked diet," my view on soups was based primarily on what came out of a can and my mom's yummy turkey soup. When I started looking for ways to rely less on anything pre-packaged or processed, I thought back to my mom's soup one day (after a bit of a cold) and remembered how easy it was for her to whip up a large pot of it with the leftover turkey bones. I…
  • Recipe - Homemade Gravlax

    19 Sep 2014 | 1:02 pm
    Salt. Sugar. Dill. Salmon. Time. You have to love a recipe with five simple ingredients. And although this looks like it's incredibly complicated to make, it really isn't. Gravlax is a traditional Nordic dish that is generally served as an appetizer. Although you can easily use gravlax as you would smoked salmon so it doesn't have to just be an appetizer. Gravlax adds a wonderful flavour when used in lieu of smoked salmon in my Smoked Salmon Scrambled Eggs with Avocado and Capers. Definitely one of my favourite weekend brunch recipes.So, let's address the elephant in the room. Yes, this is a…
  • Recipe - Oven Roasted Purple Potatoes

    5 Sep 2014 | 11:57 am
    Ok. I know an oven roasted potato recipe is hardly revolutionary, but it gives me an opportunity to talk about potatoes in general. Potatoes have gotten a bad rap in the realm of modern nutrition, and I don't think it's entirely fair, because there's a lot of context missing from this.Are potatoes really that bad for you?In order to answer this question, there are a few things to keep in mind:Not every potato is the same. There are a number of varieties of potatoes, my favourite being the purple (or blue) potato (the ones roasted up in the image in this post). Purple potatoes are full of…
  • Recipe - Chilled Strawberry Watermelon Soup

    19 Jul 2014 | 4:30 pm
    This is such an easy dish to prepare made and it's made with some of summer's most iconic produce. This soup is incredibly refreshing on a hot summer day and versatile enough to serve paired with nourishing salads (steak and strawberry spinach salad is my favourite) or sandwiches (home made tuna salad on rice crackers in another favourite here). It's super easy to transport making it fantastic for picnics or served in small cups at summer parties.I have to admit a watermelon with seeds, to me, tastes quite a bit better than the seedless variety. But if you don't have the patience to pick out…
  • Recipe - Kale Pesto

    16 May 2014 | 2:36 pm
    I'm not going to lie, I absolutely love pesto. I know not everyone is a fan, but I'd take pesto over a tomato sauce any day. But what many people don't realize is that you can make pesto out of any green leafy vegetable. There are many variations of pesto recipes available on the internet. For me, I still crave the flavour of basil regardless of what else I'm making the pesto from. It adds so much to the pesto, and although you may be steering away from traditional recipes, it still leaves enough of the recipes roots behind so the flavours don't seem so foreign. You have no idea how happy I…
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    Gluten Free Bread

  • Gluten Free Artisan Mummy Bread Bowl with Salmon Avocado Brain Dip

    Emily Moore
    25 Oct 2014 | 10:41 am
    Halloween is fast approaching and we wanted to get our readers in on the fun. Below is a festive way to enjoy our Artisan bread with a luscious Salmon Avocado dip. Apparently, this mummy’s brain never rotted away! It will be a hit for Halloween parties or just with your kiddos! Mummy Bread Bowl Start out with Gluten-Free-Bread’s Artisan Bread Recipe. (You’ll also need a single colossal black olive for the mummy’s eyes.) In step 1, do not cover and allow bread to rest for 2 hours. Instead, skip steps 2-4. In step five use your hands to flatten out the dough into a 6 in. x 12 in. rough…
  • Fall Recipe Round Up: Sweet and Savory Treats without the Gluten Tricks

    Emily Moore
    22 Oct 2014 | 3:00 pm
    An unexpected party of 30 postponed our weekly GF Dining Spree interview. So we’re taking a quick break. But keep your eye out for next week’s post with Chris of Christopher’s Old World Deli in Grass Valley, California. In the meantime, we’ve noticed a plethora of wonderful recipes are flooding the gluten-free part of the blogosphere now that Fall has arrived. We’ve gathered up seven of our favorites to share with our readers. 1. Applesauce Crumb Cake with Cinnamon Originally created by Karina Allrich A.K.A. The Gluten Free Goddess back in 2012, this breakfast-perfect cake teases of…
  • 9 ‘If… Then’ Facts about Why You May Need to Avoid Gluten

    Emily Moore
    18 Oct 2014 | 7:44 am
    There are many motives behind choosing a gluten free lifestyle. While some objections are common knowledge, others may surprise you. Below are nine of the most usual health-related reasons people stop eating wheat and rye. Intolerance/digestive upset The most common reason people avoid gluten is simply because this protein found in wheat, rye, barley, and oats upsets their stomach. It’s hard to digest, and the excessive strain on the stomach’s lining and muscles. This sometimes leads to auto-immune systems because the gluten is so similar to the tissue of the stomach and intestines that…
  • GF Dining Spree: Sun Café in Los Angeles, CA

    Emily Moore
    15 Oct 2014 | 6:11 am
    Ever wish you could have an altogether unique dining experience? Walk through the 200 year old gates of the new Sun Café location and relax into its casual ambiance. The 1920’s ranch style home has been converted into an oasis within urban L.A. “We wanted a relaxed vibe, but also a vibe that is upscale,” said co-owner Ron Russell. “…A really nice place to hang out. People who come say it’s like hanging out at a friend’s house.” The Sun Café’s not unheard of. It has won the 2013 Diners’ Choice Award and Top 10 Restaurant for Lunch from Open Table, Top 10 Restaurant in…
  • Cake Decorating Day, Nix the Gluten

    Emily Moore
    10 Oct 2014 | 3:09 pm
    Okay, so cake isn’t exactly a bread, but we are super excited to post this article! After all, today is a fun, special kind of day: HAPPY CAKE DECORATING DAY! It came at a perfect time. The last months of the year, affectionately dubbed the “Holidays Season” in my house, begin shortly. If you are anything near traditional, you have all kinds of goodies to bake for Halloween, Thanksgiving, Kwanza, Christmas, New Year’s and any other special occasion. In our house, it’s birthdays. Lots and lots of birthdays. And of course, the baking presents a real problem for those of us concerned…
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    Being Gluten Free

  • What is your Travel style? #familyTravelCa Twitter party #Travel

    Rossana Wyatt
    24 Oct 2014 | 7:40 am
    Being Gluten Free We all have our own sense of style… even when travelling.  Some like to travel in comfort, others in luxury. Some people like to keep things to a minimum carrying only the essentials as they travel in a nomadic way, and others like to take everything that they may possibly need … so they carry… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Gluten Free Dining at Azure Restaurant & Bar in Toronto.

    Rossana Wyatt
    10 Oct 2014 | 9:20 am
    Being Gluten Free Staying at the InterContinental Hotel in Toronto a few weeks ago  was a treat – it is a beautifully laid out, luxury hotel with gorgeous touches throughout. The hotel also has a great  restaurant, The Azure Restaurant & Bar. As with the rest of the hotel, the restaurant is beautifully designed, situated within an incredible… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Do you use Spaghetti squash in place of pasta?

    Rossana Wyatt
    30 Sep 2014 | 9:49 am
    Being Gluten Free I remember when pasta was a huge staple in this house, but  since going gluten free several years ago, we  have cut down our pasta consumption a fair bit, or at least I have. I do make pasta for my husband and daughter [gluten free of course], but when I make them pasta now, I… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Join us for chat with Trafalgar Canada Sept 30 @9 PM ET. #FamilytravelCA @TrafalgarCanada

    Rossana Wyatt
    24 Sep 2014 | 7:58 am
    Being Gluten Free Like many others, I have a bucket list for travel but it is forever growing. One of the things on the bucket list is to have my family experience a guided vacation through one of the amazing European countries. I love the idea of having a tour director take care of absolutely everything along the… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
  • Fall colours

    Rossana Wyatt
    24 Sep 2014 | 5:14 am
    Being Gluten Free Gorgeous fall colours starting on this amazing fall morning. It would be nice if the weather could stay this way for a while. We have barely had a summer, would love to enjoy an extended fall like this! With the weather changing so quickly and constantly, it is nice to be able to capture this… Read More » Being Gluten Free - Gluten Free lifestyle and travel blog with recipes and reviews.
 
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    Four Spoons Gluten-Free Recipes

  • Support Our Kickstarter Campaign

    Four Spoons Gluten-Free Recipes
    23 Oct 2014 | 8:08 pm
    We are going to be publishing our first cookbook! It will be called Soft, Chewy, Gooey, Awesome: Recipes From Our Gluten-Free Bakery, and it will feature all of the recipes that we have baked at our micro-bakery over the last...  Read More » The post Support Our Kickstarter Campaign appeared first on Four Spoons Gluten-Free Recipes.
  • Gluten-Free Turkey Pot Pie

    Four Spoons Gluten-Free Recipes
    14 Oct 2014 | 2:42 pm
    What’s for lunch today? Well, I’m guessing that for lots of Canadians turkey is on the menu. For us Canadians, Thanksgiving has come and gone. Leaves are falling and blowing, and we’re busy getting our halloween costumes and goodies ready...  Read More » The post Gluten-Free Turkey Pot Pie appeared first on Four Spoons Gluten-Free Recipes.
  • How To Make Quinoa Crackers

    Four Spoons Gluten-Free Recipes
    8 Oct 2014 | 7:45 am
    Today we are excited to be guest posting for a new friend at cookingquinoa.net. Wendy has an incredible site that is filled with delicious quinoa recipes (almost all of which are gluten-free). So, on today’s menu we have delicious quinoa...  Read More » The post How To Make Quinoa Crackers appeared first on Four Spoons Gluten-Free Recipes.
  • New Free Ebook: Flaky

    Four Spoons Gluten-Free Recipes
    6 Oct 2014 | 1:46 pm
    The post New Free Ebook: Flaky appeared first on Four Spoons Gluten-Free Recipes.
  • How to Make Gluten-Free Minestrone Soup

    Four Spoons Gluten-Free Recipes
    29 Sep 2014 | 10:10 am
    Oh, the season has changed! When we wake up in the morning the air is now crisp, the leaves are starting to fall, and we can see our breath as we bike with our kids to school. Today I’d like...  Read More » The post How to Make Gluten-Free Minestrone Soup appeared first on Four Spoons Gluten-Free Recipes.
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